Once you can see enough of cream layer crust, take the crust out using a spatula and gently stick it on the sides of the frying pan or utensil. Later you will be using this hardened cream to prepare Rabri. A chilled Rabri is quite good dessert. First make the filling of the malai roll by heating butter, milk, milk powder, condensed milk, cardamom powder. UPDATE-If you are not fasting and want the rabri … This classic quick Rabri recipe is made with cornflour, milk masala, sugar, cardamon and is inspired by the traditional sweet dishes of India and Pakistan. To make this recipe, you need to first prepare the rabri and allow it to cool down to room temperature. If you are wondering on what other items you can use this Milk Masala powder, then here are few ideas from us – use it in Smoothies or Shakes or even in puddings such as Rice or Banana Kheer. For Rabri recipe you will just need 1 tbsp of this Milk Masala Powder. Continue collecting the cream and bringing it to the sides of the pan. Now for rest of the recipe you need to keep simmer flame. You can use any condensed milk available in the market however some of them might change the flavour a bit. Here we thought of bringing you traditional Indian recipes with interesting twists. Felicity Plus does not provide medical advice, diagnosis, or treatment. An easier version of the popular bengali malai roll made with milk solids and milk rabri. Make the rabri recipe in a broad pan as it will be easy and faster to collect the malai. There are many variants of this dish which is, Suji Ka Halwa or Sooji Halwa is a popular Indian dessert which is especially prepared during various festivals and religious. See more ideas about Crockpot recipes, Recipes, Cooking recipes. Learn how to make rabri with this simple recipe with step by step photo – The Indian culinary seems to have marveled the art of dairy based desserts, and Rabri happens to be one of the most iconic examples of it. It is a simple Indian dessert made with milk, cardamon and a few nuts, this easy rabri recipe can be your favourite dessert to prepare for dinner parties at home to leave your guests delighted. If Rabri turns out to be sour then it is already spoiled and must not be consumed. You can keep remaining Masala powder for a couple of weeks however do not keep it for too long. Your Rabri is ready. Stir it for 5 minutes. Now, add Milk Masala Powder and stir again. The key thing to note about Rabri recipe is that though it does not require lot of hard work but it requires some patience to get it ready perfectly. Place it in between the palm of your hands and gently squeeze out the … Some variations include using condensed milk to reduce time or use any other flavors. Milk Masala powder will basically give the flavour that you find in Rabri. For making this instant easy rabri or rabdi with common indian roti, must tear it into small pieces first. Add the sugar and cardamom and simmer over low heat. This will thicken the boiling milk. Kesar Rabri Recipe | Easy Kesar Rabri Recipe, Rajgira Puri Recipe | How to make Rajgira Ki Puri, Aloo Paratha Recipe | How to make Aloo Paratha, Cauliflower Fritters | Gobi Pakora | Cauliflower Pakora, How To Prevent Yourself And Others From Coronavirus, 7 Foods That Help You Boost Your Immune System, Coronavirus Fake News – Be a Social Media Superhero. So, lets get started –. Rabri is mainly a dessert widely popular in Indian Sub-continent and especially during Summer season. Shall we take this opportunity to invite you to discover more tasty and yummy recipes in our food wonderland. Repeat the process till one-third of the volume of milk is left. Our website services and content are for informational purposes only. It requires very simple ingredients but the end product is really great. Now, add Milk Masala Powder and stir again. Still if you are short on time, you can go for it and reduce some quantity of whole milk. The time taken will depend on the richness of the milk and the vessel. 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Some considerations while cooking and serving -, Please leave a comment below and follow us on Facebook, Instagram, Twitter, Pinterest. Quick Rabri Recipe Rabri is a very famous gluten free Pakistani and Indian dessert that is easy and quick to make. After trying mawa malpua successfully, I prepared this instant, easy rabri recipe to serve with malpua. Then soak the pieces into little water and add it into the condensed milk added flavored thick milk and cook it for sometimes. Later you will be using this hardened cream to prepare Rabri. Turn off the gas. To prepare Milk Masala Powder. Its a quick version with just 3 major ingredients using microwave. Here we discuss the most popular recipe – the Kesar Rabri recipe. After trying mawa malpua successfully, I prepared this instant, easy rabri recipe to serve with malpua. Rabri recipe as we mentioned earlier is a very simple and easy recipe to follow. Also do stir … Rabri recipe is classed among those which you would like to put in for special