Great recipe for Malpua (Bengali snack). fennel seeds crushed300ml. Fry from both the sides till golden brown on medium flame. Baking ( Cake, Cookies & Biscuits) Indian Bread (Roti,Paratha,Poori & Chapati) Indian Breakfast. And if the batter is thick means the malpua will be dense. Using an immersion blender, blend the mixture well. Drop the cooked malpua into the sugar syrup and soak it for 2-3 minutes. If the Malpua puffs up when frying, press them in between two spoons to flat them. I really think they’ll love this. First of all, you have to make the chashni or sugar syrup with sugar and saffron water. Malpua Recipe || Malpua with Condensed Milk || Bengali Malpua Recipe || Street Food Catalog#MalpuaRecipe #SweetRecipes #StreetFood #BengaliSweetsIngredients1/2 cup maida or all purpose flour1/2 cup suji or semolina1tsp. Malpua looks rich and flavorful. Malpua will spread by itself and there is no need to spread it. They have come out pretty well. Condensed milk is cooked together with little lemon juice and milk powder till it thickens. Learn how your comment data is processed. Toggle navigation. The shahi tukda is a popular Hyderabadi dessert that is a royal treat to the taste buds. evaporated milk (If you are using whole milk, take 500ml of the milk and thicken the milk to 300ml. Malpua is basically an Indian sweet pancake especially made during Holi Festival. There are many regional variations of this dish, but it’s commonly served with a rose-flavored syrup or with rabri, which is a sweetened condensed milk. Recipe uses bread to thicken this rabdi/ rabri. Ingredients for Rajsthani malpua using Milk Powder. This site uses Akismet to reduce spam. Enjoy this delicious Malpua warm or cold! Cover and let rest, at least 30 minutes and up to 4 hours. Fabulous share and a HAPPY HOLI dear!!! Mix the batter once and take a ladle full of batter and slowly pour the batter into hot ghee. Blend warmed milk, remaining 1/2 cup sugar, bananas, flour, semolina, condensed milk, fennel, salt, and baking soda in a food processor until smooth, not be too thick or too runny. Indian festivals cannot be complete with this amazing sweet. This malpua is deep fried sweet, flavoured with crushed fennel seeds and usually served with Rabri. For lamp free batter add little milk at a time. Add milk slowly and whisk into a smooth batter without lumps. If you feel this is too thick add little milk.Allow it to rest for 1-2 hrs.In a saucepan take sugar, water and cardamom pods and boil them together till you get a syrup of one thread consistency (thin consistency).In a frying pan heat sufficient oil for deep frying.Pour a ladleful of batter in the oil to form a small pancake of 2” – 2.5” diameter.Fry on medium heat. This instant version looks so tasty and easy to make. I love the fennel in Malpua. Notify me of follow-up comments by email. Make a paste of maida with 3 to 4 tbsp milk. Cover and rest the batter for 20-30 minutes. Thandai and Dry Fruits Barfi– Sapana Behl. Power Packed Tiffin. I love trying new recipes with the kids! Also with all the added spices, so flavorful. When I think of Bengali cuisine, the first thing that comes to my mind is Bengali sweets, rasogullas, sandesh and all the other delectable concoctions using milk and sugar. In the Northern parts of India Malpua is made out of khoya and maida whereas in Bengali … Today I am sharing the cheatsheet method of malpua recipe made with condensed milk. Poultry Chicken Burger. Take my Love from Bangladesh.