Roll dough into a 14-inch circle. This 5 minute skinny apple tart recipe makes a great quick fix to fulfill a sweet craving or a beautiful dessert that will make your guests think you slaved in the kitchen for hours. Use a pastry brush to paint the apricot jam over the warm tart for a nice, shiny finish. If the edges are browning too quickly, cover gently with foil to prevent further browning as the tart cooks through. If using, microwave the apricot jam for 20-30 seconds to melt. By Diabetic Living Magazine Rustic Apple-Sweet Potato Tart Arrange cooled apples in center of dough, leaving a 2-inch border. This fall apple tart saves on saturated fat and makes the whole-grain crust even tenderer by swapping in low-fat yogurt for some of the butter. I have also used both Vanilla Cupcake Protein blend and Apple Pie Protein Blend. This recipe calls for prepared pie crust, which is pressed into mini muffin tins to make little tart shells, so it's super easy to make as well. Let the tart cool to room temperature before slicing and serving. How to make this healthyish apple cake recipe. Make the crust a day ahead and refrigerate, or a couple weeks ahead and freeze (just remember to thaw completely before rolling). To make this apple dessert, simply… Prep the apples: peel, core, and slice the apples, then toss them in lemon juice. Add slices of apple for extra crunch, if … The tart filling, made with low-fat Key Lime flavored yogurt, sits atop a crust made with pretzels and sliced almonds. Nutrition Information: Yields 10 servings. Enjoy! Pea Guacamole Low-Calorie simply low cal. Place dough and parchment paper on a baking sheet. The Best Low Calorie Pies And Tarts Recipes on Yummly | Moist Low-calorie Blueberry Muffins, Low-calorie Creamy Balsamic Salad Dressing, Ham And Noodle Tarts. 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