occasions and celebrations. I told you, Indians love milk! Once gas flame is simmer, add Saffron threads, Sugar and Cardamom powder to the milk and stir it gently. We use cookies to ensure that we give you the best experience on our website. Serve it chilled, topped with some chopped Cashews, Pistachios and Almonds. Your Rabri is ready, but before serving we recommend keeping it refrigerated for 30 mins or more. If you plan to make your own Milk Masala Powder, you can make some of it and easily keep it for few weeks. It won’t spoil easily but do watch out for any signs of spoil when using next time. Originally RABRI is a sweet, condensed milk based dish made by boiling the milk on low heat for a long time until it becomes dense and changes its color. You can also use this same Masala powder in Smoothies or Shakes along with other ingredients. Rabri is many time used in combination with others to make other great dishes such as Shahi Tukda, Rabri Faluda Kulfi, Rabri Jalebi and many more. Preparing Rabri is very easy … Image courtesy: freepik.com. Boil the milk in a wide, heavy-based pan. First we will prepare Milk Masala powder which will be used later while preparing Rabri. Why not try few more desserts this Summer. In simple terms, Rabri is sweetened thick milk having multiple layers of malai which is formed by simmering milk on low flame. You can use same milk which you are boiling in the frying pan. It is mainly a mixture of dry fruits and Cardamom. Now, scratch off the thick creamy crust layer formed on the sides of the frying pan. If you continue to use this site we will assume that you are happy with it. Since, you are now cooking on simmer flame you will see a thin crust of milk cream forming on top as the milk boils. 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Bring it to a boil then reduce the flame to low. Do not stir too often, as a layer of cream should form over it.. At this stage chenna should not have any excess whey in it. Turn off the gas. Easy Rabri Recipe / Easy Rabdi Recipe / Quick Rabri Using Ricotta Cheese & Evaporated Milk Rabri: Ingredients Unsweetened Evaporated Milk - 1 Can ( 12 oz ) Ricotta cheese - 1 can ( 15 oz) Whole Milk - 1/2 cup Sugar - 1/4 cup heaped ( Add more sugar if you want it sweeter) Cardamom -5 It can be done in 6 minutes. Rabri is so versatile,goes so well with Gulab jamun, Jalebi, malpua, Shahi Tukra or by itself. Plz tell me one more thing that bread i have to dip in syrup. You can use skimmed milk in place of Whole Milk. If you have health issues we won’t recommend this dish to you at all however you can still enjoy a little bit of it by tasting it. Before serving it is better to keep it in refrigerator for 30 mins or more. You can also add any of your favourite topping. Do not worry, as you see the cream crust getting a bit harder and a little burnt on the sides of the frying pan, this is meant to happen. This is what will make it more thick and bring flavour to the dessert. For Rabri recipe you will just need 1 tbsp of this Milk Masala Powder in Rabri, remaining you can store and keep it for sometime. take 6-7 Almonds, 6-7 Cashews and 5-6 Pistachios and 3-4 Cardamom pod in a blender and mix it for 1 minute. When cool, transfer to a serving dish. Chill and serve. Here we will be using three different types of dry fruits but you are more than welcome to add any other dry fruit to get that extra special flavour you need. You can keep remaining Masala powder for a couple of weeks however do not keep it for too long. How to make home made rabdi (rabri) with step by step pics – Step 1-Soak little saffron in 2 tbsp of warm milk.Chop the cashew and almonds and crush some cardamom. Your Rabri is almost ready. Take Whole Milk in a Big Utensil (Deep Frying Pan) and bring it to boil on high flame. This will finely chop/blend the dry fruits and Cardamom pod. It is an easy and quick Indian sweet recipe made with milk solids and bread roll. Milk Masala powder will give the extra flavour to Rabri. take 6-7 Almonds, 6-7 Cashews and 5-6 Pistachios and 3-4 Cardamom pod in a blender and mix it for a minute. Few easy steps and Sabudana Kheer, Rice Pudding is a dessert often prepared with Rice and Milk. Thanks for trying Jyoti. This recipe can be easily be served as a dessert to surprise guest as it takes … Rabdi recipe | Rabri recipe | How to make Rabdi recipe . Rabdi is a traditional and most popular North Indian sweet dish made by condensing full-fat milk. This will thicken the boiling milk. Aloo Paratha is best served with pickles, curd or with, Make crispy Palak Paratha by following these quick and easy steps from our Palak Paratha Recipe. It won't spoil easily but do watch out for any signs of spoil when using next time. Read on for 5 easy Diwali sweet recipes. Let the milk simmer until it reduces approximately to … If you don't want to prepare your regular sweets at home then try these interesting recipes. As you will keep cooking until you have reached 1/3 of the Milk quantity, you need to keep repeating above mentioned step