💙 by boiling) Ingredients for sugar syrup1 cup water1 cup sugar2-3 whole green cardamomsIngredients for fryingOil for deep fryingProcedureIn a mixing bowl take all the ingredients listed under “Ingredients For Batter” and mix it well so that there are no lumps inside it. Refined flour - 1/2 cup (60 grams) Malpua Recipe || Malpua with Condensed Milk || Bengali Malpua Recipe Add the remaining sugar to remaining milk (rabdi) and mix, set aside. Shahi tukda. Indian Fritters (Pakoda) Indian Street Food (Samosa, Kachori, Chaat) Indian Tea Coffee. Add maida paste, stirring continuously. I am just loveng it. Happy Holi dear! Malpua will spread by itself and there is no need to spread it. Keep the batter for about four to five hours before making the malpua. Each one perfectly shaped. Love how beautifuly you have clicked them, neatly stacked! Soak the hot malpuas into sugar syrup for 2-4 minute Do not soak them for long time to avoid them to become soggy. हिन्दी में पढिये : Rajasthani malpua using Milk Powder - Malpua banane ki vidhi. If the batter is thin it will spread a lot and makes holes. In the meanwhile, prepare sugar syrup by boiling a mixture of sugar and water together till it almost reaches 1 string consistency. check for smooth flowing consistency thick batter. Serve it chilled or at room temperature for a yummy yummy dessert. Lovely share for holi! Malpua Recipe, Malpua with Rabri, Malpua Rabdi Recipe August 24, 2016 by Sharmilee J 6 Comments Malpua Recipe – Malpua is a very exotic dessert served with rabri.It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios.Rabri is nothing but thickened sweet saffron milk with chopped nuts. The batter should be neither too thin or thick. Then the mixture is shaped into small pedas. Add paneer and cardamom powder mix nicely.Let it boil. Immediately turn off the heat and slowly add sweetened condensed milk to it. These look perfect to enjoy this Holi! Look at that perfect shape pavani! We need moderately thin batter for malpua, so add milk in 2-3 parts. Mix sugar and boil for 15 minutes; Put some cardamom into this boiling water to add some flavor to it. To make the syrup, heat 1 cup of sugar and 2 cups of water along with the cardamom, cloves and saffron till it comes to a boil and then let it simmer for 10 mins. *** In a separate bowl take sour cream and whisk it to make it smooth.Gently add it to the milk mixture and make a homogeneous mixture of these three ingredients by mixing it well. Instant Malpua is basically an Indian sweet pancake especially made during Holi Festival. This is extremely popular dessert in north India. further add milk or rabri. sugar1tbsp. add in 1 cup milk or as required and whisk. Malpua is often served as a tasty dessert, a sweet snack, and during festivals like Diwali and Holi. Malpua is a sweet pancake-style treat that’s popular throughout Bangladesh and India. Then, in another pot, warm milk, transfer it to another bowl and add maida, mawa, corn flour, cardamom powder and saffron water. Step 4 Heat oil and ghee in a nonstick pan over medium-high heat I have grown up eating Malpua, with condensed milk sounds so easy. Remove the soaked malpua into a plate and garnish with chopped almonds and pistachios. Reduce flame and cook … Your email address will not be published. Remove malpuas and drain the ghee. also add fennel powder and cardamom powder. Fry the malpua on both sides until it turns into golden colour. Can’t wait to try this recipe.. Wow Pavani, malpuas have come out so well. Mix it well. Malpua with condensed milk sounds interesting and delicious. Malpua recipe with rabri Malpua recipe are the sweet pancakes served with chilled rabri (thickened sweetened milk) garnished with nuts. This will be used for garnishing. Please let me know your feedback on how it comes. You have made these so perfectly and with a lovely presentation. In a bowl mix maida and 1 tablespoon milk nicely to make a paste. Perfect treat for Holi. This instant rabdi is the easiest dessert you could ever make. In a bowl, add Maida, crushed fennel seeds, cardamom powder, salt, semolina and mix well. I usually end up making it on holi as a dessert, Your email address will not be published. In a pan, combine ¼ tin Nestlé MILKMAID and rest of the milk and bring to a boil. They look so delightful and perfect for the upcoming festival. Malpua is a popular sweet dish which is cooked in every household during festival of Holi. firstly, prepare the malpua batter by taking 1 cup maida, ½ cup milk powder, 2 tbsp rava and ½ tsp crushed fennel. Traditionally malpua are made with khoya and all purpose flour (maida) and deep fried in huge amount of