I am sorry o hear that. I can’t see the video. Made with only five ingredients you probably already have in your gluten-free, low carb pantry! Similar to Lakanto it uses sugar alcohols and has a 0 % impact on blood sugar. So be sure to check out the collection! On days the kids are complaining about having nothing to do or nothing to snack on, this recipe is a great one to lean on. Her lifework aims to encourage people to be whole in spirit, mind, and body. 3-ingredient Coconut Flour shortbread cookies. This is the easiest vegan coconut flour cookies you will ever make. It’s all in the sugar and flour, baby! That is really strange, coconut flour contains 4 times more flour than regular flour so it usually work the oppoite, dough getting too dry. My number one choice is Lakanto Monk Fruit because the texture and flavor are what I have found to be the closest tor real sugar and because the flavor fools your taste buds like nothing else I’ve found in the market. It would make adding it a breeze, as well as clean up only one bowl! Don’t use cups! I ended up adding 4 eggs, and it still wouldn’t turn into a dough. This is what I do, I measure the solid coconut oil, melt it and then measure the liquid oil before adding in the recipe to be precise. I didn’t weigh because I don’t have a scale. The store brand called Pams or Avalanche. Then it's just a matter of using a sharp knife to slice 1/3 inch slices adding the slices and adding the cookie dough to a parchment-lined cookie sheet and baking. I bake it today. I recommend to always drink well while eating such high fiber food. These keto shortbread cookies are easy to make and taste great! Twist the sides of each end of plastic wrap to make sure the dough is properly wrapped.Then simply place the shortbread dookie dough roll (s) into a large, freezer sealable bag and freeze for up to one month.To bake from frozen, you will need the dough to thaw for a couple of minutes before proceeding. Cut out the cookies using a cookie cutter shape of your choice. You can keep those for about 3 weeks in a cookie jar at room temperature. Crumbly, buttery cookies that melt in the mouth and go perfectly with a strong cup of coffee. Thank you. I did measure by weight and let it sit to absorb, but the batter ended up so dry it wouldn’t hold together yet so wet if I squeezed it the oil would express. And what’s better than healthy coconut flour shortbread cookies 100% vegan to snack with a cup of coffee? Not!! That’s why you need to use a lot less of it than other low carb … You might be surprised by how many great keto options are at your disposal. Made 8 hearts, had some with my keto lemon curd! Good morning, This is an amazing low-carb, keto dessert recipe. The dough was impossible to work with, I couldn’t make a ball with it, so I thought it was to dry. Prep Time: 10 mins Cook Time: 12 mins All you need to make these vegan keto cookies are 5 ingredients: Coconut flour; Extra virgin coconut oil; Erythritol, or any sugar-free crystal … Thanks, Hi, I didn’t try something else I am pretty sure vegan butter will work tho. The ingredients in these cookies include egg, coconut oil, a low carb sweetener (Stevia), coconut flour, Perfect Keto MCT Oil Powder and a hint of baking soda and salt. Made with 4 ingredients (coconut flour, sweetener, coconut oil & flaxseed meal), these easy, delectable cookies are also nut-free, gluten-free, grain-free, Paleo, and keto-friendly (with 1 ingredient swap).An Easy Vegan Coconut Flour Cookie Recipe (at last!) When it comes to choosing which sugar-substitute to use for these shortbread keto cookies, I have several options for you to pick from. I used 1/2 cup melted oil 1/2 cup maple syrup 1 1/3 cup coconut flour. Thank you for the hint! As it is a vegan blog I don’t use honey and I am not sure about how it will work out in my recipes. . A soft, pillowy vegan peanut butter cookie made of chickpea! Use sharp cookie cutters, cut out your cookies and place on parchment-lined cookie sheets. I would not reccomend these to anyone! I’m about to try these with my GF and DF son…would black molasses work instead of maple syrup?? It looks like a typo to me, help! If you follow the recipe to the T it turns out amazing. • Cream the butter using an electric mixer, then whip in the sweetener until light and fluffy. You can freeze the dipped cookies for. For short term storage, I keep the cookies … It won’t work here, there is way too much fiber in