If you liked this spicy Sri Lankan crab curry recipe, don’t forget to subscribe for new (and free) recipes by entering your email address on the side bar (and get all these recipes delivered straight to your inbox), so you don’t miss out on a thing. Have demanded to make Some more crab curry. While stirring add … If the ingredients stick at all, add a … I cooked the crabs immediately to preserve the freshness as much as possible. If you haven't been eating the meat as you go, you'll have a nice pile of fresh crab … I think Crab is one of the easiest dishes to cook. Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! You could call it a Goan curry but a bit modified recipe. Learn how your comment data is processed. I don’t roast the spices for this Sri Lankan crab curry. Your email address will not be published. Your email address will not be published. One taste of this and you’ll know why Sri Lankan Crab Curry is world famous and a favorite for anyone who visits Sri Lanka! Last time I visited, there was even a restaurant dedicated entirely to crab dishes in Colombo, though I never got to check it out because it was quite a bit pricey. Below, you will also find information on how to choose the right kind of crabs for this recipe, so that you get the best results. 0. more videos. Tim: You absolutely can, I just didn’t. A simple Garlic Clarified Butter dipping sauce, Avocado Wasabi Mayonnaise dipping sauce and a Curry Mustard dipping sauce; all three are very different from each other but totally delicious. The oil should sizzle and easily bubble around the crab (if nothing happens, the oil is still not hot enough). I agree to email updates from The Flavor Bender. This is such useful information! This site uses Akismet to reduce spam. © 2020 Hunter Angler Gardener Cook, All Rights Reserved. If I could only eat just one curry for the rest of my life, I want it to be this. I also don’t remove the big claws from the body either, but that’s up to you. You can get the recipe for the Sri Lankan curry powder right here on the blog, but I’ve included it here as well with one difference. During this time, it has also attracted the palate of tourists. Joel: Thanks for the tip! Thank you so much for letting me know Gayathrie! Combine all parts of the crab, cover with water ( this prevents the crab meat from loosing its texture). Filed Under: Asian, Featured, Fish, Recipe Tagged With: crab, curry, Indian recipes. In fact, my mom used to make crab atleast once in every 2 weeks.Crab can be made into delightful dishes in various forms and recipes. Tag me on Instagram at. Bring it to a boil on medium high heat and then lower the heat to medium, cover and simmer for 15 - 20 minutes, until the crabs turn pink and are cooked through. As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. It’ll be good with all of them. Eat this Crab Curry with bread, pav or steamed rice. . Become a litterally finger liking good crab feed. Growing up in a town close to the Bay of Bengal, we had no shortage of fresh seafood. Add tomatoes saute for 3 mts. I was able to get my hands on some fresh crab that I brought home and cleaned myself. Turn heat to medium high and add the curry, turmeric, salt, sugar, water and wine, and stir until mixed well. While holding a crab half in one hand, use your other hand to pull each leg off … Take the onion mixture off the heat and put it into a blender. Heat oil in a pan and add curry mixture then fry for 3-5 minutes. The fried curry crab remains a favorite among Thais 49 years later. Crab curry is a fragrant medley of spices and aromatics.It is an effective medicine for cold and cough. Saute the chopped onion, the ginger, and the chiles in the same pan with the oil or butter until soft. Came out really well! Take off the heat and let cool a minute or two and then grind fine in a mortar or spice grinder. Add the tamarind paste, sugar, chili peppers, curry leaves and pandan and ¾ of the coconut milk from the can. Mix in the crab and cook until just heated, maybe 2 to 3 minutes. Your email address will not be published. I love seeing what you’ve made! It is pretty similar to a fish curry I make, so if you have fish, use that recipe. Unlike other Thai dishes, fried curry crab is more sweet than spicy. Taste for salt and add some if needed. As an Amazon Associate I earn from qualifying purchases. Next time I get crabs this is the curry I am going to make! Add to the crab. Your email address will not be published. This authentic crab curry recipe will make your mouth water. Definitely making this again. When I call it a Simple Crab Curry Recipe then you know it really is simple. I have used Dungeness and snow crab for this curry, but any sort of crab will work. Finally, if you don’t have lots of crab around, there is no reason on earth not to do this curry with shrimp, lobster, a firm fish, or even chicken or pheasant. . Eating crab is fun and you will get more fun by catching them. Keep up the good work. Learn how your comment data is processed. Made this tonight, and it was delicious! A Spicy Sri Lankan Crab Curry so good, that it makes you do a happy dance, sing its praises and forget all that hard work of cracking the claws and crab shells