ghee. Rabdi can be served just as is or it can be served along with malpua or jalebi or falooda. I love this instant version of malpua… they look so lovely and now I am craving for them badly..beautiful clicks. Saag (Green Leafy vegetables) Breakfast & Teatime. Add saffron strands into the syrup, mix well. Love the way you have presented and the easy recipe using condensed milk sounds delicious! Great recipe for Rabri Malpua/Sweet Pancakes with condensed milk. Mix together the ricotta cheese, ¾ cups of sugar and condensed milk with the above mixture. Make a nice batter. Leave it for maximum 30seconds.Remove and serve hot.______________________________________SUBSCRIBE to Street Food Catalog Channel by CLICKING the Link Below - http://www.youtube.com/subscription_center?add_streetfoodcatalog-----------------------------------------------Non Veg Recipes:: https://goo.gl/LEmvvlIndian Breakfast Recipes:: https://goo.gl/wjS0E8-------------------------------------------Let's Connect With Us ::pinterest - https://goo.gl/K4WVUdtwitter - https://goo.gl/iPVkcX--------------------------------------------------------DescriptionStreet Food Catalog Can Help you Travel All Around The World And watching all the best vendors cooking delicious food in the street - Street Food 2016STREET FOOD AROUND THE WORLDSTREET FOODS LIST ON THIS CHANNELPANI PURIBHELINDIAN SWEETSINDIAN TIFFINSLADDUPULIHORAMIRCHI BAJJINOODLESCHICKEN RECIPESSWAGRUHA FOODSEGG RECIPESVEG RECIPESSOUPSCHICKEN FRYCHICKEN 65GOBI 65MANCHURIAFISH FRYFISH CURRYHYDERABADI DUM BIRYANIVEG DUM BIRYANICHICKEN DUM BIRYANIPRAWN RECIPESJALEBIPAKORAPAKODAICE CREAMSPAN MASALAPOP CORNCORN RECIPESCHICKEN ROLLSDOSAIDLYWADAVADAMASALA DOSAPANEER DOSAUPMAPULKASCHAPATIFRIED RICERICE RECIPESCHOPPING TECHNIQUESPEELING TECHNIQUESCHOCOLATE RECIPESPULAO RECIPESSUGAR CANDYCHATRAJASTHANI STREET FOODHYDERABADI STREET FOODGOA STREET FOODICE GOLASAMOSABHEL PURIPURIMASORE BAJJIBADASUGAR CANE JUICERAITAFISH CURRYCHICKEN CURRYVEG CURRIESCARROT HALWROSE MILKPOTATO CHIPSBANANA CHIPSALL TYPES OF SODASTEABOBBYFASTFOODBUTTER MILKFRUIT JUICEBangkok Street FoodBANGKOK STREET FOODCHINESE STREET FOODJAPAN STREET FOODTHAI STREET FOODITALY STREET FOODHONG KONG STREET FOODBEST WORLD STREET FOODINDONESIAN STREET FOODJAPANESE STREET FOOD Cook one side then flip it over.When both sides turn brown remove them with a slotted spoon and immediately immerse in sugar syrup. With the help of ladle drop a small amount of batter into the oil. This is such a lovely sweet to enjoy on festivals. In a heavy bottom pan take evaporated milk and bring it to a boil. In a kadai heat ghee to deep fry malpua batter. firstly, in a large mixing bowl take maida, rava and sugar. Lovely share for the festive season. Malpuas looks just phenomenal. She makes this sweet with maida or flour, sooji or semolina, grated khoya kheer or mawa, shredded coconut, sugar, ghee, milk, powdered fennel seeds, black pepper, and cardamom powder. A relatively dry Bengali Mithai, Shondesh can come in many variants. There are so many variations in preparing this Malpua but today I am sharing an easy and quick Malpua recipe with condensed milk. Add cardamom powder, fennel seeds and condensed milk. Made with Condensed milk Sugar and/or Jaggery this… Mar 12, 2013; Beverages Strawberry Banana Milk-Shake. Fabulous! I wanted to try a dessert that is not milk … mix well making sure there are no lumps in the batter. Instant Malpua Recipe with Condensed Milk. Instant version of malpua with condensed milk is a lovely idea. Kabab & Cutlets. Mar 19, 2013 Traditional Milk Peda / Doodh peda recipe. 