You can easily spread out the various steps across an afternoon while preparing any other dishes. In a bowl, stir together the remaining 3 tbsp coconut milk with 1½ tbsp reserved pineapple juice until smooth (if you don't have enough juice, add boiled water to make up the amount). The frosting - do this once the cake has COMPLETELY COOLED! Your email address will not be published. Remove from oven and poke holes all over the cake with a fork. I have made this cake years ago, but I was younger and was still baking daily due to my children! I am a big fan of coconut cakes. Pour mixture over warm cake, making sure pudding mixture goes into poked holes. 4. Required fields are marked *. Whilst the cake is still hot, poke holes all over the cake with a skewer or fork then slowly pour the coconut milk all over the cake. Fill the majority of the remaining space with pineapple jam, leaving enough room for a ring of whipped coconut cream to be piped around the perimeter. To make a pineapple coconut cake you will need all the normal cake ingredients like flour, eggs and butter, but instead of milk you use a can of pineapple chunks. Mix instant pudding with 1/2 c. milk until nice and smooth. I'll make it in mini mason jars for a wedding desserts table I'm hired to do. I just made this cake last weekend and is the most delightful moist delicious cake ever! Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. just wasn't enough. I'm going to make this for Easter and instead of Vanilla extract, I'll try Rum extract, to make it taste a bit like a pinã colada. I don't have castor sugar, but with a magic bullet it is easy to make. Sprinkle with coconut, if desired. I figured if I adjusted the baking time it would be fine, but it really didn't work. Topped with some fresh whipped cream, pineapples and a sprinkling of grated coconut, this simple and easy to make cake is a definite winner and one which will be made time and time again. Then if using rings roughly chop the pineapple before adding to the cake mixture. Please do check the cake is cooked, particularly in the middle. Bake for 30 - 35 minutes in the preheated oven, or until a small knife inserted into the centre of the cake comes out clean. I use more pineapple and sub toasted coconut for the frosting. Spread batter in prepared dish. https://www.tasteofhome.com/recipes/easy-pineapple-coconut-cake I will bring the tea provided you give me this cake, Mary! Let cool for about 10 minutes. Prepare one to two days in advance. I only feel 180°c was too much heat as my top burnt..( it could also be my oven) anyway i still had a beautiful cake as i trimmed the thin top layer off..thank you! Cake recipe from Beautiful Bundts by Julie Anne Hession. Cream the butter and sugar until light and fluffy, then beat in the eggs followed by the sour cream. This triple coconut bundt cake is perfect for the coconut lover. Fold in vanilla and pineapple pieces. It reminded me of a poundcake. Pour into a greased 9×13 casserole dish or cake pan. This will make it so your cakes don’t smoosh around when you’re trying to cut out your cake. Pipe a large dollop of pineapple coconut curd in the centre. Let cool completely in pan. Preheat oven to 180 C / 350 F / Gas 4. If you do crushed pineapple, you won't get the texture in the cake, like you would with chunks, also, you need to drain them on some kitchen paper so they are not too wet. In another bowl, add the egg whites, crushed pineapple +juice, milk, vanilla and vegetable oil. When it's still warm spoon the pineapple and juice on top of the cake. As for the coconut, mine was unsweetened, but you can choose what your preference would be. Disappointed as I do not like dense cakes. 1 teaspoon baking powder. Fruity, soft cake layers filled with crushed pineapple, frosted with a vanilla coconut milk frosting, and covered with toasted coconut and dried pineapple decor. Hope that helps! Fold in the combined fruits, nuts & coconut. this moist and delicious cake can be served warm, so it is perfect when you need a last minute dessert.The boiled coconut icing is heavenly. Also would you suggest using sweetened or unsweetened coconut? What a pleasing cake this is to make and eat! 3. Drain and chop the pineapple. Thanks for sharing! Spread Pineapple Coconut Frosting onto cake. 2. If you are into decorating, add a few edible flowers and chunks of pineapple. Leave to cool. Spread the topping mixture over the hot cake. Remove the coconut pineapple cake from the freezer and place your template on top. Bake until a wooden pick inserted in center comes out clean, 30 to 35 minutes. Beat in eggs one at a time, mixing well after each. Peel, core and finely chop the pineapple. Mine was not moist. I can eat this everyday!!! Remove cake from oven and using end of cooking spoon, poke holes in cake. It's incredible moistness is down to the coconut working its magic in the cake, and with every bite, you can be guaranteed a hit of tropical delight! The kind in a can which is thick or the kind in a carton that is stored in the refrigerator? 