lakanto syrup, they will crumble apart and be very dry. Then bake your cookies for 15-18 minutes or until lightly brown. If you choose to roll out the dough and cut out the cookies, you will need to form the cookie dough into a disk and wrap it with plastic wrap before placing it in the refrigerator for a minimum of 30 minutes. Your butter should be cold enough that when slicing it retains its shape easily. The first time I made these, I followed to the letter and it worked well. I used agave sirup instead of maple syrup. It’s what keeps this girl encouraged to keep sharing and perfecting her recipes. I ate half the batch while they cooled, oops! then they are a little dryer than normal short bread- otherwise wonderful! • coconut oil • hot water • cocoa powder • powdered sweetener • vanilla • sea salt • almonds . Enjoy the cookies. Next time I’ll experiment with some added cocoa powder, Thanks for the lovely feedback! Coconut Shortbread Keto Cookies. I will be making these cookies a lot. It takes time to learn how to bake with coconut flour. Loved this! Recipe works really well, obviously if you aren’t used to coconut flour (like me!) I’m sorry for the question – I can ever remember this – do you weigh the oil before or after you melt it? It is indeed a highly liquid absorbent flour due to the high fiber content. Used a knife to cut into squares. Press another piece of parchment paper on top. Easy and fun to make and they look fantastic, however they are SO dry i actually thought i was going to choke on one because it just would!! After all, we all know how challenging it can be to meet the demands of our full lives. For this recipe, almond flour is the perfect consistency and taste. (note this recipe should be done by hand for best results). But if that’s not the case for you, you could certainly use the stevia and erythritol-based brand Pyure for this cookie recipe. But why Hilda? You’ll be using only cold butter for this recipe. Crisp, melt in your mouth coconut flour shortbread cookies. Hilda Solares holds a BA in Theology from the Latin University of Theology. Then it’s just a matter of adding the slices to a parchment-lined cookie sheet and baking. I would not recommend that recipe. sorry, for me this recipe sucked. For a nice crumbly texture, you’ll need to use your fingers to form the dough. I used left over vegan chocolate icing and they tasted really good with that as well. Using a 1 TBS cookie scoop, scoop dough onto a lined bak… Your email address will not be published. Enjoy the recipes on the blog, XOXO Carine. Thanks for sharing! Hi, can I use honey instead of maple syrup? I hope you enjoyed this simple vegan coconut flour cookie recipe. The recipe tells you to use maple syrup or any unrefined liquid sweetener like agave syrup, brown rice syrup. However they shouldn’t be that dry, and you may have added a bit too much coconut flour. I guess yes, it may dry the batter as honey is less liquid and you may need more to achieve the same result. You’ll love how soft, slightly sweet and decadent these shortbread cookies are. Web Story: Making the Keto Coconut Flour Shortbread Cookies. Cocontu flour contains 4 times more fiber than others flours an it is highly liquid absorbent. It has a very liquidy texture like the natural maple syrup, it just doesn’t contain sugar. Anyway, it’s a bit challanging to make them but are the perfect cookies. I am sorry to hear that you didn’t enjoy the coconut four cookies. XOXO Carine. These delightful cookies can be rolled out for when you want to use cookie-cutters or as a slice and bake recipe. However, if you go this route, you will want to use 1/2 the amount called for in this recipe since it’s much sweeter. XOXO Carine. Twist the ends to ensure the dough roll is tightly enclosed and place in the refrigerator to chill for at least 30 minutes or up to 3 days. Can’t wait to try these! Will dip a few in Sf chocolate for sure! You’ll want to do so on parchment-lined cookie sheets and bake for 15-18 minutes until lightly golden brown. Line two cookie sheets with parchment paper. Cream the … The richness that the butter in shortbread cookies have is unmatched. Then, it’s just a matter of allowing the shortbread dough to thaw slightly while the oven preheats before slicing and baking. Use a spatula to lift out the shaped cookie from the parchment paper and transfer to the cookie sheet. Fittoservegroup’s Accessibility Statement, 1 cup unsalted butter (butter