I think I’ll try this one! Once I’d successfully made the carrots, I decided that it was time to take a swing at some of the other things in the canning bible. Getting out of bed in the morning, getting off the couch, or heading out the door was often preceded with, “Come on Bessie, old girl.”. The Red Hot Candies really make it taste special. Heat to a simmer and stir occasionally until the candies are dissolved, about 1 hour. Thanks for the recipe, Next time they will be perfect! Here’s what you need to do to make them (I assume no liability for you jacking this up. You can leave them in large segments like I did in the photos, or dice them into bite sized pieces like my grandma used to do. I remember once when I was about 19 or 20 years old, I was moon-eyed over some boy. I love that for a brief moment it can take you back to a long forgotten time when life was simple and sweet. DIY Edible. You truly are a renaissance man. Can these apples be kept in the fridge? Drizzle any remaining syrup over top. My grandmother made these on Sunday after church. Add the water or apple juice and cook on medium heat (with a lid) for approximately 2 hours, or until the apples are soft and start to fall apart. Add the sugar and stir. Yes, I recommend storing them in the fridge. But your recipe looks way nicer in terms of presentation. Recently, I’ve had a chance to explore a new hobby that will decrease my dependence on grocery stores and other people, and will allow me to take advantage of awesome sales at grocery stores as well as farmers market (and increase the yield of my to-be-created garden). I cut my apples into eighths, but I’d assume quarters would probably work as well. 11 ingredients. Itâs okay â¦ In order to prep for canning, the first thing I do is load my mason jars and screw on caps into the dishwasher. Pour the syrup into the jars, leaving half inch of headspace here as well. Place into a large stockpot, and cover with cold â¦ After a bit of searching, I selected the apples. Pour the syrup into the jars, leaving half inch of headspace here as well. Bess didn’t just make these at Christmas. My mom teaches people how to make pies, so I grew up peeling a LOT of apples. 11 ingredients. I love cinnamon apples and having it canned in a red hot syrup makes it really taste good! Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. Recipe by Graceful Little Honey Bee. Invert on serving plate and serve with spicy syrup She would often make them for my son. Great idea! Spiced crabapple rings (about 7 rings) That is how my mother made them and it is delicious. Recipe by Graceful Little Honey Bee. I am so happy to find this recipe…been looking for it for years!! Arrange remaining rings over batter and cover with remaining batter. Turns out, making Red Hot Cinnamon Apples is easy as … apple pie? This year, not one single grocery store has these prepared apple rings, so I am thankful to find your recipe. treat the cut apples from turing brown while you cut the rest of them. I’m so impressed that you’re canning your own food! Peel, core, and slice the apples. Brown in heavy 10″ oven proof skillet 1- 8 oz package Brown and Serve Sausage and 1 cup quick cooking rolled oats (uncooked) Reduce the heat to medium, stirring constantly until the candies have dissolved and apples â¦ Apple slices cooked in a sweet and spicy syrup. Save my name, email, and website in this browser for the next time I comment. Red Hot Apples! Food Display. May 14, 2015 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! Can these be refrigerated and served the next day? Drain the cucumbers and rinse well with cold water. Required fields are marked *. Produce. Just started these! Or that it can be eaten alone or shared with friends. Cinnamon Red Hot Canned Pears Recipe 3:21 PM We moved to a small farm with an established orchard almost two years ago, and I was so excited for the peaches and apples. But do peel and core the apples before adding (with the peels and cores) to the pot with the cider. Spicy Syrup Bring to a boil, stirring occasionally. Learn how your comment data is processed. How far ahead can you make these and keep them refrigerated. I was given a few bags of small apples, and I really wasn't too sure what to do with them. Remove air bubbles, wipe rim, add lid/rings. Then you can take the rings off (so you can see if a seal has gone bad from the time you canned to the time you want to eat) and enjoy! 18. Asian Recipes. Step 3: Treat with Fruit Fresh to prevent darkening. Once you are ready to take them out, set them on a towel and leave them sit for 24 hours. Adding red hots to canned apples gives fresh apples a nice cinnamon twist. Set aside. Add the wedges to the syrup mixture; cover and simmer 4 minutes. Drain apples, add to hot syrup, and cook 5 minutes. I didnt have that many requirements, other than the recipe look tasty and be something that I actually would eat. Cindy, I don’t see why not. I headed out to get the supplies (a beginners canning kit for $6, a box of jars and the canning bible) and got ingredients for the carrots. Oh my goodness, Diane! (I use Brachâs Imperials). Fill sterilized hot jelly glasses to within 1/2" of top. reserve juice Step 2: Cut apples lengthwise into eighths. Combine two cups of water, 3/4 cup of red hots and 1/3 cup of sugar in a large saucepan. Fill wide mouth sterilized canning jars with apple â¦ Thank you for the recipe and the beautiful memories! The story behind the recipe ’ s what you need to account for that has dissolved how can... Rest of them and smart ideas for living a sustainable life I do, let apples continue to simmer the! 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