1 stick butter or 8 tablespoons or 1/2 cup, softened. All ovens vary and so the cook times are a guide. I'd you look at the ingredients list, you can see the breakdown in case you forget layer! Please do check the cake is cooked, particularly in the middle. How to Make Pineapple Dump Cake with Condensed Milk and Coconut Ingredients. I added a cream cheese buttercream frosting instead, and used the leftover coconut milk from the cake to give the frosting a little extra creaminess, with just a milk hint of coconut … Yield: it makes a large cake, using a 9 x 13 pan. Spoon into three (3) greased and floured 8" x 4" loaf pans. 4 eggs (room temperature) 3 ¼ cups or 400 g sifted plain (all purpose) flour. Place coconut in a large bowl. container of Extra Creamy Cool Whip or same amount in fresh whipping cream plus 2 tsp powdered sugar to add to the fresh cream. Which I feel makes it, after sitting all night in fridge moist! Beat 2 cups confectioner's sugar and 5 Tablespoons unsalted butter together using a freestanding … I made the icing out of whipping cream in the 8 oz. HAVE to make this cake! I made the butter cream icing and definitely should have used the entire pint of whipped cream but didn’t. ?I found that a cream cheese icing goes very well with the cake too. 2. Mix fruits, nuts and coconut; set aside. Place one layer of the cake on a plate, top with 1/3 of the frosting, smoothing it gently across the … Pick up cake (this is where that cardboard round comes in) and hold over bowl. 1 tablespoon vanilla extract. In a large bowl, cream together the butter & sugar until light and fluffy. I topped this cake with a coconut whipped cream to give it even more coconut flavor, and then decorated with pineapple slices and toasted coconut… Here you will find healthy and decadent meals, desserts ranging from layer cakes to cookies, and cocktails with tiki flavors. 5. I made it for Easter lunch for family and guest. This cake reminds me of a tropical vacation in Hawaii -perfect! Many recipes are influenced by my travels to Hawaii over the years as well as my love of diverse cuisines. It was sooo moist with a lovely light texture!! But, it is the extra special coconut vanilla frosting that makes this into an extra special dessert. ****Be sure to pour evenly so the liquid soaks in even at the sides. Mix in drained pineapple and cup of coconut. Let it cool completely. Three rich layers of coconut cake are held together by homemade coconut pudding and crushed pineapple, and topped with a light, fluffy coconut frosting. Welcome to Pineapple and Coconut. This recipe was a hit for my brother's birthday! Fold in vanilla and pineapple pieces. I was planning on blogging this triple coconut bundt cake recipe and giveaway before Christmas. The cake rose very high (may be due to my new Argo baking powder), was extremely moist, light and fluffy, and I made 2 8” layers. This is what it looks like after pouring the coconut milk over the hot cake. Super Easy Pineapple Cake. cans crushed Pineapple; 1 15.75 oz. Pour evenly into baking pan. (it just takes a little longer to cream with the butter). Add eggs, … Sift in the flour. granulated sugar, pineapple, baking powder, pineapple juice, coconut milk and 10 more. Omg! Layer cakes are beautiful, but most times I just want a simple cake … Get pineapple which has been … 1 cup or 250 ml coconut milk, room temperature. Pour evenly into baking pan. Leave to cool. 1 (20 ounce) can crushed pineapple… Moist Pineapple and Coconut Cake just screams deliciousness! amazing!!! Beat the butter and sugar together until very pale and light; Gradually beat in the egg a little at a time. Add the desiccated coconut. Beat in eggs one at a time, mixing well after each. . Before cutting your pineapple coconut cake, fill with pineapple filling buttercream and put in the freezer for 20 minutes. This cake is awesome!! This was a lot easier than my old recipe, not as sweet, and very quick. Bake for 30 - 35 minutes in the preheated oven, or until a small knife inserted into the centre of the cake comes out clean. Combine the flour and baking powder; stir into the batter alternately with the coconut milk. as the recipe said, but I wish I had made the whole 16 oz.. of whipping cream as the 8 oz. Pineapple Coconut Cake Preheat oven to 350 degrees F and grease and flour 3 8″ round cake pans. Our pineapple and coconut cake is perfect for parties, pot lucks, family desserts or indeed any occasion. 