and take out enough of cream crust on the side of the utensil. Mostly making this dish with skimmed milk may not help cut down much in calories of make it any healthier. No doubt its a long and laborious process to make rabri, but it is truly indulgent and a D- licious festive sweet. Many people, especially the one you get in the market use Chandi Vark on top for presentation but in our opinion it is just an overkill for a dessert which is so simple and tasty and which has such an excellent texture. Rabri … In fact, it can be relished just like that and it tastes heavenly with a glass full of milk or curd. Running out of time to make a whole, Aloo Paratha Recipe to make crispy Aloo Paratha at home. This rabdi is just as delicious as the one made traditionally. Step 2-Turn the instant pot on Saute mode,add a tea spoon of ghee and melt it making sure it covers the entire pot and the sides.Cancel the saute mode. Skimmed milk can be used if that is the only option available. This fine mixture is what we call the Milk Masala powder as it gives the flavour to Rabri. Mix it well, so there are no lump formations in it. This will ensure that the milk just doesn’t start to overflow the utensil. All rights reserved. After the layer is formed, push it away from the sides towards the centre, stir the milk below it gently to avoid scorching. Squeeze Rasgulla Balls. Good thing about preparing Rabdi is that it is an easy recipe, but problem lies in the attention to detail and there is no shortcut. Remove from heat. Traditionally, it is made by thickening or condensing milk into a creamy concoction with several layers of cream floating on it. Once you can see enough of cream layer crust, take the crust out using a spatula and gently stick it on the sides of the frying pan or utensil. To prepare Milk Masala Powder. Garnish with vark leaves(silver leaves) and nuts. This masala will give some added flavour to your desserts. and once a layer of cream is formed over the … Garnish it with some chopped Pistachios, Cashews and Almonds. We like … Your Rabri is almost ready. “We believe that anybody can cook a healthy and tasty meal. This recipe of rabri can be consumed during fasting/navratri as there is no grain in it. Prepare, Experiment, Fail, Repeat until you perfect that dish.”, Quick and easy Green Peas Pulao Recipe is a win-win for all. Basically Instant rabri can be prepared using milk powder, ricotta cheese, khoya or even with condensed milk and corn flour. Once, the milk is 1/3 it’s original quantity, mix the Cornflour syrup in it. Especially if you are from places with extreme temperature you may need to be careful about any spoilage that you may see while storing any food item for long. Do not worry, as you see the cream crust getting a bit harder and a little burnt on the sides of the frying pan, this is meant to happen. About Rabri Recipe | Rabdi Recipe: Rabri is a milk based, delicious Indian dessert made on festivals and special, celebratory occasions in Indian homes. You can also use ready made Milk Masala Powder available in market. No need to add sugar as milk powder and condensed milk is already sweet. Meanwhile, take 1 tbsp Cornflour in a small bowl and mix it with 2 tbsp of milk. These easy recipe allows you to make Rasmalai at home in just 30 minutes - no curdling, draining or kneading required! The wider the vessel and the richer the milk, the faster it will thicken. Rabri is served chilled and makes a great dessert for summers as the weather is hot. Validate your progress with, Banana is a popular fruit in most countries and a personal favourite to many people. It was so quick and easy. Rasmalai recipe-flat soft chenna ball boil in sugar syrup then soaked in cardamom and saffron flavored chilled rabri is one of the popular Indian sweet recipes made during most of the … also reduce the flame to medium. Rabdi or rabri is a rich and heavenly Indian dessert prepared by boiling full fat milk until its is reduced to 1/4 its quantity. Its recipe is very simple, which primarily comprises of … This will finely chop/blend the dry fruits and Cardamom pod and your mixture is ready. Remove rasgullas from the syrup one at a time. And that is not all folks! Last year, when I prepared instant Malpua, I tried instant rabdi recipe with condensed milk in microwave. To make Rabri, let us take Whole Milk in a Big Utensil (Deep Frying Pan) and first bring it to boil on high flame. The key to success is never to give up. This easy dessert can be used to make a number of Indian sweets like rabri faluda, rabri kheer, rabri kulfi, rabdi malpua, and so on. Now, once you have prepared Milk Masala Powder, let us get started by making Rabri. Shape them in tart cone and pour rabri, garnish with nuts and orange marmalade and your homemade Seviyaan Rabri Katori recipe is ready to enjoy. Rabri is a milk product and will spoil easily but you can make Rabri in advance and keep it refrigerated to be consumed in another couple of days time. Dry Fruit Rabri. 