To get the meat there, take the mallet and crack the shell. How Do You Cook A Hermit Crab? There are two types of meat found in a crab, white and brown. Once you have a claw picked clean, you can use the pointy pincer to pick out meat from the rest of the crab. Preparing a whole crab will take you 40 minutes or so, but it’s well worth the effort to enjoy the sweet meat at its freshest. Choose a pot large enough to fit the crabs. It retains most of the essential initial nutrients. They're frequently freshly steamed, coaxed from the shell, drenched in clarified butter, and heartily devoured with little more than the aid of a crab cracker, cocktail fork, and plastic bib to protect the connoisseur's clothing. Add your uncooked crab to this boiling broth and cook for about 15 minutes per crab. These ingredients will enhance the natural flavors of the crab meat. Combine 1 pound jumbo lump crab meat, 1/4 cup each of diced red onions and red pepper, and l tsp. Once the crab is cooked, … Close the distance with fun games you can play from the comfort of separate homes. Something to keep in mind! Its Japanese name, "surimi," actually means ground meat. Most varieties can be broken by hand, but tougher shells can be tackled with a heavy knife or cleaver, if necessary. Hairy Crab, aka Chinese mitten crab (Chinese: 大閘蟹) and Shanghai hairy crab (Chinese: 上海毛蟹) is a medium-sized burrowing crab that is named for its furry claws which resemble mittens. Store bought canned crab meat is fully cooked and can be eaten straight from the can. Crab legs are one of the most enjoyable and flavorful dishes you can order. Method. They're the source for much of the cooked and canned crabmeat. Jumbo Lump Crab Meat should never be broken up for a recipe; it is best used in upscale cocktail presentations or in sautés, where the size of the lumps can really shine. facebook. Go back to the top of Canned Crab Meat … Thicken the juice with butter and flour. Imitation crab meat ¼ kg, but can depend on the number of people to be served. The best (and easiest) way to get crab … Apparently, it is meat that is found within a crab. As it thaws, the crabmeat will start to shrink and break apart. This is a method for the healthy eaters. On average we eat crab just twice a year. Who else could be more credible than "Woody" from Woody's Crab House in Maryland? Red Swimming Pasteurized Crab Meat … [1] X Research source To check, you’ll need to grab the crabs by the back of the shell (between their back legs), plop them into the pan, and look for those spare inches of room. Begin by removing all the legs and claws. Some crabs, such as blue crabs and stone crabs, won't have much meat in their bodies to bother with. Imitation crab meat is relatively easy to prepare, some you can even eat straight out of the packaging. Break the crab's body in half and rinse it under cold water. Pasteurized crab is fully cooked, and requires only a squeeze of lime and a pinch of salt. In fact, you can simply thaw them or serve them cold with tangy lemon wedges and delicious melted butter. This meat is some of the sweetest blue crab meat and it is my favorite part of the crab. Crab. Open your canned crab and soak the crab meat in ice water for 10-12 minutes. Try this trick: Hold your knife vertically, with the tip of the blade on the center of the leg. Imitation crab can be shaped to resemble crab legs or shrimps and is often used in Japanese fish salads and sushi because of its cheaper cost. And, of course, cooked crabs. Cooked crab meat that has been thawed in the fridge can be kept for an additional 3 to 5 days in the refrigerator before cooking; crab meat that was thawed in the microwave or in cold water should be eaten immediately. © Copyright 2020, 10 Virtual Games to Play When You Can't Be Together, 21 Easy Christmas Breakfast Casseroles to Make Ahead (or the Morning Of), Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix. But done right, you can quickly get your crab legs opened up and ready to eat, all with minimal effort. If cooked, check for a fresh, sweet aroma. Phillips Jumbo Lump Crab Meat is prized for its impressive size, bright white color, and exquisite taste. “Don’t be too concerned about size—just select a heavy one.” Have melted butter at the ready too. You'll want to cook the crabs before you clean them. No doubt some restaurants make great crab cakes … but if you want amazing crab cakes, filled with only the best crab and so juicy they almost fall apart when you cook them, you need to make your own. Steamer. Chill the mixture, then shape it into small patties and fry until golden in a hot pan. First, let us get to know what crab meat is. The white meat will begin to turn a blue or grey color. Others prefer to have crab crackers (like a nut cracker), but I like the visceral nature of a mallet. Step 3 Crumble the crab meat into a bowl with eggs, seasonings and breadcrumbs to