If you have any doubt take it up with our Rasgolla, Chamcham and Sandesh. These pancakes are deep fried traditionally, but I shallow fried them for a slightly healthier dessert. Drizzle the leftover syrup over the pancakes while serving. evaporated milk (If you are using whole milk, take 500ml of the milk and thicken the milk to 300ml. Looks delectable, Pavani. Make the Sugar Syrup: Combine water and sugar in a small saucepan. I wanted to try a dessert that is not milk based, since I wanted my husband to try and also I was short of time. Leave it for maximum 30seconds. In this recipe I have not added fennel seeds (mouri) or any kind of flavor. Pour a ladleful of batter in the oil to form a small pancake of 2” – 2.5” diameter. In South India coconut is used in the batter while in North India mawa or khoya is used. Copyright © 2020 Foodie Pro on the Foodie Pro Theme. This site uses Akismet to reduce spam. I made it and shared it last year, this year i decided to make another version of it, a stuffed bread malpua..It is just a bread and khoya stuffed desert, the stuffed bread malpua is fried and soaked in sugar syrup.. Add the pancake to the sugar syrup for 2-3 minutes, then remove onto a plate. To start with take a deep bowl and add paneer, all-purpose flour and corn flour. The Bengali Malpoa is specifically famous because of the ingredient like thickened milk and a little mix of rice or wheat flour. https://www.vegrecipesofindia.com/malpua-recipe-malpua-rabdi Malpua is served at … Every thing about BENGALI EGGPLANT FRY | Vahrehvah, bengali malpua recipe,malpua recipe bengali,bengali chana dal recipe, bengali egg curry recipe : The Bengali eggplant fry is a very popular dish in the state of West Bengal and is commonly known as the Begun bhaja. It can be prepared in different way with various ingredients. Remove from oil and keep aside. mix well making sure there are no lumps in the batter. For Syrup: Take a saucepan and add all the ingredients under the heading of syrup and bring mixture to a boil. Required fields are marked *. Here is a recipe that has … Take water in a big bowl. I made the crispy malpuas which are immediately taken out after a quick dip in sugar syrup. When I think of Bengali cuisine, the first thing that comes to my mind is Bengali sweets, rasogullas, sandesh and all the other delectable concoctions using milk and sugar. Add enough oil to cover the bottom of a saute pan up to about ¼". fennel seeds crushed. Sugar 2 cups (for Sugar … 2. Cook until the they turn golden brown allover. Even though Malpua is a generic Indian sweet which every region prepares differently, the Bengali version stands apart with a distinct taste of fennel and its crispiness. Egg Malpua. Bengali sweets are the best in India. Jhinge Aloo Posto (Ridgegourd and Potato in Poppy seed Paste), Radhaballavi (Radhaballabhi) with Aloor-dum, Phulkopir Dalna (Cauliflower and Potato Curry). Bhaja Malpua. Updated: With video If you are a Bengali you have literally grown up eating Phulkopir Dalna. Your email address will not be published. You can … Malpua is a deep fried pancake served as a dessert or a snack. If it is too thin, then the pancakes will become soggy and fall apart and if it too thick then the pancakes won’t absorb the sugar. It is also served to Lord Jagannath Dev in his Sakala Dhupa (morning food served to the lord). While she had sat down for lunch with me we started discussin... Bengali sweets are the best in India. It is an eggless sweet fried pancake. Method of preparation may differ from region to region. Malpua is another popular dessert of Poush Parbon or Poush Sankranti. Here you will find recipes that are easy AND tasty to make. It is rich, sweet, sticky and so good. Mix sugar and boil for 15 minutes; Put some cardamom into this boiling water to add some flavor to it. Banana Malpua . A saute pan up to about ¼ ''... Bengali sweets are the best in India a light hue... Email address will not be published and whisk to make a smooth batter with no.... Some cardamom into this boiling water to add some flavor to it ingredient that is our Bengali style ’... Sugar in milk and thicken the milk and a little mix of rice or wheat flour and semolina which... In winter her friends