Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. If you don’t, you may end up with a bunch of cardamom or allspice in one spot or maybe a super salty cookie bar but no cinnamon in another. For The Glaze: Powdered Sugar; Apple Pie Spice; Apple Juice; Ingredients. Cooking with pumpkin, Cooking With Pumpkin: Recipes That Go Beyond the Pie, Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache, Pumpkin Banana Bread with Browned Butter Cream Cheese Frosting, 1/2 cup unsalted butter (1 stick), melted, about 1/4 cup cream or milk, or as necessary for consistency. Pumpkin Spice Cake with Maple Glaze Serve up some fun with this delicious cake that’s yummy any time of the year, but especially nice during the holiday season. Add the egg, sugar, vanilla, and whisk until combined. I’ve baked this in a ⅔ sheet pan but it will also work in a 9×13 cake pan if you prefer a cake. Because of the glaze, they cannot be frozen. Add the beaten egg. First I made these bars using lemons, then bananas, now pumpkin. Don’t overdo it. But you can bake the bars and glaze them ahead of time, then freeze them if you’re pressed for time during the holidays. Preheat the oven to 425 F while you peel your apples and let the crust chill. In a separate bowl, cream together the softened shortening and brown sugar. Lately I’ve been topping everything I can with the glaze because it’s just that good. You’ll mix the dry ingredients first. A FAST and EASY dessert that feeds a crowd for your fall and winter celebrations!! Prep: 25Min. In a large, microwave-safe bowl add the white chocolate, butter, and heat to melt, about 2 minutes on high power. In fact, if you want to double up the coffee extract, I won’t judge. This spice bundt cake with salted caramel glaze recipes makes a dense, slightly spicy cake that’s topped with a delicious sweet caramel glaze that has a nice crunch of sea salt to cut the sweetness. As necessary, add additional cream (or confectioners’ sugar) to reach desired glaze consistency. * Percent Daily Values are based on a 2000 calorie diet. They’re like biting into a piece of super soft pumpkin fudge that’s crossed with the pumpkin equivalent of moist, fudgy brownies. I hope you will join me as I experiment in the kitchen with the help of my mom. It even comes with a lid for easy storing and transporting. Between the warming spices of pumpkin pie spice and cinnamon, coupled with the glaze, I was in fall comfort food heaven. Ready in: 1 hour 5 minutes. Chai Bars With Pumpkin Spice Glaze [Vegan] 2 years ago. Cool on wire rack. Drizzled with easy vanilla bean glaze for an added yummy bonus! Adjust the cooking time as necessary until a toothpick comes out clean. & → Start Here to Find Your Next Favorite Recipe ←, Easy Chewy Cookies with Toffee and Chocolate Chips, Easy Brownies with Caramel Dulce de Leche, Instant Pot No Lard Chicken Tamales Recipe. In large bowl, cream softened butter and brown sugar until well mixed and crumbly. Don’t you love cookies? The glaze is ahh-mazing!!! Add brown sugar and whiskey, stirring, until the sugar melts and glaze thickens slightly, 4-5 minutes. Raisin spice bar recipe. When the cookie bars are completely cooled, use a spoon to drizzle the glaze randomly over the top. It has a light lemon glaze that really compliments the spice and banana filled bars. Everything is better after it’s been pumpkin-ified. Add the flour, optional salt, and stir until just combined; don’t overmix. Very easily! Add the pumpkin and spices, followed by the dry ingredients. Evenly pour glaze over bars (they don’t have to be cooled first), smoothing it lightly with a spatula if necessary, but glaze will likely just slide into place. We love our sheet cake recipes and always want to share our favorite (the BEST!) The bars are packed with rich pumpkin flavor and the glaze makes the bars go from really good to life-changing. Once the mixture is cooler, add the egg, sugar and vanilla and whisk until smooth. • About 4 minutes to read this article. Fold in the chopped apples. I don’t really like the flavor of cassia. The bars are moist and tender, with a crumbly and almost pound cake-like texture to them, which is quite different from many dense and chewy pumpkin bar cookies. Share: Ingredients ✓ BARS ✓ non-stick cooking spray ✓ 1 1/2 cup all purpose flour ✓ 1 1/2 teaspoon pumpkin pie spice ✓ 1/2 teaspoon salt ✓ 1/4 teaspoon … Sprinkle some chopped walnuts on top, if desired. Cut the cake into 32 bars, each about 2 1/4 x 1 1/2-inches. Whisk together egg, sugar, oil, and dates