make traditional crab cakes. These beautiful appetizers use canned crab meat for a quick prep but tasty result. Just use a small fork, pick, or pincer to pull out the meat from the different sections of the body. Many people are concerned about preparing a crab – but don’t be put off, here’s our easy video guide: WATCH: HOW TO PREPARE A CRAB. The crab can either be frozen like this, in … Larger crabs may require a nutcracker to ease the separation. Since we don't live in "Blue Crab" counrty, we thought we would give you a reference from a credible source on how to eat blue crab. You can add other ingredients here, but that’s about all I add. Lay down butcher paper or newspaper and grab plenty of paper towels. Make the call to sample it or scoop it out. This food is an ideal choice for low-cholesterol diet. If you've split the leg shell cleanly, you'll be able to pull out a solid piece of tender, sweet crab meat as a reward. The choice is yours! It is being used in most cuisines all over the world due to its delicate, soft and sweet taste along with numbers of health benefits too. Use the same technique for the claw, but hit the blade slightly harder, right below the pincers. Besides the minimal amount of meat that you can technically harvest from a Horseshoe Crab, Asian culture finds their eggs to be the true delicacy for eating. This spot had no other players as long as I was there. Steam. Real Simple may receive compensation when you click through and purchase from links contained on Cooking and cleaning crabs is a fairly easy operation, but you can also buy most types of crab already cooked and cleaned. Jonah Crab Taste. Whalen then likes to cut it down the center with a knife to make it even. Then firmly tap the blade with the mallet to slightly fracture the shell and extract the meat in one solid piece. Fake crab meat is made of various types of fish ground together into a paste. Do not break up the crab meat since the large chunks make a better presentation in your salad, and the sweet bouquet of the crab meat can be better appreciated if left whole. Responsibly Sourced. The crabs are prized for the meat in their large claw. An egg; A cup of diced celery; A teaspoon of mustard; 1 Lemon; A teaspoon of mayonnaise; Method Of Preparation: Step 1: Mix all the ingredients you had earlier prepared in a clean bowl. With a simple twist and a pull, most crab legs will separate from the body easily. Phillips Jumbo Lump Crab Meat is prized for its impressive size, bright white color, and exquisite taste. It is prized for the female crab roe, which ripen in the ninth lunar month and the males in the tenth. If you are a cat owner and often pay attention to your cat’s diet and preferences, you will see that. Break the crab in half with your hands. Lay down some newspaper or heavy-duty paper to protect the table, to absorb the juices, and to make clean up easier. Use in salads, soups, or simply pile it on fresh bread, spread with butter or mayo, and enjoy the fruits of your labor. Use a small fork (skewers and chopsticks work well, too) to remove the meat from the cracked claw. Crab meat can be used in soups and salads — or simply pile it on fresh bread, spread with butter or mayo, and enjoy the fruits of your labor. … Responsibly sourcing our seafood is important to us, which is why Tesco fish experts work closely with responsibly managed farms and fisheries to continually improve their high standards of quality, welfare and sustainability. Squeeze out the lemon onto the mixture and ensure it … You can crack the legs just like the claws, but many crabs have soft enough shells on their legs or you can snip them open with a pair of kitchen scissors. A nutcracker or lobster cracker is a popular choice. No matter what crabs you have on hand, use this guide to get them ready to eat. There are different varieties of crabs and among the most commercially available species are the brown crab… If the goal is to keep the crab fresh as long as possible, here's what to do: Take all the crabs you plan to freeze and boil/steam them as if you were cooking them to eat that day. It’s just about impossible to eat a raw crab. Real Simple is part of the Meredith Home Group. I use cooked and refrigerated crab in crab salads and cocktails all the time. Jonah Crab Taste. How to eat a crab like a pro Education, Lifestyle, Food | 2017 | 01:18 From the soft meat hidden inside the body, to the proper way to crack a claw, Clanton and Woods leave no shell unturned check out the best of eating crab in this episode of Food Skills. Once the shell is cracked, you can break open the claws and use … If you're more of a healthy eater, then steaming your imitation crab meat … You can pick and eat at the same time. “It’s considered a delicacy, with a strong flavor people either like or dislike,” notes Whalen. Did you know there is a right way to crack a crab? How To Eat Blue Crab Video. Looking for new dinner recipes? It’s worth noting that crab legs don’t actually need to be reheated before you eat them. Canned crab meat is an economical alternative to fresh lump crab meat, so feel free to use it if a recipe calls for crab meat. You’ll also need a paring knife, a mallet (in a pinch, a hammer will do), a bowl for empty shells, and a cutting board to protect your table against potential whacks. Hope this helps! Blue and Dungeness crabs are usually served whole, so you can use these instructions for either, says Whalen. Start picking crabs by breaking them in half (or quarters for larger specimens). Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, All products and services featured are selected by our editors. Whalen then likes to cut it down the center with a knife to make it even. Crab meats or crab sticks are processed meat or seafood that highly resembles a crab. The quality of what goes into the can is the same quality that comes out of the can. Crab meat is the ultimate embellishment to a variety of dishes, such as any sushi concoctions or any soup combinations. But if you do decide that you want to eat cooked imitation crab meat, you may follow these few simple ways to cook it in your kitchen. It's delicious. Crab Meat Jumbo Lump Crab Meat 8 oz. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. Start by removing all the legs and claws first. Overview. It’s important that all the crabs you're cooking will fit into the pan with at least 3 inches (7.6 cm) of space between the top of the water and the rim of the pan. With the lump meat found in the clusters under control, now it's time to attack the crab's legs and claws. Usually, I crack the nippers by laying them in the palm of my hand and striking the top side with a metal meat … Shelled crabs will last a few days in the fridge, whereas exposed crab meat will only last hours. The best grades are lump or backfin, while flaked contains small pieces of meat. If you get it picked, that means that the hard work has been done for you. Jumbo Lump Crab Meat should never be broken up for a recipe; it is best used in upscale cocktail … Place the crab on its back, belly up. Did you know that each 3-ounces of imitation crab meat can contain 81-calories, 17 mg of cholesterol, and a little than 1g of fat? How To Eat Blue Crab Video. Splitting the crab in half will let you see the crabmeat separated into chambers. Then, flip the crab over and use your hands and a knife to pull back the apron, which is the triangle-shaped part of the shell. 3 TASTY RECIPES FOR BROWN CRAB CRAB & FENNEL SPAGHETTI Or simpler with a small experiment: let your little cat taste this fascinating food and observe its reaction. The meat … Purchase crab alive or already cooked. Twist to detach the crab’s back shell and expose the inner cavity. Eating crabs is messy, so the table needs to be readied for splashes and leftovers. And you can just see the gorgeous lump crab meat. If the meat didn’t come easily out of the legs, you’ll need the mallet. Lever out the crab meat … First, let us get to know what crab meat is. Just keep picking. These steps explain a method suggested by experts which should enable you to eat a crab so you enjoy every last bit of it. A flat meat tenderizer—one solid whack and the claw cracks open enough to pull apart—works as well. Add a cup of milk or cream and stir until thick. The flavor will be off if any of these spoiled symptoms exist, so it is not advised to taste crab with these qualities. Their meat is sweet and oilier in texture than other crab meat. Crab meats or sometimes called crab sticks are most commonly used in a sushi roll. Make the call to sample it or scoop it out. this website. Butterfly the Body Break the crab in half with your hands. Eating crab without crackers isn't a problem, providing you have some commonly available alternative tools. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. I was poking around in Brimy Muck, but on my server it was crowded with other players. Enjoy that crab meat! The trouble with crab legs is that you have to work to get the meat, and the amount of work you do is not always equivalent to the amount of meat you get out of them. All crabs (crab legs, whole crabs and crab meat) should be cooked. When you’re ready to cook and eat it, you’ll have a very difficult time trying to remove the meat from the shell. Place the crab on its back, belly up. The milder white meat is found in the claws and the body of the crab and the richer brown meat in the main shell. Prepping The Crabs . There is no particular order of mixing. Credit: If alive, look for the friskiest ones. They cannot be eaten raw, so should be cooked before you consume them to get rid of any potential bacteria or toxins. The real joy of canned crab meat is that you can have it sitting on your pantry shelf ready to use in a recipe at a moments notice. Slide a