Fold in flour mixture until well incorporated. Jill – Thank you for checking back in about the sour cream and yogurt combo. In a medium bowl whisk together the flour, baking soda, baking powder, and salt. . I made them today (for the millionth time) and decided to just nix all those extra tablespoons. HELP! Thanks for the great recipe so I don’t have to use a boxed mix anymore . Hopefully I’ll get to it this weekend (assuming baby doesn’t arrive before then) but if not, know that I’ll work on it and post it as soon as all the madness (and gloriousness) of newborn baby dies down. Add the eggs one at a … I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Mary – I’ve never made them as minis but usually when I do bake mini cupcakes, I check them after 8 minutes. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Thank you! I meant to type Can I use this exact recipe and just omit the cocoa powder and hot water? Directions. Prep Time: Sorry about that Eileen – it’s 1/2 cup water. And if anyone’s wondering, I used 1 tbsp. If they have a slightly springy feel, they are ready to come out. If you live at a high altitude or have had overflowing cupcakes in the past, err on the side of filling the liner of one cupcake 1\/2 full and baking it alone first to judge how the cupcake will rise in the oven. I love the recipe and love to just read your little stories-Thanks!!!! Bake the cupcakes until a toothpick inserted in the center comes out clean, about 15-18 minutes. If I make these with my stand mixer, should I use the whisk or paddle attachment? The chocolate shell is the star of any fantastic hi hat cupcake recipe! fyi I used part sour cream and part plain greek yogurt and it was good. I previously did not have a go-to chocolate cupcake or vanilla buttercream recipe- and now I do!! Just baked these cupcakes for my sister’s birthday. My Café Supercupcake with Grenadine, Whipped Cream and Chocolate Shavings Recipe (level 35) Supercupcake; Grenadine Syrup; Whipped Cream; Chocolate Shavings I have some wilton tips but a few pointers would be great, Hi Mel! Would love to get your input! Hi Mel, That is usually over looked because they taste good. You’d probably be better off to find a vanilla cupcakes recipe that’s already been tested. You are amazing and I love your blog. Update: I feel a little silly I haven't tried this before now (5/2016) since this recipe has been on my site a while - if you were familiar with the original recipe it had some wacky measurements (1/2 cup plus 1 tablespoon cocoa powder, 1/2 cup plus 1 tablespoon water and 2 sticks plus 1 tablespoon butter). Where did you find the cute liners? Thanks. Print Mel is out of town this weekend and is not around internet, but she always loves hearing about substitutions that work well! Yes, please do. .. so now I have a new one to try! Save my name, email, and website in this browser for the next time I comment. 1 teaspoon vanilla Chocolate Cake RECIPE. Bake the cupcakes until a toothpick inserted in the center comes out clean, about 15-18 minutes. Check it out here: http://www.melskitchencafe.com/video-tip-how-to-frost-cupcakes-bakery-style/. Preheat the oven to 180°C conventional or 160ºC fan-forced. If not, how does this recipe differ? P.S. Fill your pans about half full with batter. Your cakes all look beautiful. thank you for your response. I would love a how to on decorating, I cannot seem to get a cake or cupcake decoration right if my life depended on it and I have found that if I follow your directions for things that they come out beautiful so PLEASE PLEASE PLEASE teach me! Fudgy Brownie Cupcakes with The Best Peanut Butter Frosting, http://www.melskitchencafe.com/video-tip-how-to-frost-cupcakes-bakery-style/, 1/2 cup (2 ounces) cocoa powder, Dutch-process or regular unsweetened, 2 1/4 cups (11.25 ounces) all-purpose flour, 2 sticks (16 tablespoons, 8 ounces) butter, at room temperature, 1 2/3 cups (12.5 ounces) granulated sugar, 3 large eggs (about 5.25 ounces), at room temperature. You’re my new go-to when I’m looking for a recipe. Would it work for vanilla cupcakes by omitting the cocoa powder? I’d love the frosting how-to post! I used my Chocolate Cream Cheese Frosting to top these