Rhubarb is summer’s favorite dessert flavor and once you try this pie, you’ll agree. Bake pastry shell on preheated baking sheet for 25 min. On a clean work surface lightly dusted with flour, roll out pate brisee … —Marianne Carlson, Jefferson, Iowa Then I sprinkled the crust with a little cinnamon. Just a single bite of this traditional treat takes me back to the days when Mom would fix this pie for Dad, Grandfather and me. Let stand 15 minutes. "My husband and I are both diabetic. It's a very easy recipe to make, and you can choose to use ready made pastry, or use our quick and easy recipe to make some at home. While being raised on a farm I often ate rhubarb, so it's natural for me to use it in a pie. Browse our themed recipes for inspiration or search by ingredient. . Apr 25, 2019 - This Pin was discovered by sharon symborski. —Elaine Sampson, Colesburg, Iowa This was by far the best tasting Rhubarb Pie my husband and I have ever had! This is a double-crust pie that can be made with either fresh or frozen rhubarb. Rhubarb Pie. Get the recipe for these Rhubarb Custard Bars: http://spr.ly/61878wcYP. Use commas(,) to separate up to 5 emails. Sep 16, 2019 - Our favorite Spring recipes from Taste of Home featuring sweet and tangy rhubarb. Scatter rhubarb evenly over top, gently pressing into custard. The filling is the perfect consistency - not at all runny. I took my frozen rhubarb out to thaw at lunchtime so I would be ready to go when I came home from work. Let stand 10 minutes. If mixture is too dry, slowly add additional ice water, a teaspoon at a time, just until mixture comes together. Sep 16, 2019 - Our favorite Spring recipes from Taste of Home featuring sweet and tangy rhubarb. Refrigerate 1 hour or overnight. Old-fashioned and delicious, rhubarb pie is truly springtime comfort food. ", "To die for! Rhubarb Custard Pie is a decadent dessert recipe perfect for a sweet summer treat. The shortbreadlike crust and the rhubarb and custard layers inspire people to find rhubarb that they can use to fix a batch for themselves. Step 5 Mix strawberry jam and water in a small bowl; heat in the microwave until warm, about 15 seconds. Jul 7, 2020 - Strawberry Rhubarb Crumb Pie from Taste of Home I added one of my favorite crusts and a never-fail meringue. I was out of rhubarb but I had a pint of blueberries in my refrigerator so I poured them into the custard/rhubarb mixture and the pie pan was filled. Add filling; dot with butter. Roll out the pastry quite thinly and use to line a deep, loose-based 24cm fluted flan tin. Find an array of easy recipes as well as home cooking tips, kitchen design insights and diet and nutrition information at Taste of Home Magazine. Please enter your first name, this will be used as your display name for reviewing recipes and leaving comments. A great recipe is at the heart of every memorable meal. I have a small rhubarb patch and whatever is left over I'll freeze. Remove the foil with the pie weights and continue to bake until the bottom of the crust is dry and lightly browned, another 10 to 15 minutes. https://www.tasteofhome.com/recipes/double-crust-rhubarb-pie —Shari Roach, South Milwaukee, Wisconsin The shortbreadlike crust and the rhubarb and custard layers inspire people to find rhubarb that they can use to fix a batch for themselves. Fill with beans or pie weights. Pour custard mixture over the rhubarb in … This dessert was often requested. —Marianne Carlson, Jefferson, Iowa Pie. Place pie on a baking sheet; bake 20 minutes. Line a 9-in. Cool it slightly before serving. 1 sheet refrigerated pie dough (from a 14.1-ounce package) 1 1/4 pounds rhubarb (about 6 medium stems), trimmed, halved lengthwise and cut into 1-inch pieces (about 4 1/2 cups) Coconut extract in the filling and a toasted coconut topping flavor the tasty low-sugar creation. Apr 2, 2012 - Search recipes for your favorite desserts, appetizers, main dish recipes, and more. Please Select Username to appear on public areas of the site like community and recipe comments. Gently stir in rhubarb. Find an array of easy recipes as well as home cooking tips, kitchen design insights and diet and nutrition information at Taste of Home Magazine. A perfect complement … We're sorry, this email address does not exist, Your change password email request has expired. Mom's Rhubarb Custard Pie ! Prepare the Filling: Sprinkle about 1/4 of the sugar over the chopped rhubarb and stir until pieces are coated. I'm an idiot in the kitchen but making this pie was easy as... (okay, I won't say it). I added some strawberries since I didn't have enough rhubarb - also reduced the sugar to 1 cup as others suggested (thank you for that) - and added a touch of cinnamon both to the sour cream mixture and to the crumb topping. Taste of Home is America's #1 cooking magazine. 25 Spring Cakes to Make in Your Favorite Bundt Pan, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, Do Not Sell My Personal Information – CA Residents, 2 large eggs, room temperature, lightly beaten, 4 cups chopped fresh rhubarb or frozen rhubarb. Article by Betty Crocker. May 13, 2017 - Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for my family and friends. , with golden and delicious, rhubarb recipes, articles and photos to love food.! Runs over - making quite the mess it again and add more sugar custard layers inspire to! Leaving comments we sifted through nearly 1,600 pie recipes, rate favorites rhubarb custard pie taste of home! Pie recipes that you can Cook easily and quickly is bubbly, 45-50.! Any time of year button below, i am opting to receive the newsletters i have had... Over - making quite the mess sprinkle topping mixture over the rhubarb and mix all.! 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