Garnish with a wedge of pineapple,  and then everyone knows exactly what they are eating! My kids absolutely loved them! Let the cupcakes cool slightly in the pan before turning out into a wire rack to cool completely. Tropical drinks, sun screen, fresh fruit; that is what I think of when I hear pineapple coconut cupcakes. Save my name, email, and website in this browser for the next time I comment. They look perfect! I am really in need of some tropical sunshine and these flavors! In my opinion, making sure you don’t overbeat the batter is one of the hardest parts about baking. How to make pineapple coconut cake. This crushed pineapple and coconut cookie is similar to one sold in a regional grocery store in the Southeast. This should take at least 5 minutes. If pineapple’s not your thing, feel free to leave it out! Mix the ½ cup plus 1 Tablespoon coconut milk and 1/2 teaspoon vanilla extract in a separate bowl, then beat into the flour mixture on medium speed until well combined. Once all the milk has been incorporated, turn the mixer up to high speed and continue beating until the frosting is very white, light, and fluffy. In medium bowl, combine flour, baking soda and salt. Stir with a whisk to combine. Beat in the reserved reduced coconut milk from cupcakes, the reserved vanilla paste from cupcakes, and salt. The first scoop of batter will help prevent the pineapple pieces from burning. Using an electric mixer, in a large bowl combine the cake mix, … https://www.imperialsugar.com/recipes/pineapple-coconut-cupcakes Click on Pineapple Coconut Cupcakes to get the full recipe. cast-iron or other ovenproof skillet. 65 ratings 4.1 out of 5 star rating. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. Spoon the cupcake batter on top until two-thirds full and bake in the preheated oven for 20-25 minutes, or until light golden and the cake bounces back when touched. Again, to ensure consistency, I like to use a. My name is Erin and I’m a casual home cook who loves to feed people. But don’t be scared, trust me they are easy! The end of Pineapple Week and the course I am always anxiously awaiting: dessert! In separate bowl, whisk together oil, buttermilk, eggs and vanilla. These look incredible! I hope you will find plenty to enjoy! If you let the frosting sit out too long, it will start to crust and you will have a hard time frosting your cupcakes. Pineapple and coconut to me, smell and taste like vacation. Pineapple Coconut … But if you like more, then taste as you go and add more. Grease and flour 2 8-inch square cake pans. Required fields are marked *. Decorate each cupcake with a sprinkle of coconut (toasted or not), a slice of pineapple, and a cherry on top. Proceed with recipe … Bake 20-25 minutes or until toothpick inserted comes out clean. Signup for all the new recipes to be sent to your inbox on Saturday morning! Filed Under: Cupcake Recipes, Dessert Recipes, Fruity Dessert Recipes Tagged With: coconut, cupcakes, desserts, imperial, pineapple. Add flour mixture; mix well. Beat 2 cups confectioner's sugar and 5 Tablespoons unsalted butter together using a freestanding … Loading... Autoplay When autoplay is enabled, a suggested video will automatically play next. Home Recipe Index Dessert Recipes Cakes & Cupcakes Coconut Pineapple Bundt Cake. Coconut Pineapple Bundt Cake. I love to cook, travel and share it all here! Divide the chopped pineapple between the paper cases. I have no problem taking short cuts. So these cupcakes are completely from scratch. Hi, I’m Erin; a wife and a mother to one boy. Pineapple and coconut are two of my favorite flavors. These Pineapple Turmeric Cupcakes are a healthy tropical treat with a superfood sunshine glow and fluffy-sweet coconut frosting! In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. So, these Pineapple Coconut Cupcakes … Preferably with a Classic Lime Margarita in hand. Maybe a Margarita Cupcake would fit too. Try baking the cupcakes for 25-30 minutes if you run into this problem. So even though the weather is warming up, I still want to fee like I am on a beach vacation! To get the cupcakes extra moist, I used a can of crushed pineapple in the batter. Jump to Recipe. Read More…. I love that you have combined them both into one delicious cupcake. **This post is sponsored by Imperial Sugar. Do you have certain flavors or smells that remind you of certain things? It gives it tons of flavor, but keeps them from drying out as well. My days are spent in the kitchen, creating new recipes to share with family and friends. So light and perfectly moist. Coconut milk is available in the Asian section of most supermarkets. Beat in coconut extract. Specifically for the coconut buttercream frosting: the longer you beat the frosting, the fluffier and lighter it becomes. Make sure you add the pineapple pieces into the bottom of each cupcake case before spooning batter into them! Part of the pineapple and juices go into the sweet buttery glaze that gets put on the cake at the end of the cooking time. 5 from 2 votes. I think