Top it with chopped rhubarb, strawberries and a cream and egg custard. I wouldn't consider myself a baker by any means but after having a huge craving for strawberry rhubarb & watching Chef John's video I knew I could handle this. My fruit wasn't nice and shinny even though I used the jam but still SOOOO GOOD!! Aug 1, 2012 - The rhubarb custard pie recipe from my grandma's 1950's Betty Crocker Cookbook -- tart rhubarb surrounded by sweet, creamy custard. Keep em coming!Great country style pie -not too many frills let's the fruit shine! Give the pie a little nudge: the custard should NOT be soupy in the middle. 3. On the video someone said it was to runny for them so I used 2 cups of sugar and 1/4 flour. Everyone loved this twist on classic strawberry rhubarb pie! Let sit, stirring occasionally, until watery (about 30-45 minutes). Our most trusted Betty Crocker Rhubarb Custard Pie recipes. Nutrient information is not available for all ingredients. Place the following ingredients in a double boiler and cook until thick: 3-4 cup sugar, 1 cup hot water, 2 tablespoonfuls butter, 1 tablespoonful flour and 2 egg yolks. This recipe is simple and delicious. Bake 50 to 55 minutes or until crust is golden brown and juice begins to bubble through slits in crust, removing foil during last 15 minutes. 3/4 Pound (cut into 1/2 inch pieces) Rhubarb Info. Strawberry Rhubarb Custard Dessert. Mix strawberry jam and water in a small bowl; heat in the microwave until warm, about 15 seconds. Family members request Rhubarb Custard Pie on a regular basis as long as our rhubarb patch is still thriving. Combine rhubarb and strawberries in a bowl; transfer to the pie crust, distributing evenly. I brush the top with milk and sprinkle it lightly with sugar. Sprinkle with water and gather dough dough into a ball; divide dough about in half, … Memories of Rhubarb Custard Pie. What I discovered was that no special preparations were needed. Dot the filling with the butter. This recipe saved my booty. Transfer pie to the preheated oven and bake, turning halfway through, until rhubarb is tender and custard is set, about 1 hour. I got this wonderful recipe from my mother Pauline, who I believe got it from my Aunt Angela. I love it - I throw in a tablespoon granulated tapioca to thicken a little more and ad tsp vanilla to filling - also sub heavy cream for milk ( personal preference) I sometimes make galette w/ it which works fine as well -see pic I have won quite a few pie baking contests and have just qualified for state championship -if I say its great ...its great! Add comma separated list of ingredients to exclude from recipe. Cover edge of pie with foil. My Betty Crocker cookbook is over 60 years old and I also use her strawberry rhubarb pie recipe. 1 (9 inch) Pie Crust (unbaked) For crust, combine flour and salt in mixing bowl; cut in shortening using pastry blender. Using a prepared, frozen pie crust is not what I usually do but I agree that it makes this recipe go quickly and it tasted great. FYI some pecans in the crust recipe will not go amiss. No better fruit pie … In a large mixing bowl beat egg. Simply prepare a store bought sugar cookie mix and press it into a 9×13 pan for a sweet and simple crust. Strawberry Custard Pie. Everyone in my family loved this custard pie so much, I have made three in the past week. My daughter brought home a gallon of rhubarb from her friend's house and I hadn't a clue what to do with it. FILLING: 2 cups rhubarb cut into 1″ slices (can substitute 2 … Easy to make. The custard filling is very generous in the 9" pie shell so don't over fill or you will have a mess in your oven. Heat oven to 425°F. Let fruit mixture stand for 15 minutes. vanilla 1 c. milk 3 c. chopped rhubarb 4 eggs 1/2 c. Bisquick 3 tbsp. 1 Pint (halved) Strawberries Rhubarb Streusel Muffins, Rhubarb Coffee Cake and Strawberry Rhubarb Custard … I love the combo of strawberry and rhubarb in desserts. Reviewed by millions of home cooks. I'm glad I chose this recipe! Place the rhubarb in the greased pie dish and pour over rhubarb the custard mixture. It was amazing! 2. Allrecipes is part of the Meredith Food Group. My mother-in-law Kris has been talking up this Rhubarb Custard Pie for years. Very good. For topping, combine flour, brown sugar and oats in a small bowl; cut in butter until crumbly. 