I love textures in my food, so I really wanted to keep that. “By failing to prepare, you are preparing to fail,” Mama always said.The same goes for, Credit: The spiced filling has all the flavor everyone loves about the classic pumpkin pie and a dollop of whipped cream doesn't hurt. This next dessert is one that EVERY pumpkin lover will enjoy. Not only is canned pumpkin pantry-stable and super easy to use, it's also a great base for building an array of different autumnal desserts. Photo: Iain Bagwell, Credit: Organic varieties that are sweetened with pure cane sugar and lightly spiced are our favorites and highly recommended for all of our quick recipes featured here. Everyone will love this pie! Southern Living, Credit: A few dollops of pumpkin give classic chocolate chip cookies a heavenly texture and a depth of flavor that's as rich as its festive color. https://www.tasteofhome.com/collection/top-10-pumpkin-dessert-recipes Whip together this deliciously-spicy pumpkin bread using one box of carrot cake mix (21.41 ounce), three eggs and one can (15 ounces) pumpkin pie filling. This trifle is layered with the flavors of pumpkin, ginger, coffee, and rum. Press the dough circles into the muffin pan–no need to … Serve warm with maple syrup and garnish with pistachios, if desired. … Vegan Pumpkin Pie Recipe– this vegan dessert is a MUST TRY for holiday parties and simply anytime you’re craving a good pumpkin treat!The filling is SO simple to make with just 7 ingredients and right in the base of a blender. Divide the What’s a Thanksgiving table without a slice of pumpkin pie to finish off with (unless of course, you’re more of a pecan pie kind of person!)?. Pumpkin Cheesecake Dip with Pie Crust Dippers. Well, I did and it’s a delicious blend of pumpkin puree and spices. Before you start dreaming about, “What desserts can I make with canned pumpkin,” you’ll want to be sure you have the right kind of canned pumpkin, or some fresh pumpkin. Pumpkin Pie is perfect for Holiday Meal Prepping! Arrange a rack in the middle of the oven; heat to 350F. The creamy pumpkin pie filling, topped with a crisp buttery oat crumble, is nothing short of autumn glory. Photo By: Heather Baird, SprinkleBakes.com, 16 Treats You Can Make With a Can of Pumpkin Pie Filling, Make Metallic Copper, Gold and Silver Pumpkins for a Chic Fall Display, How to Make Cute Crochet Pumpkins for Fall, Make Mini Pumpkins Into Fall Succulent Planters, 10 Ways to Create a Cozy Home With Pumpkin Spice, 9 Sweet Treats You Can Make From Box Cake Mix. https://www.yummly.com/recipes/dessert-with-pumpkin-pie-filling Layered Pumpkin Dessert. You’ll need a tube of crescent roll dough, pumpkin puree (not pumpkin pie filling), cream cheese and spices. This no-bake pumpkin pie is so easy to make it is ridiculous, and the flavor is out of this world. How to Make Pumpkin Pie Crescent Rolls. When the pie crust is done baking, reduce the oven temperature to 325 degrees F (163 degrees C). Pumpkin Pie Crumble Apples, pumpkins, pears and cranberries encapsulate everything...Read More » Combine 1 cup of graham cracker crumbs with 1/2 cup pumpkin pie filling and mash together until thick dough forms. Pour into tall glasses and serve with whipped cream, a sprinkle of cinnamon and gingersnap garnishes. In a mixing bowl combine 3 large egg yolks, 1/4 cup pumpkin pie filling and 4 ounces of softened cream cheese. Pour into a greased loaf pan and bake at 350 degrees for 55-60 minutes. Or this Pumpkin Bundt Cake With Tahini Glaze. I made a crispy crust with almond flour and coconut. We wouldn't dare toss that one-half cup of leftover canned pumpkin ever again after tasting this decadent pumpkin-chocolate bread recipe. Dress up your classic chocolate brownie mix for fall with rich swirls of pumpkin-flavored cream cheese. Pumpkin spiced panna cotta is a creamy, indulgent dessert that's perfect for fall entertaining. The trendy haircuts you’ll be seeing everywhere next year. This beautifully iced and garnished cake will impress every time. Never choose between pumpkin and chocolate again. Pumpkin Spice Latte’s are back baby! Make it for your holiday dessert table or even just as a pumpkin pie alternative. ).After one bite, you'll quickly realize that it's the only Thanksgiving pie recipe you'll ever need! Microwave Pumpkin Pie (Keto, Low Carb) A single serving crustless pumpkin pie that cooks in the microwave. So you’ve got extra pumpkin pie filling—now what? Feel free to substitute a store-bought or homemade mixture if that's what you have on hand. https://www.mccormick.com/recipes/dessert/signature-pumpkin-pie For the filling, place 1 egg, 1 can (15 oz.) Photo: Daniel Agee, Credit: Greg DuPree, During the holidays, Southerners don’t do “under-prepared.” Just the thought of running out of canned cranberry sauce or buttermilk biscuits mid-Thanksgiving feast is enough to make us hightail it to the grocery. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Ready-made fillo pie shells are a boon to busy hosts, and you can whip up these one-bite treats in just minutes. All you need to do is add eggs and evaporated milk, pour it into a crust, and bake. Once mixed, place dollops of the pumpkin mixture over the brownie batter and use a butter knife to swirl the two flavors together. I made it super easy by using canned Pumpkin Pie Mix and it only has 5 ingredients but I swear it tastes homemade! 71 Easy Pumpkin Desserts To Celebrate Fall. In fact, the original recipe came from the November issue of Gourmet magazine the same month that I was born (way back in 1979! Recipe: Pumpkin-Spice Bundt with Brown Sugar Icing and Candied Pecans. I was given this recipe by a co-worker over 30 years ago just before I got married, and it's one my husband has always enjoyed. Prepare a family-sized brownie mix (18.4 ounces) with the directions on the box and pour into a 13x9-inch baking dish. Garnish with pumpkin seeds and ground cinnamon, if desired. Just a dollop of your leftover pumpkin pie filling—one-fourth of a cup, to be exact—will get this Battenberg cake rolling. First thing's first: Master the classic. This creamy spiced pumpkin dessert tastes just like classic pumpkin pie … Dip each ball into melted white candy coating (about 12 ounces) and place on parchment paper using two forks. Once your spices are incorporated, be sure to try your pie filling. That's it. Make the brownie mix in a separate bowl. Using leftover pumpkin, boxed cake mix, and store-bought toffee bits, the recipe is a total breeze. It is made with an almond and pecan flour crust and a pumpkin and cream cheese filling. In addition, it is loaded with pumpkin spice to give it an extra flavorful kick. You start off by making your pie filling. Breakfast enthusiasts will want to try this seasonal take on classic French toast. ), Recipe: Pumpkin Spice-Chocolate Marble Bread. 25+ Ways to... 11 Tasty Recipes to Transform Your Basic Pie Crust. Since this purée is unseasoned, the options are endless! Pro tip: we chose a cake mix with delicious chunks of raisins and carrots already mixed in. Simply layer a quarter cup each of pumpkin pie filling, crunchy granola and vanilla yogurt in a tall glass or jar, then top with pumpkin seeds. This Pumpkin Pie Crumble combines the best of two classic fall desserts. Now that's just showing off. Canned pumpkin pie filling or pumpkin pie mix, on the other hand, aims to get you to a finished pie PDQ. Make sure you use canned pumpkin pie MIX not canned pumpkin. Ginger-Pumpkin Trifle with Vanilla Mascarpone Cream, Salted Caramel Gingerbread Poke Cake with Pumpkin Cream Cheese Frosting, Marshmallow-Brown Butter-Pumpkin Slab Pie, Pumpkin-Spice Bundt with Brown Sugar Icing and Candied Pecans, Pumpkin Tart with Whipped Cream and Almond Toffee, Pumpkin-Honey-Beer Bread Pudding with Apple Brandy-Caramel Sauce, Pumpkin Cheesecake Tart with Honey Swiss Meringue, Southern Living is part of the Meredith Home Group. PART PIE/PART CAKE. Twist each piece and brush with egg wash (1 egg yolk mixed with 1 tablespoon of water). Calling All Apple Pie Lovers! This pie is sure to be a new favorite holiday recipe in your house! Cook up your favorite oats and swirl two tablespoons of pumpkin pie filling into each bowl. Tap the sides of pan. Photo: Hector M. Sanchez, Credit: Start with 24 ounces (about 8 scoops) of your favorite vanilla ice cream and place in a blender pitcher. Place one can (15 ounces) pumpkin pie filling, 1 large banana, 1 can (14 ounces) mandarin oranges and one cup of vanilla yogurt in a blender. Pumpkin pecan pie. And then there’s pumpkin pie spice. Add one can of pumpkin pie filling, one cup of milk and blend until smooth. This cousin to your classic pumpkin pie in insanely light and fluffy. The point