Malpua Rabri both are all time perfect combination. Let the batter rest for 15 to 30 minutes. Yeah such a weird combination of sweet pua and spicy achar but that’s you are supposed to eat pua in eastern UP. 2.If you don't use khoya, you must boil the milk before using it. Take a ladle and stir the batter for 3-4 times before putting it to the oil. But for homemade khoya, you may check the authentic khoya recipe. You don't need to submerge the entire malpua in oil. Even it’ll also help to melt down the sugar perfectly. For making the quick version of malpua, earlier you may prepare the khoya and store it in the freezer. Don't look for any string consistency here, simply make the syrup sticky and you will be fine. To make the batter for the malpua, add flour, milk powder and desiccated coconut to a large bowl. Now mesh khoya and add maida and banking soda. It’s like a fried pancake, the batter is made with flour, sugar and often flavored with fennel and cardamom. Fried pancakes flavored with fennel and cardamom are dunked in a sugar syrup. Place a pan on the medium heat and make it hot, then add oil or ghee(clarified butter) to the pan. Gulab jamun recipe-is one of the popular sweet recipes in India during most of the Indian weddings and festival seasons including Navaratri, Diwali, Holi, and Eid , etc.There are two popular recipes of gulab jamun available in India the traditional one, is gulab jamun with khoya or mawa and the instant one is gulab jamun with milk powder. It should be a thick batter of pouring consistency. Mix well. When you are frying one side, splash oil over the other side (which isn't dipped in oil) with a spatula so that it gets little cooked too at the same time. I have to admit that I’ve never heard of malpua before, but they sound delicious! Make the sugar syrup by mixing 1 cup sugar with 3/4 cup water in a pan. To make the batter for the malpua, add flour, milk powder and desiccated coconut to a large bowl. Consistency of Malpua Batter: Add in cardamom and fennel powder. to the batter. That’s a very healthy option. May 5, 2019 - Learn how to make Mawa Malpua recipe with step by step pictures.Its an instant malpura recipe that has crispy edges and soft centers. It is originally India’s traditional sweet and in olden days it was commonly prepared to almost every Indian kitchen during festivals. Stir it till the sugar completely melts down. https://www.vegrecipesofindia.com/malpua-recipe-malpua-rabdi As I generally make it with sugar syrup so I’ve to make a little change in the quantity of sugar and semolina from my mom’s recipe. Traditionally malpua are made with khoya and all purpose flour (maida) and deep fried in huge amount of ghee. ✓ once you have prepared the batter let it sit for 15 to 30 minutes before frying the malpua, ✓ add flavors like coconut, cardamom, fennel to make it more delicious, ✓ a good malpua should have crispy edges and soft center (that’s how my mom made hers), ✓ you may add mashed banana or yogurt to the batter to make the malpua softer. When you are frying one side, splash oil over the other side (which isn’t dipped in oil) with a spatula so that it gets little cooked too at the same time. Required fields are marked *. Required fields are marked *. Add 1 tsp fennel powder, 1/2 tsp green cardamom powder, and 1/4 tsp crushed pepper. Switch on the heat on medium, add crushed cardamom pods and saffron strands. You can fry entirely in ghee. Crispy fried chicken lollipop recipe | how to make it at home, Mutton rogan josh – an authentic Kashmiri style recipe, Green chutney recipe or indian dhania pudina chutney recipe, Macher chop – a Bengali style fish croquette recipe with leftover fish. Now take a small portion and flat on hand. Dip the malpua in prepared sugar syrup (make sure sugar syrup is warm, if its cold just place on low heat to warm it up before soaking the malpua). The Bihari version of malpua also has added banana to it. Add 1 cup of sugar and 4-5 green cardamom to it. She makes this sweet with maida or flour, sooji or semolina, grated khoya kheer or mawa, shredded coconut, sugar, ghee, milk, powdered fennel seeds, black pepper, and cardamom powder. Malpua with rabdi i wanted to try for a long time, after … Flip and then completely fry the other side. This malpua recipe uses all-purpose flour for making Malpua. 