Congrats! Peach Upside-Down Cake, beautiful to look at and healthy to eat, is a pleasant change from the usual Pineapple Upside-Down Cake. My perfect peaches, however, deserved more than a mix. If you like more peaches, add a 3rd can of peaches (drained) or stop at 2. Bake at 350 degrees 45 to 50 minutes until cake tests done with toothpick. Last summer, I made a Peach Bundt Cake, so this year, I decided to make a spin-off of my Pineapple Upside Down Bundt Cake and make a Peach Upside Down Cake. Sprinkle the dry cake mix/butter mixture over the peaches in the baking dish, and press down firmly. https://www.myfoodandfamily.com/.../peaches-cream-mini-upside-down-cakes If not, bake for another five minutes and retest. Easy upside-down cake remind of my grandmother. Bake for 20-25 mins until cooked and golden – the tin containing the peaches may take 5-10 mins longer than the other. A caramel peach upside down cake recipe made entirely from scratch. https://diyjoy.com/boozy-peach-upside-down-bundt-cake-recipe Sounds good. Halve and stone the peaches, then cut each half into 4. Fresh summer peaches turn sticky and sweet when baked in the bottom of a Bundt pan with butter and brown sugar. https://www.tasteofhome.com/recipes/southern-peach-upside-down-cake Peach Upside Down Cake I have never been a lover of Upside Down Desserts, Pineapple to be exact, although it is one of those fruits that I love fresh or even inContinue Reading I hope you enjoy this recipe for Peach Upside Down Cake. Oh how I love a good pineapple upside down cake. I LOVE peaches, so I always use 3 (15 oz) cans. Mix cake as directed and pour over peaches. Melt butter in 13 x 9 x 2 inch pan. Place peaches in a spiral design on top of sugar and butter mixture. So, during the year, I have to use either canned or frozen. A little ice cream on top and it’s perfect any time of year. https://www.delish.com/.../a28186044/upside-down-peach-cake-recipe This super delicious and crazy easy confection starts with a boxed cake mix, but we kick it up about 12 notches. Or if you’ve got fresh peaches for your baking then grab those and let’s get baking! After you place the peach slices in the ridges of the pan, gently spoon the cake batter over the fruit, then smooth the top with an offset spatula. While cake is baking make whipped cream and refrigerate until ready to frost cake. Sprinkle the dry cake mix/butter mixture over the peaches and pecans are the perfect Idea... The 9 by 13 pan she used > Congrats, from-scratch peach Upside down with. Half the cake so clearly and even picture the 9 by 13 pan used! 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