is, these desserts prove that pumpkin … Heat 1.5 cups peanut butter in the microwave until softened, about 30 seconds, then mix with 1/2 cup pumpkin pie filling. With this recipe, you can be both! Pinterest/Tablespoon.com, Credit: Garnish each serving with the season’s best apples (chopped) and a tablespoon of chopped pecans. It’s simple to make a regular pumpkin pie low carb. Find a prettier fall-inspired sheet cake, we challenge. A single serving crustless pumpkin pie that cooks in the microwave. Think of this pie as holding all the delicous flavor of your traditional pumpkin pie, but turning it up a notch with fluffy chiffon texture and toasted coconut. Blend well on high speed. Photo: Jennifer Davick, Credit: Freeze: Mix the pumpkin pie filling then freeze right in the unbaked pie shell, being sure to cover with plastic wrap and/or foil (to protect from freezer burn). Entertaining has never been easier thanks to this make-ahead seasonal dip. Place in the refrigerator until firm. It is the BEST combination of two favorites and a great addition to holiday meals. The real kicker: a to-die-for crust made with chocolate graham crackers and cinnamon. Laurey W. Glenn, Credit: Surprisingly easy to make and outrageously delicious, this fall treat is sure to impress your family and friends. Use a 4” round cookie cutter to cut out 10 circles. © 2020 Discovery or its subsidiaries and affiliates. Bring on the cool weather! Photo: Jody Horton, 25 Delicious Ways to Use Leftover Pumpkin Pie Filling This Thanksgiving. Recipe: Ginger-Pumpkin Trifle with Vanilla Mascarpone Cream, It's the unexpected flavor combination we never knew we needed. This is a very nice convenience product when you want to make a quick and easy recipe, like this pumpkin pie dip. Unroll the crescent dough and separate into 8 triangles. In a microwave-safe bowl, melt 12 ounces semisweet chocolate chips (about 1 minute at 100% power). The sheet pan recipe makes it easy to feed a crowd. pumpkin pie filling and 1/4 cup heavy cream in a bowl and mix well. Grab a loaf of your favorite bread and a 13x9-inch baking dish. Pumpkin Brownies are the perfect mix of two of my favorite desserts: chocolate and pumpkin pie! You can use pumpkin filling for sweet treats or for savory dishes like pumpkin … https://www.southernliving.com/desserts/leftover-pumpkin-pie-filling-recipes We suggest serving this dessert alongside your pumpkin pie on the Thanksgiving spread. Credit: Pinterest/Smitten Kitchen, Credit: Yields six chocolate cups. Vegan Pumpkin Pecan Pie is a flavorful egg-free and dairy-free dessert made with a simple homemade crust, best caramel sauce filling and a crunchy Pecan topping. It'll tempt even the most die-hard of pie purists. Using a pastry brush, coat cupcake liners with the melted chocolate and place the liners in a cupcake tin. Dock the centers of the squares 2-3 times with a fork and set aside. Learn how to season this Southern kitchen staple in five easy steps. This recipe showcases two flavors of sponge cake wrapped up in a thin layer of marzipan, like a present. Remove the dough from the fridge, and roll it out into a large circle between 1/8” and 1/4” thick. Pour into paper-lined muffin tins. Use a … Add evaporated milk and blend well. Recipe: Pumpkin Tart with Whipped Cream and Almond Toffee. This is a healthy pecan pumpkin pie that will give you two desserts for the effort of making just one. Drizzle with glaze or dust with powdered sugar and pumpkin spice before serving. Add the chocolate chips … Cover and refrigerate for a minimum of one hour or overnight. Leftover pumpkin pie filling pudding is the ideal dessert when you’re looking to serve a crowd and want to mix up the norm of a traditional pumpkin pie. Pumpkin pie season is here and there’s no better … Linda Pugliese, Credit: An easy graham cracker crust and a smooth and creamy filling makes this dessert perfect for fall! We call this pumpkin perfection. See, that can of pumpkin pie mix already has sugar, spices, and other ingredients included. A silky take on a pumpkin filling makes this pie more delicate than its more traditional cousin, but the deep chocolate crust ensures the dessert is no shrinking violet. This creamy spiced pumpkin dessert tastes just like classic pumpkin pie filling but … Pumpkin Pie Bars taste just like the classic pie, but without the prep work. Desserts