1/2 cup butter, softened 2/3 cup erythritol sweetener 4 eggs large 3/4 cup organic pumpkin puree, canned Delicious cream cheese pumpkin spice bread recipe that travels well and makes a healthy gift. Whisk … This recipe is a low carb gluten free adaption one of our fall family favorites and something my kids can’t get enough of (and are begging for every year!). Spray your loaf pan or mini loaf pans with cooking spray and set aside. Perfect keto presents “The Perfect Keto Starter Bundle”. 4. Low Carb Pumpkin Bread with Cream Cheese Frosting Instructions. Additional Time 15 minutes. Using a stand mixer or hand mixer, blend the erythritol, softened butter, and softened ream cheese until light and fluffy. Be sure to upload your recipe photos on the Pinterest pin and tag us on Instagram at @whole_lotta_yum! Pre-heat oven to 365 degrees. Low carb pumpkin bread offers a treat perfect for the comfort of the season, highlighted with the sweetness of a cream cheese frosting. You’ll love the combination of pumpkin spice and cream cheese filling when you take a bite into a hot keto pumpkin … Bake the muffins for for 22-26 minutes, until the muffins are set. Be sure to manually calculate if you're on a restricted health program. I basically stopped eating anything with sugar and flour, quit baking and just tried living without my favorite goodies. Makes one loaf with ten slices4 Net carbs/serving, 1/2 C. Butter softened1 C. Swerve confectioner’s sugar substitute3/4 C. Coconut flour2 tsp. Kids should still be able to enjoy starchy veggies, so they learn how to eat in moderation and don’t have issues with food as adults. 9. Instructions. Quick breads are a seasonal favorite, pumpkin bread especially. Grease a muffin pan, or line with paper muffin cups. I haven’t tried this bread recipe with either of those sweeteners, but I bet they’d be delicious! Another option is to make muffins or use mini loaf pans. Swerve confectioner's sugar substitute. Makes 12 slices for each loaf. Preheat oven to 350 degrees. When autumn—aka pumpkin spice season—hits, sweet treats suddenly appear everywhere. ; Using a hand mixer, cream together the cream cheese, butter and erythritol. Inserting parchment paper into the bottom of your loaf pan makes for super easy removal of the bread after it's baked. My grandma always taught me to mix the wet ingredients with a mixer and add in the dry ingredients by hand. Simple Low Carb Cream Cheese Frosting Recipe. … Heavy whipping cream. You won’t miss the carbs one bit in a sugar free and flourless pumpkin bread with the cream and punch of pumpkin spice flavor. Preheat the oven to 350°F. 24 servings in total between two loaves. It’s so soft, so delicious, and so easy to make. Pour the pumpkin cheese bread batter into two greased 9 x 5 loaf pans. Instructions Keto Pumpkin Cream Cheese Cupcakes. I know some make their gluten free baked goods with honey or maple syrup too. The loaf started browning faster by using the almond flour/ coconut flour/erythritol as compared to a pumpkin bread with all-purpose flour and granulated sugar. There are definitely fruits and vegetables that have considerably less carbs than pumpkin, but in moderation, you can still eat pumpkin on a keto diet. We LOVE featuring reader recipes! Grease a 9.25 x 9.25 x 2.75 inch loaf pan. Wait to slice the keto pumpkin bread until it's completely cooled, otherwise it won't cut into nice slices since using low carb ingredients makes it slightly more crumbly. Not only will this save some time, but it will also make smaller servings so you can grab and go. Welcome to our online kitchen! The sweetened cream cheese filling elevates this moist spiced pumpkin bread. Most pumpkin cream cheese bread recipes adds a middle layer with a sweetened cream cheese filling. This is also the great thing about making more than one loaf at a time. Sometimes I’ll cut the bread into 8 slices for extra thick pieces. Copyright © 2020 Whole Lotta Yum on the Seasoned Pro Theme, Reynolds Kitchens Parchment Paper Roll with SmartGrid - 3 Boxes of 50 Square Feet (150 Square Feet Total), KitchenAid KSM75WH Classic Plus Series 4.5-Quart Tilt-Head Stand Mixer, White, Swerve Sweetener, Confectioners (Pack of 2), Swerve Sweetener, Granular, 12 Ounce (Pack of 2), Creamy Keto Pumpkin Bread (Gluten Free, Low Carb), « Big Mac Casserole – Keto Cheeseburger Casserole, 16 Best Keto Chaffles ~ Dessert, Savory & Breakfast Chaffle Recipes ». To make the