1. The custard and rhubarb combination is still my favorite. Gently fold in rhubarb and strawberries. Whisk eggs, sugar, milk, flour, and nutmeg together in a medium bowl. Amount is based on available nutrient data. I did bake it an extra 10 minutes because I just wasn't sure that it was set not sure I needed too. Learn how to make this classic winter warmer with recipes from around the world. Good appetite! salt 1 1/2 c. sugar 1 tsp. Cool on a wire rack. I haven't had a strawberry rhubarb pie since I was a young girl. Betty crocker rhubarb custard pie recipe. You saved Strawberry Rhubarb Custard Pie to your. Delicious. 1 Egg Drain. Add comma separated list of ingredients to include in recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 4. I love all their pies, but this might be my favorite. Pour rhubarb in the pie crust, sprinkle flour over the top and set aside. In large bowl, mix sugar, flour and orange peel. Get one of our Betty crocker rhubarb pie recipe and prepare delicious and healthy treat for your family or friends. Stirring the liquid until it thickened, it maybe went a little past the stage I thought I wanted into something resembling pink paste. The custard filling is very generous in the 9" pie shell so don't over fill or you will have a mess in your oven. Strawberry Rhubarb Pie. 1 Egg 1 Cup White Sugar 2 Tablespoons All Purpose Flour 1 Teaspoon Vanilla Extract 3/4 Pound (cut into 1/2 inch pieces) Rhubarb 1 Pint (halved) Strawberries 1 (9 inch) Pie Crust (unbaked) 3/4 Cup (All Purpose Flour (for topping) 1/2 Cup Brown Sugar (packed, for … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1/2 Cup Butter (cold). No gift befits the food-obsessed people in your life like a cookbook. Add the sugar, flour and vanilla; mix well. I give two stars but might change rating after I taste/eat it. Percent Daily Values are based on a 2,000 calorie diet. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Learn how to cook great Betty crocker rhubarb custard pie . I didn't have enough sugar so I only used 1 1/4 cups (it was still sweet enough). Amish rhubarb custard pie combines the tart flavors of rhubarb with a rich custard for a perfectly balanced dessert. One of the most delicious and easiest pie recipes I know. I have made this recipe many times - I should've reviewed it a long time ago! Top w/ real whipped cream if you can. My mother who is an experienced baker was impressed by the glazed fruit on the top (excellant tip to brush it w/warmed jam - presentation was great). Used the basic flakey pie crust recipe from this site. I just know that it has family-legend-status. Mrs. Betty Crocker was dismayed when I drained off the 3/4 cup of juice from my second attempt at making a rhubarb & strawberry pie, to heat up on the stove. It's a perfect blend of sweet, sour, and creamy. Just like my gram used to make! 3/4 Cup (All Purpose Flour (for topping) Add a little crumb topping on top for crunch and you’ve got a recipe for the perfect rhubarb custard dessert. Reduce heat to 350F degrees bake for 35 minutes or until golden brown and bubbly. Betty crocker rhubarb pie recipe. A nice different type of treat for summer. It set beautifully after being in fridge. This is a really easy, fun recipe. Slowly ladle the custard over the top of the filling, trying not to disturb the fruit. 1/2 Cup Brown Sugar (packed, for topping) There are no social login steps defined in Sitecore for this flow! Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 12 Easy & Elegant Main Courses for Christmas, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze. This recipe calls for Chef John's pie crust. 342 calories; protein 4.8g; carbohydrates 57.4g; fat 11.1g; cholesterol 74mg; sodium 159.4mg. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Then again, they are happy with just about anything made with rhubarb. Place chopped rhubarb in a bowl and pour hot water over it and let it sit for 5 minutes. Pour off liquid and save, if desired (see notes). 2 Tablespoons All Purpose Flour 2. Preheat oven to 350 degrees F (175 degrees C). 