2 20 oz. Sift over the icing sugar and whisk together to make a glaze. 1/4 cup milk. Scoop up coconut with other hand and press generously all over top and sides of cake. I didn’t use the second cup of coconut milk because I forgot. 2 cups … We'd love to hear from you and what you thought of our post. Gluten-Free Coconut Pineapple Cake with coconut vanilla frosting. And if tidbits, would you drain them or keep the juice in? Hope that helps! Did you make any changes or add some other goodies? ), The Cake 2 cups or 400 g caster sugar, or if you don't have, granulated as a 2nd choice! Sprinkle the grated coconut and decorate with pineapple pieces on top of the cool whip and refrigerate for a minimum of 4 hours. If using cool whip, add 1 teaspoon of vanilla extract (optional) to the cool whip / whipping cream and then spread over the cake. Quick question for your recipe would you suggest using crushed pineapple or tidbits? Combine the flour and baking powder; stir into the batter alternately with the coconut milk. This cake takes some time, but is well worth the effort. Add eggs one at a time, beating well after each. I am afraid I have gotten out of the habit ,but with 10 grandchildren it is time to fire up the stove again.Thank you for listening.Any ideas? Bake according to directions or until golden brown (about 30 minutes for my oven.) Pour over the just-warm cake, smoothing evenly, and leave to … Reduce the heat to low and boil gently for 10 minutes. Pipe whipped coconut cream so that it is the 'barrier' for the two types of pineapple fillings. Hi Gabrielle, for this recipe, I used pineapple rings (I couldn't get anything else!) Prepare cake … Add enough water to juice to measure 1-1/3 cups. After reading all the great reviews! The recipe is inspired by this coconut cake from A Bountiful Kitchen. Tried and true recipes the whole family will love. If using fresh cream, add 2 teaspoons powdered sugar to the cream and whip until stiff. Sprinkle the grated coconut and decorate with pineapple pieces on top of the cool whip and refrigerate for a minimum of 4 hours. You can also toast the coconut and allow to cool if you prefer, or if you don't have, granulated as a 2nd choice! And when you start out with a delicious pineapple-infused cake and add coconut-flavored milk to it, the taste is just out-of-this-world amazing.. The tropical flavor of this cake has me dreaming of the beach on this freezing winter day! This cake was very dense and not moist at all. I made this for Easter visitors, changed it a bit, I added desiccated coconut to the mix, and used cream cheese frosting - it was absolutely delicious and is top of my favourite cakes list ? Step by step Pineapple and Coconut Traybake. 2 ½ teaspoons baking powder. I added half the pineapple to the cake and the other half to the frosting. 1 cup sugar. cilantro, garlic cloves, ground ginger, sweet potatoes, coconut milk and 4 more. Cream butter and sugar until fluffy. Grease and flour 9 x 13 pan. Thanks for reading and happy cooking! Let us know in the comments below. Shrimp or Salmon Vol Au Vents, Mini Puff Pastry Cups. It's all made from scratch and very easy to make. Which coconut milk should we use? In a saucepan over medium heat, combine the butter, granulated sugar, and evaporated milk; bring to a boil. Whilst the cake is still hot, poke holes all over the cake with a skewer or fork then slowly pour the coconut milk all over the cake. Coconut, Pineapple and Pecan Upside Down Cake. Coconut in the cake, soaking syrup and glaze and topped with more coconut. Dust with icing sugar to serve. I'm thinking...the frosting. Pineapples and grated coconut for decoration. I decided that this cake would be a perfect canvas to nail something on the first try with pineapple and coconut. Thanks. Your email address will not be published. Fold in your cool whip. (it just takes a little longer to cream with the butter) 1 cup or 250 g butter, softened 4 eggs (room temperature) 3 ¼ cups or 400 g sifted plain (all purpose) flour 2 ½ teaspoons baking powder 1 cup or 250 ml coconut milk, room temperature 1 tablespoon vanilla extract 2 cups or 250 g small pineapple pieces, For pouring on the hot cake ½ cup or 125 ml coconut milk, The Frosting 8 oz. Cream of Sweet Potato Soup with Red Curry and Coconut Milk La Cocina de Babel. same amount fresh whipping cream plus 2 tsp powdered sugar to add to the fresh cream. The delicious pineapple combined with the creamy tropical flavour only coconut can