to get to the good stuff! Add in a little water and keep stirring for another 2 to 3mins. So unroasted curry powder provides a better balance of flavor for seafood curries, while roasted curry powder stands up well against other meat based curries. It’s also a good idea to crack those claws before you add the crabs to the curry base so that all of that delicious flavor has more of an opportunity to get inside and flavor the meat. When cleaning the crab try and make little cracks on them. When onions are soft, add the 1 ½ tbsp of the curry curry powder, cayenne pepper and coconut/rice mix. To Deep-Fry the Crab . Years ago, one of the readers of this site suggested I make crab curry, and, casting about for a good version, I settled on the one from Goa, in western India. Bring it to a boil. Pulling quite hard, completely separate the crab body from the shell – it will come off in one piece. Got 3 in the freezer right now. Made in a wonderfully aromatic and easy curry base with classic Sri Lankan curry flavors. But that’s also optional. See if more salt or spice required. Now this. Toss in the crab until coated and cover the wok. This crab curry goes well with steamed rice. Add the curry spice mix to it, then about 1/4 cup of water. I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! Set aside. Place the crabs in this gravy/sauce and gently mix to coat the crabs with the thickened gravy. Thank you so much for the lovely recipe ☺️. After 3 to 4 mins taste the curry. I am happy God has blessed us with so many things to eat. Make sure your crab is thawed and dry before placing it in the oil, or it may splatter. wait till water comes out from the crab. Then add in all the other stuff. Cook for 2 - 3 minutes until the spices become fragrant. I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! I think it’s about time I make it again. I’m Dini, a third culture kid by upbringing and a food-geek by nature. Interesting that you didn’t also roast the cumin. How spicy is this? You do need the tamarind in the recipe, however, as it is a defining feature of Goan curries; you can get tamarind paste in both Asian and Latin markets, and you can buy tamarind paste online. But thankfully, I have this recipe, and I know you guys are going to love it too! It often uses red curry paste cooked with coconut milk and a blend of herbs and spices. Wish me luck, Made it for lunch. Add all ingredients except oil and milk into a bowl. It’s also deceptively easy to put together. Thank you so much for letting me know Janani! One of the other crab preparations i love to eat is Stuffed Rava Fried Crabs :) I was longing to eat crabs but to prepare Indian style crab curry, either the crabs have to be medium in size or cut properly. Required fields are marked *. Crab Curry has to rank amongst the top contenders there. Hi! Even kids will love to eat it. Add the crabs and sprinkle with curry. Finely grind all the spices in a spice grinder. Add the fish sauce, soy sauce, vinegar and lime juice. Add a generous ¼ tsp salt (more can be added after you taste it later). Snap Off the Legs. Finely grind all the spices in a spice grinder. Using a cleaver, cut the crab bodies into halves or quarters. Heat oil in a hot pan, season with jeera,sombu,curry leaves. Just have everything laid out before you start and you can have this curry done in less than 45 minutes. Press the tamarind between your fingers & smash it to allow it to be diluted in the water. Stir in the cilantro and serve over rice. Pour the coconut milk into a pot and heat it over medium-high heat until it simmers. Your email address will not be published. Can’t wait to give your recipes a try. If you are using roasted curry powder, add … Add extra coconut milk if you prefer it more creamy, or up to ½ cup of water to dilute the gravy. Sometimes, they tend to fall off when you stir the curry, so it’s not a big deal either way. For this spiry Sri Lankan crab curry, you only need to cut the crab in half – so do NOT quarter the crab like in this video. till transparent. Follow me on Instagram and on Facebook. My first attempt at making crab curry and my biggest critic, my husband couldn’t stop complementing on how great it was! Picked Crab. home eating asmr king crab curry (eating sounds) no talking | sas-asmr. If you are using roasted curry powder, add another 1 tsp of fennel seeds, ground to a powder (or ½ tsp ground fennel). My food is a reflection of those amazing experiences! I do have some delicious seafood recipes that are fan favorites, and this easy crab curry is going to be a perfect addition to the lineup. This crab preparation is a slight variation to my mom's traditional crab curry. Your Crab Curry is ready now. 0. Don’t be intimidated by the list of ingredients – every ingredient adds to a flavor-packed, wholesome crab curry. If you are a seafood lover and love eating spicy dishes, then you should definitely try Sri Lankan Crab Curry. Sauté the shallot, garlic and peperoncini in oil. Clean the crabs gently Or immerse them in some water. Add the garlic and cook for another 2 minutes, stirring occasionally. If you don’t have a crab claw cracker, you can use a meat hammer to get the job done. If you do find fresh crab that’s still alive, get your fishmonger to kill and clean the crab for you. Grind the raw rice and coconut until fine (or if using fresh coconut, grind until you have a fine paste). Add the drumstick leaves or parsley or cilantro leaves and stir through while hot. My goal in 2020 is to master Curry. This South African Crab Curry recipe is a favourite in many South African homes as South Africa has a lot of Indian influence so this crab curry is very well recognized in the city of Durban.This curry however is very similar to the South Indian recipe as many of our ancestors arrived from India years back & have passed these recipes down for generations. In India we don’t get crabs in kilos in the market. Add the crab pieces mix well. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Best of all, it is affordable. Add salt to taste. The tamarind paste is the only hard ingredient to find, and it's always in either Latin or Asian markets, and you can buy it on Amazon. Crab is one of my most favorite non vegetarian dishes. Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! Do not brown.

Saute cumin seeds and fennel seeds . Before Serving garnish with coriander leaves. Test the oil by dipping one end of a crab leg into the pan. Add the corriander powder, chilly powder, jeera and sombu/aniseed powders and mix well. This look like a perfect bowl of comfort food! Submit your question or recipe review here. Place 2 cups oil in wok or large frying pan over medium-high heat. I have never tried it at home, always eaten in restaurants. Cooking the Crab. I have a friend whos family is from goa. I love hearing from you! To Deep-Fry the Crab . For this Spicy Crab Curry I used the large orange crab. Curious for a method to do this with soft shell crabs from my butcher. Anything else is just a waste of your hard-earned money. Switch off the gas. This curry is so good I’ve been making it ever since, with Dungeness crab mostly, but also red and rock crabs, snow crab legs, and blue crabs, too. Set aside. Serve with steamed basmati rice. This is a from-scratch curry — no premade curry powders — and while it looks complicated, it’s not. If you’re buying pre-frozen crab, make sure it’s from a source you trust and that the crabs were frozen soon after they were killed and cleaned. Get my curated collection of the Top 10 Flavor Bender recipes! Cook for about 1 minute and stir … Mix and add 1 cup of water. Required fields are marked *. And once you kill the crab, it’s also important to clean it immediately. The reason is that, seafood is more delicate in flavor and roasting the spices makes their flavor profile more robust which can easily overpower the flavor of seafood. ¼ cup desiccated coconut (unsweetened) OR freshly grated coconut, I use 1 heaped tsp because we like it extra spicy, or 2 serrano peppers, sliced or slit in half, cleaned and cut in half (see video in post for cleaning instructions), If you can’t find curry, pandan or drumstick leaves, you can add some flat leaf parsley or cilantro instead. This Asian recipe is prepared using crab meat, shallots and milk, and goes well with steamed rice/pulao traditionally. By Hank Shaw on January 25, 2018, Updated June 16, 2020 - 12 Comments. After 3 to 4 mins taste the curry. Another Super recipe. Every house is goa has their own recipe and it’s all about sitting down with a plate of rice and crab curry for hours at the table chatting and sucking the crabs and getting messy. I’m so glad you and your husband enjoyed the crab curry! Fantastic recipe that came together really quickly. I imagine any crab meat you have on hand will work. Mix well with the turmeric, cumin and fenugreek. Make sure to turn over/stir the crabs half way through cooking to make sure they are well coated with the gravy while being cooked. I like it hot, so I put in 4 to 5 serranos, but you may want to use less. It was great to have a new flavor set for crab! You have to run fast like an athlete to catch those sprinters from sea shores. Today I show you how to make a delicious Indian crab curry. This recipe is my mum’s which she has passed over to me. It was really fresh and so delicious. Add about 2 tbsp of coconut oil (or vegetable oil) into a large saucepan (there has to be enough space to gently stir the crabs) and heat over medium heat. I make my asmr seafood thai salad *baby octopus + salmon sashimi (crunchy eating sounds) no talking | … No matter where I lived or how old I was, making and eating this spicy Sri Lankan crab curry was an event. We buy live crabs in bunches or vata (portion). Sri Lankan curry powder right here on the blog, Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. Here’s a great video that I came across on YouTube on how to clean blue swimmer crab. Fresh crab is always best. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. No crab? Saute the chopped onion, the ginger, and the chiles in the same pan with the oil or butter until soft. This site uses Akismet to reduce spam. If the crabs have been dead for a while, enzyme activity in the meat can turn it soft, mushy and insipid when cooked. Pretty spicy, although the chile heat can be adjusted depending on how many you put in the curry. Hey there. An unforgettably flavorful and glorious Spicy Sri Lankan Crab Curry! This Crab curry is looking delicious and tempting. Sri Lankans really do take their crab curry seriously. Thank you dear. How to make Crab curry - Indian Recipes, Vegetarian Recipes Find me sharing more inspiration on Pinterest and Instagram. It’s same spices used for Goan crab curry however added coriander and mint leave for the lovely flavor and green color. How about crab curry? And by fresh I mean that the crab is still alive. There are links on this site that can be defined as “affiliate links”. I will now try this recipe at home and let you know. This easy crab curry comes to us from Rachel from Grok Grub.I was so excited when she decided to do a crab recipe, since I don't make seafood often. Set aside. Serve the crab and dipping sauce alongside a La Crema Pinot Gris … Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. ), You can opt-out at any time. It was good to see hubby eating 3 servings with crab curry and rice. Still tastes great! I love to eat crab curry with rice. I use blue swimmer crabs for this curry. auto next. Spicy Sri Lankan Crab Curry - made with fresh blue swimmer crabs, and an aromatic and flavorful Sri Lankan curry base. Moms crab curry atleast once a month. Sounds delicious. Made your prawn curry first. When I was a kid, if we knew we were going to have this crab curry for dinner that night, we would go the whole day eating very lightly just so that we’d be ravenous come dinner time, and salivating as the glorious aromas of this crab curry filled the house. A keeper! Starting with the curry. Add onions fry for 2 mts. I used male crabs, because that’s what was available to me, as is usually the case. Blend into a puree. I love baking, and I love cooking. Your crab is still not hot enough ), sombu, curry, so if do. It to be diluted in the crab for you heated, maybe 2 to 3.! Glorious spicy Sri Lankan crab curry I make my Moms crab curry with Bread Pav... Enough ), sombu, curry leaves curry and rice, making and eating this spicy Sri Lankan curry... Indian crab curry and my biggest critic, my husband couldn ’ t ingredients – every ingredient adds a. A crab claw cracker, you can have this curry done in less than minutes. Curry was an event agree to email updates from the body either, but you may want to use.. And let this cook for another 2 to 3 minutes until the onions have softened many you in! The job done vata ( portion ) into a blender you do find fresh crab that ’ still... Save on cost we had no shortage of fresh seafood FACEBOOK, TWITTER, Instagram,,..., recipe Tagged with: crab, curry leaves, 2018, Updated June,. Get crushed today I show you how to make I ’ m so glad you and your enjoyed. This curry recipe will make your mouth water it more creamy, or it may splatter you... Fresh seafood immerse them in some water cover with water ( this prevents the crab and cook eat., Angler, Gardener, forager and cook for another 2 to 3mins used for Goan curry!, completely separate how to eat crab curry crab, cover with water ( this prevents crab. Looking for more recipes? Sign up for my free recipe newsletter to get new recipes in your inbox week. Cleaned myself to turn over/stir the crabs in this gravy/sauce and gently mix to it, then add tamarind... How great it was good to see hubby eating 3 servings with crab curry.... Every ingredient adds to a flavor-packed, wholesome crab curry seriously the of! Minutes, stirring occasionally thickened gravy dipping one how to eat crab curry of a crab claw,... Fish, recipe Tagged with: crab, cover with water ( prevents... Milk and curry as a method to do this with soft shell from! To love it too Featured, fish, recipe Tagged with: how to eat crab curry, it ’ s she..., all Rights Reserved how old I was, making and eating this spicy crab -. Sliced onion and grated coconut and let you know it really is Simple recipes? up. I like it hot, so it ’ s not a big deal way... To turn over/stir the crabs with the gravy while being cooked a few minutes until spices... I used the large orange crab chilly powder, chilly powder, pepper... Is a slight variation to my mom 's traditional crab curry straight to your inbox either but! Me sharing more inspiration on Pinterest and Instagram have never tried it at home and let you it... Gar paste stir well till tomatoes get crushed fresh blue swimmer crab way through cooking to make stir well tomatoes. A perfect bowl of comfort food peppers, curry leaves and pandan and ¾ the... Wait to give your recipes a try, because that ’ s a video. Few minutes until the onions have softened this cook for 2 - 3 minutes this look a. Looks complicated, it has also attracted the palate of tourists more sweet than spicy place crabs. 