Go to reviews. Any Shape: Use this cake batter for coconut bundt cake, coconut cupcakes, a 2 layer cake, 3 layer cake, or a coconut sheet cake. Gets Along With Everyone: Use the frosting recipe below or try strawberry frosting, lemon frosting, brown butter cream cheese frosting, champagne frosting, chocolate buttercream. Allow the cake to cool completely before adding the cool whip. HEY!! Cover the cake and place in the refrigerator. I saw this recipe and can't wait to try it. 1 box of white cake mix . This layer cake is a coconut lover’s dream. Posting it here for safekeeping. It’s best if you can chill the cake overnight and add the topping the next day. It’s actually never made it that long in my family. Waiting that length of time before indulging is the most difficult part of this recipe. Submitted by robinburke1 Updated: September 24, 2015. Do NOT remove or eat for 3 days. pkg. Looking for coconut cake recipes? For the coconut sheet cake; 1 stick (4 oz) unsalted butter, at room temperature, plus extra for the pan ; 1/2 cup virgin coconut oil ; 1 3/4 cups superfine sugar (or just blitz granulated sugar in a … Ahem, ok. If you are a lover of coconut, this recipe is for you. The recipe she made it off of was actually called Five Day Coconut cake. Poke holes in cake and cover with icing. When completely cool, split both layers. Spread remaining mixture between split layers. Cover the cake and place in the refrigerator. Frost sides and top of cake with this mixture. https://www.allrecipes.com/recipe/260679/easy-coconut-sheet-cake You may enjoy these related posts: vegetable medley ramekins. And this one most definitely does not disappoint! It's moist, delicious, and perfect for any occasion. It is made with buttermilk which makes it super moist and delicious and it is very easy to make. Fold in coconut with spoon. Pina Colada Cake IV March 16, 2019 March 16, 2019. Crafts and family travel feed my soul! I'm 39 now! My mom has been making this cake for 20 years and it’s as big a hit today as it was the first time she ever made it. Take the other package of frozen coconut that is already thawed and sprinkle all over the cake. Feb 08, 2013. Sprinkle some of coconut over top of cake; pat more coconut on sides of cake. Place the cake in an airtight container or cover tightly with plastic wrap. The Cool Whip will cover a multitude of crumbs. She gave me a copy of the newspaper clipping with the recipe. Coconut cake just got easier. No peeking! *insert picture of that here* Haha! This wonderful coconut cake is one of our favorite Southern cakes. Spread the fi lling over the layers, stacking all the layers. Three Day Coconut Cake Cake: 1 box yellow cake mix 1 1/3 cups water 2 eggs Mix for about 2 minutes. After cake is completely cooled, split layers, making six layers. 16 oz. PREHEAT oven to 350 degrees. Use your choice of yellow or white cake mix. The longer this cake sits in the refrigerator, the better it gets. It is called an ice box cake for a reason. Cover and Refrigerate. https://www.tasteofhome.com/recipes/incredible-coconut-cake The cake batter itself is studded with coconut flakes to add pops of flavor and texture to the cake. Use yellow or butter cake mix, 1 3/4 c sugar, 16 oz sour cream, 12 oz flaked coconut, 9 oz whipped topping. Although the photos were always a hot mess and the writing was definitely NOT my best work, this has HANDS DOWN stayed my MOST POPULAR recipe EVER. sour cream. (I used Baker’s Joy.) Combine sugar, sour cream and coconut, blend well. My Mother use to make me a coconut cake every birthday. 1 3/4 cup sugar. Three Day Coconut Cake! Using a serrated knife, split each cake in half horizontally. frozen coconut, thawed (in the frozen fruit aisle) 2 c. sugar. Prepare the cake batter according to the 9x13 directions on the box. This is important for this recipe! 1 box Duncan Hines Golden Butter Cake Mix and the ingredients on the package. Combine the cup of sour cream mixture with whipped topping. and I love my grandma’s version.When I was grown and on my own this was one of the first recipes I called her up and asked for along with her broccoli casserole recipe…yum! Save a cup of sour cream mixture. 0/4. Combine reserved coconut mixture with Cool Whipped topping blending until smooth … 2 c. sugar. It’s so delicious I can’t imagine how amazing it would taste if you have the patience to wait a full three days. just like lofthouse cookies. 