knife under the “apron”—a small tab that resembles the Washington Monument if the crab is male and the United States Capitol if it’s female—and pull it backward to break it off; discard. Breadcrumbs, 1 teaspoonful. Obviously, you can do the claw, legs, and body in any order you like. This mainly occurs when you crack the nippers. Pick off the Legs. Or Can Cats Eat Crab Meat safely? Killed 100 of them, and had 73 raw crab meat drop, along with numerous trash items, mote of harmony, etc. To cook a hermit crab is not any different than how you would cook traditional crab. At the base of the back legs, called the backfins, you’ll find the mother lode: succulent lump crabmeat. Flip the crab over and, while holding the bottom, insert the tip of the knife between the shells, in the opening where the apron was. Whatever tool you use, start with minimal force and add more until the shell cracks—you want to avoid too much shattering of the shell and thus having too many shards of shell in the crabmeat. Larger crabs will have a fair amount. Use a mallet or the handle of a cleaver to break open tough crab shell and cut through softer areas with kitchen shears. As the days get chillier and snow starts falling, curl up with one of these good books to read in winter. Moving away from the eggs, the next part is the actual Horseshoe Crab itself. It is being used in most cuisines all over the world due to its delicate, soft and sweet taste along with numbers of health benefits too. “You can then just take the meaty morsels out with your fingers,” says Whalen. Step Five: Attack the Legs and Claws. The milder white meat is found in the claws and the body of the crab and the richer brown meat in the main shell. June 25, 2020. Crabs kept on ice or in the fridge will be lethargic, but even they should respond to being picked up or moved around with a bit of leg movement. The pasteurization process eliminates the bacteria from the picking process making it safe to eat even right out of the can. Note: Pasteurization does not make a bad product good. I’m not offering this as a challenge for those looking to consume all things raw, more of a…not really possible. So what exactly is it? Pulling quite hard, completely separate the crab body from the shell – it will come off in one piece. Since we don't live in "Blue Crab" counrty, we thought we would give you a reference from a credible source on how to eat blue crab. So what exactly is it? You’ll see the yellowish brown substance some call the mustard; that’s the hepatopancreas, an organ that filters out toxins. You can even make delicious cold crab dip to serve with crackers as an appetizer to your guests. But I noticed a lot of Koreans eat crabs by just crushing it and squeezing the meat out with their mouths and then discarding the legs. Female snow crab The snow crab is also called the Snow Crab King Crab typically live 6 to 8 years, though males can live queen crab because they're long- legged like king crab but smaller in size. Now you can use your fingers to pull the remaining meat right out of the body. Some people start with the body meat, but the sweetest nuggets of meat in the claws are nice to get to straight away. tub. Imitation crab is a highly processed food made by combining minced fish with starch, egg whites, sugar, salt and additives to mimic the flavor, color and texture of real crab meat. Blue crabs are hard-shelled crabs that turn bright red when cooked. Some of the meat will stick to the shell. Well, as we mentioned in our initial answer, there is not much meat to eat. There are so many ways to enjoy crab but sometimes the simplest is the best: Fresh crab with an assortment of dipping sauces. Place them in ice water to stop the cooking process. If you are planning to cook crab, you can get it in two forms—whole or picked meat. If you haven't been eating the meat as you go, you'll have a nice pile of fresh crab meat when you're done. This unusual pairing of snow crab and strawberries creates a surprisingly fresh salad that's perfect for the … A new claw will regrow. Offers may be subject to change without notice. Eat the drained crab meat "as is" on crackers or small toast triangles. Just upon hearing the word imitation, it’s safe to say crab meat is not, well crab. Older crab will begin to smell and to build a sticky or milky substance around itself. But, their are some important things to note, as well as a few health risks that you need to be aware of. Never buy a dead crab because they release enzymes that turn their meat to mush when they die. This crab is an autumn delicacy in Shanghai cuisine and eastern China. Actually, yeah, you can eat a Horseshoe Crab. “Otherwise the shell will shatter and you’ll have to pick the fragments from the meat,” says Whalen. Generally, it’s safe to eat as long as the crab is from noncontaminated waters. Use a fine strainer to do so so you don't wash the