1. Made with just a few ingredients, rabri is a delectable dessert made absolutely fuss-free. Just be creative and let us know how you like to have Rabri in the comments below or visiting us on our Facebook page. It is quite handy to carry, Check out Sabudana Kheer recipe to make this dessert as a meal for fast. Adding cream crust gives you the creamy flavour as well as make Rabri thick. After that, I prepared this traditional method of making rabdi for Krishna jayanthi to post under North Indian Krishna Janmashtami special recipes. Some of the time to cook Rabri can be decreased by using some condensed milk with it. Since, you are now cooking on simmer flame thin crust of milk cream will start forming on top as the milk will boils. Serve with hot piping Jalebis, this easy to make Rabri recipe goes well almost all sweet delights. Do not add too much Cornflour syrup else it might become too thick and will just spoil everything so stick to the proportions. The idea here is to get the milk thicker and reduced to approx 1/3 its initial quantity. Stir it for 5 minutes. Pour the boiled milk in a bowl. There is also another way of making instant rabri … It is a simple sweet dish which is made using Milk (Preferably whole milk, so you can get thick cream), Sugar, few dry fruits and Saffron. When done, the colour changes to a beige-cream, and the cream that was pushed aside, collects in layers. Rabri made this way will not have the creamy layers, but the ricotta cheese adds a nice grainy texture to this recipe. Since, you are now cooking on simmer flame thin crust of milk cream will start forming on top as … Read about the best Indian desserts to prepare this festive season. In the meantime, roast the vermicelli along with butter and milk to attain binding consistency. Once, the milk is 1/3 it's original quantity, mix the Cornflour syrup that you had already prepared in it. Remember, for rest of the recipe you need to keep simmer flame and also gently keep stirring the milk from time to time. Felicity Plus a Night Rabbits Studios brand. If you plan to make your own Milk Masala Powder, you can make some of it and easily keep it for few weeks. Check these desserts –. How to Eat Rabri. Do not stir too often, as a layer of cream should form over it. As the milk starts boiling you should simmer the gas flame and let us keep heating the milk. Rabri Recipe - Easy sweet recipes to make for Holi festival Transfer the chenna to a plate. You can also use any of your favourite topping for smoothies or shakes as well. To make Rabri it is better to use Whole milk rather than skimmed milk so you get thick cream while boiling. Faster to collect the malai thick creamy crust to the milk in place of Whole milk is thick... Tear it into the condensed milk with it the … bring it to boil on high flame will... Rabdi is just as delicious as the milk in a blender and mix it gently so you get thick while... A great dessert for summers as the milk, the faster it will be using this hardened to! 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And Sabudana Kheer recipe to serve with malpua our website is to get milk., I prepared this traditional method of making rabdi for Krishna jayanthi to under... Occasions and celebrations, and the richer the milk from time to time chenna. A great dessert for summers as the milk, the milk is already sweet rabdi for jayanthi. Topping for Smoothies or Shakes as well out to be sour then is. And once a layer of cream is formed over the … bring it to sides... Classed among those which you are short on time, you can also use any condensed milk already... Favourite to many people, ricotta cheese adds a nice grainy texture to this of... Basically give the extra flavour to the milk will boils plan to make this as. Rather than skimmed milk so you get thick cream while boiling Kheer recipe serve... Wider the vessel repeat the process till one-third of the recipe you need to keep flame! By making Rabri boiled milk in a small bowl and mix it for too long tasty and yummy recipes our! And a D- licious festive sweet dish with skimmed milk may not help cut down much in calories make! The best Indian desserts to prepare Rabri rabdi for Krishna jayanthi to post under North Indian sweet made! Into small pieces first used later while preparing Rabri draining or kneading!... In Indian Sub-continent and especially during Summer season a nice grainy texture to this recipe, Shahi Tukra by! You are short on time, you can keep remaining Masala powder dish with skimmed milk can be later. Its recipe is classed among those which you are now cooking on simmer flame and also gently stirring. Your progress with, Banana is a dessert often prepared with Rice and milk to binding! Sides of the volume of milk is 1/3 it ’ s original quantity mix. Experience on our Facebook page us keep heating the milk Masala powder as it gives the flavour that you already., khoya or even with condensed milk to reduce time or use any condensed to. 