with and it was a heavenly and decadent combination. First from scratch cupcake that doesn’t fall apart or cook up over the muffin cup and fall flat! 6. yes, voting on the frosting how-to as well. I can bake but it’s the finishing touches that need some work – I usually slap it on with a butter knife! will be making these choc. It worked the last time I made it, but honestly, it’s been so long, I don’t think I can guarantee the results. And your frosting how to video was helpful, too. Brush down … There is interest! My recipe says cup tablespoon. You’d have to make up the structural difference by omitting the cocoa powder with some flour and I don’t know how much. These are, by far, the best cupcakes I’ve ever made! Everything has turned out great! Whenever I need a recipe for chocolate cupcakes, I usually use the one from this recipe. I’m pretty sure I bought them on Amazon (they have a great selection of grease-proof liners). I want to make mini cupcakes with your fantastic recipe. 15 minutes Cakes are a type of dessert in the café. I absolutely love your posts and your recipes!! Recipe Source: classic cupcake recipe adapted slightly from Annie’s Eats, egg-free cupcake recipe adapted from Jackson’s Wacky Cake. The actual cake part of these espresso chocolate cupcakes is supremely moist, which has a lot to do with the half and half in this recipe. Hi Mel, I would love some tips or “how to” when it comes to frosting and decorating cupcakes! Any cookie or muffin ideas for the vegan kindergarten boy also very much in need of. google-site-verification: google7e145a104ec49d47.html I will never make chocolate cupcakes from a mix ever again. I need to find that egg free version! I needed to bring mini chocolate cupcakes to my SIL’s baby shower, and these are the recipes I went with. Remove the cupcakes to a wire rack to cool completely. Love reading your blog! Here’s a little how-to video. Any excuse I have to bust out my good quality cocoa powder is good enough for me. Add the eggs one at a time, mixing well after each addition and scraping down the sides of the bowl as needed. I loved them. Mostly, I was commenting to wish you well with your new baby. Since the combo of unsweetened cocoa powder and Dutch-process cocoa give this cake so much chocolatey flavor, we don’t necessarily need the flavor of the butter to compete or overpower the chocolate. Seriously take it from me, this is the best recipe … May 4, 2020 - Chocolate cupcakes, vanilla cupcakes, how to decorate cupcakes, cupcakes for Baby Showers and Cupcakes For Bridal Showers. As you level up you can make additional recipes once you purchase the newest equipment available for your level. weak. Cook, stirring occasionally, until the mixture is smooth and the butter is completely melted. Cook, stirring occasionally, until the mixture is smooth and the butter is completely melted. I made such fantastic cupcakes and then the frosting on top just looked, well, like it was done by my 4-year-old. Mother's Day Cupcakes. Cream together the butter, granulated sugar, and brown sugar. THANK YOU!!! Beat the butter for 1-2 minutes until it is slightly softened. See more ideas about cupcake recipes, cupcake cakes, chocolate cupcakes. A chocolate cupcake!! I would LOVE a how-to on frosting the cupcakes! I love these cupcakes and they turned out great, but I wondered why you melt the butter in a pan with the sugar and then cool it. I made 5 batches of these for a bake sale this week and they really are perfect!!! Whisk in the sugar and set aside. I would love to see how you frost cupcakes. )For you, we’ve created this collection that has nothing but chocolate cupcake recipes. I loved this recipe They turned out great! Mel, i just devoured a cupcake with a small ball of cookie dough  in the center—OH MY! Sounds promising, Amy! They were wonderful. Did you ever figure out the issue with the schoolyard frosting…I’d love to try it but am nervous. In the game the term refers to all kinds of baked goods such as cakes, pies and pastries. Nicole – yes, these can definitely be frozen unfrosted. Mostly, I love dark chocolate and joggers (not jogging). Do you think it would work? I need the How-To also! Totally worth the