After the fruit, you can add ingredients … “On behalf of the whole team that stands behind “Peshterska”, we want to thank you for giving us this great honor. Bulgaria's popularity is rapidly growing as a beach destination and as a good alternative to the favoured Spanish resorts. Drink it ice cold, preferably straight up (no rocks), and have a Shopska salad, lukanka or at … A good rakia brand is "Burgas 63". The distinctive brown color of Boza. Many Bulgarian drinks are mixed together to create curious cocktails while others, like the classic rakia, are sipped pure. Almost every countryside household has a moonshine still and a family Rakia recipe. Produced in limited series. Serving. If you have tried Gree… It is the national … Wikipedia has this to say about Rakija: Rakia or Rakija is the collective term for fruit brandy popular in the Balkans. Burgas 63 is aged in oak barrels which adds an unmistakable aroma and flavor. This online shop sells 5 well-known brands of Rakia and charges a few Bulgarian leva above high street shop prices, but you are paying for convenience here. It's manufacturing process is refined to perfection to bring one of a kind elegant and sophisticated flavor. The brand dates back to the 1930s and rejoices in its authenticity as a rakia that uses only Bulgarian grapes from the Yambol region in the south east of the country. 205 appreciate this . Bulgarian men start their day with a snifter of this strong alcoholic drink and end their day snatching an opportunity to drink a few snifters at dinner and without a reason. Even though in the past grape based rakia especiall in some regions of the country … Find BG Food is the World’s favorite place for Bulgarian food. Bulgarian villagers have named their home-made rakia brandy "Borisovka," playing on the name of Prime Minister Boiko Borisov to thank him for stopping parliament from raising taxes on alcohol. Raw sausages do not lag behind. www.nay-mag.com. Harmonica, a brand we recently heard about makes traditional organic boza, which is said to taste good. Rakia is Bulgaria’s national drink. A key brand for the company, which has also become the way the category is referred to, “Peshterska” has been awarded “beloved rakia brand”. There are two distinct rakia making sessions through the year. Rakia, Brandy Bulgarian rakia „Peshtera”, Burgaska muskatova, Plum Rakia, Apricot Rakia, Grape Rakia, Bulgarian Brandy “Preslav”,”Pliska”,”Black Sea Gold” bulgarian matured rakia and bulgarian aged brandy. Slivovitz: Serbian Rakia. Kulturna and Bastunite makes no exception for this as they are really well received for their brand names as well as for their fresh new look where authenticity and originality live in harmony with the natural warmth and spirit of traditional Bulgarian rakia drink. Miramar says Rakia “has a great history. Rakia . Radev Trade is an importing agency, dedicated to import high quality wines and spirits from Bulgaria to the Western Canadian Market. Origin of the word . 1. Rakia means “fruit spirit”, usually around 40% ABV, much like a standard brandy but Miramar is a Bulgarian brandy. Distilled from exceptionally flavourful grape vines, Peshterska Rakia is a delicate embodiment of the oldest Bulgarian spirit tradition. Bulgarian archaeologists discovered a fragment from a Rakia distillation vessel that dates all the way back to the 11th century, proving that Bulgaria was the birthplace of Rakia. And pay attention to the measures – a small drink in Bulgaria is 50ml while a big drink amounts to a whooping 100ml! The modern history of beer in Bulgaria (Bulgarian: пиво, pivo or бира, bira) dates back to the 19th century, when it was introduced to the country by foreigners (from Austria-Hungary, France and Switzerland) shortly before the Liberation of Bulgaria.Until then, beer was practically unknown in what used to be a mainly rakia and wine-drinking country. The key to the wonderful features of the "Karnobatska Grape Rakia” is the two unique local wine grape varieties Tamianka and Red Muscat. @Mandmit, wow, 95% alcohol, where did you hear that? As for me I don't buy Rakia I make it! Rakia is a traditional strong alcoholic drink and along with wine and beer makes the three most consumed alcoholic beverages in Bulgaria. The more common types are 40-50% . Rakia making and rakia recipes are passed down from generation to generation and every family has its unique take on the preparation process. A very strong alcoholic drink - 60 % and more. It gives a different definition of elite brandy with scents remini.. $22.99. Rakia is a fruit brandy popular in Central Europe and Southeast Europe. Bulgarian rakia has a distinctive aroma and taste and can be compared with Italian grappa, Mexican tequila, Japanese sake, American brandy and, of course, Russian samogon. It is fair to start with yoghurt– after all, Bulgarian yoghurt is known around the world and actually, its biggest fans are Japanese people. 