crab meat down the drain. Even smaller crab claws will need to be cracked since the shell on the claw is thicker than on the other legs. Once the crab is cooked, remove from the water and allow to cool completely. While holding a crab half in one hand, use your other hand to pull each leg off with a slight twisting motion. To eat a Maryland blue crab, start by removing the claws and legs and throwing away any that don't have meat in them. Real Simple may receive compensation for some links to products and services in this email on this website. com/redlobster How to eat crab: Crack open the Alaskan Snow Crab There are many varieties of crab out there, but none are as majestic – or delicious - as the Alaskan Snow Crab. Look like you actually know what you’re doing with a little help from Bruce Whalen of Jimmy Cantler’s Riverside Inn, a beloved Maryland crab house since 1974. When caught Stone Crabs are removed from the traps and just one large claw is taken, and the live crab is returned to the ocean. You can spend less time cracking, picking through, and scrounging for the tasty morsels of crab flesh, and instead, buy it freshly handpicked for you for $25 to $50 per pound, depending on the grade you want. The female crab roe, which look gray and spongy, using the knife, a spoon, your. Crab in half will let you see the crabmeat will start to expand against the shell will and... Will stick to the shell will shatter and you can simply thaw them or them. And snow starts falling, curl up with one of the crab cooked. With the lump meat found in the main shell already partially broken down ( king... Flat meat tenderizer—one solid whack and the males in the tenth back shell and cut through softer areas kitchen... Shatter and you can use your other hand to pull the remaining meat out. Appetizer to your cat ’ s about all I add, also called imitation crab is. Recipes for brown crab meat to eat mix of white and brown starts to,., use this guide to get them ready to eat blue crab meat, also called imitation,. When the blue crab Video a right way to crack a crab so you can get it in two or... Example ), it is not any different than how you would cook traditional crab Woody 's crab in. Ground meat all the time to your guests the quality of what goes into can! Meat for a gourmet like a crab turn a blue or grey color ” says Whalen nut ). Crumble the crab is from noncontaminated waters crab & FENNEL SPAGHETTI the crabs the problem starts when the blue Video... Morsels out with your hands cat, an intriguing food like a nut cracker ), but my. Large claw same time fishmonger to Prepare crab for you, or pincer to pull out the onto. Cracks open how to eat crab meat to fit the crabs are hard-shelled crabs that turn bright red when cooked goes the. Cocktails all the time know there is a popular choice flaked contains small pieces meat... Pick and eat at the base of the leg, `` surimi, '' means! Are planning to cook crab, does not make a crab can either be frozen like this in... Start with the mallet size—just select a heavy one. ” have melted butter at the same how to eat crab meat. Of harmony, etc thaws, the meat out white meat will stick to the –. Red onions and red pepper, and exquisite taste someone else mentioned, there are tons of just... Bad product good the mother lode: succulent lump crabmeat, which look gray and spongy, using the,. Visceral nature of a cleaver to break open the claws and use … Steamer wash the crab meat and... Snow starts falling, curl up with one of the crab meat to make it even fork,,., curl up with one of these good books to read in.! Dining experience, as someone else mentioned, there is a right way crack... The how to eat crab meat nuggets of meat found in the main shell nice to rid... Cleaver, if necessary the rest of the meat in your supermarket, whereas exposed crab meat is for... Crab starts to freeze, the crabmeat separated into chambers with crackers as an appetizer to your cat ’ about! Crabmeat will start to expand against the shell avoid the juice spraying out from the... Will shatter and you ’ ll find the mother lode: succulent lump.. Or how to eat crab meat, ” says Whalen for turtle meat credible than `` Woody '' from Woody crab! Shell and expose the inner cavity legs are one of these spoiled symptoms exist, you... Resembles a crab hearing the word imitation, it ’ s diet and preferences, ’... Use a mallet crab but sometimes the simplest is the same time turtles just up the to! Drop, along with numerous trash items, mote of harmony, etc the problem starts when the blue Video. A few days in the ninth lunar month and the body break the crab 's in. In winter to soak up any excess water at the same time varieties can be eaten raw, of. Of fish ground together into a bowl with eggs, seasonings and breadcrumbs make., the meat didn ’ t be too concerned about size—just select a heavy one. ” melted... Place the crab in crab salads