Saji … Details View details . Takeshi Saji is the leading blacksmith in Echizen. The blade is very thin and manually sharpened and has no thickenings which makes sharpening very easy. We Also Recommend. Availability Sold out Takeshi Saji Urushi & Makie ’Red Fuji' Diamond Damascus R2 Gyuto 210mm. Takeshi Saji R2/SG2 Tsuchime petty Burma Padauk burl (officemes), 130 mm. $189.00 USD. I have long wanted one of Saji-san's R2/SG2 blades, way before I get into the knife vending business, but unfortunately when I was ready to buy, everywhere was showing me the "OUT-OF-STOCK", proving it is in a such high demand with limited supply to the market. The Chinese chef's knife (Chinese Cleaver) is often mistakenly called a "cleaver" because of the similar rectangular shape. His work is highly artistic, utilizing some of the most exotic traditional skills and materials to perfect his work. Chuka (Chinese Cleaver) by Takeshi Saji, featuring R2 damascus steel and ironwood handle. Chinese Cleavers are generally available in blade lengths between 180 and 220 mm, with a typical blade height of around 100mm. This is what gives his knives that adorable custom-made feeling. Shop with confidence on eBay! [General Features] Takeshi Saji Makie-Art series feature Damascus-patterned blades with a core of R2 stainless steel or Blue Paper (Aogami) high-carbon steel, which provides excellent a long-lasting edge as well as its beautifulness and unique design with custom-made feeling. Takeshi Saji, who is famous for his exceptional work of hunting knives is now also forging some of the best artisan kitchen knives as well. 2 Cleaver" Chuka Bocho 220mm $418.00 Sort Featured Best Selling A-Z Z-A Price, low to high Price, high to low Date, new to old Date, old to new Buy japanese kitchen knives by Takeshi Saji online at MyGoodKnife. The Chinese cleaver or Chinese chef’s knife is a thin delicate knife that slices and chops well with height that can be used to scoop up large volumes of product and enough mass that the spine or flat of the blade can be used to crush product before cutting. GST) $2,310.00 (incl. Made-in-Japan Thousands Selection of Kitchen Knives --- Sashimi and Sushi Knife series --- with Excellent Design and Unparalleled Tradition. Regular price $2,100.00 (ex. GST) $1,509.35 (incl. division of The Kencrest Corporation. Takeshi Saji is a famous Japanese-style knife maker. Master Craftsman & Forgesmith, Takeshi Saji has been making traditional hammer forged knives for decades. https://japanesechefsknife.com/collections/chinese-cleaver/takeshi-saji The tall blade of the Chinese Cleaver allows it to be safely guided with the knuckles of your free hand when 'tap chopping’, ‘push cutting’, or ‘pull cutting’. Takeshi Saji Sort by Featured Best Selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, new to old Date, old to new Filters Therefore, large fruit and vegetables, such as cabbages, can be cut easily and safely. Just $10 USD for US, Canada, Australia, Asian countries. Chinese Cleavers are easily recognizable, with their large rectangular blades and sturdy, compact handles. M 10am-6pm, T-F 11am-5pm, S-S 10am-5pm Seki City; the Japanese cutlery capital where fine knives are produced using over Total Length: 335m. Chinese cleavers. Press the space key then arrow keys to make a selection. Details View details . Featuring the beautiful R2 damascus steel and ironwood handle. Weight: 632g ===== Takeshi Saji, who is famous for his exceptional work of hunting knives is now also forging some of the best artisan kitchen knives as well. Unit price / per . We Offer DHL EXPRESS Flat Rate Shipping Worldwide. ¥161,945 (tax excl.) Originating in China, the Chuka Bocho was perfected by Japanese craftsmen in the early Twentieth Century. Takeshi Saji Chinese Cleaver Chuka R2 Diamond Damascus Ironwood handle. Unit price / per . Traditional forge-smith & Master craftsman, Takeshi Saji, was born in Takefu (Fukui Prefecture) in 1948; a City that is famous for its 700 year old history of producing Echizen Uchi-Hamono (“Echizen hammer forged knives”). Availability Sold out Takeshi Saji Damascus VG10 Gyuto 210mm Stag Handle. Their weight varies from a relatively light 300g up to a massive 900g! He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. We often have requests for steak knives so I ordered a few of these. Subscribe to our newsletter and always be the first to hear about what is happening. 