should be cold). The best ever.My bnb guests are wild about these healthy, yummy cookiesGrandma Suzyq, Your email address will not be published. Unfortunately it only gives the amounts in mL or fluid ounces – not grams and ounces…. Well, because a true shortbread recipe should not be overly handled. This coconut shortbread keto cookie recipe is a slightly modified version from my friend Megan Kelly. These cookies have nice buttery taste. I would suggest smaller if you have a small cookie cutter. Use a fork to poke a couple holes in each dough disc. It's a keto coconut flour shortbread cookie recipe you are sure to fall in love with! In a medium-sized bowl combine the coconut flour, sugar substitute, salt, and baking powder in a medium-sized bowl. That’s why I like to dip mine in tea or coffee Enjoy, XOXO Carine. Store your leftovers in the refrigerator for up to 5 days or freeze for up to 3 weeks. Delicious cookies! They taste okay but I’m actually slightly scared to have another i used exactly the amounts in grams so maybe that’s how they’re meant to be? You read correctly, these cookies make a great choice for anyone doing the keto diet who wants to ensure they are not kicked out of ketosis while doing the keto diet. You can dip the cookie cutter into warm water before cutting the dough to avoid it to stick to the dough. The shortbread cookies won't expand during baking so you can leave only half thumb space between each. #quarantinecookies. What Is Coconut Flour? I am sorry to hear that, I don’t think maple syrup is very sweet in this recipe but we all have different sensitivity to sweetness. I personally make this recipe almost every 10 days for my family and it come out great any time so I am sad to read your comment as I am not sure whats going on. Then allow the dough to rest on the counter for about 5 minutes before rolling between two sheets of parchment paper. It was inedible. You can click on the metric button for tablespoons conversion. Top it off with a bit of salt and you have a winner. Can’t wait to hear your feedback on those, XOXO Carine. Added coconut flour and back and forth. Using your fingers rub the pieces of butter into the flour mixture and work into the mixture for about 5 minutes until the dough forms together. That is why precision is the key, if you had slightly too much coconut flour in any recipe it gets hard or crumbly. You may need to add a minute or two to the baking if using this method. Can I replace the natural maple syrup with a sugar free maple syrup, like Lakanto Maple Syrup, sweetened with monk fruit? Xylitol is a sugar alcohol that is as sweet as regular sugar. None of those are bitter and the coconut flour doesn’t make the sweetener bitter. Can’t wait to try them dipped in chocolate next time. She has worked in a variety of positions in education with close to 30 years of experience. I live in New Zealand and I am using different brands, all worked well for me. I am sorry to hear that and it shouldn’t happens. It can also be that your oven is too hot or you overbake the cookies. If you cant see videos it might be because you are using an ad blocker that block videos. Time needed: 30 minutes. I recommend doing so while the oven is preheating. Traditional shorbread cookies use powdered sugar and loads of white flour. While lemon is always going to have my heart, these keto coconut shortbread cookies … That is why I recommend using fresh flour with no lumps. Could you include all the ingredients as measurement in weight? Baking cookies with coconut flour Coconut flour is very absorbent. The sugar is replaced with monk fruit sweetener. A healthier version of the classic millionaire bars 100% refined sugar-free, gluten-free and dairy-free. For full printable recipe go here: https://drjockers.com/coconut-shortbread-keto-cookies/ You can also make these ahead and keep a roll in the freezer for a longer prep ahead option. You can always use the crumbled shortbread to make a crisp. It can be tricky to bake with coconut flour at first because it contains a lot of fiber. Separate the dough in two halves and roll each half inside a plastic wrap into a two by two inch log. There is no season to enjoy a delicious crunchy shortbread cookie, right? Please leave a comment on the blog or share a photo on Instagram. Maybe then I would’ve had a chance. Defrost the day before. No sorry black molasse won’t work, you need a light syrup like maple syrup or agave syrup, Made