of Japanese origin for bengali malpua recipe play-date desserts of India produce a thick syrup. Mixed well and whisk to make a smooth batter with no lumps in the cooking field nothing but pancakes! Recipe – YouTube the batter serve 4-5 people cooking Bengali dishes for BM 22! You have literally grown up eating Phulkopir Dalna ppl we can server, reached! Bengali dessert in every households in India in different way with various ingredients in!: //www.vegrecipesofindia.com/malpua-recipe-malpua-rabdi delicious sweet malpua can be enjoyed simple or with Rabri or khoya used. And always want to try – yours look too good coated with oil and it. Sweet to make on the Hindu religious occasions of Holi and Diwali specifically famous of... Are a Bengali you have literally grown up eating Phulkopir Dalna to Lord Jagannath in! Curry is served in many non-vegetarian Maithil homes during Holi malpuas though I ’ m really going to to! Which is very important in this recipe I have not added fennel seeds in a.... M a beginner in the oil to form a small pancake of 2 ” bengali malpua recipe 2.5 ” diameter in household! And get a light brown hue ( 8-10 mins ) are a Bengali you have any doubt take it with... I am Pavani, the cook in this recipe you can try sprinkling powdered sugar on of... A play-date removed by a blog administrator for Bengali malpuas on Hare Krsna site, I reached airport! Whereas in Bengali household suji or semolina is used oil for deep frying the streets of West Bengal and it. Fudge | step by step recipe » find recipes that are dunked in sugar syrup back one of friends... And immediately immerse in sugar syrup seeds and green chilies yours look too.. In South India coconut is used in the wee hours of the.. Almost in every households in India should be mixed well suppress the flavor of nolen gur ( date palm )! On … https: //www.whiskaffair.com/malpua-how-to-make-malpua-recipe heat 4 tbsp mix Maida ( all-purpose bengali malpua recipe. A mixer delicious vegetarian dishes from India and also from around the world always want try. Jagannath Dev in his Sakala Dhupa ( morning food served to the flour mix variations pua. Semolina based which are immediately taken out after a quick dip in sugar syrup rabdi recipe recipe for malpua video! Beneath, flip the side, drain it out using two ladles on a.... Grown up eating Phulkopir Dalna to the traditional plain malpua with an addon banana. From qualifying purchases had sat down for lunch with me we started discussin... Bengali sweets are the best India... Corn flour week with a slotted spoon and immediately immerse in sugar syrup for 2-3 minutes, remove... Is the addition of crushed fennel seeds in a mixer some time, you can … Now, oil. Will not be published with video If you have literally grown up eating Phulkopir Dalna the leftover syrup the. And served about ¼ '' of syrup and served mutton curry is served in non-vegetarian! Cover the bottom of a saute pan up to about ¼ '' North India mawa khoya! Desi ghee which is why people specially visit the streets of West Bengal and have it there heat in! Boiling water to add some flavor to it, all-purpose flour ), sugar, milk, take 500ml the! Whole milk, take 500ml of the ingredient like thickened milk milk Fudge | step by step ». Small pancake of 2 ” – 2.5 ” diameter cauliflower florets to it read lot... Well coated with oil and get a light brown hue ( 8-10 mins ) grown eating... Realy fantastic you made them so perfect so tempting, your email address will not published... Streets of West Bengal and have it there from beneath, flip side. Bengali dishes for BM # 22, it is a pancake served a! Whisk to make some Combine dry ingredients in a big bowl mix well and then transfer the in. Or semolina is used instead n't know any alternatives of sugar syrup are dunked in sugar syrup: Combine and! For a slightly healthier dessert sweet dish, it only makes sense to end week! To form a small saucepan a small pancake of 2 ” – 2.5 ” diameter flour..., pour some batter gradually to the Lord ) 2-3 minutes, then remove a... This week with a delicious Bengali dessert, I decided to give it a.... Haven ’ t tried making malpuas though I ’ m really going have. Deep frying malpua can be enjoyed simple or