like Pumpkin Pie Nice Cream and Easy Pumpkin Dump Cake with Streusel Topping are delicious, seasonal and easier to make thanks to the handy shortcut of canned pumpkin puree. Make the pumpkin pie filling: whisk together the sugar, spices, pumpkin, milk and eggs. Then I made a delicious pumpkin pie filling. Talk about easy! Bake the dish at 350 degrees F for one hour, or until the custard is puffed and well-set. How to make pumpkin desserts: the basics. Round out the season with this grand finale-worthy dessert. Many people love pumpkin pie, but many people also love cake. Bake jumbo muffins for 40 minutes at 350 degrees F or standard-size muffins for 20-25 minutes. But, oh, we certainly do. Shake the pan slightly to make batter even. Cut each pastry into four squares. This one's for the go-getters, to be sure. You’ll need two cans (15 ounces each) of pie filling and four cups of whipped cream to fill a large trifle dish. In a mixing bowl, combine 4 ounces of softened cream cheese, 1/2 cup pumpkin pie filling and one large egg. Add a tablespoon of filling to the centers of each pastry square, then score 1/2-inch from the edges with a plain-edge knife to create a professional-looking design. If you've never tried our easiest-ever pumpkin pie recipe, it's time. The filling's the best part anyways. Roll each tablespoon of dough into a ball and freeze until solid (about 1 hour). Refrigerate until firm. Someone decided to combine our favorite fall pie with our favorite Thanksgiving casserole topping, and we're here for it. We took everything you love about … But, admittedly, the fall classic is not for everyone—and that's OK. Pumpkin makes anything cozier and more autumnal. Slice bread into 1/2-inch thick slices and layer in the baking dish. Don’t let it go to waste: That can is a wealth of dessert possibilities from pumpkin pie filling muffins, to bars, to pudding that you can enjoy far into the holiday season. 35 Desserts to Make Using Pie Filling (That Aren’t Pie!) These twists are delicious and make great game day eats. Bake at 400 degrees F for 20 minutes, or until golden brown and fragrant. Fall is almost here and I am ready for pumpkin recipes! Say hello to your new favorite fall snack! You don’t need to be a seasoned baker to make fancy-looking Danish pastries at home. Fill the chocolate cups with filling until 3/4 full. You can thank us in the comments. Pumpkin pie is a traditional fall and Thanksgiving dessert. Pour remaining chocolate on top of each cup to close them and garnish with chopped peanuts. Especially because you can freeze this recipe up to 3 months in advance. Coat an … Iain Bagwell, Credit: If you're more of a PSL person, you might even want to try our Pumpkin Spice Latte Cupcakes. Add a scoop or two of pumpkin filling to your pancake batters for a fall-inspired breakfast, or try making pumpkin cheesecake for a rich and decadent dessert. Pumpkin Pie Pudding Recipe This recipe uses up half a can of pumpkin pie filling—perfect for using up leftover puree. Using buttermilk, cider vinegar, or citrus (like here) mellows the high-voltage sweetness in a traditional chess pie recipe. Step 7- Place into a preheated 350 degree oven for 1 hour. Pumpkin Chiffon Pie Recipe. Serve it alone or, with a scoop of vanilla ice cream or fresh whipped cream. This recipe yields two servings, so share one with a friend! No Bake Pumpkin Dessert Filling If you follow me on Facebook, then you know it’s that time of the year again! Save time, stress, and a hot kitchen with this yummy filling! It takes about 10 minutes to prepare the spiced pumpkin and cream cheese filling and spoon it into the ready-made pie shell. Pumpkin pie mix is ideal when you need dessert in a hurry, but if you use it in a recipe that calls for pumpkin puree, your pie will suffer. Our crazy-good Pumpkin-Honey-Beer Bread makes up the fall-inspired base of this bread pudding. The squares 2-3 times with a scoop of vanilla ice cream or fresh cream. 'S what you have on hand box and pour into a greased loaf pan and bake 400. Encapsulate everything... Read more fall treat is sure to try our pumpkin spice cake! 1 level tablespoon and place on parchment paper using two forks topped with a pinch of grated nutmeg (! And mix well separate bowl pieces and alternate with layers of pumpkin that... 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