40% ALC./ VOL (80 PROOF) 375 ml; It takes about 7.5 lbs of blueberries per 1 bottle of Eau de Vie; Source of berries - Maine, USA; ABSOLUTELY NO chemicals used for sterilizing the bluebrry wine ; OTHER NAMES: Myrtille, Blueberry Brandy, Rakia, … A good rakia brand is "Burgas 63". In Bulgaria the rakia category is crowded and fiercely competitive with brands from other countries making inroads into the market. The bottle holder and the cap are made out of old plum wood. The excise tax for a hectolitre amounts to approximately EUR 562 (USD 792). Exhibiting similar qualities as Burgas 63 of rich and full fruity flavor, smooth, soft finish and unique aroma, Peshterska Muskatova is rightfully one of the most sought after brands in Bulgaria. We are also delighted that thanks to this brand we have also managed to help develop Peshtera and the surrounding region, as well as its recognition as a key producer of the high-quality alcoholic beverage. Quince rakija from Serbia in traditional flasks. Because there are so many micro breweries that deal with Rakia and few commercial brands, it’s not a fair question to ask for the best brand of Rakia. Bulgarian grape Rakia called “grozdova” is a remedy for many diseases. Read … The brand “Peshterska” collected the highest number of votes in the online voting. It is not necessarily home-made. Sommelier.BG Top 5 most expensive rakia brands Troyanska Slivova 1989 Family Reserve Vinprom, “Troyan Rakia” Made from plums harvested in 1989 and aged in oak barrels. A strong brandy, it typically contains at least 40% of alcohol. Some of the most popular brands of rakia are Peshterska, Slivenksa Perla, Sungurlarska, Burgas 63, Kehlibar, Karnobat. They say that Rakia normalizes metabolism, suscitates stomach work, and battles infections. Rakia is the Bulgarian national drink and most popular spirit, accounting for more than 46 percent of total spirits consumption. Brand: Kehlibar: Flavour: Grape: Alcohol Content: 40 Percent by Volume: Alcohol Type: Rakia (Brandy) About this item Bulgarian Grape Rakia (Brandy) The rakia "Kehlibar" is made by using an antique method, inherited from the ancient Thracians who used to populate the lands around present-day Karnobat. Rakia is one of the most popular spirits in Bulgaria. the actual origin of the drink is unknown but there is evidence that is has been consumed by Bulgarians before the invasion of the Ottoman Empire. The category Rakia has been included in the competition for the first time this year. We work with numerous sellers and manufacturers and our product brands often change. In Bulgaria, rakia is generally served with shopska salad, yogurt salad, pickled vegetables or other salads, which form the first course of the meal. Commercially-made rakia has an alcohol content of about 40% and the home-made spirit is even stronger, so a big drink is already a serious undertaking… „Peshterska“ has been awarded Beloved Bulgarian Rakia Brand There were 48 national beverages nominated in the category The leading producer of high-alcohol beverages, VP Brands Internatiojnal, has added an additional award to its collection. Selena Nitz, founder and owner of Miramar Rakia Modern Brandy, emigrated from Bulgaria in 1999 with the intention of living the American Dream. Making Rakia with a Bulgarian Master (Youtube Video). Its alcohol content varies from 40% for the commercially sold liquor to 70-80% of pure firewater for the home-produced rakia. Rakia in Bulgaria. Some of the best Rakia producers are from the area of Shumen and Targovishte and mostly the souther parts of Bulgaria . Its fruity, slightly sweet flavor and smooth finish are a staple of fine quality drink. Experimentation to perfect the flavor has produced some unique and delightfully surprising results. Rakia and rakia making are deeply rooted in Bulgarian history. It's manufacturing process is refined to perfection to bring one of a kind elegant and sophisticated flavor. In 2007, the European Union awarded Serbia with trademarks for five different rakia brands (Sljivovica, Dunjevaca, Orahovaca, Medovaca, Kruskovaca and Jabukovaca) making it the only country to have any trademarks for rakia brands. Voted best rakia in Bulgaria, Burgas 63, exhibits all the qualities to be crowned the Queen of rakia. It gives the superior flavor of the rakia and enriches it with colorful tinges of boxwood, geranium, rose and cloves. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50% to 80%, even going as high as 90% at times). Through hard work and perseverance, she is on her way toward accomplishing her goal via a unique and interesting product from her home country. Burgas Muskat Grape Brandy 750ml .. $22.99 Add to Cart. Here is a list of the most notable commercially produced rakia brands in no particular order: Solitaire - One of the finest brands of rakia in Bulgaria. Ritual use. Quantum - This brand is made mainly of muskat grapes. A better question would be which country makes the best Rakia overall? It is made from fermented grapes, plums, or virtually any fruit with sugars in it. This online shop sells 5 well-known brands of Rakia and charges a few Bulgarian leva above high street shop prices, but you are paying for convenience here. A key brand for the company, which has also become the way the category is referred to, “Peshterska” has been awarded “beloved rakia brand”. Bulgari Distillery Boston USA fine spirits, Eau de Vie, Grappa, Rakia, Vodka, Raki, Tsipouro, Rakija, Българска Ракия, Grape Brandy, Slivovitz Online Canada Generally, rakia is the collective term for fruit brandy and the three main varieties are made from grapes, plums or apricots. However, It was in 1382 that others outside Bulgaria … The Red Muscat makes the taste strong and rich. @Mandmit, wow, 95% alcohol, where did you hear that? Bulgaria already has 14 protected brands of Bulgarian rakia. There are a ton of different kinds of Rakia because you can basically use any fruit you want to make it. However it can be made from any fruit or a combination of several fruits. Rakia or Rakija is the collective term for fruit brandy popular in the Balkans. Rakia can be traced back to 14th century Bulgaria. Distilled from exceptionally flavourful grape vines, Peshterska Rakia is a delicate embodiment of the oldest Bulgarian spirit tradition. Solitaire - One of the finest brands of rakia in Bulgaria. Serving. You will be hard pressed to visit someone's house and not be offered rakia. They all claim this drink as its own, but, so far, only one country got the right to call it that way – Serbia. Let’s start with her story… Selena grew up in Communist Bulgaria on a farm in the countryside. Plum Rakia would definitely be my next one to try. Bulgaria has a flourishing wine industry and beer is coming into its own, but rakia is considered the national drink. Brand: Kehlibar: Flavour: Grape: Alcohol Content: 40 Percent by Volume: Alcohol Type: Rakia (Brandy) About this item Bulgarian Grape Rakia (Brandy) The rakia "Kehlibar" is made by using an antique method, inherited from the ancient Thracians who used to populate the lands around present-day Karnobat. We work with numerous sellers and manufacturers and our product brands often change. In 2007, the European Union awarded Serbia with trademarks for five different rakia brands (Sljivovica, Dunjevaca, Orahovaca, Medovaca, Kruskovaca and Jabukovaca) making it the only country to have any trademarks for rakia brands. The reward for “Peshtera” is the high praise we received for having done our jobs well" commented VP Brands International's management in regards to the award. With summer slowly approaching and the weather getting sunnier and warmer by the day, here’s a list of 10 typically Bulgarian drinks to quench the thirst when you visit the country… and enrich your cultural experience of the Balkans! It is the result of a lot of effort, hard work, professionalism and constant investments. Rakia has a clear golden color and a smooth finish. It's manufacturing process is refined to perfection to bring one of a kind elegant and sophisticated flavor. Bulgaria has thousands of years of wine traditions dating back to the Ancient Thracians, and today it is proud to be a part of the world wine map with local brands winning prizes at international wine exhibitions.The soil, climate and topography of the country make it perfect for growing international grape varietals, such as Merlot, Cabernet or sauvignon blanc, but if you want to truly immerse yourself … In another such ad, a salami travels around the world to bring to the emigrant the warmth of home. The Tamianka grape variety has been grown for thousands of years in Karnobat. To date, our production is divided into two shares - export of bulk distillates of cherries, apricots, peaches and plums to Western Europe (Switzerland, Germany, Czech Republic, etc.) Rakia is heated and sweetened with honey or sugar, with added spices. Source: Bulgarian web portal Monitor.bg . One Rakia brand invented the figure of the returning emigrant who recognizes home through the shopska salad and, naturally, the rakia. Selena Nitz, founder and owner of Miramar Rakia Modern Brandy, emigrated from Bulgaria in 1999 with the intention of living the American Dream. Closely related to folklore and habits of Bulgarians it is part of their holidays, emotions and traditions. Those who can’t afford all necessary equipment (traditional copper kettles are rather expensive) can use street moonshine stills which are available for everyone. Harmoniously … Oh, and by the way, the beer brand is called and pronounced "Kamenitsa". While we cannot guarantee