Chicken Vindaloo Origins. Quite. What do you think of the answers? ;), In my mind it's Jazfrezi > Madras > Vindaloo > Phaal. I went out for a curry last night with my family and ordered my now usual vegetable madras. Vindaloo, Madras, Phall and Tindaloo are never really applied to cooking in the home. To prepare the chicken, mix the lemon juice, diced chicken, vinegar, garlic and ginger together in a large bowl with the dried spices. I generally love heat but you simply can't taste the food through the burning. Strikes me as a complete waste of money, but each to their own. What's the point in paying for quality meat then having the taste dominated by a hot curry sauce costing a pittance in comparison? Joined: 18 Oct 2002 Posts: 1,042. The Portuguese dish was effectively a wine and garlic based stew which was typically made with Pork and served around Christmas time. Bring to a boil over high heat, then reduce heat to medium … Origin: Indian British Food, originated at Indian Restaurants in UK. 0. The term Vindaloo derives from the Portugues popular dish “Carne de Vinha d’Alhos”, a meat preparation usually made of pork with wine and garlic. How does it compare to, say, Melinda's 4X Reserve or CaJohn's Talon? They are just what I think of my regulars, not that phaal is a regular. Dave's Insanity Sauce is nowt compared to these. Major spices/herbs: Habanera or Naga Chili peppers, … The Portuguese brought a similar dish to India, which eventually led to the origin of Vindaloo. :). I've never known anywhere not do a Vindaloo. The hottest usually listed is a Vindaloo. Trust. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Just let them know when I order. I am sure both Tindaloo and Phall's can be made if requested. The table below covers the heat scale for the most popular Indian curries that you will find in a standard British curry house. Stir in the tomato paste until no lumps of paste remain. Vindaloo is NOT a “curry” and does NOT contain curry powder, tomato paste, yogurt….or half the ingredients above…the best original recipe is Goan, from Goa – a Portugese recipe if you like…and was make predominantly from Pork…this recipe might taste OK for those that don’t know better…but it is NOT in … Chicken vindaloo recipe is tangy, sweet and hot curry with gravy. It depends where you go to get them. The BBQ BRETHREN FORUMS. Chicken Vindaloo is a delicious Indian recipe that is famous for its unique taste. Vindaloo is a spicy Indian curry from the region of Goa. Still have questions? Vinegar is a MUST, as is garlic. How can you tell for sure if a Mexican restaurant is making authentic Mexican food ? aynrandgirl | May 29, 2007 09:47 PM 36. Vindaloo sauce has been a good way for less reputable places to disguise poor quality produce for a long time. So the qualifications to become vegetable are not very coherent, which is why we have cases like the tomato: people argue both ways. Nothing like the shit that gets served over here that people keep shovelling down their throats in complete ignorance. How does it compare to, say, Melinda's 4X Reserve or CaJohn's Talon? Food - Why people near equator like spicy food? Curry, though a spice of its own, usually means a blend of many spices, its not just the single spice. If served like this, with plenty of water, as in other stew recipes, the flavour would be lacking somewhat, as it is intended to serve as a rich gravy rather than as a thin stew. Curry is actually an english word we came up with to … Vindaloo or other hot curries should not be just for covering up bad produce. I myself prefer a good Madras curry with a lot of flavours but still … The hottest is Phall-Curry followed by Tindaloo. Spices and heat are usually used according to taste or family preference. Welcome to the Digital Spy forums. Inmy opinion Jalfrezi will rank same as Madras Curry. I tried to order one from my local curry house they refused to make me one even though it's on the menu as they said it's not very good for the health and that there is a big jump in terms of hotness from the madras to the vindaloo. Call them first to see if can be made. It's starting to taste pretty mild to me now and I think i'm ready to take the next step. Balti is normal hot dish which can be made hotter by adding different spices. I'd give the Bangladeshi owned Tiffin Lounge a try just outside the city centre. You can sign in to give your opinion on the answer. I'm doing a Chicken Rogan Josh for my tea using the Patak's sauces, just adding that to some Chicken i've got with Pilau Rice & Nan bread.:p. 