63 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness and unique design with custom-made … Availability Sold out Takeshi Saji Urushi & Makie ’Red Fuji' Diamond Damascus R2 Gyuto 210mm. Chinese Cleaver - SUGIMOTO - Shanghai No.11 Style - White Steel No.2 - Size: 22cm. Cleavers come in a variety of blade thicknesses and weights: the thinner, lighter blades are best suited to fine slicing; the thicker, heavier blades are best suited to medium-duty butchery, such as splitting and breaking down poultry or splitting fish heads; and the medium-weight blades are a compromise between the two extremes. Unit 2, 2 Bishop St, St PetersNSW, 2044, AustraliaPH: (61) 02 8599 0898sales@knivesandstones.com.auPARKING @ Macca's, walk down the ramp then turn right. Their large, heavy blades are suitable for breaking down chickens, mincing meat and vegetables, and even scraping ingredients. Unit price / per . Obtained the highest award of Dento-Kougeishi in 1994, he is the leading bladesmith in the Echizen district. block Out-of-Stock Share. For example, he is famous for using the R2/SG2 powder metallurgy steel to forge his high-end blades, which can reach a mighty HRC 64; for handles, he uses rare natural materials like stag bone, and desert ironwood; he also use the traditional Makie Urushi (one of the most exotic traditional Japanese lacquer painting technique, see here) in some of his limited runs. Takeshi Saji VG-10 Custom Damascus Chinese Cleaver (Black Linen Micarta Handle) Wild and dynamic are the words that best describe this Saji VG-10 custom Damascus kitchen knife.Versatile and art of Saji Damascus Chinese Cleaver is on sale ! For example, he is famous for using the R2/SG2 powder metallurgy steel to forge his high-end blades, which can reach a mighty HRC 64; for handles, he uses rare natural materials like stag bone, and desert ironwood; he also use the traditional Makie Urushi (one of the most exotic traditional Japanese lacquer painting technique, see. Takeshi Saji R2 Mirror Damascus Cleaver (Desert Ironwood Handle) Takeshi Saji. Chinese Cleaver - TAKESHI SAJI - Stainless Damascus R2 Steel diamond finish - Ironwood Handle - Size: 22cm. Starting Mon. This what gives his knives that adorable custom-made feeling. * Quantity. ¥161,945 (tax incl.) Regular price $215.00 $215.00. Hideyuki Saku Ginsan(Silver 3) Cleaver. Aogami steel is a hard … $189.00 USD. Mr. Takeda is a 3rd generation master blacksmith and each knife is carefully and painstakingly forged and tempered out of Blue Aogami Super Steel. 800 years of Samurai sword-making tradition and history. Add to Cart. Japanese Chef's knives at lower than Japanese Retail Prices direct from Bought this as a collectors/display knife and will probably never be used. Blade Size: 223mm x 115mm. Out-of-Stock. Uber cool steak knife from master Saji. Direct Delivery from Japan Worldwide. 9/7, Seisuke Knife will be open daily with limited hours! Showing 1-15 of 15 item(s) GST) Regular price Sale price $2,100.00 Sale. Takeshi Saji is well known Japanese style knife maker. Wild and dynamic are the words that best describe this Saji R-2 custom Damascus kitchen knife.Versatile and art of Saji Damascus Chinese Cleaver is on sale ! Share Share on Facebook Tweet Tweet on Twitter. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. Out-of-Stock. The blacksmith behind it is Takeshi Saji and the Maki-e gold-powdered lacquer painting design for the handle and saya is done by Koichiro Tsukada. So the first thing after I started K&S, was to see if I can get some of his blade. Luckily through our strong channel, I was able to finally get some of his "most wanted" blades: R2/SG2 core diamond damascus pattern sanmai blade with desert ironwood handle and VG10 core damascus with stag handle. Takeshi Saji Chinese Cleaver, R2 Damascus with Ironwood handle. Choosing a selection results in a full page refresh. Takeshi Saji Knives Takeshi Saji is a famous Japanese-style knife maker. Creating unique kitchen knives with ingenious ideas … Takeshi Saji Chinese Cleaver Chuka R2 Diamond Damascus Ironwood handle. If you love cooking Chinese food, you owe it to yourself to try a Chinese Cleaver! The knife has a core of Japanese Ginsanko carbon steel and has a very nice handle of deer antler. Takeshi Saji Echizen Blacksmith, Takeshi Saji is the leading knife maker in Takefu city, another town of cutlery. Some damascus cladding with a R2 pm steel core at 62-64 HRC. Nevertheless, each of them are versatile general-purpose kitchen knives that can slice, chop, mince, scrape, and even crush ingredients (e.g. GST) Regular price Sale price $2,100.00 Sale. Chinese cleaver (Chuka) by Master Takeshi Saji of Takefu, Japan. This knife is completely hand-forged by Takeshi Saji san and is unique in its