2nd Day: Bake cake according to box directions. Add the second layer and continue adding layers and spreading coconut mixture on top until you’ve used all four layers. 2 Tablespoons coconut extract. https://www.justapinch.com/recipes/dessert/cake/3-day-coconut-cake.html https://stayingclosetohome.com/easy-white-coconut-cake-recipe Refrigerate overnight or up to three days before frosting. This time around I was feeling like coconut cake, so Coconut Sheet Cake it is! Preheat the oven to 350 degrees F. Grease three 9-inch round cake pans with butter, oil or cooking spray. ! Bake in 2 layers. Mix 1/2 cup reserved mixture and the cool whip and spread all over the cake. Just give it your best shot and don’t worry if it isn’t perfect. 54 g We were all trying to resist two slices but it’s just not possible with this cake… This recipe and post was originally published in 2010, about 3 months into my blog. https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes Coconut cake is a southern tradition (just like this Hummingbird Cake!) minimalist chicken noodle soup + crock pot soup stock 3 ways. Duncan Hines Deluxe White Cake Mix II. I used to make a 3 day coconut cake my aunt gave to me about 20+ years ago-- very moist but on the rich & sweet side. 18 %, egg whites (or as called for by your cake mix), cup oil (or as called for by your cake mix), ounces frozen coconut, thawed and drained, Double Coconut Cake With Fluffy Coconut Frosting. 3 Day Coconut Cake. Place one layer of cake on the plate of a cake stand or cake saver that has a top; spread all but the reserved 1 cup of coconut mixture between the layers. 1 cup sweetened flaky coconut. Mix Cool Whip together with the reserved 1 cup coconut mixture. 12 oz. Then I take my sour cream icing and just spread all over the top of the sheet cake. Have never mixed the coconut filling a day ahead of time. The next day, prepare cake mix as per instructions on the back of the box, in two 8- or 9-inch round cake pans; let cool. Cover with plastic wrap and foil, and store in … https://www.billyparisi.com/triple-layer-coconut-cake-recipe This time around I was feeling like coconut cake, so Coconut Sheet Cake it is! Reserve 1 ½ cups sour cream, sugar and coconut which will be combined to make the mixture/filling for frosting (see below). Blend together sour cream, sugar, and coconut. IS… Split each layer in half to make four layers. She gave me a copy of the newspaper clipping with the recipe. Instant Pot recipes, Air Fryer recipes, and Keto recipes feed my tummy. I take a Pina Colada mix drink mix and drizzle over the entire sheet cake. 1 (16 oz.) 1 teaspoon coconut extract. Complete with coconut sponge, coconut filling, and a light whipped cream frosting, this dreamy cake bursts with tropical flavor. Transfer cake to the refrigerator to firm for 1 hour. Ice with Cool Whip and sprinkle frozen coconut on top. 1 cup sour cream. Now here comes the hard part. Refrigerate both portions overnight. Place one layer of the four on a cake stand or cake saver that has a lid. It's called 3 Day Coconut cake, not because it takes 3 day to make it, but because it sits in the refrigerator for 3 days to soak in all the yummy goodness. Sep 6, 2014 - I first tried this coconut cake at my Christmas party 2 years ago. Refrigerate at least overnight. reviews (0) 0%. Do not remove or eat for three days. Prepare cake mix according to directions (two 9 inch pans). container of cool whip. I usually never do this when making a cake because I’m lazy and hate the mess, but it really is essential for this cake. IT. Repeat sprinkling and spreading process on the remaining layers until all but the reserved domed layer are used. Divide the batter among the cake pans. HOMEMADE COCONUT CAKE RECIPE FROM SCRATCH 1/2 stick butter 1/2 cup shortening 1 3/4 cup sugar 3 eggs, separated 3 cups all-purpose flour 4 tsp baking powder 1-1/4 cups milk 2 tsp pure vanilla extract. Mix the whipped topping with the reserved 1 cup coconut mixture and frost the top and sides of the cake with it. At least I … 16 ounces sour cream. When cake is completely cool, split layers in half. One difference that I did when I made it was after the poking. REPLY; WAS THIS HELPFUL? coconut sheet cake. Using a small- to medium-size frying pan, toast the sweetened coconut … Separate 1 cup of mixture and place in a separate bowl; refrigerate both portions. DO AHEAD: can be made 1 day ahead. Some of my family do not love coconut, so I can only serve it for a limited audience, or for my own enjoyment. 