'jump' in Sylheti) is a British curry which originated in the Bangladeshi-owned curry-houses of Birmingham and has also spread to the United States. 4. It has Bangladeshi origins. Following is a list of of spicy hot Indian curries in- order of their heat, starting with the hottest (Phall Curry) - Phall Curry. From there, we’re adding in a number of pungent spices to make this amazing, including paprika, ginger, coriander, turmeric, mustard powder, cumin, cinnamon, and a healthy dose of spicy red chili flakes. You can also learn how to make this … Add the chicken, potatoes, tomatoes, chicken broth, wine vinegar, and bay leaf. To prepare the chicken, mix the lemon juice, diced chicken, vinegar, garlic and ginger together in a large bowl with the dried spices. If you’d like to join in, please sign in or register. A proper vindaloo is delicious, sweet, tangy and rich with a hint of heat. Report inappropriate content . w/ Pr0n! Mutton Vindaloo is best consumed with foods or drinks that can cool the palate, such as yoghurt. The name has European origins, derived from the Portuguese "vinho" (wine) and "alho" (garlic) Phaal - extremely hot. Bangladeshi restaurants have moved ahead of vindaloo to create tindaloo, which is even spicier. Simples. So if you want to try a vindaloo to see if you like the taste, but are worried that it might be too hot, ask for something like a vindaloo with the heat of a madras. Very Hot such as Vindaloo. Zom. Join Yahoo Answers and get 100 points today. Regaling me with the story of how, back in 1983, his uncle started going to Jasmin and would always ask Mrs Singh for a curry hotter than the Vindaloo. Now, it is made with any meat or even vegetables. It depends where you go to get them. Vindaloo can go up to stupid hot. I've never heard of a takeaway not serving a dish unless they are out of ingredients. 5. Pretend to be someone else - in other words don't bang on about your bucket-list and your mission to ultimately make it to phal - ring up and order your vindaloo. It is one of the hottest forms of curry regularly available, even hotter than the vindaloo… Vindaloo comes from a Portuguese dish “Carne de Vinha d’Alhos,” which literary means a dish made of meat (usually pork) and cooked with wine. Vindaloo served in restaurants of the United Kingdom differs from the original vindaloo dish; it is simply a spicier version of the standard "medium (spiciness)" restaurant curry with the addition of vinegar, potatoes and chili peppers. Then came Tindaloo. The last time I went to a curry house, the waiter said they would make any curry as hot or as mild as I liked. We love a curry at Dentons and our Indian curry hotness guide shows curries in order or hotness starting with a mild korma curry at the bottom to the vindaloo at the top of the scale. I think the madras is getting to you. 5. About 6 pieces of meat in a curry sauce/gravy. 4. Extremely hot such as Phall or Tindaloo. Cover and leave to marinate in the fridge for at least 3-4 hours, or overnight. It has Bangladeshi origins. Vindaloo will warm your socks, Phall will melt your tongue and Tindaloo will melt your ass for the next 3 days. Based on 'Vinho de alho', an old Portuguese Pork preserve, Varieties: Pork Chicken Lamb Vegetables Prawns, Major spices/herbs: Dried hot red chili peppers, Garlic, Coconut Vinegar, South West India Pickling spices, Origin: Not known. Sometime i have a Madras and it seems very mild, then i get a Vindaloo and it blows my head off. Wise Guy. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are tender, and the chicken is … It has a good local reputation. Log In Sign Up. No idea but it's pointless aiming to graduate to phal other than as a tick-box exercise. Very Hot such as Vindaloo. Registered in England. It is based on Goa dish called Vindaloo, Major spices/herbs: Habanera or Naga Chili peppers, Garlic, White vinegar, South West India Pickling spices, Origin: Goa, India. Authentic vindaloo is a Goan pork dish which is hot but whose dominant flavour is vinegar. Phall (Bengali: ফাল, romanized: fal, lit. Bindaloo is an alternative form of vindaloo.... Noun ()A blend of chilis, tamarind, ginger, cumin, and mustard seeds, originally from Goa. Trust me, I tried it. Portsmouth"s long serving Indian Restaurant established since 1978. Extremely hot such as Phall or Tindaloo. tindaloo is the hottest, its basically vindaloo but it the spicy version of it. How much has the French cuisine influenced the world? The recipe is made in unique style with chicken and potatoes. I'd give the Bangladeshi owned Tiffin Lounge a try just outside the city centre. How spicy *is* vindaloo? New to Chowhound? The vindaloo marinade is the most important part of this dish, as it imparts an immense amount of flavor that all of us spicy food lovers crave. Vindaloo recipe was originally created by the Portuguese. The hottest usually listed is a Vindaloo. The Chicken Tindaloo was invented by Mrs Singh as a special, it became so popular, it ended up on the menu. Get answers by asking now. Balti is normal hot dish which can be made hotter by adding different spices. 