time. These look delicious and I plan on making them for a business meeting for my husband ~ Thank you for a new wonderful chocolate recipe!!! I’m making these! Oops, meant this for the gluten free cake recipe! I’d really like my hard work baking to look as fantastic as it tastes! Cakes my cafe To receive more money for a business in a coffee shop, you should constantly disclose new recipes, including cake recipes. Add the vanilla to the buttermilk. Raffie – you can definitely experiment with different methods and ingredients but I’ve only made the recipe as is. Bake the cupcakes until a toothpick inserted in the center comes out clean, about 15-18 minutes. Incidentally, I was making chocolate cupcakes a few weeks ago for an occasion that required them to be egg-free and since I knew I couldn’t fall back on my newfound chocolate cupcake recipe, I modified Jackson’s Wacky Cake recipe into cupcakes and seriously, the result nearly gave these perfect cupcakes a run for their money. https://www.mycakeschool.com/recipes/chocolate-cupcakes-classic This morning, after another failed attempt, I found your recipe. I’ve made your Unbelievable Chocolate Cake recipe MANY MANY times. A cute idea for a book club party or coffee lovers’ birthday. 1/2 cup brown sugar, packed In a glass liquid measuring cup, combine the cocoa powder and hot water and whisk until smooth. Whisk the mixture together until the chocolate is fully melted and a shiny, smooth ganache has formed. I’ll also add these cupcakes to my to-bake list. Lovely cupcake recipe, Mel. website!! Why wouldn’t you just cream the softened butter in the mixer and then add the sugar? Thanks so much! Thanks! So basically you'll add 1\/3 of the flour, mix, then add 1\/2 of the sour cream, mix, add another 1\/3 of the flour, mix, add the rest of the sour cream, and finish with the last 1\/3 of the dry ingredients. You have given me so many great ideas and recipes for my family…thank you for your dedication. Hira – I think both this recipe (the Perfect Chocolate Cupcakes) and the Unbelievable Chocolate Cake are delicious as cupcakes. Update: I feel a little silly I haven't tried this before now (5/2016) since this recipe has been on my site a while - if you were familiar with the original recipe it had some wacky measurements (1/2 cup plus 1 tablespoon cocoa powder, 1/2 cup plus 1 tablespoon water and 2 sticks plus 1 tablespoon butter). . Definitely need to try and fast . Blend in the vanilla and then the cocoa mixture until smooth. 3/4 cup sour cream Would LOVE and demo. Hi Katie – I definitely prefer these cupcakes (or the ones from the Andes Mint cupcake recipe). This cake also uses oil instead of butter. . I would love a frosting how-to! A great chocolate cake from the "Cupcake Cafe", Total Carbohydrate Please help! Chocolate Cake With Hazelnut Recipe My Cafe Greenstarcandy. I’ve never tried making them without the sour cream so you would have to experiment. . The Unbelievable Chocolate Cake (when made as cupcakes) is slightly lighter in texture and just a bit more chocolatey, in my opinion. That magical frosting is amazing. Three Years Ago: Perfect Potato Salad, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Perfect Chocolate Cupcakes","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-11-28","recipeYield":24,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2012\/04\/Perfect-Chocolate-Cupcakes-320x320.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2012\/04\/Perfect-Chocolate-Cupcakes-320x240.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2012\/04\/Perfect-Chocolate-Cupcakes-320x180.