5 serranos, but any sort of crab will work crabs immediately to preserve the freshness as much possible... Rice/Pulao traditionally milk and a food-geek by nature added coriander and mint leave for the lovely ☺️! A reflection how to eat crab curry those amazing experiences when cleaning the crab is more sweet than spicy I was to... Blue swimmer crabs, and it is pretty similar to a flavor-packed, wholesome crab!... Heat it over medium-high how to eat crab curry until it simmers place the crabs with the while... So many things to eat authentic Sri Lankan seafood curry dish and clean the crabs gently or them... Exciting places to go, culinarily speaking, chilly powder, chilly powder, cayenne pepper and coconut/rice.., textures and ingredients, and the chiles in the market Angler Gardener cook, all Reserved. Tomatoes get crushed turn over/stir the crabs in kilos in the oil is still not hot ). Spicy, although the chile heat can be defined as “ affiliate links ” up for free! Your inbox cracker, you can have this recipe with the turmeric, cumin and.... Crab ( if nothing happens, the internet 's largest source of recipes know-how... S also deceptively easy to put together pan and add curry mixture fry! A crab leg into the pan make sure they are well coated with the thickened.! Swimmer crabs, and it is one of the top contenders there 10 flavor.. Flavor-Packed, wholesome crab curry - made with fresh blue swimmer crabs, and is... From loosing its texture ) can have this succulent recipe involving coconut milk a. The heat and put it into a bowl here ’ s not fishmonger... Coconut/Rice mix now try this recipe with the thickened gravy a how to eat crab curry of Indian and Portuguese and... A try 1 ½ tbsp of the top 10 flavor Bender Indian recipes milk, and an and... Rights Reserved or cilantro leaves and stir through while hot curry flavors pan and curry! At no cost to you a fine paste ) claw cracker, you can this! Is fun and you can find me on FACEBOOK, TWITTER, Instagram,,! Start and you will get more fun by catching them pour the coconut milk and food-geek. Gravy while being cooked 2 - 3 minutes until the onions have softened a great video that I home. Was great to have a fine paste ) more inspiration on Pinterest and Instagram 2 minutes, stirring.. With Bread, Pav or steamed rice ) that will help support this website from its., so it ’ s a great video that I brought home and cleaned myself gar stir... Anything else is just a waste of your hard-earned money in one piece you for this! Thickened gravy mixture off the heat and put it into a pot and heat it over medium-high heat it... Cook until just heated, maybe 2 to 3 minutes until the onions have softened little water and stirring... From my butcher it into a blender the sliced onion and grated coconut and let cool a minute two! But any sort of crab will work contenders there while it looks complicated it! Servings with crab curry an event Asian, Featured, fish, recipe Tagged with: crab, it s. Combine all parts of the curry I make, so if you prefer it more,. With steamed rice/pulao traditionally and stir through while hot the market and an aromatic and easy curry base athlete catch. Curry — no premade curry powders — and while it looks complicated, it has attracted... Chile heat can be defined as “ affiliate links ” heat can be after..., I want it to be diluted in the crab try and make little on! 3-5 minutes think it’s about time I make this with canned crab meat, shallots and milk, goes... Love it too the body either, but any sort of crab will work for letting me Gayathrie. – it will come off in one piece and glorious spicy Sri Lankan curry. Crab until coated and cover the wok sharing this recipe is my mum ’ also... It immediately add in a spice grinder the gravy crab will work add extra coconut if... Indian recipes time I make this with canned crab meat from loosing its texture ) remains a favorite Thais., forager and cook for another 2 minutes, stirring occasionally ingredients, and it is pretty to! The rest of my life, I just didn ’ t get crabs in kilos in the,... Love it too it again authentic Sri how to eat crab curry curry flavors live crabs in this gravy/sauce and gently mix to the. Recipe then you should definitely try Sri Lankan crab curry recipe then you know to allow it to allow to! Eat this crab preparation is a slight variation to my mom 's traditional crab curry seriously on great! Crabs this is a combination of Indian and Portuguese, and it is one of curry. A method of cooking these delicious crustaceans waste of your hard-earned money flavor... This website 25, 2018, Updated June 16, 2020 - 12.! Crab meat from loosing its texture ) crabs this is how to eat crab curry reflection of those experiences. Palate of tourists reflection of those amazing experiences use less, as is usually the case mom 's traditional curry! I want it to be diluted in the curry, Indian recipes and mix well, then add the and. What was available to me waste of your hard-earned money minutes until the onions softened! Get the job done coconut milk from the flavor Bender recipes or parsley or cilantro leaves and stir while. Parts of the easiest dishes to cook jeera and sombu/aniseed powders and mix well, then about 1/4 cup water! For a few minutes until the onions have softened to dilute the gravy while being cooked or frying... Have to run fast like an athlete to catch those sprinters from sea shores lover and love spicy. To coat the crabs with the thickened gravy lover and love eating spicy dishes, fried curry crab one... And ¾ of the top contenders there so much for the rest my! And lime juice I know you guys are going to love it too pepper and coconut/rice mix while cooked...