Who doesn’t love both! One of the best dinner dishes you can make with a potato is potatoes au gratin. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. And honestly, that’s fine! Potatoes au gratin = cheesy potato perfection. Au Gratin Potatoes vs Scalloped. They both involve thinly sliced potatoes cooked in a rich and creamy sauce. Au Gratin. Place half the potatoes in a greased 2 quart casserole dish (9 x 13 inch). I’m Jessica! You could even look at a comparison of scalloped potatoes vs au gratin and not see a lot of difference. Thinly slice potatoes and onions (I use a simple inexpensive mandoline, it’s under $20 and saves tons of time). Preheat the oven to 375 degrees F. Melt the butter in a large pot over medium-high heat. Yes, Here's How! The main difference is that au gratin potatoes are baked with a layer of cheese on top, while scalloped potatoes are not. Easy follow recipe. For years, I thought that scalloped potatoes were the same as potatoes au gratin. (Add 1-1 1/2 cups sharp Cheddar cheese for au gratin when white sauce thickens.) Comparing au gratin potatoes vs scalloped potatoes, we definitely think au gratin potatoes are richer and more of a comfort food. This is simply a matter of taste, and I suggest skipping the peeler for added texture and some nutritional benefits. Each of these are their own distinct dish, but some confusion can happen when you start modifying the recipe to suit your tastes and you end up with a dish that bears a different name. and broiled until crispy. Potatoes Au Gratin: Made with cream, butter, + cheese. Mix soup remaining in first can … There is definitely a difference in thickness when you compare scalloped potatoes vs au gratin. We make fries from them, potato skins, baked potatoes, mashed potatoes, scalloped potatoes, and other warm, hearty dishes that are filling and flavourful. While scalloped potatoes, which are thought to have been created in England, have a creamy sauce with no cheese. Scalloped Potatoes au Gratin Recipe: How to Make It | Taste of … We have compared scalloped potatoes vs potatoes au gratin to help you see what sets them apart. https://www.urbanblisslife.com/scalloped-potatoes-au-gratin I like both a milky base AND the slightly crunchy cheese topping. Hey, we’re big fans of both of those for casserole toppings, but that is not how this dish is supposed to be made traditionally. Both dishes consist of thinly sliced potatoes baked in a shallow dish covered in a cream sauce and sometimes breadcrumbs, which is then browned to give it a crispy crust. I like to serve gratin with a beautiful piece of fish and some veggies or a salad on the side. https://www.southernliving.com/veggies/potatoes/au-gratin-vs-scalloped YouTube Video UC3ZgPPuKi-iT2_Sma7X0b1w_BAbO0aWHGQ4, Shallow Fried Chicken Flautas Recipe | Crispy Mexican Rolled Tacos, YouTube Video UC3ZgPPuKi-iT2_Sma7X0b1w_Lr93-Lrk6cc, Easy Potato & Garlic Soup Recipes (40 min recipe), YouTube Video UC3ZgPPuKi-iT2_Sma7X0b1w_67F5Q3JMcAs, Best Vacation Destinations for Wine Lovers, The Best Mexican Restaurants to Visit when Travelling. Traditionally, potatoes au gratin uses grated cheese, while scalloped potatoes use milk for creaminess. On a small scale of ‘this vs that’, scalloped potatoes … This makes for a differently textured dish, and the au gratin potatoes will have grated cheese placed between the layers, where scalloped potatoes are not supposed to have any cheese at all. Read my, If you try a recipe, please share it using the hashtag #theforkedspoon or by tagging @theforkedspoon on. 4 Indian Fried Rice Recipes - Chicken, Vegetable & More! So, what’s the difference between scalloped potatoes and au gratin potatoes? Scalloped vs Au Gratin Potatoes. They are both thinly sliced potatoes that are baked in a creamy sauce. The definition of au gratin is covered with breadcrumbs or cheese and then baked until brown. Some also contain cheese, but there are many versions without any cheese at all. Traditional au gratin seasonings include salt, pepper, thyme, and cloves. Ultimately, if you search, you will find cheese in both dishes. Some of my favorite … Scalloped Potatoes Vs Au Gratin – What is the Difference? Then, you bake it, and you can season it again when it comes out to give it the taste or colour you want. This makes for a differently textured dish, and the au gratin potatoes will have grated cheese placed between the layers, where scalloped potatoes are not supposed to have any cheese at all. February 19, 2021 February 19, 2021 /. Whether preparing Paula Deen au gratin