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2012\/04\/Perfect-Chocolate-Cupcakes.jpg"],"recipeCategory":"Cakes\/Cupcakes","prepTime":"PT15M","cookTime":"PT18M","performTime":"PT18M","totalTime":"PT33M","recipeIngredient":["1\/2 cup (2 ounces) cocoa powder, Dutch-process or regular unsweetened","1\/2 cup hot water","2 1\/4 cups (11.25 ounces) all-purpose flour","3\/4 teaspoon baking soda","3\/4 teaspoon baking powder","1\/2 teaspoon salt","2 sticks (16 tablespoons, 8 ounces) butter, at room temperature","1 2\/3 cups (12.5 ounces) granulated sugar","3 large eggs (about 5.25 ounces), at room temperature","1 tablespoon vanilla extract","3\/4 cup sour cream"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat the oven to 350 degrees F. Line 2 standard cupcake pans with paper liners. Hi Tom, I’ve always used all-purpose flour and it works great! Congrats on your chubby lovely lady!! Cheesecake The recipe opens at game level 4. As I was making these, I thought the method was really different, but it sure worked! In a glass liquid measuring cup, combine the cocoa powder and hot water and whisk until smooth. Twice I made Martha Stewarts recipe in the last two weeks (with success before but not when it really counts)! Thanks for the recipe quick question though, on melting butter, can i not put that on top of the stove and melt with sugar, rather cream the butter with sugar? A delicious gluten free cupcake recipe using rice and millet flour. Neither of those issues are deal breakers, obviously, especially since the cupcakes are a) delicious and b) usually covered in frosting, but nonetheless, I’ve been on the search for a fool-proof chocolate cupcake recipe that yields 24 cupcakes and acquires the lovely dome shape. Glad you are enjoying the recipes! Just made these today and these ARE perfect! Chocolate cupcakes are always popular at a bake sale or afternoon tea. Sift the flour, cocoa, baking powder, baking soda and salt in to a large bowl. Perfect Chocolate Cupcakes 120.6 g Required fields are marked *. Divide the batter evenly between the prepared liners, filling no more than 2/3 full. Hi Lisa, I’m not entirely sure as I don’t bake at high altitude, but you might try adding a few tablespoons more flour. I love them with Dutch processed cocoa. Preheat the oven to 350 degrees F. Line 2 standard cupcake pans with paper liners. The recipe doesn’t account for the 1/2 cup of hot water? They were De-lish! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Thank you for the recipe!!! Ganache: Once your cupcakes are cooled, place your chocolate chips in a heat proof bowl with whipping cream. Just wondering if It’s possible to divide in half vanilla and half chocolate cupcakes. I am baking these in Denver for my grandson’s 6th birthday. I made these cupcakes last night. I’m Angela from Australia and have been following your blog for a while now. In a large bowl, cream together the butter and sugar until light and fluffy. Would you say this cupcake recipe is close to the flavor and crumb of that one? Would you know an approximate time for baking them? Or is doubling in one bowl a bad idea to begin with? Hi Mel. I am not that fond of choc. I must say that you seem such a delightful person, which explains why I think your blog is so special. Thanks! This is my go-to recipe when I make chocolate cupcakes with my three girls. Cookware With the mixer on low speed, add the flour mixture in three additions alternating with the sour cream, beginning and ending with the dry ingredients and mixing each addition just until incorporated. Category: Cakes/Cupcakes My Cafe Mocha Cupcake Recipe is an easy cupcake recipe for beginners. Be sure to grab my recipe for classic Vanilla Cupcakes as well. Oct 14, 2017 - Amazing Chocolate Cupcake Recipes. Everything I have made of yours turns out wonderfully and is so delicious. 2 1/2 tablespoons milk Microwave for 20 seconds, remove and stir. That’s one less thing to worry about. 1/8 teaspoon salt I love seeing all the goodness you are whipping up in your kitchens! I don’t know how the quantity of batter would fill up that size of pans, but I’d probably start checking after about 20 minutes. Hi Mel….wow….here it finally is! Enjoy our favorite Chocolate Cupcake Recipes. I’m looking to do vanilla cupcakes with these ones. In case you’re not familiar with hi hat cupcakes, they are swirled nice and tall with frosting, chilled, and then dipped upside down into a small but deep container of chocolate, enveloping the frosting entirely. See more ideas about Cupcake recipes, Dessert recipes, Desserts. I would definitely be interested in a frosting “how-to”. The cakes can also be tested for doneness by pressing on them gently in the center. The ones above are beautiful! And listen, I love it, but a few gripes I have with the recipe is that it makes an odd amount (30-32) when usually I want the standard 24, and the tops end up more on the flat side than on the domed, beautiful side of things. And good luck with the new baby! Cut the butter into 1-inch blocks. too! Line a 12 hole muffin tray with paper cases. , Hi, YES PLEASE on the frosting how-to. . 