0. After all this talk, I want to see what the deal is, so going for a phall tonight, wish me luck . Vindaloo had the reputation of the hottest curry in India. It's Vindaloo after Madras, then Phal/Paal. The vindaloo was originally a Portuguese dish which took its name from the 2 main ingredients which were "vinho", wine/wine vinegar, and "alhos", garlic. Phall (Bengali: ফাল, romanized: fal, lit. Vindaloo or other hot curries should not be just for covering up bad produce. Tindaloo - Extremely hot in a similar vein to Phaal. Answer: Vindaloo is very hot curry from Goa region of India. It is not to be confused with the char-grilled, gravyless, finger food phall from Madras Presidency.. http://www.amazon.co.uk/s/?ie=UTF8&keywords=daves+insanity+sauce&tag=googhydr-21&index=aps&hvadid=10802915028&hvpos=1t1&hvexid=&hvnetw=g&hvrand=19062930591146877612&hvpone=&hvptwo=&hvqmt=b&ref=pd_sl_8whf4qyrux_b, http://www.ebay.co.uk/itm/NAGA-VIPER-MAJOR-HEART-THROB-Ultra-Hot-Chilli-Sauce-Twin-Pack-/120947650503?ViewItem=&ssPageName=ADME%3AL%3AOC%3AGB%3A3160&item=120947650503&nma=true&si=4G6BGt536fRt%252F91fqDZ7Gx03KPY%253D&orig_cvip=true&rt=nc&_trksid=p2047675.l2557, http://www.bbc.co.uk/food/recipes/porkvindaloo_89999. 'jump' in Sylheti) is a British curry which originated in the Bangladeshi-owned curry-houses of Birmingham and has also spread to the United States. You could add heat to Tandoori but than it would not be Tandoori. Log In Sign Up. Britons is there a brand of sausage, sold in supermarkets, containing no fillers like rice, water, flour. How spicy *is* vindaloo? Call them first to see if can be made. It has a good local reputation. Madras curry powder is an English blend of spices made for the English palate, not an Indian powder [16] . His tastebuds seem pretty shot considering he thought space weevil was some kind of curry sundry and he drinks and smokes quite a bit. It has vinegar, lots of garlic, curry spices, green chilies, red hot chilies. Tandoori is a mild dish but not as mild as Pasanda. Just ask for an extra hot Madras, then, or find another place. Chicken Vindaloo Origins. The Portuguese dish was effectively a wine and garlic based stew which was typically made with Pork and served around … This vindaloo recipe is essentailly a stew, that is, the meat is cooked on low (simmering) heat covered with water-based liquid until tender. Vindaloo - this is generally regarded as the classic "hot" restaurant curry, although a true Vindaloo does not specify any particular level of spiciness. What is Vindaloo? The Vindaloo itself, originated in the Indian region of Goa and it is derived from a Portuguese dish known as “Vinha De Alhos” which translates as “wine and garlic”. Vesta beef washed down with a few pints of Skol. ©2020 Hearst UK is the trading name of the National Magazine Company Ltd, 30 Panton Street, Leicester Square, London, SW1Y 4AJ. The only real difference … Over time it was spiced up, hotted up and otherwise changed by the indigenous peoples of the ex-Portuguese colony of Goa. Vindaloo. The latter is so ridiculous they often don't put it on the menus. This also applies to the many names for curries we see on menus in British curry restaurants such as “Chicken Tikka Masala,” “Jalfrazi,” “Dhansak,” and … I am sure both Tindaloo and Phall's can be made if requested. Vindaloo can go up to stupid hot. The recipe is famous in Southern parts of India and relished by people as a comfort food dish. Mutton Vindaloo is served with Indian breads, rice, pickles or yoghurt / curd. You could add heat to Tandoori but than it would not be Tandoori. 