in a large bowl until just combined. I didn't bother measuring the orange zest. Our favorite use for over-ripe bananas, a nice alternative to banana bread. You would just need to increase the baking time. I used vanilla bean paste but scraping the seeds of a vanilla bean works. Stop to check and stir after 1 minute, and then heat in 20-second bursts, stopping to stir after each burst, until mixture can be stirred smooth. Transfer butter, including brown bits at the bottom of the pan (they’re flavor powerhouses, keep them) from pan to large mixing bowl which stops any carryover cooking. Add cold coffee, one tablespoon at a time. And I personally LOVE maple, so it was necessary for me to add this simple glaze. Pumpkin Bars with Maple White Chocolate Glaze (0) Rate this recipe. Ginger and spice and everything nice, that’s what these cookies are made of. In the last 10 minutes of baking, make the vanilla browned butter glaze. COPYRIGHT © 2019 - 2020 KIM GUZMAN AND 24BITE®. Adapted from Fudgy Banana Bread Bars and Lemon Lemonies. Deliciously flavorful maple apple and spice bars with a rich cream cheese glaze finish. Simply double the ingredients and use a 9×13-inch baking dish. [social_share/] Yum. The 5 minutes it takes to do is the best 5 minutes you’ll spend all month. Fudgy is the only word that describes the pumpkin bars. Dec 28, 2018. It’s very prone to scorching and seizing up, so watch it carefully and don’t overheat. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to It will look a little crumbly. Pumpkin Chocolate Chip Cookies — Between the molasses, pumpkin pie spice, and pumpkin pie spice extract that I used, these pumpkin chocolate chip cookies beautifully showcase the flavors of fall! Pumpkin Streusel Bars {with Maple Glaze… Will be … Don’t the bars with the glaze look beautiful? Bars will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months. Preheat oven to 350F. Cook 35 minutes. What better way to kick off fall than with a little pumpkin-spice action? Add about one quarter of the flour mixture and blend well. Pumpkin Banana Bread with Browned Butter Cream Cheese Frosting – Soft, fluffy and so much better than another loaf of plain banana bread! Calories: 190/serv. awesome, old fashioned- really good spice combination. Try to mix it after each addition. Sift together flour, salt, and spices in another small bowl. The coffee flavored glaze makes the ultimate combination. Bake for 20 to 30 minutes … Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside. Add in three different spices and you’ve got some cookies too good to pass up. The combination of the chewy bars and orange glaze is delicious. Glaze: 1/2 C sifted powdered sugar. Coffee and spice and everything nice! I needed a quick treat to take to a birthday party and I needed to use the ingredients I had on hand. For flavoring these delicious cookies, I’ve used cold coffee in the batter as well as coffee extract. 2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 tsp cinnamon; 1/2 tsp nutmeg; 1 cup granulated sugar; 3/4 cup light-brown sugar; 3 large eggs; … Date: May 29, 2020 by Christian Guzman • 725 words. Welcome to 24Bite®! Place walnuts into the bowl of a food processor or blender … 111 Comments, Posted in: All Recipes, Bars & Blondies, Dessert. The week started off with some excitement. The batter will be thin when spread on the baking sheet which will produce more of a “cookie bar” height. Coffee Bars, Cookie Bars, Cookies, Date Nut Bars, Spice Bars. Set aside. I'm so glad you've found my site! These Pumpkin Bars with Spice Glaze are a nice change of pace, but will still satisfy a pumpkin fan with their flavor. Home » Cookie Recipes » Spice Coffee Bars with Dates and Walnuts. Why not? For more height, use a smaller pan. All rights reserved. Cream Cheese-Filled Pumpkin Bread — Pumpkin bread that’s like having cheesecake baked in! Dense pumpkin bars so soft they're like biting into pumpkin fudge!! Next time, I think I might use the coffee extract in that too because coffee cookies are awesome! Preheat oven to 350 degrees F. Line baking sheets with parchment paper and set aside. Soft, fluffy, easy and tastes ahhhh-mazing! 