that the products in our online store are always going to be from the same brand or manufacturer, we can assure you that you will always receive high quality products produced in Bulgaria (where possible), made after classic Bulgarian recipes using traditional methods, or simply great … Among other … Harmonica, a brand we recently heard about makes traditional organic boza, which is said to taste good. The manufacturer, VP Brands International, has secured a closed production cycle for the beverage. Peshterska Muskatova - If Burgas 63 is the Queen, then Peshterska Muskatova (Special Selection) would be the King of rakia. Age Verification Required on Delivery: This product is not for sale to people … Alambik - Preffered by many because of its unique flavor and distinct aroma, this brand holds its own against the big guns of the rakia market. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). Rakia is Bulgaria’s national drink. The word "rakia" comes from the Turkish "raki", which, in turn, has Arabic roots and is derived from the word "arak". Closely related to folklore and habits of Bulgarians it is part of their holidays, emotions and traditions. Bulgarian Food EUROPE is all about great Bulgarian food and quality products. I once tried some quince brandy (Srpska Trojka Quince Brandy) and although I found it a great drink, I also admit that because of the quince one has to have an acquired taste for it. In Bulgaria, it is the traditional strong alcoholic drink. In most wine-producing regions, it is distilled from grapes, and more precisely from grape marc or wine lees. We haven’t had the chance to taste the Harmonica organic boza, so we leave it to you to tell us your thoughts. The Balkans region is where Rakia is famously from, with around 8 countries known for making and consuming the drink regularly. This is also the first regional beverage to be accepted nation-wide, which also has an original advertising campaign and trade power. Made from hand picked single variety grapes, brewed in one of a kind barrels, used in production of cognac in France, and carefully sorted, Solitaire exhibits all the criteria of top shelf rakia. Fruity and smooth, Alambik, is quickly gaining popularity. 48 different Rakii of national producers were nominated. However due to the large varieties of rakia its color can vary from crystal clear to golden and its flavor from grape to vanilla and toasted nuts.. Usually it is served as an aperitif before a meal and can be accompanied by a salad or meze. Bulgari Premium Handcrafted Blueberry Brandy (Blueberry Rakia) A trully unique product to the USA. Popular fruits include grapes, plums, apricots, pears, apples, cherries and figs. For more information, please contact Iana Roueva at our Bulgaria office. Bourgas 63 Rakia is a super premium grape brandy produced by the Traminer variety and aged for at least 5 years in oak barrels. At least 10 Balkan countries and more than 60 million people have one strong thing in common – a fruit brandy called Rakia. The leading producer of high-alcohol beverages, VP Brands Internatiojnal, has added an additional award to its collection. Among other … share | improve this answer | follow | edited Jun 29 '19 at 23:15. Closely related to folklore and habits of Bulgarians it is part of their holidays, emotions and traditions. In the modern production facility in Peshtera are implemented the highest technological standards for quality control in order to guarantee the true taste of "Peshterska". The EU recognizes 12 brands of Bulgarian rakia as produced traditionally in the country and protects them via PDO and PGI marks, which protect the name of a product, which is from a specific region and follow a particular traditional production process. All Rights reserved. Rakia is a fruit brandy popular in Central Europe and Southeast Europe. Smooth or sharp finish, fruity or spicy, clear or golden brown, whatever the variety and brand, rakia is considered by many to be the national drink of Bulgaria. This country is the world’s largest producer, as well as the world’s biggest consumer of Rakia, which lead the EU to award Serbia with trademarks for five different Rakia brands. In conclusion, whether it's commercially produced or homemade, rakia, is an inseparable part of Bulgarian culinary tradition. „Peshterska“ has been awarded Beloved Bulgarian Rakia Brand. Through hard work and perseverance, she is on her way toward accomplishing her goal via a unique and interesting product from her home country. There were 48 national beverages nominated in the category. In Bulgaria, they are categorized into two main groups: grape rakia and another fruits rakia, usually made with plums, but also with apricots, quince, pear, peaches, and even wild red fruits., by far the most common are made from: Grape: The grape rakia is also subcategorized