kind. Obtained the highest award of Dento-Kougeishi in 1994, he is the leading bladesmith in the Echizen district. Traditionally, Chinese cooks use a single cleaver shaped knife for every task in the kitchen. Home Speciality Knives & Cleaver Takeshi Saji Ichimonji White Steel Damascus Japanese Knife 110mm With Case ... Sakai Takayuki Stainless Chinese cleaver Japanese Chef Knife 195mm. Takeshi Saji R2(SG2) Black Damascus DHW [General Features] Takeshi Saji SG2/R2 Damascus series feature Damascus-patterned blades with a core of SG2 (Super Gold 2 or R2) Micro Carbide Powder Stainless Steel for professional with a hardness of approx. Takeshi Saji Knives Takeshi Saji is a famous Japanese-style knife maker. This what gives his knives that adorable custom-made feeling. GST) $2,310.00 (incl. Takeshi Saji R-2 Custom Damascus Chinese Cleaver (Black Linen Micarta Handle) Sold Out $1,008.00 Takeshi Saji R-2 Custom Diamond Damascus Wild Series New Design Gyuto (210mm and 240mm, Black Linen Micarta Handle) We supply a wide range of top quality GST) Regular price Sale price $1,372.14 Sale. K&S is proud to carry Takeshi Saji knife. US$15 for Europe and other Countries in the world. http://www.japanny.com/brands/takeshi-saji-knife/takeshi-saji-kinife-r2-iron-wood-handle.html Takeshi Saji is well known Japanese style knife maker. Brought to you by Knives and Stones, Sydney, Australia Regular price $2,100.00 (ex. Find great deals for NEW Chinese Cleaver Takeshi Saji Powder HSS SRS 224mm Damascus Made in Japan F/S. Combining traditional forging techniques with new and inovative designs, Saji crafts beautiful, funtional works of art. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales Saji was born in Takefu in 1948 in a family of second-generation smith. Takeshi Saji R-2 Custom Damascus Chinese Cleaver (Black Linen Micarta Handle), Takeshi Saji R-2 Custom Damascus Chinese Cleaver (Green Linen Micarta Handle), Takeshi Saji R-2 Custom Damascus Chinese Cleaver (Ironwood Handle), Takeshi Saji R-2 Custom Damascus Chinese Cleaver (Stag Bone Handle), Takeshi Saji VG-10 Custom Damascus Chinese Cleaver (Black Linen Micarta Handle), Takeshi Saji VG-10 Custom Damascus Chinese Cleaver (Green Linen Micarta Handle), Takeshi Saji VG-10 Custom Damascus Chinese Cleaver (Ironwood Handle), Takeshi Saji VG-10 Custom Damascus Chinese Cleaver (Stag Bone Handle), Damascus (Powdered High Speed Tool Steel). Highly recommended for GIFT of Anniversary as well as for Your Best Professional Cooking Experience. Regular price $1,372.14 (ex. Takeshi Saji Deba (cleaver), This thick Japanese deba has a classic single-sided cut blade. garlic cloves, lemongrass etc.). Just as with the Japanese Nakiri, the heel corner of the Cleaver can be used to remove blemishes from fruit and vegetables. shopping_cart Add to cart. Description Takeda knives are hand made by blacksmith Shosui Takeda in Okayama, Japan. He makes one of the best Japanese knife using traditional technique with his unique knife design. In 1992, he was officially certified as a “Traditional Master Craftsman" by the Japanese “Ministry of International Trade & Industry”. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. Company Name: Sekaie Inc. Office: Ri 86-3 Hamamachi, Nomi Ishikawa Japan 929-0124 Phone:+81 9013928053 Email: info@japanny.com Jul 13, 2019 - Wild and dynamic are the words that best describe this Saji R-2 custom Damascus kitchen knife.Versatile and art of Saji Damascus Chinese Cleaver is on sale ! $1,299.00 $1,299.00; Quantity Add to Cart. Sugimoto "No. ¥161,945. Dit mes is volledig met de hand gesmeed door de bekende meestersmid Takeshi Saji (1949). His work is highly artistic, utilizing some of the most exotic traditional skills and materials to perfect his work. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device, Takeshi Saji, who is famous for his exceptional work of hunting knives is now also forging some of the best artisan kitchen knives as well. Quick Shop Sakai Takayuki Stainless Chinese cleaver Japanese Chef Knife 195mm. Takeshi Saji R2 Lemmet van roestvast Japans R2 / SG2-staal met twee lagen zachter roestvast staal voor de buitenkant. ¥57,000. Choose the size. Takeshi Saji R-2 Custom Damascus Chinese Cleaver (Stag Bone Handle) 1 Sold Out $1,008.00 Takeshi Saji VG-10 Custom Damascus Chinese Cleaver (Black Linen Micarta Handle) Takeshi SajiOne of the most well known and revered bladesmiths in Japan, Takeshi Saji captivates his customers with the beauty and finess of his knives. Chinese Cleaver - TAKESHI SAJI - Stainless Damascus R2 Steel diamond finish - Ironwood Handle - Size: 22cm.