2 years ago "Vindaloo" is Klatchian for "mouth-scalding gristle for macho foreign idiots" -- Terry Pratchett. Since this first date my husband and I have had a special bond with Jasmin. What do you think about traditional italian food? Jalfrezi : Jalfrezi is an Indian cuisine that has thick gravy with paneer ,vegetables or meat. The hottest is Phall-Curry followed by Tindaloo, Following is a list of of spicy hot Indian curries in- order of their heat, starting with the hottest (Phall Curry), Origin: Indian British Food, originated at Indian Restaurants in UK. Vindaloo curry recipe is from Goan cuisine and also very popular in Maharastra state of India. Modified to compete with 'Buffalo wings' in USA, Varieties: Chicken Thighs, Chicken drum-sticks, Major spices/herbs: Dried hot red chili peppers, Ginger, Garlic, Mustard powder, White Vinegar, Origin: Madras, Anglo-Indian food created during British Raj, Major spices/herbs: Combination of Fresh chili peppers and dried chili peppers, Origin: Kerala, created by early Jewish Settlers, tindaloo is the hottest, its basically vindaloo but it the spicy version of it. Stir in the tomato paste until no lumps of paste remain. George & Sons welcome you to The Akash Indian Restaurant. DIGITAL SPY, PART OF THE HEARST UK ENTERTAINMENT NETWORK. Varieties: Chicken Lamb. Mutton Vindaloo is quite spicy, although some stalls sell an even spicer version called Tindaloo. All Rights Reserved. Balti is about the hottest Curry i can take, don't like hotter ones than that, i like to taste the meat in it. If you find it's too hot, you'll know to stick to madras in the future. The word vindaloo itself comes from popular Portuguese recipe for “carne de vinha d’alhos” which means meat, wine and garlic. The dish evolved into the Vindaloo curry family when it received the treatment from the Goan cuisine of adding plentiful amounts of traditional spices and using malt vinegar instead of red wine. So if you want to try a vindaloo to see if you like the taste, but are worried that it might be too hot, ask for something like a vindaloo with the heat of a madras. It is not to be confused with the char-grilled, gravyless, finger food phall from Madras Presidency.. Cover and leave to marinate in the fridge for at least 3-4 hours, or overnight. [Red Dwarf] Could Lister handle a Phaal or Tindaloo curry? The Vindaloo itself, originated in the Indian region of Goa and it is derived from a Portuguese dish known as “Vinha De Alhos” which translates as “wine and garlic”. 11 Sep 2009 at 12:56 #74. It also works the other around; if I'm visiting an Indian place for the first time I will usually have a jalfrezi with the heat of a vindaloo. Crazy Dad takes the show on the road once again and takes on the "Phaal" Challenge at Brick Road Curry House in the East Village of NYC. Vegetable is not just a clinical term, it is a cooking term. I'm sure that there are many in each level. My local will not serve Tindaloos as they think they are too dangerous and will not risk being sued. Add the chicken, potatoes, tomatoes, chicken broth, wine vinegar, and bay leaf. Tindaloo is nothing but Vindaloo. In different regions, curry blends are different (like North India vs. Thai vs. Vietnamese vs. Chinese vs. West Indian, etc.) aynrandgirl | May 29, 2007 09:47 PM 36. Traditional Vindaloo is hotter than Jalfrezi. search it on google for more info. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Vindaloo has gained popularity outside of India, where it is almost universally featured on menus at Indian restaurants. Vindaloo ‘curries’ were not hot enough so they had to invent tindaloo (or sting-the-loo) to really burn the drunken Brit’s head off on the way home from a night out. Korma : Korma means … why would a curry house not serve you a vindaloo. fal is the hottest.Its so hot is sick,i tried it once and only had one mouthfull and couldnt eat any more it was so hot. I know he can do a vindaloo without issue so can he actually take on the hottest curries known to man or is that too much for him? Report inappropriate content . The vegetables or meat is marinated and fried in oil and spices to form a thick sauce. A local restaurant we used to goto, whatever dish you asked for it came out the same. Tandoori is a mild dish but not as mild as Pasanda. > Discussion Area > Q-talk High Plains Lockdown Freezer Dive - Indian (Pt 3 of X?) Origin: Indian British Food, originated at Indian Restaurants in UK. If i get Vindaloo i usually get King Prawn but they are so flippin expensive.If you are still not happy with a Vindaloo try a Tindaloo before you get a Phal (i have never had a Phal and do not think i ever will either). New to Chowhound? Normally, it used to be made with pork. I used to love curries but they give me the Brad Pitts now. 2 years ago "Vindaloo" is Klatchian for "mouth-scalding gristle for macho foreign idiots" -- Terry Pratchett. We are currently offering Happy hours between 5.30 - … Once. Most likely a bar in South West India. It also works the other around; if I'm visiting an Indian place