You can add some keto icing or keto whipped cream, or slather with grass-fed butter. Then, add the pumpkin puree and vanilla extract and continue mixing. Today I made Pumpkin Bread for the very first time since starting the keto diet, and it was both an easy experience and a hilarious one. Try this recipe for an easy low-carb side dish casserole dish that’s as delicious as it … You can remove the loaf from the pan and wrap it in freezer paper, followed by plastic wrap and freeze the entire loaf. This low carb cream cheese frosting is easy, delicious, and versatile! 1 of our Keto Pumpkin Bars is only 2.1 NET CARBS, making it the perfect low carb dessert or snack. This pumpkin bread is as good or better than Starbucks Pumpkin Cream Cheese Muffins only it's low carb! Preheat oven to 350ºF. In a bowl combine the almond flour, baking soda, pinch of salt, cinnamon, ground nutmeg and ground ginger. Icing is always a hit on Keto Chocolate Cake too! Mix in … My keto pumpkin pie filling starts with a can of 100% pure pumpkin. This recipe evolved from my 90 Second Bread Keto Baked Bagels Recipe.I wanted to make something similar but in a loaf. This Keto Cream Cheese Frosting is the perfect topping for low carb cakes and muffins, but also makes a delicious filling for keto crepes, fat bombs, truffles, etc. Place the melted butter, eggs, vanilla extract, and pumpkin in a blender and blend until smooth. Made with almond and coconut flours to keep it healthy, gluten-free, and low-carb. My new Pumpkin Brownies with Cinnamon Frosting is insane…in a good way. This recipe is dairy free and nut free without any sweeteners. The life of a food blogger seems so great until you’re up at 4:30 am trying to make breakfast and lunch for your husband while hoping you can squeeze time in to get some great photos for your blog. Use other keto nuts, like walnuts, hazelnuts, or pecans. Plus, it’s gluten-free and dairy-free. Pumpkin seeds or Pecan. Click on the links to see the items used in making this recipe. There is nothing like a brownie, but if you add pumpkin to it, it becomes epic. This is a keto bread blog, there’s no secret about it, I am passionate about keto baking. This keto pumpkin bread is the best moist keto pumpkin bread with coconut flour and almond flour. For the pumpkin loaf. Now compared to regular pumpkin bars, they can have anywhere from 20-30 NET CARBS each. Actually, the recipe uses quite a bit of cream cheese, along with eggs, almond flour, and coconut flour for the bread itself. I use this avocado oil spray to spray my pie plate before filling, just to be safe. Place a sheet of wax paper under the rack before glazing. A option for added stevia is included but for those that want to remove sweets this recipe is great. You can also drizzle it over Keto Blueberry Scones and Dairy-free Pumpkin Muffins or Low Carb Chocolate Pumpkin Bread. Keto Broccoli and Cheese Casserole is the creamy, comfort-food side dish you’ve been missing on the ketogenic diet. I love pumpkin flavored desserts, but they are usually not at all low carb. Keto Shortbread Cookies; Keto Pumpkin Cookies; Keto Graham Crackers; Keto Carrot Cake; For more ideas, you can check out our recipe index. These Keto Pumpkin Pie Bars are a deliciously healthy dessert you'll love, especially during the holiday season! Some keto-ers love their pumpkin bread with sugar-free brown butter and maple icing. If you’re looking for more tasty keto breakfast recipes, try a few of these: Keto Pancake Mug Cake: A personal favorite! In a separate bowl, combine coconut flour, salt, and baking powder. Baking powder 4 … TOOLS USED TO MAKE KETO CREAM CHEESE ICING. Instructions Keto Pumpkin Cream Cheese Cupcakes. The wax paper will catch all the drips instead of your countertop and makes cleaning up easier. This recipe for keto pumpkin bread is a slightly heavier moist bread. Pumpkin bread ingredients: 1/2 cup puréed pumpkin (not pumpkin pie mix) 1 stick room temperature butter 3 Tablespoonfuls brown sugar replacement (I used swerve) 1 tsp. Delicious keto dough is spiked with pumpkin to make it extra light and fluffy. Pumpkin pie is so nice and thick and firm on it’s own that it holds together quite well even without a crust! Easy keto pumpkin bread with icing that is tasty and delish. Grease a 9 by 13 sheet pan with butter or coconut oil. Pour into 2 greased mini loaf pans; Bake in a 350-degree oven for approx 45 minutes; Whip up the icing I also add in a couple of eggs, some sweetener, heavy cream, and pumpkin pie spice. Beat eggs, swerve, pumpkin puree, sour cream, vanilla, pumpkin pie spice. In a medium-sized bowl measure, sift together the almond flour, spices, baking powder and set aside. More Keto Breakfast Recipes. These healthy pumpkin bars are a great keto-friendly option! 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