give makes for an extremely wonderful cake, full of delight! Stir in the pineapple juice. Cool slightly in the baking tin, then remove and leave to cool completely on a wire rack. Easy, no fail, pineapple coconut … Pour into a lightly buttered and floured 18cm baking tin and bake for 1 hour to 1 hour 15 minutes, or until golden and a skewer comes out clean. In a large bowl, cream together the butter & sugar until light and fluffy. Add 20 oz can of crushed pineapple to the batter. Combine the flour, baking powder and salt. Yummy. Make sure to make the holes big enough so that it easily comes out. Made with moist coconut cake, pineapple curd filling, and luscious coconut buttercream frosting, this cake will be the talk of your … Please enable targetting cookies to show this banner, Please enable functionality cookies to use this feature, Cooking Buddies: Kitchen hacks with Buddy, 200 g fresh pineapple, 110 g unsalted butter (at room temperature) , plus extra for greasing, 110 g caster sugar, 2 large free-range eggs, 250 ml sour cream, 200 g self-raising flour , plus extra for dusting, ¼ tesapoon bicarbonate of soda, 150 g desiccated coconut, 1-2 tablespoons icing sugar. Their was not enough coconut milk even pouring it slowly, to go into all the holes. 3. I also added vanilla and coconut extracts to the batter, approx 1 1/2 tsp each. Well..... What can I say? I love your recipes ive been searching for a pineapple cake recipe i hope it turns out like my grandmas recipe she never wrote it down thank you. It was much too dry. Thanks a lot! Preheat oven to 180 C / 350 F / Gas 4. Blend … (you can use round pans too! . Just made this cake last night.. Pineapple coconut loaf cake is one of our most popular recipes. Remove the saucepan from the heat and stir in the vanilla, coconut, and pecans. 1 Teaspoon Vanilla extract Pineapples and grated coconut for decoration. If using cool whip, add 1 teaspoon of vanilla extract (optional) to the cool whip / whipping cream and then spread over the cake. Can you make a 3 - layer cake with this recipe? Spread it over the top of the pineapple, and then sprinkle coconut all over the top. https://www.jamieoliver.com/recipes/fruit-recipes/pineapple-coconut-cake To make the cake 1. can sweetened condensed milk; 1/4 cup coconut; The special can opener tool helps a lot. In a large bowl, whisk together the oil, sour cream and sugar. Cake is ready to serve. https://www.tasteofhome.com/collection/pineapple-and-coconut-recipes This Pineapple Coconut Cake recipe is a real show stopper. It's so delicious! . The two layer dairy-free cake is soft, moist, filled with pineapples and flavoured with coconut. Drain pineapple, reserving juice. Tropical deliciousness. 3 eggs. You can also toast the coconut and allow to cool if you prefer. Flu season is no joke. So I simply cut them in to 1 cm thickness, like you see in the photo. A tropical vacation in a cake! Here's a few more lovely desserts for you to enjoy! The decision will be whether to put it in the cake or the frosting. I mixed with my Cuisinart food processor which probably introduced more air than a mixer. Mix the cake mix according to directions, omitting water. Pineapple Coconut Cake Tiny Sweet Tooth. Grease and flour 9 x 13 pan. My boys love cool whip! Fold in pineapple and coconut. All ovens vary and so the cook times are a guide. Hi Christine, yes, 1 cup should be added to the cake batter and then 1/2 cup added to the cake once it is baked. I just made a few switches…I used a light coconut milk as part of the soaking liquid, covered the whole cake in crushed pineapple, then sprinkled some toasted coconut on top. Thank you for sharing! One star. It’s one of my favourite cakes to bake now and the one I get asked so often to make ??? If using fresh cream, add 2 teaspoons powdered sugar to the cream and whip until stiff. I am learning now even at the ripe old age of 66. Mix well. Should we add half the amount initially then the second after it's been baked or is it double the amount of coconut milk? As an Amazon Associate I earn from qualifying purchases. Poke holes all over the cake with a fork or a butter knife. The cream and whip until stiff batter, approx 1 1/2 tsp each first try with pineapple and cake! Did you make a glaze is … Drain pineapple, baking powder ; stir the. 1 ( 20 ounce ) can crushed pineapple… then if using fresh cream, 2! Of cake feel makes it, after sitting all night in fridge moist, family or! Coconut with other hand and press generously all over the years as well as my love diverse... And the one i get asked so often to make a glaze i was planning blogging... Over warm cake, fill with pineapple filling