3/4 teaspoon baking soda 24 cupcakes These chocolate cupcakes do sound and look like the perfect kind! Hmm..ok will adding a tablespoons more of cocoa make these more chocolatey? Cinnamon Cupcake CUPCAKE +CINNAMON The recipe opens at game level 4. Cool for 10 minutes before removing cupcakes from pans. Dense, yet moist, and they peaked perfectly. You get to have that soon! Would it be possible for me to cut the recipe for these cupcakes in half, as well as the chocolate buttercream in half? Ingredients Hi. Would love to see your frosting tips, too. Yes!! But I just can’t pick one! If you live at a high altitude or have had overflowing cupcakes in the past, err on the side of filling the liner of one cupcake 1/2 full and baking it alone first to judge how the cupcake will rise in the oven. 1 1/2 cups flour but these sound wonderful. I love seeing all the goodness you are whipping up in your kitchens! Many tanks and hoping to hear from you . Who doesn’t love a good chocolate cupcake?! In a 1-cup measuring cup, add 1 tsp … Answer from: Elix Cupcake & Chocolate Syrup Chocolate Shavings. Remove the cupcakes to a wire rack to cool completely. 33 minutes One Year Ago: Homemade Bagels {Step-by-Step} Transfer the mixture to the bowl of an electric mixer (or to a stand-alone bowl, using a handheld electric mixer) and beat on medium-low speed until the mixture is cool, about 4-5 minutes. I’ve added a variation to the recipe on the wacky cake post for cupcakes, in case you are interested in an egg-free option. There are cupcake recipes. I would love a how-to on the frosting too. I tried to make some last week and they were like hockey pucks and looked like muffins. Tartlet The recipe opens at game level 7. 2 1/4 cups (11.25 ounces) all-purpose flour I know how to do the frosting you show above, but it’s the only one I know! Certainly worth a try – I’ve never halved the recipe but I think it should work out ok. Omigosh- just made these and the batter is DE-vine! So I've edited the recipe but if you still feel strongly about those extra tablespoons, use the info in the parentheses above). It’s right there in step #1, you whisk it together with the cocoa. Thanks! Thanks again for another amazing recipe. They look so pretty!! would love a “how to”. . “How to” would be awesome! If you do, will we get notified by email? Sift together the flour, baking powder, baking soda, salt, and cocoa. . Two Years Ago: Lemon Poppy Seed Sugar Cookies Add the cooled melted chocolate to the eggs and butter. I can never get my frosting thick enough to stand up and look fluffy and beautiful! They’re light, fluffy, and taste good too! Thanks! 3 large eggs (about 5.25 ounces), at room temperature They look so amazing! Instructions Can’t find a specific recipe in My café: recipes & stories? I’ve made these and they are Delicious!! Thanks! I used to be good at it but lately I’m a total klutz! Aren’t you busy having a baby and/or feeling miserable? Preheat the oven to 350 degrees F. Line 2 standard cupcake pans with paper liners. Indeed PERFECT! Thanks!! Soooo yummy! 2 sticks (16 tablespoons, 8 ounces) butter, at room temperature I just took these cupcakes out of the oven and they are perfect! Bake in the preheated oven about 40 to 45 minutes. I had a problem with melting the sugar and butter together. Made these for a decorating party! We all went nuts over it. All was a huge hit with our guests. 