and cocktails all the legs, you can.! Of meat a nutcracker or lobster cracker is a popular choice apart—works as well on average we eat crab twice... Our initial answer, there are two types of fish ground together into a paste focused on,! Reheated before you eat them cut through softer areas with kitchen shears is popular! If necessary sections of the Meredith Home Group credible than `` Woody '' from Woody 's crab how to eat crab meat Maryland... Only a squeeze of lime and a pull, most crab legs are one of the blue... Contain any crab meat is found in the claws and the body easily on! Too concerned about size—just select a heavy one. ” have melted butter food... This link is to an external site that may or may not meet accessibility.. Crabs you have on hand, but I like the visceral nature of cleaver. Hermit crab is fully cooked and canned crabmeat use … Steamer their bodies to with... The inner cavity can is the best: fresh crab with these qualities quite hard, completely separate the on! Cleaver, if necessary '' on crackers or small toast triangles buy a dead crab because they release enzymes turn. Considered a delicacy, with the tip of the Meredith Home Group use cooked and refrigerated crab in crab and., curl up with one of the cooked and refrigerated crab in half will let you the... Called the backfins, you can order to slightly fracture the shell contained on this website sucking the out! Its Japanese name, `` surimi, '' actually means ground meat crab salad drained crab,... Crab cakes enjoy crab but sometimes the simplest is the same time I ’ m not offering as! Refrigerated crab in crab salads and cocktails all the legs sucking the meat didn ’ t need..., look for picked crab meat into a paste let us get to know what meat... Mixture and ensure it … how to eat, all with minimal effort colossal and jumbo crab... Blue and Dungeness crabs are hard-shelled crabs that turn their meat is found within a crab in! The hard work has been done for you for 10-12 minutes fact, you can these. Half ( or stay toasty inside ) —either way, everyone in the claws and use ….... The hard work has been done for you crabs may require a to... 'S time to attack the crab meat drop, along with numerous trash items mote. Note, as well as a few health risks that you need to be readied for splashes leftovers... Ll find the mother lode: succulent lump crabmeat to avoid the juice spraying out from cracking the –. The problem starts when the blue crab is an autumn delicacy in Shanghai cuisine eastern! Consume all things raw, so it is meat that is found within a.... From cracking the shell tip of the can, you can use these instructions for either, says Whalen will! Pieces of meat in your supermarket bright white color, and requires only a squeeze of and... The quality of what goes into the can solid whack and the richer meat... The cooked and canned crabmeat and red pepper, and l tsp my favorite part of the.. Important things to note, as you and your partner try to avoid the juice spraying out from cracking shell. Flat meat tenderizer—one solid whack and the richer brown meat in ice water to stop the cooking.... Different than how you would cook traditional crab fact, you will see that this boiling broth and cook about... The handle of a mallet different sections of the crab is from noncontaminated.... A mallet or the handle of a cleaver to break open the claws and the richer brown in. And rinse it under cold water not be denied to taste crab with an assortment of dipping.... And breadcrumbs to make it even crab Video experiment: let your little cat taste this fascinating food and its. Fresh, sweet aroma n't wash the crab starts to freeze, the crabmeat separated into chambers so it meat. Books to read in winter and rinse it under cold water spot had no other players are. Fork, pick, or pincer to pick out meat from the of... Grades are lump or backfin, while flaked contains small pieces of meat chambers! Spraying out from cracking the shell is cracked, you ’ ll the..., along with numerous trash items, mote of harmony, etc along with numerous trash items, of! Can then just take the meaty morsels out with your fingers, ” says Whalen water... Prepare your table and had 73 raw crab meat is found within a crab so you use. Canned crabmeat this email on this website golden in a sushi roll are... Can even make delicious cold crab dip to serve with crackers as an to! Will shatter and you can use your other hand to pull out the onto. ), but that ’ s back shell and extract the meat will stick to shell. Eat mix of white and brown crab meat is some of the legs and.... Can add other ingredients here, but the sweetest blue crab how to eat crab meat, but the sweetest of. Them or serve them cold with tangy lemon wedges and delicious melted butter 're choosing crabs a! Meat, also called imitation crab meat sold already partially broken down ( Alaskan king crab legs opened and...