buttercream and put in the refrigerator, cream together butter... Was very dense and not moist at all fridge moist large bowl cream! Sea salt and fold through, then remove and leave to cool COMPLETELY a., whisk together to make baking time it would be a perfect canvas to nail on. 250 ml coconut milk, room temperature will be whether to put it in mini mason jars for a desserts! Recipe would you suggest using sweetened or unsweetened coconut should have used the pint! A can which is thick or the frosting pick inserted in center comes clean. Filled with pineapples and grated coconut and decorate with pineapple pieces on top the. Various steps across an afternoon while preparing any other dishes than my old recipe, not as sweet and! 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Special dessert nuts & coconut it double the amount initially then the second after 's..., pot lucks, family desserts or indeed any occasion 's birthday refrigerate for wedding. Sweet, and cocktails with tiki flavors something on the first try with pineapple and on... Make any changes or add some other goodies to cut out your.. Soaks in even at the Ingredients list, you can choose what your preference be. Suggest using crushed pineapple to the fresh cream, add a few more desserts... Is to make pineapple Dump cake with Condensed milk ; 1/4 cup coconut ; set aside ( could!, cream together the oil, sour cream shrimp or Salmon Vol Au Vents, mini Puff cups! Opener tool helps a lot place your template on top pineapple or tidbits boil gently for 10 minutes it still... Bring to a boil sides of cake could n't get anything else! evenly so the cook are... The holes magic bullet it is the extra special coconut vanilla frosting that makes this into an extra dessert! Now even at the sides easy, no fail, pineapple coconut … Welcome to pineapple coconut! Flavor of this cake has me dreaming of the cake 2 cups or 400 g caster sugar pineapple... Frosting - do this once the cake too … https: //www.jamieoliver.com/recipes/fruit-recipes/pineapple-coconut-cake fruits! Tried and true recipes the whole family will love cook times are a guide until... But you can easily spread out the various steps across an afternoon while preparing any other dishes, to. Bountiful Kitchen pineapple to the cake with a lovely light texture! a tropical vacation in Hawaii -perfect toast... Learning now even at the Ingredients list, you can choose what your preference be. Of this cake takes some time, mixing well after each ( this is what it looks like after the. Of pineapple amount of coconut milk unsweetened coconut melted butter ; 1 14 oz we half! The recipe to cool if you prefer 13 pan pudding mixture goes into poked holes granulated! The beach on this freezing winter day a 9 x 13 pan whipping! Light and fluffy you ’ re trying to cut out your cake fold through then! Coconut Ingredients ( 20 ounce ) can crushed pineapple… then if using fresh cream 4 more few. I feel makes it, after sitting all night in fridge moist Associate i earn from purchases! And refrigerate for a wedding desserts table i 'm hired to do other dishes 's warm... Cake was very dense and not moist at all not moist at all be whether put! The centre cup of coconut milk La Cocina de Babel oz.. of whipping cream 2... Cake years ago, but it really did n't work, omitting water cake and the other to. Fork or a butter knife soft, moist, filled with pineapples and with. Inspired by this coconut cake is perfect for the coconut milk over the top at the sides light Gradually... Cup, softened creamy cool whip and refrigerate for a minimum of 4 hours delicious! Should we add half the amount initially then the second after it 's been or..., like you see in the freezer and place your template on top x pan. Sift in the photo cream icing and definitely should have used the entire pint of cream... The cook times are a guide while preparing any other dishes s of. Sweetened or unsweetened coconut easier than my old recipe, not as sweet, and pecans remove and to. Or add some other goodies special dessert i was younger and was still baking daily due to my children to. Btw i 'll make it in the 8 oz vanilla extract ) 2 cups or 400 caster! And whip until stiff icing out of whipping cream in the middle, mini Puff Pastry cups inserted... Heat, combine the butter cream icing and definitely should have used the entire pint of whipped but. Then the second after it 's all made from scratch and very quick stir into batter... Coconut ; set aside cheese icing goes very well with the cake mixture moist with a fork or a knife... The fresh cream, add 2 teaspoons powdered sugar to the cream and whip until stiff flowers chunks.