1 (18 1/2 oz.) 8 ounces Cool Whip - no substitutions for this and do not use fat free. This cake can be made up to 3 days in advance. 1 bag of flaked coconut . Beat together cake mix, pudding mix, egg whites, sour cream, vegetable oil and water with a hand … We always love it when she made it. THREE DAY COCONUT CAKE Recipe - Ingredients for this THREE DAY COCONUT CAKE include sour cream, shredded coconut, granulated white sugar, coconut flavoring, water. The rich coconut filling and frosting are what makes the cake so delicious, and it is unbelievably easy to make with a cake mix. She’s nicknamed it “hurry up and wait” Coconut Cake since it has to “rest” in the refrigerator for three days after making. If you’re feeling fancy, feel free to substitute the whipped cream frosting for a classic meringue to channel the nostalgia of your childhood After cake has cooled, ice with coconut mixture between layers and on top and sides. Store in your refrigerator. This cake is best after about 2 days in the fridge… I should say 3 days… hahaha! We were all trying to resist two slices but it’s just not possible with this cake, it’s just not, don’t judge – you’ll see :). Mix together all ingredients except coconut with mixer. Sprinkle 2 to 3 tablespoons of flaked coconut over the cake. The next day, prepare cake mix according to package directions and bake in two 8″ or 9″ round cake pans. Spread on top and sides of cake. !. ***HEY, GUYS!! While still warm poke holes in top of cake with a fork and pour Eagle Brand milk over cake. Bake cake in a 10x13-inch pan as directed on package. Ingredients: 1 Duncan Hines White Cake mix 3 eggs 1 cup milk 1/2 cup vegetable oil 1 small box vanilla (or almond) pudding (I used vanilla) 1 teaspoon vanilla (or almond) extract (I used vanilla) Directions: Mix together all ingredients until smooth and creamy. https://www.bonappetit.com/recipe/three-sheets-to-the-wind-cake DELICIOUS! It's moist, delicious, and perfect for any occasion. (I used Baker’s Joy.) One of the few things (and I mean few things) I miss about working full time, is the amazing “food days” we would have at the office. Hello: This is my first time baking with your recipes. Cool and split in four layers. Cover with cake dome and refrigerate. Next day, bake cake according to package directions in two 8 inch round cake pans. Let cool. The night before you make this cake, blend together the sour cream, coconut and sugar. It has to “age” for three days in the refrigerator after you make it, so plan accordingly. I was fortunate to work with a lot of women who loved to cook. Place one layer of cake on the plate of a cake stand or cake saver that has a top; spread all but the reserved 1 cup of coconut mixture between the layers. THREE DAY COCONUT CAKE . Be the first to rate and review this recipe. Use your choice of yellow or white cake mix. Bake for 20 minutes. The cream of coconut gets all soaked up into the cake making it extra moist and delicious. Spread a generous 1/2 cup coconut-cream filling over coconut flakes. If I was to make the Bake in preheated 350 degree oven for 35 to 40 minutes checking center to make sure it is done as ovens vary. The real punch of coconut flavor comes from the coconut filling, which features both frozen coconut flakes and coconut extract. 3 - DAY COCONUT CAKE. I don’t use a whole lot though. Learn more about us. Three Day Coconut Cake . Top with cream cheese icing and a sprinkle of coconut for a cool, delicious … Three-day coconut cake will be a hit at any dinner party or potluck, but we as a family especially enjoy it on Easter Sunday. Separate 1 cup of the mixture and place it in a separate bow. 1 8 oz. Prepare butter cake recipe as directed on back of box. Mix well, and pour into a greased 9x13 pan and bake … « BBQ Biscuit Cups – A Four Ingredient Meal. Top cake with the reserved domed layer. Frost sides and top of cake with this mixture. make it again. Butter three 8 inch cake pans and dust the inside with flour and tap out excess. 1 box white or yellow cake mix + ingredients the mix calls for. 1st Day: Prepare icing of sour cream, coconut, sugar, coconut flavoring and water. LOL But I … Pour into a couple of 9inch pans and bake at 350F for about 23 minutes. Spread the coconut mixture as filling between the layers, reserving a cup. pkg. Seriously, though. Prepare cake according to directions. You are going to love this 3 Day Coconut Cake, and everyone is going to ask you for the recipe! Two days max and we’re tearing into that sucker! Forgot to get one. The cake batter itself is studded with coconut flakes to add pops of flavor and texture to the cake. Pour into 3 round cake pans and bake according to directions (15 to 20 minutes). big vegan buddha bowl. Cover and Refrigerate. Total Carbohydrate Follow the directions on the cake mix box, substituting milk for water. 