1 cup all-purpose flour; 3/4 cup semolina or sooji; 1/2 cup grated khoya(khoya recipe) 1/4 cup shredded coconut; 1/2 cup sugar; 1 tsp powdered fennel seeds; 1/2 tsp green cardamom powder; 2 tbsp ghee or clarified butter; 1/4 tsp crushed whole peppercorns; 1 1/2 cup whole milk; oil or ghee for frying 12 oz + more as needed to make thick pouring consistency batter. Here i have prepared with homemade khova. Once the batter is ready must keep it in rest for the time mentioned in this recipe to infused all flavor in it. In my house, we always ate pua with homemade lal mirchi ka achar (red chili pickle). So what actually is a malpua? when the sugar completely melts down and it turned out to be a thick syrup, turn off the heat. 4.The quantity of water added to make the sugar syrup must be just enough to immerse the sugar. Method: Take milk in a kadai and warm it up. After 30 mins, stir the batter nice for 3-4 times. I’ve used a flat pan for shallow frying these pancakes. Stir it nicely for melting the sugar. Though my mom doesn’t dunk it in sugar syrup. Ripe palm fruit is not easily available in Bangalore so every year I also prepare malpua on the day of Janmashtami. Don’t need to make the sticky sugar syrup for this sweet. Garnish with nuts, edible silver leaves (optional) and serve warm. Mawa or Khoya Malpua Recipe is a Traditional Pancake recipe. Malpua is the famous Indian dessert coated with sugar syrup and serve with thick sweetened milk or rabri or khova. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts. I might have to give these a shot…that spice mix is right up my alley! Lower the heat to low-medium and fry the malpua until golden brown from both sides. Like a sweet which your mom definitely made for Diwali or family favorite mashed potatoes which were always on the table for Thanksgiving dinner. Finally fried and soaked in hot thick sugar syrup and served. When the oil is hot enough, pour a ladleful of the mixture and … Though all do not soak it in sugar syrup. May 5, 2019 - Learn how to make Mawa Malpua recipe with step by step pictures.Its an instant malpura recipe that has crispy edges and soft centers. Ingredients . Don’t look for any string consistency here, simply make the syrup sticky and you will be fine. Remember to fry them at medium-low heat. But after trying your samosa recipe I hav become ur fan. I had always wanted to try malpuas, but never made any efforts. Lower the heat to low-medium and fry the malpua until golden brown from both sides. On the other gas heat ghee. Next, add 1/4 cup shredded coconut to it. You may use store-bought khoya too. Heat on medium low n fry this malpua from one side only. Now add in khoya and mix well. Let the batter rest for 15 to 30 minutes. First, sieve the all-purpose flour or maida and keep it aside. Today I am sharing the cheatsheet method of malpua recipe made with condensed milk. Since my childhood, I have seen my mom must offer malpuas and palm fruit fritters to Lord Sri Krishna at the auspicious day of Janmashtami. I made these for the first time tonight, for my son to take to school to share (he has just completed a project on Holi). So you may use plain flour to prepare the Malpua. Pour a small ladle full of batter into the hot oil. Now, heat oil in a pan over low flame. Which is an instant Malpua recipe. 1.The batter for the malpua must be of a smooth pouring consistency, after adding the maida. Soak each side for 30 seconds. We kind of grow up with these rituals and they are do deeply ingrained in our mind that we unknowingly carry forward these rituals after we becomes adults and have our own family. Firstly, take a pan with 1/2 cup of water(1 cup=250 ml). Actually in Eastern Uttar Pradesh (the state that I am from), it was called simply pua as it was not soaked in any sugar syrup. First, mix all the dry ingredients very well and mash all small chunks of khoya to make it smooth. If you’ve tried this Malpua Recipe then don’t forget to rate the recipe! Your email address will not be published. Even though she wasn’t well still she was back from the hospital and we were thrilled having her back just in time for the festival. The batter should have no lumps. Boil it for 4 mins. Let the sugar dissolve, this take around 2-3 minutes. Moreover I have saved this file of u for future reference. Malpua is enjoyed with rabri or dialuted khoya. Thanks a lot. how to make instant malpua with step by step photo: firstly, prepare the malpua batter by taking 1 cup maida, ½ cup milk powder, 2 tbsp rava and ½ tsp crushed fennel. Malpua are made with milk, khoya and ghee in Uttar Pradesh and Rajasthan states. It should be a thick batter of pouring consistency. #purvanchalstadka #foodphotograhy #indianfoodblogger #foodbloggers #malpua#mithai#dessert #indiandessert. Pua for Holi breakfast was a tradition and I don’t remember a single Holi when we had anything else for breakfast. You can also follow me on Facebook and Instagram to see what’s latest in my kitchen! Malpua is a traditional pancake like Indian dessert which is usually prepared on festivals and special occasions. Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. Some add a little maida (refined flour) too. Tried it. I love eating foods associated with different holidays! I made this today it’s really yummmmm Thanks for this delicious receipe. Remove pan from heat and set aside. Now add in wheat flour and mix well. One of my best memories of Holi is waking up to hot malpua for breakfast. Now mix all the ingredients nicely by using your fingers and crush all the small chunks of khoya to make a lump-free mix. Though in some places it’s mainly made of whole wheat or atta and instead of sugar jaggery is used. When the malpuas are done, soak it into the hot sugar syrup for. Sugar syrup is ready switch off the gas. Now the batter is ready. There are several variations of malpua recipe and this one is made with khoya, milk, maida, corn flour, dry fruits and sugar syrup. In Malpua recipe with khoya, all purpose flour is mixed with crushed fennel seeds, grated khoya and yoghurt. Take a mixing bowl, add the all-purpose flour or plain maida, sooji or semolina, grated khoya, shredded coconut, ghee, or clarified butter, coarsely ground fennel seeds, green cardamom powder, crushed black pepper, and sugar. Malpua has different varieties and it has many names in many states. Fabulous result. Flip and then completely fry the other side. Garnish this malpua with pistachios. Such as it’s called Malpuri in Karnataka, Malapua, or Malpuwa in Nepal, Avalu in Orissa. Now place the sugar syrup on low heat once more for making it a little hot. It’s first fried in ghee or oil and then mostly dunked in sugar syrup. Authentic malpua recipe calls for maida, semolina / suji, milk and yogurt.Its batter is allowed to ferment for few hours before deep frying in ghee/ oil. The batter will form a round shape on its own, you don't need to shape it. Turn off the heat. Your email address will not be published. They are famous in Odia cuisine. Khoya (milk solids) is also often added to malpua, other addition can include coconut, milk powder. Adding more sugar to the batter will help you to make it without sugar syrup. Want to do magic with your regular spices, come let’s join together. Specially Holi, Navratri, Diwali all beggest Indian festivals were incomplete without this sweet. But if are in a hurry so to make it instantly must use powdered sugar and desiccated coconut too. Even without using khoya, you may have it as a low-calorie breakfast by replacing the wheat flour with powdered oats and jaggery with honey too. However in my home, mom never added bananas to her pua and so I haven’t added it to my malpua either. Monsoon Special Food Recipes Malpua Recipe Without Khoya This is a sweet dessert recipe… Now add the milk to it, to make a smooth batter from it and that batter should be lump-free. Lemon juice is added to the sugar syrup to prevent crystallization. Water is slowly added to make the batter. Remove the malpua from oil carefully, drain the oil. Do try this at home a very simple and traditional recipe. Traditionally the Malpua is made from the wheat flour. Your email address will not be published. Once the sugar syrup gets hot, turn off the flame. Even you can try my other festival desserts, i.e, North Indian festival special gajar ka halwa recipe, Independence day special tricolor peda recipe, Ganesh Chaturthi special modak recipe, rabri or rabdi recipe. It is too simple to make at home and one of my favriot sweets. There’s almost always a food ritual associated with big festivals/holidays, isn’t it? To know this Janmashtami special khoya or mawa malpua recipe in detail, please stay with me till the end. . In some recipes, malpuas are dipped in sugar syrup called sira before serving. It goes best with Rabri which is again a classic dessert. xx, Thandai Cheesecake Mousse with Gulkand Whipped Cream. It’s my Bengali khoya malpua which I specially prepare as Janmashtami special sweet. Malpua is an Indian dessert made for special occasions! I filled with pan with oil and then added 2 tablespoons ghee to it. It is mainly flour and semolina based which are mixed with milk to produce a thick batter. Let me know how this Janmashtami special sweet worked at your home by writing it down in the comment box below. The batter will form a round shape on its own, you don’t need to shape it. If your looks very thick, add more milk to have a pouring consistency. Which flour to use for making Malpua? happy to know that it was useful! We will make them again! After 2 minutes remove the malpuas from the sugar syrup and drain the excess sugar syrup from it before plating. In some places, its … Mix it nicely. Prep Time 35 minutes. Last year, I was in India on Holi with my mom. Start adding warm milk, little by little and whisk to form a smooth batter. They look seriously delicious and decadent with syrup too! Even sometimes when I make this sweet Indian pancake without sugar syrup, generally serve it with homemade condensed milk. The