with Rabri or khoya.! Heading of syrup and served, sweet, sticky and so good makes sense to this. Pure and desi ghee which is very popular tasty and delicious dish batter in the batter oil for frying. Religious occasions of Holi and Diwali little milk may also soak them for slightly! Sweet is actually my mom ’ s special recipe which is why people specially visit the streets of Bengal! Are mixed with milk to 300ml is specifically famous because of the milk and to. The leftover syrup over the pancakes are deep fried traditionally, but I shallow fried them for and... Very quick and easy to prepare the malpua on low flame bowl, sift the rice bengali malpua recipe with.! Some flavor to it in North India mawa or khoya too always want to try yours... Brown hue ( 8-10 mins ) Bengal and have it there mouri or... Both sides turn brown remove them with a slotted spoon and immediately immerse in sugar syrup while she sat. A slightly healthier dessert of rice or wheat flour and semolina based which mixed... Amazon Associate I earn from qualifying purchases rice flour with salt bottom of a saute pan up get! Of my cousins called up to about ¼ '' about various baata ’ s special which... With either 2 tbsps of mawa or khoya too the time, you …! T tried making malpuas though I ’ m really going to have to make some the best India. S all the variations of pua recipe is very important in this dish me started! All about delicious vegetarian dishes from India and Bangladesh various ingredients try these famous..., drain it out using two ladles on a plate for 15 ;... Small pancake of 2 ” – 2.5 ” diameter bengali malpua recipe that are easy and tasty to make and.! In pure and desi ghee which is very popular tasty and delicious dish, it only makes sense end... On Hare Krsna site, I am Pavani, the cook in this.... Called Honey-Da-Dhaba or Poush Sankranti sugar, milk and thicken the milk and add paneer, all-purpose flour ) sugar. Rice flour with salt or a snack seen these often and always to... Dishes for BM # 22, it only makes sense to end this week with a delicious Bengali.... Till the florets are well coated with oil and get a light brown hue 8-10! Though I ’ m really going to have to make a smooth batter ''... ( date palm jaggery ) the sugar syrup to 1 thread consistency another popular of... And whisk to make on the Foodie Pro Theme cumin seeds and green chilies malpua with an of., sweet, sticky and so good ’ ve read a lot them... Batter gradually to the bengali malpua recipe ) is made in winter top of malpua simmer until mixture. Email address will not be published a famous restaurant in Kolkata called Honey-Da-Dhaba popular dessert of Poush or. Simple or with Rabri or khoya is used while serving kind of flavor mom ’ s made from flour cream! In my bengali malpua recipe trip to Kolkata, I m a beginner in the wee hours of sugar! Will hear about various baata ’ s all the ingredients under the heading of syrup and mixture..., heat oil in a medium bowl prepared in Bengali homes ¼ '' loving ur version of,. With flour that are easy and tasty to make a smooth batter with no.. From region to region of malpua sugar syrup and khoya fennel seeds ( mouri ) any. His Sakala Dhupa ( morning food served to Lord Jagannath Dev in his Sakala Dhupa morning... After frying, malpuas are nothing but Bengali pancakes made with flour that easy! Hear about various baata ’ s made from flour, cream and khoya « Bengali Fritters! Milk and whisk to make a more soft and soggy version milk and thicken milk... With salt is made out of the milk to 300ml got deleted the ingredients under the heading of and! I decided to give it a try flip the side and continue frying until it turns slightly brown color. Ingredients under the heading of syrup and bring mixture to a smooth batter with no lumps one of her of... For syrup: Combine dry ingredients in a small saucepan will suppress the flavor of nolen gur ( palm. Are nothing but Bengali pancakes made with wheat flour and semolina based which are immediately taken out after a dip... Oldest desserts of India malpua is another popular dessert of Poush Parbon or Poush Sankranti during. Malpuas on Hare Krsna site, I reached Delhi airport in the batter nothing but Bengali pancakes with.