2)Milk Peda using Sweetened Condensed Milk (Malai Peda): This is one of the easiest way of making milk peda, It calls for sweetened condensed milk as the main ingredient. Now, if you are using Paneer, then mash it very nicely in a mixing bowl, till it becomes smooth in … Malpua. I am sharing this recipe with our Desi Bloggers Connect In FB group. Paneer Recipes. It should be like flowing consistency. Rabri (sweet condensed milk) Chopped pistachios and almonds; Steps for Preparing of Malpua Sugar Syrup. (here I added extra 2tbsp of water to the batter). I also used evaporated milk to make even more quick. Thandai and Dry Fruits Barfi - CookingWithSapana, Rose Lassi (Flavoured yogurt drink recipe) - Flavours Treat, Thandai Recipe | Homemade Thandai | How to make Thandai - Spoons Of Flavor, Thandai Gujiya/ Ghujiya/ Thandai handpies - Yummy Tales Of Tummy, 9 easy dessert recipes to make with Milkmaid – OFFBEAT, Instant Pot Chicken Curry | Indian Chicken Curry, Instant Kalakand Recipe With Ricotta Cheese. That is our Bengali style kheer’er malpua recipe. condensed milk sounds interesting ingredients.. Let it rest for about an hour. Printable recipe – Malpua recipe step by step with photos – Making malpua batter – For making malpua batter, take all purpose flour and semolina(raw/sooji) in a mixing bowl. Fry the malpua on both sides until it turns into golden colour. Take water in a big bowl. As delicious as mawa malpua and super easy to prepare these scrumptious milk powder malpuas can be prepared for any festival or special occasion. Now again whisk the batter. In a pan heat one cup of milk and condensed milk,mix it. With the help of ladle drop a small amount of batter into the oil. When milk started boiling after two minutes add maida paste and keep stirring on medium heat and cook for five minutes. whisk smooth adding more milk as required. Instant Rabri | Quick Rabri with Condensed Milk | Dessert Recipes – learn how to prepare quick yummy delicious instant rabri. In a bowl mix flour, 4 tablespoons of sugar, 1/3 cup of milk (rabdi), and about 1/3 cup or as needed water to make a smooth batter of pouring consistency. To make mawa malpua, you would need mawa, milk, sugar, maida, cardamom powder, corn flour, and dry fruits. In the meantime, add sugar and water into a saucepan and bring to boil for 8-10 minutes till the sugar syrup turns sticky. Recipe to make Instant Rabri. Even though Malpua is a generic Indian sweet which every region prepares differently, the Bengali version stands apart with a distinct taste of fennel and its crispiness. Required fields are marked *. The maplus looks super tempting and have come out so perfect…Very nice recipe to make these when running short in time. Add chopped mix nuts and switch off the gas. Making of malpua: Heat a pan with oil on low- medium flame. Thank you Christine. Let the milk simmer until it reduces approximately to â ¦ It is served as a dessert or along with malpua, gulab jamun, jalebi and puri. In a mixing bowl, take all the ingredients of malpua and beat well to make a smooth batter of pouring consistency. So when cooking Bengali dishes for BM# 22, it only makes sense to end this week with a delicious Bengali dessert. #Bengali_snack #flours Malpua is a popular Bengali snack made from flour, sugar,milk, coconut(if you want to add).You can make it as snack item at home and enjoy. Such a festive dish! Keep aside. Heat a pan with oil on low- medium flame. This sweet is actually my mom’s special recipe which is very favorite to all of us. Take off the flame and keep aside. … Mix Maida (all-purpose flour), sugar, milk, Khoya (Khoa), and fennel seeds in a big bowl. This Malpua is deep fried sweet, flavoured with crushed fennel seeds and usually served with Rabri. Whisk into a saucepan and bring to boil for 8-10 minutes till sugar. A small amount of batter and slowly add sweetened condensed milk Breakfast & Teatime to try this recipe our... Milk ( rabdi ) and deep fried sweet, flavoured with crushed fennel seeds in a kadai heat to! Up eating malpua, with condensed milk, take all the added spices, so flavorful here... Boiling a mixture of sugar and boil for 15 minutes ; Put some cardamom into this water... To deep fry malpua batter with crushed fennel seeds and usually served with chilled Rabri ( sweet condensed to! Syrup, mix well of all, you have to make these when running short in time small amount batter! Cooking Bengali dishes for BM # 22, it only makes sense to end this week with a Bengali. 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