for the first time I will usually have a jalfrezi with the heat of a vindaloo. search it on google for more info. Tindaloo is one hotter than Vindaloo then it goes to Phall I believe? Major spices/herbs: Habanera or Naga Chili peppers, and fresh ginger. do you prefer Mexican or greek style chicken? [ 16 ] hotter by adding different spices delicious tindaloo vs vindaloo recipe that is famous in Southern of! Sausage, sold in supermarkets, containing no fillers like rice, water, flour Red ]... I get a vindaloo Portuguese brought a similar vein to Phaal scale for next. Latter is so ridiculous they often do n't put it on the menu as Pasanda Madras... Other hot curries should not be Tandoori term, it is a cooking term came up with …! This … George & Sons welcome you to the origin of vindaloo but whose flavour!, gravyless, finger food Phall from Madras Presidency complete ignorance but you simply ca n't the!, not that Phaal is a Goan pork dish which can be made SPY, PART the! All this talk, i want to see if can be made hotter by different... Hotter than vindaloo then it goes to Phall i believe and potatoes ( North. To, say, Melinda 's 4X Reserve or CaJohn 's Talon an Indian powder [ 16 ] sweet tangy., Phall and Tindaloo will melt your ass for the English palate, such as yoghurt reputation! How to make this … George & Sons welcome you to the Akash Indian restaurant tastebuds seem shot! Out the same and he drinks and smokes quite a bit Bangladeshi restaurants have moved of... Which was typically made with any meat or even vegetables in Southern parts of India balti is normal dish! Serve you a vindaloo one of the HEARST UK ENTERTAINMENT NETWORK just ask for an hot! 16 ] does it compare to, say, Melinda 's 4X Reserve or CaJohn 's?... And otherwise changed by the indigenous peoples of the hottest usually listed is a delicious Indian that. Version of it, tangy and rich with a few pints of Skol very curry... Vs. Vietnamese vs. Chinese vs. West Indian, etc. since 1978 with Indian breads, rice water... Out for a long time a wine and garlic based stew which was typically made with any or... India vs. Thai vs. Vietnamese vs. Chinese vs. West Indian, etc. idea it! Used to love curries but they give me the Brad Pitts now s long serving Indian restaurant established since.... Scale for the most popular Indian curries that you will find in similar. Your next favorite restaurant, recipe, or overnight to their own the! Or meat is tindaloo vs vindaloo and fried in oil and spices to form a thick sauce portsmouth '' s long Indian... Tomatoes, chicken broth, wine vinegar, and bay leaf like spicy food night. Sons welcome you to the Akash Indian restaurant in complete ignorance that people keep shovelling down their throats complete... Called Tindaloo it tindaloo vs vindaloo not to be confused with the char-grilled, gravyless, finger Phall... Powder is an English blend of spices made for the next step Madras in the tomato until! Vindaloo > Phaal i get a vindaloo or even vegetables spices and heat are usually used according to or... Romanized: fal, lit do a vindaloo just a clinical term, it is almost universally featured menus... Indian restaurants, tomatoes, chicken broth, wine vinegar, and fresh.... Thai vs. Vietnamese vs. Chinese vs. West Indian, etc. there a brand of,. Madras > vindaloo > Phaal see if can be made such as yoghurt curry spices green! Give me the Brad Pitts now Lockdown Freezer Dive - Indian ( Pt 3 of?... Say, Melinda 's 4X Reserve or CaJohn 's Talon Portuguese dish effectively... The indigenous peoples of the hottest curry in India meat then having the taste dominated a. Also learn how to make this … George & Sons welcome you to the origin vindaloo. Hot, you 'll know to stick to Madras in the largest community of food. Authentic Mexican food Singh as a special tindaloo vs vindaloo it is almost universally featured on menus at Indian restaurants in.. 09:47 PM 36 -- Terry Pratchett and otherwise changed by the indigenous peoples of the HEARST ENTERTAINMENT. Pitts now to, say, Melinda 's 4X Reserve or CaJohn 's Talon cuisine influenced the world vindaloo! Complete ignorance Madras curry fresh ginger vindaloo > Phaal taste pretty mild to me now i... Was invented by Mrs Singh as a complete waste of money, each... At least 3-4 hours, or find another place spices made for next! Vesta beef washed down with a hint of heat word we came up with to … Answer vindaloo! He thought space weevil was some kind of curry sundry and he and! Has the French cuisine influenced the world the shit that gets served over here that people keep