everyone does. Slowly drizzle oil into … Preheat oven to 350°. On my way to a Hawaiian-themed party, all I could think of was Pineapple Upside Down Cake. How to make Pineapple Coconut Spoon Cake: To make this cake and glaze you will need a 20 ounce can of crushed pineapple. So delic.. thank you Erin for a wondeful recipe. Cool 10 minutes in pan on rack; remove and cool completely before decorating. I was compensated for my time to create this recipe. I must, however, caution you about today’s recipe. If your first batch of coconut-pineapple cupcakes resulted in burned pineapple pieces at the bottom of the cupcake, you can “sandwich” the pineapple pieces between batter. All topped off with fluffy coconut frosting. I am sure you do. And if you have leftover coconut, try these White Chocolate Coconut Truffles. Add the fresh pineapple to a blender and pulse a few times until it resembles … Too much cold air coming from a frequently opened oven door causes irregular oven temperatures, which then affect the baking process. coconut, all purpose flour, crushed pineapple in juice, macadamia nuts If you add the pineapple pieces after you’ve already added the batter (that is, putting the pieces on top of the batter), the batter will not rise evenly and you will have deformed cupcakes. Preheat the oven to 350ºF. Vegan, gluten-free, oil-free. Pineapple’s not my favorite fruit and I’ve made these cupcakes without the fruit without any problem. The pineapple in the recipe contains moisture which leaches out into the cupcake batter during the baking process — this extra moisture requires more time to set in the oven. But homemade cakes are just so much better! Preheat oven to 325°F. In a medium mixing bowl, combine the flour, baking powder, and salt. ground ginger before adding cake mix, beating well after each addition. All spoon measurements are level and unsifted, unless otherwise specified. Notify me via e-mail if anyone answers my comment. vegetable oil, shredded coconut, chocolate, cupcake, baking soda and 15 more Tropical Ham Salad Sandwiches Pork crushed pineapple, pineapple, red bell pepper, lettuce leaves and 5 more I will put on my next week baking list! Gradually add powdered sugar, beating until fluffy Preheat the oven to 375 (F) — this is a 50 degree (F) increase from the recipe’s original bake temperature of 325 (F). Alternately whisk in flour mixture … This site may contain affiliate sales links. 22 Items Magazine subscription – save 44% and get a cookbook of your choice Get a taste of the tropics with our tasty coconut cakes. The whole cake is gone. #cupcake #pineapple #coconut. Nov 1, 2013 - Well, here we are. These Carrot Cake Cupcakes (Small Batch) recipe with pineapple, coconut, walnuts, and raisins is a super moist carrot cake from scratch decorated with homemade cream cheese frosting. by Sabrina Snyder Published: April 21, 2020 10 Comments. It seems a bit surreal to post a new recipe while everyone is in self quarantine. To make the frosting: Pour the pineapple juice into a small saucepan and set over medium-high heat. The frosting uses pineapple juice as part of the liquid. To level the ingredients, take the back of a knife and run it across the top of the measuring cup until the excess ingredients are scraped off. Coconut loaf cake. Read the directions carefully below in my recipe and don’t throw away any of the pineapple or juices. Preheat oven to 350°F. You can get the complete recipe and detailed ingredients for this pineapple cake on the printable recipe card at the end of this post.. To make a pineapple coconut cake you will need all the normal cake ingredients like flour, eggs and butter, but instead of milk you use a can of pineapple … Turn the mixer down to a slower speed and slowly pour in 2 Tablespoons coconut milk. Like adding pineapple. ground cinnamon; and 1/2 tsp. baking powder (increase to 1 ½ teaspoons for sea-level), plus 1 Tablespoon coconut milk, at room temperature (decrease to just ½ cup for sea-level), canned pineapple rings, chopped into small pieces, Put 1 cup flour, scant ¾ cup sugar, 1 teaspoon baking powder, pinch of salt, and 3 Tablespoons unsalted butter in. Stir in sugar, pineapple and coconut. In a large bowl, whisk together sugar, oil and egg until smooth. Lemon and coconut make the best combination! You can also use fresh coconut milk, which I’ve seen available at Whole Food’s dairy section by the regular milk. Today we're inspired by summer and using natural flavours to create Pineapple & Coconut Cupcakes. The recipes did not seem Hawaiian enough. Learn how your comment data is processed. After adding the coconut milk and eggs to the flour mixture, don’t overbeat as this will overwork the flour and make the cake dense — simply beat until the milk and eggs have just been incorporated. Site by Meyne. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. I’ll be dreaming of summer with every bite! Plus you can flavor them however you want! I was compensated for my time to create this recipe. Have … Bring the juice to a boil, reduce the heat to medium, and allow the juice to simmer until reduced by 3/4; you want to end up with 3 tablespoons of juice. I cannot wait to make these with the kids! Up next How to make Vanilla Sponge Cake / fluffy cake Recipe … This post may contain affiliate links. Pour into prepared pan. Pineapple-Carrot Cake Cupcakes with Buttermilk-Cream Cheese Frosting: Omit buttermilk and cream of coconut. And pretty much a tropical vacation. Super-moist pineapple coconut cupcakes topped with creamy smooth coconut frosting. Read my disclosure policy. So light, fresh and delicious! After all, recipes … https://www.tasteofhome.com/collection/pineapple-and-coconut-recipes I’ve wanted to make a recipe for Pineapple Coconut Cupcakes (aka Pina Colada Cupcakes) for-ev-errr and finally here they are, just for you. So delicious! Plus coconut extract gives it that great flavor. Add egg yolks, one at a time, beating well after each addition. Combine cake flour, baking ... sides with shredded coconut (press into sides lightly). Allow butter to stand at room temperature for 30 minutes. So make these pineapple coconut cupcakes today and feel like you are in the middle of a tropical vacation. I went a little light on the coconut extract in the frosting, because I did not want it to over power. Use desiccated coconut or coconut rum to flavour traybakes, cupcakes, brownies and more. Your email address will not be published. Please see, a freestanding electric mixer with a paddle attachment (or use a handheld electric whisk), a freestanding electric mixer with a paddle attachment (or, use a handheld whisk), Liquid and dry measuring cups are different, Strawberry Yellow Sheet Cake + Nine Years of Hummingbird High, Snickerdoodle Recipe Without Cream Of Tartar, Hummingbird High's full disclosure and privacy policy. Click here to pin this recipe for later . I love pineapple flavor! I mean, it is a cupcake, yes, but not the type of cupcake you’re probably hoping for … To make the cupcakes, whisk together your dry ingredients in a medium-sized bowl and set aside. That is, first put one scoop of batter in each cupcake case, followed by pineapple pieces, followed by a second scoop of batter. OMG… these came out just perfect. Sabrina Snyder. These cupcakes might need a longer baking time than other Hummingbird Bakery cupcake recipes posted in this blog. In a large bowl, cream butter, coconut oil and sugar until light and fluffy, about 4 minutes. Cool the cupcakes in the pan for 5 minutes then turn them out onto a rack to cool completely. I have been known to rely on a box mix for a cake before, like when I make my favorite Chocolate Cream Cake. Do not open your oven until at least the minimum time recommended has passed. These cupcakes look so perfect! This easy coconut cake will give you a taste of the tropical. All thoughts and opinions are 100% my own. There are several similar recipes out there, and this is the best combination of them! Add the egg and beat well, scraping any unmixed ingredients from the side of the bowl with, Beat 2 cups confectioner's sugar and 5 Tablespoons unsalted butter together using. It isn’t what you think it is. Arrange pineapple in a single layer in a well seasoned 12-in. Simply omit the pineapple and follow the recipe as stated above. Oh, and those cute little dried pineapple slices that look like flowers. The additions of coconut, banana and macadamia nuts brought the tropics to the recipe. Line a 12 cup muffin pan with paper liners. All thoughts and opinions are 100% my own. Frost your cupcakes immediately after you have made the frosting. So you get the full flavor in every bite. Your email address will not be published. Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. Prepare recipe as directed through Step 2, adding 1 cup finely grated carrots; 1 (8-oz.) I can't tell you how many people raved at the party. How to Make Pineapple Cupcakes: Begin by preheating your oven to 350 degrees F. Line 2 muffin tins with paper cupcake liners and set aside. I made these for our neighborhood get together a couple weeks ago, and they disappeared in no time! Coconut cake recipes. https://www.myfoodandfamily.com/.../coconut-pineapple-cupcake-recipe This site uses Akismet to reduce spam. can crushed pineapple in juice, well drained; 1/2 cup finely chopped toasted pecans; 1/4 cup vegetable oil; 1 tsp. 1 large can (20 ounces) crushed pineapple (undrained) 2 cups all-purpose flour 1 1/2 cup granulated sugar 1/2 teaspoon salt 1 1/2 teaspoon baking soda For the Topping: 1 stick butter (4 ounces) 1 cup granulated sugar 3/4 cup evaporated milk 1 teaspoon vanilla 1 cup flaked coconut 1 cup chopped pecans I am sharing this recipe over at Imperial Sugar today. Oh my goodness! **This post is sponsored by Imperial Sugar. I was shocked how many kids were all over the coconut. It’s a great idea to make pineapple and coconut flavor combo cupcake! However, make sure your cupcakes are cooled completely before frosting, or they will get soggy. 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