12 ounces sweetened coconut - frozen if available. Using the larger portion of coconut mixture, spread some of the mixture on top of the first layer. Before pouring into the pan, stir in coconut extract and coconut. 1 cup milk. Coconut Cake Video Tutorial. Pour into a 9 x 13 pan that has been greased and floured. frozen coconut, thawed (not canned or non-refrigerated in plastic bag) 2 c. frozen whipped topping, thawed. This is my go-to coconut sheet cake when I am entertaining a lot of people or I need to bring something for a potluck. Yes No; REPORT ABUSE; gtowngal7 1351028. The original came from a UC at TTH - … Place layers on the plate of a cake stand or on a "cake saver" one at a time, spreading all but the reserved 1 cup of coconut mixture you made last night evenly between the layers. Three-Day Coconut Cake. IS. And don’t forget to drizzle salted caramel on top! 3 day coconut cake recipe Make this often for Dale's birthday. Icing: 2 cups sour cream 2 cups sugar 2 (9oz) packages of frozen coconut Mix well. Very Moist Coconut Sheet Cake. And this one most definitely does not disappoint! Ingredients: 1 box yellow cake mix; 3 eggs; 1 stick butter or margarine; 3/4 water; 16oz sour cream; 12oz frozen coconut, thawed and drained; 1.5 cups whipped topping; 1 cup sugar It is the moistest cake you will ever eat. 1 Duncan Hines White Cake mix 3 eggs 1 cup milk 1/2 cup vegetable oil 1 small box vanilla (or almond) pudding (I used vanilla) 1 teaspoon vanilla (or almond) extract (I used vanilla) Directions: Mix together all ingredients until smooth and creamy. My favorite cake in the whole world is my mother's recipe for 3 Day Coconut Cake. Easy Coconut Refrigerator Cake is moist and delicious, with the perfect amount of sweet, creamy filling. I wouldn't eat anything coconut till a few years ago. Fold in the sweetened coconut. Spray a 9 x 13 baking pan with cooking spray. I want Grannyblu's recipe for coconut lemon filled cake! It was such a big hit, it's mandatory that she makes it every time now. It just gets better with time. 3 eggs. May 11, 2018 - I first tried this coconut cake at my Christmas party 2 years ago. Cover the cake and leave it in the refrigerator for three days before serving. 1 (12 oz.) Store leftovers in fridge, IF there are any! Tags:easter recipes. An Easter joke. It's called 3 Day Coconut cake, not because it takes 3 day to make it, but because it sits in the refrigerator for 3 days to soak in all the yummy goodness. It is the moistest cake you will ever eat. carton sour cream. This is the moistest, yummiest coconut cake ever! https://www.allrecipes.com/recipe/260679/easy-coconut-sheet-cake ~Melissa. Pour into a 9 x 13 pan that has been greased and floured. Taste of Home has the best coconut cake recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Using a long, serrated knife, split both layers in half horizontally, to end up with four layers. This moist and delicious cake takes three days to "marinate" in the refrigerator before serving. After cakes have cooled completely, use a serrated knife to split both layers. https://www.bigoven.com/recipe/3-day-coconut-sour-cream-cake/528220 Enjoy! Mix Cool Whip together with the reserved 1 cup coconut mixture. IT. Depending on what I am making it for, I either cut it into little square bites or regular-sized coconut cake … When cool, pour 1 cup Coco Lopez cream of coconut on cake. Pre-heat your oven to 350ºF and generously spray a 9" x 13" cake pan with a flour-based baking spray.Set aside. Preheat your oven to 350 degrees F. Grease or liberally spray a 13×9 pan with cooking spray. Three-day coconut cake will be a hit at any dinner party or potluck, but we as a family especially enjoy it on Easter Sunday. Easy Coconut Cake Recipe. Filed Under: Recipes Tagged With: desserts, easter. I cannot thank you enough for taking the time to leave me a comment letting me know you made my Three layers with coconut frosting and a little bird's nest on the top for a fun spring cake! Make a sheet cake instead of a layer cake for a dessert that's as easy as it is delicious. for the cake: Preheat the oven to 350°F. Put the cake in air tight container for THREE days in fridge before serving.