1 Cup White Sugar Also I am partial to most of chef johns recipes! Slowly pour filling over rhubarb mixture until it just reaches the top edge of the crust. deliver fine selection of quality Betty crocker rhubarb pie recipes equipped with ratings, reviews and mixing tips. I pulled out our 1950 copy of the Betty Crocker cookbook and there it was: rhubarb pie and every combination of rhubarb pie. I used frozen strawberries and rhubarb from our patch. Stir together sugar, flour, and dash salt. Back at the family catering business, we had a regular restaurant client called the Three Little Pigs. Steps. Glaze the top of the pie with the jam mixture and let cool. turned out absolutely perfect for me... followed exact instructions...MY FAVORITE. Preheat oven to 350 degrees F (175 degrees C). They used to order rhubarb pie every single week from the beginning to the end of the rhubarb season, so I've made a LOT of rhubarb pies over the years. In a large bowl mix together the milk, eggs, sugar, vanilla and salt. Place pie on the center oven rack; bake 50-55 minutes or until the top is crusted over and the filling is set, rotating the pie 180° halfway through the baking time. Using a prepared, frozen pie crust is not what I usually do but I agree that it makes this recipe go quickly and it tasted great. Place sliced rhubarb and 3/4 cup granulated sugar in a medium bowl. There’s a message from “Betty Crocker” in the inside front cover that says, “Everbyody loves pie, especially the men of the family.” Huh? Pour mixture over rhubarb and bake at 375 degrees for 15 minutes. Then add the nuts and sprinkle on top of the rhubarb/custard. Congrats! Place rolled-out pie crust in a 9-inch pie plate and … Don't omit the nutmeg but don't go gives it a nice custard flavor. In fact, one of the first recipes I ever posted here on House of Nash Eats was for these delicious Strawberry Rhubarb Crumb Bars that I made on the tail end of rhubarb season, which typically runs between April and May. I wanted to make it for Eric’s birthday this year, so I asked for the recipe, and she texted me a photo of the recipe in her Betty Crocker cookbook. Transfer the pie to a cooling rack and cool thoroughly. Sooo good. Adjust top crust. Fill a pastry-lined 9-inch pie plate with rhubarb mixture; dot with butter. I'm not a fan of a double crusted pie so this looked perfect. Everyone in my family loved this custard pie so much, I have made three in the past week. Jan 11, 2019 - The rhubarb custard pie recipe from my grandma's 1950's Betty Crocker Cookbook -- tart rhubarb surrounded by sweet, creamy custard. Rhubarb Custard Pie 4 cups sliced rhubarb 1 ¼ to 1½ cups sugar 4 tablespoons flour Pinch salt ¼ teaspoon nutmeg 2 eggs ¼ cup heavy cream or evaporated milk 1 deep 9-inch unbaked pie crust or a 10-inch regular pie crust Preheat oven to 425 … deliver fine selection of quality Betty crocker rhubarb custard pie recipes equipped with ratings, reviews and mixing tips. Bake in a … I’d never had it because I hadn’t visited when rhubarb is in season. Should've reviewed a long time ago! Lightly tap and shake the baking sheet to remove any air bubbles. This Is The Final Pie Strawberry Rhubarb Custard Our Strawberries Given To Us From A Friend S Farm And Plant Garden That Spent For Season Few Whipped Topping Rhubarb Custard Pie Recipe Food Com Making strawberry-rhubarb pie was almost identical to any other fruit pie – chop the fruit, mix in sugar and flour, pop in a crust! This delicious Strawberry Rhubarb Custard Dessert is a spectacular summer dessert recipe that is so easy to make. Wonderful easy recipe w/lots of flavor. 1 (9 inch) unbaked pie crust (see footnote for recipe link). Cover with top pastry or second crust; seal and flute. Refrigerate until ready to serve. Make up the streusel topping by cutting in the butter to more Bisquick, brown sugar and cinnamon. 1 Teaspoon Vanilla Extract Sprinkle over fruit. Learn how to cook great Betty crocker rhubarb pie . I decided to try and make one at home, since Julian is so far from my home. One time a friend brought me a pie from Julian, CA and instead of a traditional apple pie, she brought a strawberry rhubarb pie – I loved it! Information is not currently available for this nutrient. It is still very runny and I baked it longer than the 1 hour...actually baked it for 1 hr and 45 minutes and still runny so I sure hope after I cool it it changes solid.