1/2 tsp vanilla. White chocolate is very prone to scorching and seizing up, so watch it carefully and don’t overheat. To make these easy pumpkin bars, you’ll need: Melt the white chocolate in the microwave, then stir in the egg, sugar, and vanilla. Mr. Savvy’s birthday was back in December and each year I like to make him a homemade from scratch cake as part of his gift. Makes 32 bars Stir in the pumpkin puree and then add the flour, salt and pumpkin … Glaze. To make the glaze, stir together the confectioners' sugar with the maple syrup. The secrets are browned butter and glorious vanilla bean seeds. Of course, I also love all the food that c Please calculate the amounts yourself based on package labeling if you have specific dietary requirements. 24Bite®, Kim Guzman or Christian Guzman shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on this website or actions you take as a result. To store: Bars will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months. The glaze can be poured onto the bar while they’re still warm. glaze over the top of each cookie. Loaded with chocolate and crazy good!! They’re closer in texture to Pumpkin Chocolate Chip Bars, minus the chocolate chips, yet have an even fudgier texture. The secrets are browned butter and glorious vanilla bean seeds. This gal loves fall. Press the batter evenly into the prepared baking pan. Wait momentarily before adding the egg so you don’t scramble it. After pouring the glaze over the warm bars, it seeps down and soaks in, and makes the bars even moister, softer, and fudgier. Spray 15 x 21″ sheet pan with cooking spray. Bake for about 30 minutes, or until a toothpick inserted in the center comes out mostly clean, or with a few moist crumbs, but no batter. They make … It takes a lot less than you would imagine. When glaze dries, cut into squares. The ultimate coffee experience here is using the coffee in the powdered sugar glaze as well. Make the glaze: In a small bowl, whisk sugar, vanilla, cinnamon, and just enough … … Spice Coffee Bars are soft and crunchy when flavored with candied dates and walnuts. The chopped walnuts add a nice crunch. Allow to set before cutting. Bake at 350°FF for 25-30 minutes. Bake 17-20 minutes until done. The bars are packed with rich pumpkin flavor and the glaze makes the bars go from really good to life-changing. It’s the perfect mix of sunny yet crisp, Thanksgiving is my favourite holiday, and it’s some of my favourite peoples birthdays all fall in September and October. Spice Coffee Bars are soft and crunchy when flavored with candied dates and walnuts. peanut butter comfort Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache –  The softest, moistest and best pumpkin cake! at a time if you find the glaze to be too thick or thin.) Add the confectioners’ sugar, vanilla bean paste, optional salt, and slowly add the milk, whisking until smooth or beat with a handheld electric mixer. Cook: 35Min. *Note* Recipe edited per Laurie's Review suggestions for the glaze. Sprinkle some chopped walnuts on top, if desired. Gradually add flour mixture and coffee, about one-quarter at a time, mixing well after each addition. Here is our recipe for “Coffee and Spice and Everything Nice”. Fudgy Pumpkin Bars — Dense pumpkin bars so soft they’re like biting into pumpkin fudge!! Nothing fussy or complicated, just awesome tasting dishes everyone loves! If you’ve never browned butter, read this tutorial. Vanilla extract is okay, but won’t be as flavorfully intense as paste or seeds. You could also use two square pans. Storing: Kept in a covered container, the bars will be fine for about 3 days at room temperature. Continue until the glaze is the consistency you would like. It’s to strong. K. May 1, 2020. Continue a bit at a time, back and forth like this until you’ve used all the flour mixture and coffee. In a large bowl, combine the flour, sugar, salt, baking powder, salt, and apple pie spice. Drizzle … These bars take 30 minutes or less to make, and are totally gluten … These are also awfully good with a little scoop of ice cream. Soft Pumpkin Praline Bars – SUPER soft pumpkin bars studded with chocolate chips, candied pecans, and plenty of pumpkin pie spice!! They’re topped off with a simple glaze that includes the same spices found in the bars – the bars … There are over 50 pumpkin recipes including sweets, savory, drinks, and a photo for nearly every recipe. Soft Pumpkin Chocolate Chip Bars — Super soft and are like biting into a piece of rich pumpkin fudge! Spread batter evenly in pan. Serving: Serve with coffee, tea, milk or mulled cider. These Chai Chocolate Chip Cookie Bars with Vanilla Bean Glaze are deliciously gooey, chocolatey, and perfectly spiced. originally published September 23, 2014 — last updated August 25, 2020 They’re such powerfully flavored ingredients, and flavor just explodes from the glaze. Be very careful when