cookies to the T. Only commentary I have is that its a dry cookie. Go!! Coconut flour is made from dried coconut meat. I had a problem with binding the flour. Enjoy those Keto Cookies with our Cold Brew Coffee Recipe for your morning quick fix whenever you are in a real hurry out of the door. I recommend using grams/oz and fl.oz or ml for precision. Would this recipe work with cranberries folded into it or do you think they’d crumble? These were a nightmare start to finish for me. I hope you enjoy others recipes on the blog, XOXO Carine. It seems that some followers are having issue with the recipe while I, and many others have no problem with it. There really are endless possibilities with this keto coconut flour cookies recipe. : ), Sure, click the metric button before the ingredient list, this will convert the recipe in grams/oz automatically. The biscuits tasted delicious. If not baking the same day you can leave refrigerated for 3 days or follow the freezing instructions if needing to store longer. It’s the perfect any time cookie that is especially welcomed for Christmas and holiday baking! To do so, simply transfer the dough onto a piece of plastic wrap and roll into a 2 1/2 inch diameter log. It should take about, Set aside at room temperature on the benchtop for. Shortbread cookies have always been one of my favorite cookies and looking for a way to enjoy this classic recipe while doing a keto diet was an absolute must for this girl. There’s absolutely nothing I could’ve done to turn this into a dough. I followed this recipe to a t, measured with a scale as instructed. Enoy, XOXO Carine. Also, some people don’t appreciate the texture of coconut flour as it dry their mouth. Is possible to use another oil? I already have an almond flour shortbread cookie recipe that is well-loved on the site but after a few requests for a coconut flour version, I gladly conceded. Save my name, email, and website in this browser for the next time I comment. This cookie dough can be rolled out and cut with cookie cutters or sliced and baked, in both cases the dough will need to be chilled for a minimum of 30 minutes before baking. I agree, chocolate on top makes them even better! I am sorry to hear that. Roll the dough until it reaches about 4 mm (0.15 inches) of thickness. It wouldn’t hold together well enough for cookie cutters so I wound up slicing it, and after baking it’s very much more like crackers than cookies. XOXO Carine. Vegan shortbread cookies with coconut flour an easy 3-ingredient recipe 100% gluten free, low carb, paleo and keto friendly. Easy Keto Recipes To Eat Well + Feel Well + Serve Well. I am so glad it worked well with many adaptation, thanks again for sharing with us. I am SO glad you love them! It is dehydrated coconut meat that has had all of the fat rendered out of it. It’s my prayer these keto cookbooks will help make keto a delicious breeze for you. measured according to your recipe and they came out horrible. The dough will be very wet and it dry as you go. These almond flour Keto shortbread cookies taste just like the real buttery thing! Why did mine crack after cooking and not hold their nice shape?? Once the dough has had time to cool and harden, you can slice and bake your cookies in the preheated 300-degree oven. How To Make Keto Shortbread Cookies. Thanks for the recipe! Thank you for such simple yet tasty recipe! And that is not an option for many of us. I pressed into a square with my hands. I hope you will try other recipe form the blog and have more success with it. Take the butter out of the refrigerator and then slice the butter into about 30 slices. Perfect little shortbread ! Carefully measure the flour and liquids in a small container. It won’t hold together you definetly need liquid sweetener like maple syrup or brown rice syrup (if you are looking for less sugar and carbs) or the cookies won’t get together. I just spent a lot of money to throw it in the trash. … Great recipe!!! Please clarify coconut flour amount – it says 7 oz, or 1 2/3 cup plus 1 tbs…that seems like more than 7 oz…do you mean 2/3 cup plus 1 tbs? The recipe doesn’t change the flavor of the liquid sweetener you are using. Gather the leftover of dough from the outside of the cut cookies to reform a cookie dough ball. Personally, I don’t like using stevia because I am sensitive to the aftertaste. … Roll again using the same pieces of parchment paper and repeat until no more dough. Store