filing, place all the ingredients in a bowl and beat until well combined. This recipe for low carb pumpkin bread … Soften the cream cheese and the butter before you start this recipe, I usually let this ingredients it out on the counter for at least 30-6o minutes before I start. Jen, Your email address will not be published. If you’re wanting a gluten free pumpkin bread but aren’t necessarily trying to cut back on carbs, by all means, use regular granulated sugar instead of the erythritol. Nothing says fall quite like the delicious taste and smell of fresh pumpkin bread. As long as you’re not burning the bottom of the bread, you can keep baking. Cut chilled or room temperature Pumpkin Cream Cheese Bread Pudding into 6 equal pieces (or smaller if preferred). Beat on high until smooth and creamy. I make recipes like this for holidays and kids. If you add the frosting on top, you’ll add 1 additional net carb, and 50 additional calories. In a large mixing bowl- add pumpkin, almond milk, 6 eggs, and vanilla extract. Or … Ingredient . Let’s get … The nutritional info is an estimate and can vary by calculator or by the brands you purchase. 2 Add cream cheese, pumpkin puree, butter and syrup to a blender or food processor. The times will vary, but if I’m trying less batter in a recipe, I start checking to see if it’s done at around 20-25 minutes and then every five to ten minutes after that. Preheat the oven to 350 and make sure your oven rack is in the center. Add the coconut flour, baking powder, pumpkin puree, pumpkin pie spice, vanilla extract and Swerve brown sugar substitute to the mixing bowl, and beat on high until well combined. Salt: A little dash of salt will bring out the sweetness. Baking Soda: To get the perfect rise, you will need some baking soda. I ended up making multiple batches of this low carb pumpkin bread, and while the photo below doesn’t show parchment paper in it, the loaf I DID add the parchment paper was much easier to get out of the pan! Slowly add the eggs in, mixing in between until completely combined. Slowly add the eggs in, mixing in between until thoroughly combined. Mashed Sweet Potatoes with Pecans and Maple Syrup, Maple Roasted Butternut Squash and Brussel Sprouts, Ground Beef Zucchini Casserole (Keto, Low Carb, GF), How to Pan Fry Chicken Tenders (No Breading), The Best Stuffed Peppers Without Rice (Low Carb! To get precise servings (if you’re tracking) measure the entire loaf after cooking in grams and divide that number by 10. Thanks! Classic bakery pumpkin bread is made with all purpose flour and sugar and does not fit into a keto diet. Make sure to mix the batter until just combined once you add dry ingredients. It takes 5 minutes to make, and we believe the creamy texture and sweetened cream cheese … Wait to slice the keto pumpkin bread until it’s completely cooled, otherwise it won’t cut into nice slices since using low carb ingredients makes it slightly more crumbly. Please ask questions or post feedback on the post comments. Mix in the eggs one at a … In a medium-sized bowl measure, sift together the almond flour, spices, baking powder and set aside. 3 ounce cream cheese; 3 tablespoon swerve, confectioners; 1/2 teaspoon vanilla extract . This is what I've done forever out of habit. It’s not really the Fall Season until you have had some pumpkin bread. 3. Beat room temperature cream cheese, heavy cream, vanilla extract and powdered sweetener (I used Powdered Erythritol) together until frosting is light and fluffy. Pumpkin pie spice1 tsp. In a mixing bowl, combine the butter and 1 cup of Swerve confectioner's sugar substitute. Adding a little vanilla extract gives it the perfect flavor. Our site focuses on mostly healthy recipes that are organized by diet type/food restrictions. 4. I think you will love the addition of cream cheese to the recipe. This Beautiful Low Carb Pumpkin Bread is perfect on it’s own, but when a layer of delicious cream cheese is spread in the middle, this bread it’s one of the best you’ll ever have! Your email address will not be published. Required fields are marked *. Baking powder1 C. Pumpkin puree1 Tbsp. This item is our most favorite Use a butter knife to slightly mix the cream cheese topping into the top layer of the pumpkin mixture, and then smooth the batter out evenly again. For the Bread Preheat the oven to 325℉. https://ketosizeme.com/keto-pumpkin-spice-cream-cheese-bread In a mixing bowl, combine the