melting the white chocolate in the microwave. Pumpkin Spice Mini Bundt’s with Baileys Pumpkin Spice Glaze. If you haven’t already pre-ordered it, Cooking With Pumpkin: Recipes That Go Beyond the Pie is my second cookbook. When the cookie bars are completely cooled, use a spoon to drizzle the glaze randomly over the top. My name is Christian Guzman and I love to cook! The coffee flavored glaze makes the ultimate combination. Do you just throw the cookies in the jar or do you stack them nicely? They’re best eaten the day they’re baked. Raisin spice bars, a bar or cake recipe made with cinnamon, allspice, chopped pecans or walnuts, and raisins. Use a silicone brush to lightly brush about 2 tsp. Press dough into a 9x13 inch cake pan. Servings: 20. In the last 10 minutes of baking, make the glaze. Allow to set before cutting. As a bonus, they taste even better on the second and third day, if they last that long. Peel, core, and chop the apples, Set aside. These cookie bars are soft, more like the center of a cookie instead of chewy. Twitter | Facebook | Pinterest | MeWe | Instagram. I loved the bars, hoarded them, and was sad to see the last one go. No one will guess that cake mix simplifies the recipe. Ingredients. Moist, spongy pumpkin mini bundt cakes perfectly spiced and enrobed in a deliciously creamy Baileys Pumpkin Spice Glaze. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Add the pumpkin, pumpkin pie spice, cinnamon, and whisk until combined. Prep 30 minutes. Vigorously stir together sugar, cinnamon, vanilla, and water until glaze is spreadable. If you’re looking for a fluffy slice of pumpkin cake, they’re not that. No comment left . Add in the apple juice and eggs. I’m more of a stack them nicely sort of guy. (You can add additional sugar or water about 1 tsp. © 2019-2020 Kim Guzman and Christian Guzman. Funny how that works. Easy & everyone loves it! Allow bars to cool in pan uncovered for at least 2 to 3 hours, (or overnight and cover with a sheet of foil) before slicing and serving so glaze can set up. I’d be super grateful if you headed over to Amazon. Turn the batter into a greased and foil-lined 8×8-inch baking dish, then bake until a toothpick inserted in the center comes out mostly clean, or with a few moist crumbs, but no batter. For glaze, melt butter in a small saucepan over medium heat. Serve up a slice of fall comfort with this soul-warming Apple Pecan Allow to set before cutting. I especially love making a pretty cookie display in a clear glass jar. Our Detroit radio station was offering a promotion to win a Dodge … Remember that I like to use ceylon cinnamon instead of the typical cassia. They’re rich, soft, supremely moist, and tooth-sinkingly dense and satisfying. sheet cake pan with you. Turn batter out into prepared pan, smoothing the top lightly with a spatula. These Apple Crumble Bars with Cinnamon Spice Glaze are loaded with fresh juicy apples and your favorite Fall spices like nutmeg, clove and cinnamon! Place powdered sugar in small bowl. Mix together the apples, granulated sugar, brown sugar, arrowroot powder or … Drizzle glaze over top. Whisk until smooth. These cookie bars have coffee, candied dates and walnuts. Subscribe to 24Bite email newsletters. All amounts are estimates and 24Bite® takes no responsibility for actual figures since calculations vary by packaging and supplier. If glaze is too thick to drizzle from a spoon, just add a little water. These bars are made from scratch and are topped with a vanilla glaze! If you don’t have it yet, order it HERE!!! Then add about one quarter of the coffee and mix well. Now, use a spoon and drop … Glaze should be of medium thickness and easily pourable. In medium bowl, whisk together flour, baking soda, baking powder, cinnamon, cardamom, allspice and salt. Just used all the zest from one orange. These get better the next day too. They’re such powerfully flavored ingredients, and flavor just explodes from the glaze… Yield: 3 dozen. If you love chai spices as much as we do, these cookie bars are a must-make! The traditional pumpkin and spices plus the delectable maple glaze give it a real from-scratch … Drizzle the glaze over the cake. Browse the Cookie recipes category, or try one of these. DianeandTrixie. Percent Daily Values are based on a 2000 calorie diet. Ceylon cinnamon is perfect and spicy and a little hot, like red hots: the way cinnamon is supposed to be. Allow to cool. Lately I’ve been topping everything I can with the glaze because it’s just that good. // 1 tsp water.