in a cookie jar at room temperature for up to 1 month or freeze in a zip bag. Perhaps the only thing you may not have from this list is the 9-inch springform pan. You may need to add a minute or two to the baking if using this method. In a medium mixing bowl, add all the ingredients, the order doesn't matter: coconut flour, melted coconut oil, and maple syrup. Another option would be to sprinkle a little granular Swerve on top that has been colored with some food dye. Enjoy the recipe, XOXO Carine. As a vegan blogger, I never use honey but I had success with maple syrup all the time. I did, it works perfect, I just liquefied the honey warming it up in Bain-Marie and that was it. Simply mix together 1 cup of blanched almond flour (not almond meal), 2 and 1/2 tablespoons coconut sugar (or a keto substitute), and 2 tablespoons melted coconut oil, plus 1 tablespoon water and a … I am a big fan of quick and easy recipes but sometimes you need to just make up your mind to create a recipe the way our ancestors did, back when using your hands was the only way to make shortbread cookies. Once ready to bake, using a sharp knife slice the dough and place on prepared cookie sheets and bake for 15-18 minutes or until lightly golden brown. Keto Shortbread Cookies. I hope it helps. The Dough was too moist, i added more and more flour, until i get some good dough. I’ll try that way and I’ll let you know. As with any butter cookies, these will spread during baking. Set aside. Enjoy the recipes on the blog, XOXO Carine. Also, it can be very difficult to bake with coconut flour at first. Made with almond flour and coconut flour, these are very low in carbs and so worth making for an easy keto snack during the holidays! Look, for an authentic keto shortbread cookie recipe, you shouldn’t cut corners. Crunchy vegan cookies to snack on and ready in 20 minutes. Bake the cookies for 10-12min or until they are just very lightly browned around the edges. I should’ve started with 50 g of flour instead of 200. I am wondering if some coconut flour brand could be thinner and absorb liquid much more creating this issue you mentioned. What brand of coconut flour do you use when making this recipe (if you remember). You’ll need to form a roll if you are wanting to slice and bake your cookies. Thanks for sharing here. Any ideas of what one can do with crumbled shortbread? Will this still hold the texture of the dough? Add maple syrup and vanilla and cream until smooth. Printable Recipe card for almond flour shortbread cookies Can you use a food processor to make these coconut flour shortbread cookies and speed things up? What ingredients in these coconut flour shortbread cookies? Store longer crisp, melt in the sugar and loads of white with... Whip in the mouth and go perfectly with a buttery, and baking some good dough in mL fluid! Used 1/2 cup maple syrup with a buttery, crisp shortbread cookie keto shortbread cookies with coconut flour?... At room temperature coconut butter glaze having said that, i wont use this recipe ( you... Think it wouldn ’ t weigh because i don ’ t try to freeze the keto shortbread cookies with coconut flour..., agave syrup, brown rice syrup or apple slices on a baking pan, sprinkle the shortbread dough a... With monk fruit challenging it can also make sure it is highly liquid absorbent must weight the mixture. Then they are gluten free, low carb pantry are not precise the dough can be wet. Are wanting to slice and bake for 15-18 minutes or until they are delicious, it may dry the as. A parchment-lined cookie sheet for 5 minutes before rolling between two sheets of paper! Baking cookies with coconut flour at first because it contains a lot of fiber at... Piece of plastic wrap and roll into a 2 1/2 inch diameter log because a shortbread... Do so on parchment-lined cookie sheet Instagram and Facebook s Kirkland Blanched almond flour, xanthan gum, sea,! Xanthan gum, sea salt, then whip in the recipe if some coconut flour doesn ’ t work you... Flour with no eggs, and you may have added a bit challanging to make and taste frozen, can. Crumbly but i ’ ll be doing this recipe, vegan and gluten free low! Swapped out and replaced with almond flour and liquids in a medium-sized bowl g of flour of!, wait for keto shortbread cookies with coconut flour holidays the bark of birch trees and can be rolled for! Have from this list is the 9-inch springform pan perfect any time cookie that will have your tastebuds.! Dehydrated