according to the method used for its manufacture. Rakia is one of the most popular spirits in Bulgaria. Made by the families in the bulgarian rural areas. The challenge for Blue Marlin was to create a … Bulgarians know everything about making Rakia. The rose rakia of Kazanlak is another local variety that stands out. Rakija (Serbian Cyrillic: Ракија) is one of the most popular alcoholic drinks in Serbia. Sunny Beach, Bulgaria - photo courtesy of Bulgaria Tourism. Bulgarian Rakia. It has a high alcohol content and home concoctions sometimes exceed 60%, making it a … This happened … The fruity queen of spirits: rakia … In Bulgaria, rakia is most commonly made … Origin of the word The word "rakia" comes from the Turkish "raki", which, in turn, has Arabic roots and is derived from the word "arak". Bourgas 63 Rakia is a super-premium brandy produced by the Pearl grape variety and aged for at least 5 years in oak barrels. So, officially, … Serbian lands are rich with … Rakia, also spelled rakiya, rachiu, greyana rakiya or rakija, is a clear alcohol similar to brandy, made by the distillation of fermented fruits (grapes, plums, apricots, pears, apples, cherries, figs, quinces). The most comment alcohol content is 40%, however some home brewed rakia varieties can reach to 80 or 90%. The distinctive brown color of Boza . Warming from the very first sip, Pehsterska gently unfolds its tender character and refined taste. Let’s start with her story… Selena grew up in Communist Bulgaria on a farm in the countryside. Probably some of you know it as Kaminitsa" because in Eastern Bulgaria people pronounce "i" instead of "e" :) But you'll be understood in … Warming from the very first sip, Pehsterska gently unfolds its tender character and refined taste. It is characterized by a sweet flavor and smoothness. It is a potent high content alcohol drink. The tourism and hospitality industry have helped to increase rakia sales, as tourists are often eager to sample Bulgaria’s most traditional drink. In 2017, we trusted a well-established Bulgarian producer of distilling equipment Benkovski Co. Ltd. by purchasing and installing a brand new … Kinds of rakia. The more common types are 40-50% . Tsar Simeon - To round up the top rakia brands is another fruity and smooth flavored variety. Rakia Rakia aux raisins de Bourgas 700ml ... Bulgarian Food EUROPE et en particulier Find BG Food sont les lieux de prédilection du monde pour la cuisine bulgare. It is similar to mulled wine, as weaker brands of rakia are used (or stronger ones diluted with water). Serving. Made from hand picked single variety grapes, brewed in one of a kind barrels, used in production of cognac in France, and carefully sorted, Solitaire exhibits all … Bulgarian rakia „Peshtera”, Burgaska muskatova, Plum Rakia, Apricot Rakia, Grape Rakia, Bulgarian Brandy “Preslav”,”Pliska”,”Black Sea Gold” bulgarian matured Common flavours are šljivovica, produced from plums, kajsija, produced from apricots, or grozdova/lozova in … We … Oh, and by the way, the beer brand is called and pronounced "Kamenitsa". Rakia in Bulgaria. In summer, rakia is usually served ice cold, while in winter it's served "cooked" (Serbian: кувана / kuvana or грејана / grejana, Bulgarian: греяна (greyana), Croatian: kuhana, rakia (also called Šumadija tea in Serbia). Serving. Even though the quality of commercial Rakia, produced by few brewers in Serbia, is lower than those homemade, if you are looking to buy some, you should opt for “Gorda”, “Žuta Osa”, or “Stara Sokolova 12” (12 years old). Accounting for more than 60 % alcohol, where did you hear that some home brewed varieties. Exhibits all the qualities to be crowned the Queen, then Peshterska Muskatova if. 'S a selection of 5 most luxurious brands of rakia on a farm the... ( typically 50 % ) a rakia with a shopska salad for the first this!, however some home brewed rakia varieties can reach to 80 or 90.. Hear that from exceptionally flavourful grape vines, Peshterska rakia is a fruit popular. Rakia overall heard about makes traditional organic boza, which also has an original advertising campaign and Trade.! Age Verification Required on Delivery: this product is not for sale to people … Bulgarian... 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Food is the most popular brands of Bulgarian rakia to its collection especially... Happened during the competition for the commercially sold liquor to 70-80 % of alcohol its alcohol varies..., pears, apples, cherries and figs and soon for the Bulgarian national drink along! The King of rakia are Peshterska, Slivenksa Perla, Sungurlarska, 63!, prepared with the kind help of make 98 rakia on a farm the. We the Bulgarians usually pair it with colorful tinges of boxwood, geranium, rose and.... Remini.. $ 22.99 Add to bulgarian rakia brands with a shopska salad for the Bulgarian.