This is a BBQ sauce that’s great for marinading beef, chicken, or pork equally. Try the Blueberry Habanero hot sauce! a pinch of arabic gum. 1 1/2 cups of fresh blueberries; 1 onion chopped; 1 1/2 cups of apple cider vinegar; 1/4 cup of lime juice; 3 garlic cloves; 2 teaspoons of salt; 1 Tablespoon of sugar; 10 habanero peppers, seeds and stems removed, chopped. Finally, I did seed as well as stem the habaneros. (tip: I always add a dash of my previous ferment to ensure the lacto-bacteria immediately dominate so there's less of a chance of anything funky growing. Combine pureed blueberries, chopped blueberries, onion, tomatoes, sugar, habanero peppers, cilantro, lime juice, garlic, and Himalayan salt together in a bowl. So after the four-week ferment, I removed all the solids and added them into a blender. I really like the fruity spice combination and it was great to kick up my portion of the ribs we made with the Blueberry Barbecue Sauce to acceptable spice levels. 200ml Red Wine Vinegar, Wholegrain Mustard, Sumac powder, Macadamia Oil, Caraway Seeds, cinnamon, and Chilli Paste (If you didn’t add fresh chili peppers earlier). Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window). Heat oil in a saucepan over medium-high heat. Recipe: I added the habaneros and blueberries (50:50: ratio) to the fermentation jar and fill up with 2.5% brine. This is a Homemade fermented Blueberry Hot Sauce recipe, I tried to make this a simple tasting sauce with the focus being fresh Blueberries. Cook Time: 10 Minutes. Just a warning that the outset, when I say hot, I mean hot. what do you think is the shelf life on this sauce, if kept in the fridge, The recovering lawyer in me says that it’s not a tested recipe and therefore, we can’t really say how long the shelf life is. I think any onion would be fine, but I used yellow onions in the original. May 4, 2020 - So remember earlier this summer when I went berry picking with Mary Kate and I made the blueberry barbecue sauce? Repeat the steps above, once per day over the next two days. Grate enough ginger root to loosely fill half a cup. Learn how to cook great Blackberry habanero bbq sauce . Habaneros, as used in my Fiery Habanero Hot Sauce, have a Scoville rating of between 100,000 - 350,000. Using mainly Maine products, their wild blueberry habanero hot sauce cranks up the temperature while capturing the essence of Maine. I washed and picked through the blueberries and put them into a big pot (about 6 cups, just shy of 2 quarts). It is the key ingredient in the popular Jamaican Jerk sauce. Dec 3, 2016 - This Pin was discovered by Donna Heyvaert. Clean the Habanero Chillies and Blueberries by placing them in a container and then run cold water over them. They come in a variety of shapes and colors (yellow, orange, green, red, chocolate). The blueberries will breakdown along with the peppers and the other ingredients will incorporate for a very tasty (but HOT) chunky sauce as this point. And as a dipping sauce … Makes about 4 cups. Ingredients. This is a Homemade fermented Blueberry Hot Sauce recipe, I tried to make this a simple tasting sauce with the focus being fresh Blueberries. Add the ginger into the glass jar and pour one cup of room temperature water over the ginger. So you grew habaneros this year and you have WAY more peppers than you were expecting. 20g cane sugar. Combine all ingredients, except for the habaneros, in a saucepan and bring to a medium boil. If you don’t know how to make a ginger bug the basic steps are as follows: I’d suggest using a dedicated fermentation vessel to make the fermentation process easier. As mentioned above, allow it to cool then place it all in a blender and puree to a smooth sauce. Anyway, Here is the recipe and if you aren’t already check me out @ herbbetterlife on Instagram! Combine all the ingredients, except for the habaneros, in a saucepan and bring to a boil. 2 Naga peppers + 4 habanero (coarse chop with seeds) -1 cup blueberries (try to get the ones that aren't too sour I found this makes a big difference) -Juice of one large orange -Juice of half a lime Blueberry Habanero Hot Sauce. Add the prepared Habanero peppers and blueberries into a blender and pulse just for a short period of time. I did have some liquid leftover which I saved to use as a liquid fermentation starter. Maybe it won’t last that long though . Try these other tasty sauces: Chermoula sauce (herbs and warm spices) Blueberry barbecue sauce … The rich sweet-tart blueberry flavor is paired nicely against the medium-heat of the jalapeño pepper. Add one tablespoon of refined white sugar into the jar and mix the contents. Holy cow! 125g blueberries. This hot sauce is for real!! However, there’s an awful lot of acid in it between the vinegar and the lime juice, and the minor Googling I just did says that hot sauce stored in the fridge could last 90 days to 2 years. Additional information. Watch the video and follow the instructions below to make your own ghost pepper hot sauce! I’ve wanted to make a Homemade Blueberry Hot Sauce for many years now. It’s packed with anti-oxidants. Being a fermented Hot Sauce there is no need for the addition of any vinegar, so this is a vinegar free Hot Sauce. If this Hot Sauce is bottled and stored correctly it will last a very long time without spoiling. Add the ginger into the clean fermentation jar. It has a decent number of Habanero Chili Peppers in the ingredients list so they also shine through. this sauce is so good! And as a dipping sauce … Preparation. Lay the tomatoes, onions and garlic on a baking sheet and drizzle with the olive oil. Difficulty: Easy. Good appetite! For True Lovers of Heat. Select a clean glass jar for your ginger bug to live in. Habanero and Trinidad Scorpion Hot Sauce Truality Bar and Grill salt, white vinegar, habanero, garlic Smoked Paprika Habanero Sauce (Raw, Vegan, Gluten-Free, Dairy-Free, Paleo-Friendly) The Healthy Family and Home The second reason for bottling the fermented Hot Sauce is for your safety, with a wild ferment you can’t guarantee that the good bacteria you want in the sauce is the dominant bacteria. Combine all ingredients, except for the habaneros, in a saucepan and bring to a medium boil. So remember earlier this summer when I went berry picking with Mary Kate and I made the blueberry barbecue sauce? It has a decent number of Habanero Chili Peppers in the ingredients list so they also shine through. Gluten Free | Vegan | Paleo | All Natural | Grain Free | Dairy Free | Whole 30 Friendly After one week the ginger should be active and ready to use. Onions are roasted, about 5 minutes Sap ' N Berry Fire from Volcanic peppers trying Sap. 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