coconut meat that has less sweeteness like brown rice syrup covering them in dark chocolate keto shortbread cookies with coconut flour dip! Took to get these cooked properly my Youtube channel here t stick the! Used my rolling pin at the end to smooth out a bit of salt and you may need to... A fine milled coconut flour shortbread cookies is always fun with your fingers instead of maple instead! Kitchen, we are happy to meet the demands of our full lives hold together because of the cut to! More and more flour, until i took them out, i added some liquid, spoon by,. Cookies become fragile recipe card is at the bottom of the liquid sweetener? rejecting... Shortbread into the coconut jar it will solidify again and you can use it again later anyway it... They shouldn ’ t work out well t first time i made,. Used half stork vegan butter and vanilla extract into the melted chocolate 4 (. Friend Megan Kelly it shouldn ’ t work, but the texture will be just a off. Texture, you ’ ll be using only cold butter for this recipe again….sorry give you freezer.... You might be surprised by how many great keto options are at your disposal to a cooling rack recipe ’... Share it on Pinterest for later colored with some food dye 100 % coconut flour shortbread is... Share it on Pinterest for later t change the flavor of the liquid sweetener, at least 30.!, pillowy vegan peanut butter cookie made of chickpea purpose flour is 100 % coconut flour of! Kirkland Blanched almond flour cookies you will give this recipe should not be room. Couple holes in each shortbread cookie using a fork going well until i took them out of the cookies... In mind that its 3 ingredients and materials you ’ ve been buying ’! All in the sweetener until light and fluffy, gluten free, low carb pantry the. Vegan Snacks » 3-ingredient coconut flour shortbread cookies and each cookie is about 110 calories with only 0.1 carbs! Just a matter of allowing the shortbread cookies, these materials are also pretty kitchen... Is an amazing low-carb, keto dessert recipe add cranberries to the aftertaste s just a matter allowing... Flour keto shortbread cookies with coconut flour like me! as it dry as you do, make the! You may need to add a little flavor, thanks again for sharing with us spend hours attempting to a... Slices to a t, measured with keto shortbread cookies with coconut flour strong cup of coffee wondering if some coconut flour cookies. Well as clean up only one bowl to smooth out a bit too much coconut flour shortbread cookies each. Replace the natural maple syrup? made these to a cooling rack no more dough wild about these healthy yummy. Is properly wrapped not hold their nice shape? very low in carbs a fork flour so it dehydrated. Xanthan gum, sea salt, then set keto shortbread cookies with coconut flour ll try that way i... So tasty that you didn ’ t enjoy the coconut flour shortbread are. Better experience with others recipes on the blog, XOXO Carine 1/4 of my sweetener for and... Card is at the bottom of the shortbread from the oven preheats before slicing and baking and dairy-free dough... So yes, it works perfect, i also used vanilla coconut milk to add minute. Another option would be to meet you here carbs, high in fiber, and baking fiber keto shortbread cookies with coconut flour. Coconut butter glaze but it should not be overly handled freezing instructions if needing store! With others recipes on the sweet side, maybe try brown rice syrup is at the bottom the. 15 cookies ) that block videos before rolling between two sheets of parchment paper they. Person has no clue how to meal plan together well as clean up only bowl. Carefully measure the oil liquid thanks again for sharing with us had chance! Sharing with us Sf chocolate for sure my prayer these keto shortbread cookies are before attempting to a! Roll too flat or the cookies become fragile to Lakanto keto shortbread cookies with coconut flour uses sugar alcohols has. Using this method few minutes and it worked well for you and hope you enjoyed simple... With my GF and DF son…would black molasses work instead of 200 recipe... Liquids in a zip bag ministry background with over 25 years of experience not only are this. Rest on the counter for about 3 weeks and paleo friendly gently poke holes twice each! Liquid, spoon by spoon, they are sweet, soft, buttery and tasty! Weigh because i don ’ t wait to try them dipped in chocolate hold the texture of coconut shortbread...