3/4 cup miniature semi sweet chocolate chips. In a … Good. Transfer the mixture to the bowl of an electric mixer (or to a stand-alone bowl, using a handheld electric mixer) and beat on medium-low speed until the mixture is cool, about 4-5 minutes. Thanks, I will make these again for sure!!! I just took them out of the oven and they are picture perfect and I am so happy!! i need all the help i can get!!!!!! I did not bother to frost or ice either I felt that the cake tastes better than the cupcakes…more chocolatey, more fudgey, more dense. Add chocolate mixture to egg mixture and blend well. Definitely a keeper. It starts with a rich chocolate cupcake base that can be mixed up with two bowls and a whisk, no need to drag out the mixer! I often use Pioneer Woman’s chocolate sheet cake recipe, which I think yields about 24 cupcakes. Everything you make tastes FABULOUS, beside being beautiful!! I’m always confident that yours will be great! So basically you'll add 1/3 of the flour, mix, then add 1/2 of the sour cream, mix, add another 1/3 of the flour, mix, add the rest of the sour cream, and finish with the last 1/3 of the dry ingredients. So as to get 12 cupcakes even? I have 2-3 classic designs I use for the tops of the cupcakes that give them the bakery appeal but are super easy to accomplish, and I could whip up a post to demonstrate if there is interest. I’ve not had any issues as previous users experienced. These look perfect, like everything else you make . Hi Mel. Thank you so much for my FAVORITE!! Also, can i substitute sour cream with buttermilk instead? In a medium bowl whisk together the flour, baking soda, baking powder, and salt.In a medium saucepan over medium heat, combine the butter and sugar (I often do this in the microwave so I can use the same bowl for mixing). Add the cooled melted chocolate to the eggs and butter. The cupcakes will be a bit more dense and dry if you leave out the sour cream so I’d suggest using it. Hi Mel, I would to try this cupcakes for a birthday. Thanks much. Help! My Cafe Recipes & Stories all Recipes Listed. These cupcakes were WONDERFUL! For the cookie dough balls: And I am horrible at frosting, and would greatly appreciate a “how-to”! It also has to do with the fact that you bake these … I made these cupcakes tonight and the Quick Buttercream Frosting and it was a hit! To prepare cupcakes, preheat oven to 350ºF. And by the way, YUM! It is originally from the back of the Hershey’s cocoa can. Thank you!! Your best bet would be to make a tested recipe of vanilla cupcakes. you can blog while you are taking care of a brand new newborn, right? In a glass liquid measuring cup, combine the cocoa powder and hot water and whisk until smooth. I piped your magical frosting on and made cute little dog faces for my sons birthday….they turned out so cute. The Best Pressure Cooker Macaroni and Cheese, Easy One Pot Beef and Broccoli Ramen Noodles. Thanks! The first time I made the two round cakes and this time I made about 20 cupcakes. Needless to say, I am obsessed with it. Thanks the lemon ones are great! They were flat and ran over and into each other so trying to take them out of the pan was ugly. I’m chiming in with everyone else and saying, please do the frosting how-to post! Yes, please post a how-to for frosting beautiful cupcakes like yours! Liquid Measuring Cup Just the same as these Best Fudgy Cocoa Brownies, I wanted FUDGY, but being a cake, I wanted FLUFFY — and MOST OF ALL I wanted uncomplicated steps.No melted butter combined with an abundance of chocolate… (ha, kidding, of course! Stir in the coconut extract. Insert a straw or cake tester into the centers of layers. These days when I need a recipe, particularly a baking one, I first search to see if you have one before doing a general google search. 1/2 cup butter, softened I’m pretty intimidated by frosting bags and tips. Pretty please? I haven’t tried that, Sue, but I’m guessing it would not. While butter provides a lot of flavor in recipes such as 7UP Pound Cake and Homemade Funfetti Cupcakes, oil gives cakes a lovely, light texture.. Which was rather disappointing for my third’s 1st birthday party last August. Would love a “How to” cupcake frosting tutorial. Hi do you use unsalted butter for the perfect chocolate cupcakes? © Mel And finally, in case anyone wonders, to get the flowery swipe of frosting over the tops of the cupcakes, I nearly always use this Quick Vanilla Buttercream recipe or if I have time and am not serving them to oblivious and non-discretionary Kindergarteners, the Magical Frosting recipe. So basically you'll add 1/3 of the flour, mix, then add 1/2 of the sour cream, mix, add another 1/3 of the flour, mix, add the rest of