We ❤️to hear from you. We may earn commission from the links on this page. And as if you need another reason to love your cast-iron skillet, it can turn out a beautifully caramelized upside-down cake like nothing else. It can be baked in one rectangular cake pan or two 8-inch round cake pans. In a 9-inch cast-iron skillet, combine 1/3 cup of the sugar with 1 tablespoon of the butter. And if you try this recipe, don't forget to tell us how you like it in the comments and ratings below. Butter, brown sugar, and a splash of vanilla coat … Cook Time 45 minutes. But you can stick with a standard 9-inch (23cm) cake pan and you won’t be disappointed. Yes, get out your cast iron skillet! ¾ cup firmly packed light brown sugar. Add brown sugar, mix well and turn off heat. Take a look at these stunning recipes featuring peaches, plums … The irresistible dessert is soaked with sweet fruit juices and topped with caramelized brown sugar for a moist treat. In a large bowl, use an … This content is imported from {embed-name}. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Natural sugars in the peaches caramelize in the cast-iron skillet to create a glossy, decadent peach … In a large bowl, whisk milk, oil, and egg until well combined. This Blackberry Peach Upside Down Cake is just what you need to satisfy your sweet tooth. Make the caramel: Preheat oven to 350°. Carefully, arrange peach slices with one of the cut sides down, in the hot caramel. For the topping. Make the caramel: Preheat the oven to 350 F degrees. ½ cup (1 stick) unsalted butter. 16, 2019 Combine two of grandma's favorite things: upside-down cake and a trusty cast-iron skillet. large peaches, pitted and cut into ½” slices, BUY NOW Lodge Cast Iron Skillet, $15, amazon.com, Our New Cookie Tins Are The Sweetest Gift, Holiday Cocktails To Put Some Cheer In Your Season, These Pizza Places Are Open On Christmas 2020, Disney Shared The Molasses Crackle Cookies Recipe. Fruit Layer. Peachy, caramely, irresistible peach upside down cake! Classics like fresh apple pie, fudgy Texas skillet cake, and pineapple upside-down cake show just why the cast-iron skillet was made to turn out sweet, sweet masterpieces in ways a baking dish could never. ½ teaspoon baking soda. Peach Upside-Down Cake. https://www.tasteofhome.com/recipes/southern-peach-upside-down-cake https://adventuresofmel.com/easy-campfire-peach-cobbler-recipe We like to bake the cake in the same skillet that the caramel topping is made. Bake in center of oven at 350 degrees for 35 to 40 minutes until center of cake tests done. Prep Time 30 minutes. Total Time 1 hour 15 minutes. In a 10-inch cast iron skillet, melt the butter, brown sugar, and bourbon over medium heat. Serve warm or at room temperature. Total Time … If you don’t already own one, a cast iron skillet is one of the greatest purchases you can make for your kitchen. Melt 3 tablespoons butter in a 10-inch cast-iron skillet over medium heat, using a pastry brush to coat sides with butter as it melts. Bourbon. 77.2 g Place the pan over medium-high heat. Stir dry mixture into wet mixture until just combined. 4 of 8. We spent many hours on research to finding peach upside down cake in iron skillet, reading product features, product specifications for this guide. Upside down cakes make a fabulous and impressive dessert, and are a perfect way to welcome spring. As you can see below, I had a lot of cake. ½ cup (1 stick) unsalted butter. 25 %. Say Bye To Summer With This Raspberry Peach Cake. In a 10-inch cast iron skillet… Melt the 2 tablespoons butter in large iron skillet (frying pan), on top of stove. In a 10" cast iron skillet, melt butter, brown sugar, and bourbon, stirring to combine, over medium heat. https://whatscookingamerica.net/Cake/Peach-UpsideDownCake.htm Butter the sides of a 10-inch cast iron skillet. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Once butter has melted, whisk 1/3 cup brown sugar into melted butter in skillet. Spray skillet with non-stick cooking spray. But you can stick with a standard 9-inch (23cm) cake pan and you won’t be disappointed. Sweet summer peaches belong in an effortless peach upside down cake, an absolute breeze to throw together in a trusty cast iron skillet. Sprinkle 1/4 cup sugar evenly over bottom of skillet… The entire cake is cooked in an iron cast skillet, just like classic cornbread recipes. It was good, but I’d like a better balance. ½ cup (1 stick) unsalted butter, at room temperature. https://www.rachaelraymag.com/recipe/grilled-peach-upside-down-cake To bake my Upside Down Cake, I used a wide pan, a bit larger than the standard cake pan, and pulled out my big 10-inch (25cm) cast iron pan. You can make the caramel mixture on the stovetop, then pour it into a 9-inch cake pan and follow the rest of the recipe exactly the same. Press brown sugar mixture evenly onto bottom of skillet. Make, it boasts a generous amount of blackberries and peach slices you need! 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