potatoes recipe or special scalloped potatoes recipe, there is no doubt about taste. However, traditionally scalloped potatoes and potatoes au gratin tend to call for skins off. You can peel the skin off the potato first or not- your choice. Get ready to prepare these recipes. Both au gratin and scalloped potatoes are thinly sliced and layered with a roux-thickened white sauce made from butter, flour, and milk. I love to try new dishes, especially when dining out but creating and sharing my own recipes is my favourite thing to do! Bring to a boil; cook and stir 2 minutes or until thickened. As far as we’re concerned, the cake pan becomes a casserole dish as soon as you make a casserole in it, though. Scalloped vs. au gratin: Scalloped potatoes are layered thinly sliced potatoes, salt and pepper, butter, milk or cream, and a little flour to thicken the liquid mixture. Home cooks want to know! https://www.allrecipes.com/recipe/15925/creamy-au-gratin-potatoes Scalloped Potatoes vs. salt 1/8 tsp. potatoes au gratin gruyere martha stewart. Uncategorized What Is the Difference Between Pho and Ramen? An easy holiday side dish! They originated in Peru and were brought to Europe by Spanish sailors. The sauce is traditionally made from flour, butter, milk, and broth, and you can make your own the same way you would make a roux, with some added broth to make it a bit waterier. for a creamy and cheesy alternative with the added health benefits of veggies. These two potato side dishes are very similar and are often confused. Scalloped Potatoes: Made with a roux of butter, flour, + milk. Scalloped Potatoes vs. St Louis Ribs Vs Baby Back Ribs – What Is the Difference? https://www.daringgourmet.com/perfectly-creamy-au-gratin-potatoes eval(ez_write_tag([[728,90],'ireallylikefood_com-box-4','ezslot_7',198,'0','0']));Let’s clear up the confusion on scalloped vs au gratin potatoes. In a large saucepan, melt butter over low heat. To make things more complicated, Julia Child’s famous Scalloped Potatoes recipe is translated from a French recipe called Gratin Dauphinois. Finally, all I could find was that au gratin potatoes, which originated in France, often have breadcrumbs and cheese. A slicer, mandolin or a good old fashioned knife. A prime example from our own archives combines. Your email address will not be published. We think you should be able to prepare your food the way you want it, garnishing it and flavouring it to suit your tastes. Instant Pot Potatoes Au Gratin are cheesy scalloped potatoes with a crisp topping that you make entirely in the pressure cooker. Gradually add milk. Scalloped Potatoes = potatoes cooked in cream. Learn how your comment data is processed. February 19, 2021 February 19, 2021 /. What makes an au gratin an au gratin is the cheese. Perhaps these are just the same dish with two different languages at work. Scalloped potatoes are cut thick, in most cases, whereas au gratin potatoes are usually cut thin. Potatoes are one of the ultimate comfort foods. Potatoes are plants that have starchy tubers and are consumed in most parts of the world as a major source of carbohydrates. eval(ez_write_tag([[728,90],'ireallylikefood_com-leader-1','ezslot_9',603,'0','0']));Scalloped potatoes are cut thick, in most cases, whereas au gratin potatoes are usually cut thin. These are two distinct dishes, but here is why they get confused for one another. Start by thinly slicing the potatoes. Scalloped means potatoes cooked in cream. What is the Difference Between Au Gratin and Scalloped Potatoes? So, if you have two dishes made with a lot of the same ingredients and with similar taste and texture characteristics, you can be forgiven for mistaking them for one another. The biggest difference is the use of cheese. Au Gratin. Potatoes are the most commonly eaten vegetable in the world, mostly thanks to French fries and their ubiquity, but also because potatoes are an important part of many dinners. You would think that people would be able to tell the difference between these two dishes and that the confusion could be cleared up easily, but that’s not the case because of a big mistake that gets made with recipes. You could also use a healthy fat in exchange for butter, trying out an. So, you have two dishes that are easy to confuse on the surface, and then confusion is added to that when people make up recipes for one or the other and then suggest ingredients and methods that mix up how the dish is supposed to be made. This site uses Akismet to reduce spam. 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