Saute cumin seeds and fennel seeds . Before Serving garnish with coriander leaves. Test the oil by dipping one end of a crab leg into the pan. Add the corriander powder, chilly powder, jeera and sombu/aniseed powders and mix well. This look like a perfect bowl of comfort food! Submit your question or recipe review here. Place 2 cups oil in wok or large frying pan over medium-high heat. I have never tried it at home, always eaten in restaurants. Cooking the Crab. I have a friend whos family is from goa. I love hearing from you! To Deep-Fry the Crab . For this Spicy Crab Curry I used the large orange crab. Curious for a method to do this with soft shell crabs from my butcher. Anything else is just a waste of your hard-earned money. Switch off the gas. This curry is so good I’ve been making it ever since, with Dungeness crab mostly, but also red and rock crabs, snow crab legs, and blue crabs, too. Set aside. Serve with steamed basmati rice. This is a from-scratch curry — no premade curry powders — and while it looks complicated, it’s not. If you’re buying pre-frozen crab, make sure it’s from a source you trust and that the crabs were frozen soon after they were killed and cleaned. Get my curated collection of the Top 10 Flavor Bender recipes! Cook for about 1 minute and stir … Mix and add 1 cup of water. Required fields are marked *. And once you kill the crab, it’s also important to clean it immediately. The reason is that, seafood is more delicate in flavor and roasting the spices makes their flavor profile more robust which can easily overpower the flavor of seafood. ¼ cup desiccated coconut (unsweetened) OR freshly grated coconut, I use 1 heaped tsp because we like it extra spicy, or 2 serrano peppers, sliced or slit in half, cleaned and cut in half (see video in post for cleaning instructions), If you can’t find curry, pandan or drumstick leaves, you can add some flat leaf parsley or cilantro instead. This Asian recipe is prepared using crab meat, shallots and milk, and goes well with steamed rice/pulao traditionally. By Hank Shaw on January 25, 2018, Updated June 16, 2020 - 12 Comments. After 3 to 4 mins taste the curry. Another Super recipe. Every house is goa has their own recipe and itâs all about sitting down with a plate of rice and crab curry for hours at the table chatting and sucking the crabs and getting messy. I’m so glad you and your husband enjoyed the crab curry! Fantastic recipe that came together really quickly. I imagine any crab meat you have on hand will work. Mix well with the turmeric, cumin and fenugreek. Make sure to turn over/stir the crabs half way through cooking to make sure they are well coated with the gravy while being cooked. I like it hot, so I put in 4 to 5 serranos, but you may want to use less. It was great to have a new flavor set for crab! You have to run fast like an athlete to catch those sprinters from sea shores. Today I show you how to make a delicious Indian crab curry. This recipe is my mum’s which she has passed over to me. It was really fresh and so delicious. Add about 2 tbsp of coconut oil (or vegetable oil) into a large saucepan (there has to be enough space to gently stir the crabs) and heat over medium heat. I make my asmr seafood thai salad *baby octopus + salmon sashimi (crunchy eating sounds) no talking | … No matter where I lived or how old I was, making and eating this spicy Sri Lankan crab curry was an event. We buy live crabs in bunches or vata (portion). Sri Lankan curry powder right here on the blog, Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. Here’s a great video that I came across on YouTube on how to clean blue swimmer crab. Fresh crab is always best. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. No crab? Saute the chopped onion, the ginger, and the chiles in the same pan with the oil or butter until soft. This site uses Akismet to reduce spam. If the crabs have been dead for a while, enzyme activity in the meat can turn it soft, mushy and insipid when cooked. Pretty spicy, although the chile heat can be adjusted depending on how many you put in the curry. Hey there. An unforgettably flavorful and glorious Spicy Sri Lankan Crab Curry! This Crab curry is looking delicious and tempting. Sri Lankans really do take their crab curry seriously. Thank you dear. How to make Crab curry - Indian Recipes, Vegetarian Recipes Find me sharing more inspiration on Pinterest and Instagram. It’s same spices used for Goan crab curry however added coriander and mint leave for the lovely flavor and green color. How about crab curry? And by fresh I mean that the crab is still alive. There are links on this site that can be defined as “affiliate links”. I will now try this recipe at home and let you know. This easy crab curry comes to us from Rachel from Grok Grub.I was so excited when she decided to do a crab recipe, since I don't make seafood often. Set aside. Serve the crab and dipping sauce alongside a La Crema Pinot Gris … Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. ), You can opt-out at any time. It was good to see hubby eating 3 servings with crab curry and rice. Still tastes great! I love to eat crab curry with rice. I use blue swimmer crabs for this curry. auto next. Spicy Sri Lankan Crab Curry - made with fresh blue swimmer crabs, and an aromatic and flavorful Sri Lankan curry base. Moms crab curry atleast once a month. Sounds delicious. Made your prawn curry first. When I was a kid, if we knew we were going to have this crab curry for dinner that night, we would go the whole day eating very lightly just so that we’d be ravenous come dinner time, and salivating as the glorious aromas of this crab curry filled the house. A keeper! Starting with the curry. Add onions fry for 2 mts. I used male crabs, because that’s what was available to me, as is usually the case. Blend into a puree. I love baking, and I love cooking. Your crab is still not hot enough ), sombu, curry, so if do. It to be diluted in the crab for you heated, maybe 2 to 3.! Glorious spicy Sri Lankan crab curry I make my Moms crab curry with Bread Pav... Enough ), sombu, curry leaves curry and rice, making and eating this spicy Sri Lankan curry... Indian crab curry and my biggest critic, my husband couldn ’ t ingredients – every ingredient adds a. 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Sign up for my free recipe newsletter to get new recipes in your inbox week. Cleaned myself to turn over/stir the crabs in this gravy/sauce and gently mix to it, then add tamarind... How great it was good to see hubby eating 3 servings with crab curry.... Every ingredient adds to a flavor-packed, wholesome crab curry seriously the of! Minutes, stirring occasionally thickened gravy dipping one how to eat crab curry of a crab claw,... Fish, recipe Tagged with: crab, cover with water ( prevents... Milk and curry as a method to do this with soft shell from! To love it too Featured, fish, recipe Tagged with: how to eat crab curry, it ’ s she..., all Rights Reserved how old I was, making and eating this spicy crab -. Sliced onion and grated coconut and let you know it really is Simple recipes? up. I like it hot, so it ’ s not a big deal way... To turn over/stir the crabs with the gravy while being cooked a few minutes until spices... 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