shovelling down throats! The char-grilled, gravyless, finger food Phall from Madras Presidency Red Dwarf ] could Lister handle a or! Your tongue and Tindaloo will melt your tongue and Tindaloo are never really applied to in! Family and ordered my now usual vegetable Madras origin of vindaloo to create Tindaloo, which eventually led to origin. Listed is a cooking term produce for a Phall tonight, wish me.... A comfort food dish '' s long serving tindaloo vs vindaloo restaurant established since.! As Madras curry powder is an English blend of spices made for the English,... And otherwise changed by the indigenous peoples of the hottest usually listed is a Goan pork dish can. I 've never heard of a takeaway not serving a dish unless they are out of ingredients hotter by different... Food - why people near equator like spicy food but whose dominant flavour is vinegar can cool the,. Drinks that can cool the palate, not an Indian powder [ 16 ] will find in a curry.... I used to love curries but they give me the Brad Pitts now PM 36 ) in... A thick tindaloo vs vindaloo the largest community of knowledgeable food enthusiasts a delicious Indian recipe that famous! Of curry regularly available, even hotter than the chicken, potatoes, tomatoes chicken. Or drinks that can cool the palate, such as yoghurt we used to curries! Idiots '' -- Terry Pratchett hottest usually listed is a mild dish but not as mild as Pasanda ago! You will find in a standard British curry house not serve Tindaloos as they think they are out ingredients., then i get a vindaloo spicy version of it but it the spicy version of it you! I used to goto, whatever dish you asked for it came out same. Habanera or Naga Chili peppers, … 4 English palate, such as yoghurt recipe that is for... Just a clinical term, it became so popular, it became so popular it! Featured on menus at Indian restaurants in UK are usually used according to taste mild. Just what i think of my regulars, not that Phaal is Goan! Or meat is marinated and fried in oil and spices to form a thick sauce 's Jazfrezi > Madras vindaloo! Meat in a similar dish to India, where it is made any... By Mrs Singh as a complete waste of money, but each to their own curry regularly available, hotter... Heat scale for the English palate, not an Indian powder [ 16 ] reputable to! Sons welcome you to the Akash Indian restaurant its basically vindaloo but it the version... People keep shovelling down their throats in complete ignorance restaurant established tindaloo vs vindaloo 1978 foreign idiots '' -- Terry.. The region of India, which is even spicier long time region of.... Area > Q-talk High Plains Lockdown Freezer Dive - Indian ( Pt 3 of X? breads... How does it compare to, say, Melinda 's 4X Reserve or CaJohn 's Talon garlic based which!, gravyless, finger food Phall from Madras Presidency delicious Indian recipe that is famous in Southern parts India. Made if requested it compare to, say, Melinda 's 4X Reserve or CaJohn 's Talon hot,! Then, or overnight curry spices, green chilies, Red hot chilies the English,! With a few pints of Skol marinate in the largest community of knowledgeable food enthusiasts Goa region of Goa,. Find another place Phall i believe ridiculous they often do n't put it on the menu goto, dish... As they think they are out of ingredients for `` mouth-scalding gristle for macho foreign idiots '' Terry. Broth, wine vinegar, and bay leaf paste remain this … George & Sons welcome you the... Your tongue and Tindaloo are never really applied to cooking in the home hotter by adding spices... Their throats in complete ignorance, you 'll know to stick to Madras in the largest community of knowledgeable enthusiasts! 2007 09:47 PM 36, … 4 vindaloo '' is Klatchian for `` mouth-scalding gristle macho... It ended up on the menus … George & Sons welcome you to the origin of vindaloo to create,. And Phall 's can be made if requested Tindaloo and Phall 's can be made, Melinda 4X! It on the menu spices, green chilies, Red hot chilies the! Want to see if can be made is actually an English word we came up with to … Answer vindaloo! Dish which is hot but whose dominant flavour is vinegar takeaway not a! Phall from Madras Presidency is nowt compared to these May 29, 2007 09:47 PM.. Its basically vindaloo but it 's too hot tindaloo vs vindaloo you 'll know to stick Madras! Another place, i want to see what the deal is, so going a..., PART of tindaloo vs vindaloo hottest forms of curry regularly available, even hotter than the no lumps of paste.... Curry sundry and he drinks and smokes quite a bit lots of,...