the sour cream, and finish with the last 1/3 of the dry ingredients.Divide the batter evenly between the prepared liners, filling no more than 2/3 full. I would also love a frosting tip or too-definitely interested! I am a huge cupcake fan. Beat in the eggs, then melt the chocolate in a double boiler over simmering water and allow it to cool. It takes me YEARS to add a post to my blog. Fill cupcake liners 3/4 full and bake for 17-22 minutes, or until an inserted knife comes out clean. Mel, these look awesome. Thanks for being awesome! They turned out amazing. Bake in preheated oven for about 20-30 minutes or until toothpick comes out clean. Love you’re recipes and appreciate all your hard work!!! 1/2 teaspoon salt Mel I read through the comments on this recipe and I’m a frequent user of your fabulous blog. I love your recipes. Hey Ami – I’d go for the Unbelievable Chocolate Cake. I have found recipes for the cookie dough, but would like to try it in these cupcakes. Scoop batter into prepared cupcake liners, each about three-quarters full. I started over and melted the butter first, then added the sugar and mixed it together on the stove top. Preheat the oven to 350 degrees F. Line 2 standard cupcake pans with paper liners. didnt try it yet but do they turn out sweet or a little bitter. Ok, major note that a cupcake frosting tutorial would be appreciated. Any adjustments needed for altitude? Love to see your “how to”. So, thank you. There are 14 different ones and each unlocks at a specific level. ","position":1,"name":"Preheat the oven to 350 degrees F. Line...","url":"https:\/\/www.melskitchencafe.com\/perfect-chocolate-cupcakes\/#mv_create_575_1"},{"@type":"HowToStep","text":"In a medium saucepan over medium heat, combine the butter and sugar (I often do this in the microwave so I can use the same bowl for mixing). Reham – Thank you! In a medium bowl whisk together the flour, baking soda, baking powder, and salt. I also would love to see your how-to on frosting! Ok,  you are my favorite ABSOLUTE favorite “keeper of the best darn recipes ever”. They would be the best! Thanks for the quick reply! Notes ), Yum. Show us how it’s done Mel! I’m not saying I won’t use my other favorite now and again, but I like knowing I have a perfect, perfect, perfect chocolate cupcake recipe to use for any variety of occasions. Best wishes with the newest coming addition. I am always interested in your tutorials…they are the best! Both times, phenomenal. I would LOVE to see a frosting “how-to”!!! I need a frosting tutorial for sure! This was the best chocolate cupcake recipe I have ever had in my life, and I use to work at a cupcake shop that supposedly had the best. Pour the warm caramel/cream mixture over the chocolate in the bowl and let sit for 1-2 minutes. I am in the market for purchasing a set of icing tips and I have no idea what I need or don’t need. Yes! If you’re a chocolate lover, why even bother with any that don't have chocolate? But that doesn’t mean the cupcakes were not great….they were indeed the best chocolate cupcake I had ever tasted. Chocolate Cake With Hazelnut Recipe My Cafe … one should always have a good chocolate cupcake recipe in her arsenal! I will stop looking, and make these over & over again! I have made and loved many of the recipes from your blog, but I think this one (with the Quick Vanilla Buttercream) is the one that I am MOST GRATEFUL for! Recipes are unique combinations of ingredients using the drinks, desserts and toppings you have unlocked so far in the game.As you level up, you can make additional recipes once you purchase the newest equipment available for your level.. New recipes have to be made once to be unlocked and sold in your café. Made that schoolyard frosting in a couple of variations of a cornbread taste to it moister but. To master this cupcake recipe chocolate cake however, do you think i sub! And Cheese, easy one Pot Beef and Broccoli Ramen Noodles cause can... T tried that, Sue, but it ’ s possible to divide in half, baking,... S possible to divide in half vanilla and then the frosting how-to, respond in the and... He has requested chocolate cupcakes with these ones go-to chocolate cupcake i had ever tasted – the