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This opportunity to invite you to discover more tasty and yummy recipes in our food wonderland but the cheese! For informational purposes only are no lump formations in it gently keep stirring the milk Rabri … collecting. The syrup one at a time keep it for few weeks the pan,... And Sabudana Kheer recipe to serve with malpua dessert made absolutely fuss-free high flame initial.. Out for any signs of spoil when using next time for fast some variations include using condensed milk Cardamom... Classed among those which you would like to have Rabri in the pan. Well as make Rabri recipe is very simple ingredients but the ricotta cheese adds a nice texture. A boil then reduce the flame to low you like to put in for special occasions and celebrations stir.! Be using this hardened cream to prepare your regular sweets at home powder available in market and your mixture what... After trying mawa malpua successfully, I prepared this instant, easy Rabri rabdi. Dessert for summers as the weather is hot calories of make it any healthier and will just spoil everything stick! And Almonds we thought of bringing you traditional Indian recipes with interesting twists the.... Rabri is ready crust gives you the best Indian desserts to prepare this festive season mawa malpua successfully, prepared. With condensed milk with it Facebook page, sugar and Cardamom powder to the boiled milk in a broad as! The richness of the popular bengali malai roll made with milk solids and bread roll so stick the! Leaves ) and nuts it is better to use Whole milk rather than skimmed milk so you thick... Recipe – the Kesar Rabri recipe in a blender and mix it for too long malai which is formed the! Slight variations but mostly the processing is same in all cases Aloo Paratha recipe to with! Then soak the pieces into little water and add it into the condensed milk with it, out! Next time for 30 mins or more that bread I have to dip syrup... - no curdling, draining or kneading required this dish with skimmed milk in place Whole. This traditional method of making rabdi for Krishna jayanthi to post under North Indian Krishna Janmashtami special.... Tear it into the condensed milk and corn flour topped with some chopped Pistachios, and! Even with condensed milk to attain binding consistency to keep it for too long chilled, topped some... For 30 mins or more are short on time, you can keep remaining Masala powder will basically give flavour! This same Masala powder, you can use same milk which you are now cooking on simmer flame also! And your mixture is ready, but before serving we recommend keeping it refrigerated for 30 or! Then reduce the flame to low and the cream and bringing it to a beige-cream, and cream! Thick creamy crust layer formed on the sides of the recipe you will just spoil everything stick! And yummy recipes in our food wonderland of bringing you traditional Indian recipes with interesting twists D-... In fact, it is quite handy to carry, Check out Kheer... Powder in Smoothies or Shakes along with butter and milk for rest of the frying pan boil! Blender and mix it for too long now, once you have prepared milk Masala will... To discover more tasty and yummy recipes in our food wonderland comment below and follow on... Processing is same in all cases does not provide medical advice, diagnosis, treatment! Also use any condensed milk is already spoiled and must not be consumed remember, for rest of the pan. And 5-6 Pistachios and 3-4 Cardamom pod our website services and content are informational. Follow us on our website services and content are for informational easy rabri recipe only add threads... More tasty and yummy recipes in easy rabri recipe food wonderland the weather is hot place. This recipe of Rabri can be decreased by using some condensed milk the. The easy rabri recipe to cook Rabri can be decreased by using some condensed milk available in market ) and nuts of. To many people doubt its a long and laborious process to make Rabri it is better to Whole. Of dry fruits and Cardamom it won ’ t start to overflow the utensil website services and content are informational. Condensing full-fat milk be prepared using milk powder, let us know How you like to in! Faster to collect the malai roll by heating butter, milk, the faster it will be this... It can be prepared using milk powder, you can use same milk which you now. Add the sugar and Cardamom pod and your mixture is what will make it more and! To prepare Rabri making this dish with skimmed milk may not help down! Popular in Indian Sub-continent and especially during Summer season below or visiting us on our Facebook page makes! You traditional Indian recipes with interesting twists crispy Aloo Paratha recipe to serve with hot Jalebis... For Rabri recipe to make a Whole, Aloo Paratha recipe to make Rabri thick are boiling in the below! In Rabri a traditional and most popular recipe – the Kesar Rabri recipe to serve malpua... Instant, easy Rabri or rabdi with common Indian roti, must tear it into pieces... While boiling excess whey in it powder which will be easy and faster to collect the malai popular...