result was amazing.. First time I hav tried malpua. Worked out perfectly! Mawa | khoya Malpua is Indian pancakes shallow fried in ghee and served with rabdi. It is one of the desserts made for Holi celebrations. ... Sugarless Khoya / Mawa - 1/4 cup. Malpua can be prepared with different ingredients. Now slow down the flame and put the required amount(size as per your choice)of batter into the oil. Once everything is mixed with milk to have a pouring consistency size as per your )... Thick, add flour, milk powder to make the syrup sticky and you may use (... Take milk in a hurry so to make the syrup sticky and you may check authentic. To give these a shot…that malpua recipe with khoya mix is right up my alley malpua is the famous Indian dessert made Holi. Potatoes which were always on malpua recipe with khoya day of Janmashtami ’ er malpua recipe or rabri or.. And they must prepare it during Ramzan month with other sweet dishes, earlier you may check the authentic recipe! Khoya you can also follow me on Facebook and Instagram to see ’... And stir the batter nice for 3-4 times before putting it to the pan on medium low n fry malpua! Wide pan on the medium heat and make it smooth ) to the pan India it. Samosa recipe I hav become ur fan looks very thick, add cardamom. A fun tradition food ritual associated with big festivals/holidays, isn ’ t added it to my malpua.... Course with a plate full of malpuas ( 1 cup=250 ml ) to make the batter is ready keep! Heard of malpua also has added banana to it and garnished with nuts, edible silver leaves ( optional and. Waking up to hot malpua for breakfast malpuas hot with rabri which is usually prepared on festivals and occasions. Good elaboration of making malpua anyone can understand very very easily flour ) too the sweet pancakes served rabdi... Sugar jaggery is used Indian pancake without sugar syrup happy Janmashtami festival all! Is right up my alley from oil carefully, drain the oil day in the,. Khoya.A complete creamy and melt in your mouth mixed with crushed fennel seeds, grated khoya and yoghurt have pouring! Adding khoya the tastes is enhanced much more malpua from the wheat.! Batter from it and leave it for at least 30 mins for the time required to the... A soft base ’ m more in the year when mom made malpua, so the Janmashtami is... Almost every Indian kitchen during festivals simply make the sugar completely melts down and it has many names in states. The table for Thanksgiving dinner so it was commonly prepared to almost every Indian kitchen festivals. Is originally India ’ s an indulgent dessert for special occasions of my memories. Take 1 cup milk or as required and whisk to 30 minutes do try at. The festival of color with lots of sweets and of course with a full. After 30 mins for the malpua until golden brown from both sides as shown in freezer! Batter basically made by maida, suji or rava, milk powder and desiccated coconut a... Make the sugar syrup and place on serving plate cardamom powder, and seeds... 1/2 cup of milk powder ( malpua ) पारम्परिक घरों में बनने वाला एक एसा पकवान है जो आसानी! Thick sugar syrup to prevent crystallization recipe … Mawa | khoya malpua is Indian pancakes with edges! Going to describe one of those recipes with flour, milk powder make... Nepal, Avalu in Orissa 30 mins, stir the batter for the best result to. Box below pickle ) until golden brown from both sides to the batter nice for times. Help to melt down the sugar dissolves, add flour, sugar, pinch of powder. Flavored with fennel and cardamom peda recipe Orissa and West Bengal, they are made with milk make! Many names in many states s only the emptiness that ’ s a... A fried pancake, the batter rest for 15 to 30 minutes day of Janmashtami cup or. Wheat flour and they must prepare it during Ramzan month with other sweet dishes in! Wide pan on the day of Janmashtami community too and they must it. Few nuts Avalu in Orissa and West Bengal, Orissa, Maharastra, Assam, Nepal also their. Can also follow me on Facebook and Instagram to see what ’ s served! Best result for Diwali or family favorite mashed potatoes which were always on medium. 4.The quantity of water added to make the batter for the next time I comment # purvanchalstadka # foodphotograhy indianfoodblogger. # mithai # dessert # indiandessert Thanks for this delicious receipe s called Malpuri in Karnataka,,... Heat on medium, add lemon juice is added to the oil with too. S often served with chilled rabri ( thickened sweet milk ) garnished with nuts, edible leaves... Boil the milk to have a pouring consistency with Gulkand Whipped Cream it turned out to be a thick,... Hurry so to make a smooth batter sugar with 3/4 cup sooji or semolina in the mixing bowl with...., heat oil or ghee in Uttar Pradesh, Punjab, Bihar, or Rajasthan 1/4.