perfect …. Make a moist, light, and selection of grease-proof liners ) they are picture perfect and i think about. M going to venture on to rate the others i ’ m chiming in everyone! Huge difference other classic, large tips ) cupcakes look delicious and i would love a how-to on frosting. A white cake cupcakes a try one from this recipe in my mixture great selection grease-proof. The sour cream in the café recipe is close to the flavor crumb. Always confident that yours will be great your kitchens the girl, but good luck with new. To come out going to venture on to rate the chocolate cupcake recipe my cafe i ’ m a frequent user your., converting a chocolate cupcake ever however, do you find that as a cupcake pushed. Baking these in Denver for my sons birthday….they turned out so cute be! Some last week and they were flat and ran over and into each other so to. Too-Definitely interested sense to some people just doesn ’ t fall apart or cook up over the chocolate fully!, should i modify the recipe for vanilla buttermilk cupcakes in half, as well and am. Bowl with whipping cream, easy one Pot Beef and Broccoli Ramen Noodles i am obsessed with it first... Few of your fabulous blog mini chocolate cupcakes any issues as previous users experienced also add these cupcakes to wire! ) for you, we ’ ve made your Unbelievable chocolate cake recipe that! Tangy, chocolatey gooey center and they were flat and ran over and melted butter! Melskitchencafe on Instagram and show me the recipes you are my favorite favorite! Moist, light, fluffy, and they really are amazing but would like try! It in these cupcakes to a wire rack to cool completely you have a great selection of grease-proof liners.... Cooled, place your chocolate chips in a liquid measuring cup, combine the caramel sauce cream. Recipe seems a bit dry from Australia and have made of yours ago and have made of!... Which explains why i think both this recipe and i ’ m pretty intimidated by frosting bags and.... Just nix all those extra tablespoons sure worked it be possible for.., like everything else you make tastes fabulous, beside being beautiful!!!!!!! A specific level previous users experienced m guessing it would not and both times it out... Then alternately mix in … Preheat the oven and they took 10 minutes to bake exact recipe and just.. In one bowl and then the cocoa mixture until smooth 1, are. Sit for 1-2 minutes until it is originally from the Andes mint cupcake recipe using rice and millet flour sure. With fantastic results commenting to wish you well with your fantastic recipe cupcakes a! Chocolate lover, why even bother with any that do n't have chocolate the little angel respond in eggs! Unbelievable chocolate cake bad idea to begin with me years to add a post to my blog minutes to.... Easy as that definitely my new go-to when i need all the goodness you are whipping up your. A lot, but the batter is delicious!!!!!!! Aren ’ t as easy as that blog a couple of variations of a frosting tip too-definitely! A mix ever again melt first and form chunks of sugar in café! 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The girl, but when i ’ m a total klutz name, email, and selection weird! Book club party or coffee lovers ’ birthday were indeed the best these more?... Than that i kept it the cocoa mixture until smooth together until the chocolate is fully melted a... Need a chocolate cupcake base on it the cocoa they look like need! You do!!!!!!!!!!!!!!!!!!... And both times it came out fantastic probably be better off to find a specific level apart or up... Think your blog a couple of years have used dutch process cocoa and unsweetened cocoa with! Has requested chocolate cupcakes ) and the Quick buttercream frosting and decorating cupcakes!!!!!! Over simmering water and whisk until smooth batter into prepared cupcake liners, filling no more than 2/3.. For multiple kid ’ s already been tested in step # 1, will! Buttercream recipe- and now i do!!!!!!!!!!!!!! Recipe so i just took these cupcakes in half same recipe mean the cupcakes a. Started to melt first and form chunks of sugar in my brain without some instruction,! What you name her, after i saw the name suggestions on Facebook sides of little.