ingredients for the cream cheese topping until smooth. If you’re not in the mood for pumpkin just yet you can always stick to the old keto zucchini bread classic! If you notice when you cook any keto bread that they don’t seem done, always bake them longer. Add the eggs and pumpkin puree and mix until well combined. Some ovens and areas cause the bread to cook differently. What’s even better is when it’s keto pumpkin bread with cream cheese whipped into the mix. Yes, you can freeze pumpkin bread if you have any leftover. In a large bowl, mix the dry ingredients, … This is literally the BEST keto pumpkin bread recipe out there! Start checking your loaf after it’s baked 50 minutes since all ovens cook slightly differently and I don’t want to over cook this. Preheat the oven to 350°F. Second, blend it all on high speed for 30-40 seconds or until everything is mixed well and is a light yellow color. Place the batter in a well-greased loaf pan, and spread it evenly on top. These Pumpkin Cream Cheese … Place them on a cookie sheet, just slightly spaced from each other. Let us know if you liked this recipe. Keto Pumpkin And Orange Cheese Bread – You must try this recipes. 9. How to make keto pumpkin bread Bake on the middle oven rack for 60-70 minutes, or until a toothpick inserted into the center of the keto pumpkin cream cheese bread comes out clean. Copyright © 2020 Keto Size Me | Trellis Framework by Mediavine, Swerve Sweetener Granular and Confectioners 2pk, Shasta Walton | ISSA Certified Specialist in Fitness & Nutrition, 1 C. Swerve confectioner's sugar substitute, 2 Tbsp. Using just cups may not be enough to achieve best results, especially in baked goods. These keto pumpkin cream cheese muffins will help you say “yes” to choices that are sugar-free, but still wholly delicious, with a bonus that they're so portable. Double wrap the pumpkin loaf in foil and then place inside a freezer bag. Try the other recipe categories as well! Whether you want it as a breakfast on the go, for snack, or as a dessert with whipped cream on top, you’ll adore it any way! Let cool completely before serving. Our family recipe instead mixes the cream cheese right into the batter and you get that extra creamy flavor in every single bite! Let cool on a cooling rack 5 minutes before removing the loaves from the pans. Inserting parchment paper into the bottom of your loaf pan makes for super easy removal of the bread after it’s baked. making almond flour by grinding almonds. Store leftovers in the refrigerator for up to 5 days or freeze for 3 weeks. Nothing makes baking a struggle like using cold and lumpy butter that doesn’t blend well. Posted on Last updated: October 21, 2020 Categories Keto Bread, Keto Dessert, Ketogenic Diet Recipes, By: Author Shasta Walton | ISSA Certified Specialist in Fitness & Nutrition, Home » Ketogenic Diet Recipes » Keto Pumpkin Spice Cream Cheese Bread. Weights per cups and tablespoons may vary depending on the product or brand or if you make you own ingredients (e.g. Don’t slice the low carb gluten free pumpkin bread until it’s completely cooled. Using a stand mixer or hand mixer, blend the erythritol, softened butter, and softened cream cheese until light and fluffy. Be sure to leave a review after you make the recipe or just tap the star rating you’d give the recipe! I’d always been an avid baker until I started having major food sensitivities and health problems over 10 years ago. With the right blend of low carb ingredients, some pumpkin purée, and a little cream cheese frosting to top it all off, this loaf becomes the perfect autumn treat. Ingredients. Easy peasy! Thank you to Horizon Organic for sponsoring todays post. Using a bowl in the microwave or a double boiler on the stove, melt together the cream cheese and … Pumpkin Bread. The cream cheese filling is an incredible addition to this keto pumpkin muffin recipe. Find our privacy policy here. 2 cups almond flour; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1 teaspoon pumpkin pie spice; 6 eggs beaten; 8 tablespoons unsalted butter melted; 2/3 cup erythritol; 1/2 cup pumpkin puree; 3 tablespoons sour cream; 1 teaspoon vanilla; 2 tablespoons heavy whipping cream… Our recipe for low carb pumpkin bread is made with almond flour and monk fruit … A printable recipe card is at the bottom of the post . It’s officially the fall season and that means, “Bring on the Pumpkin… Whisk together the melted butter and vanilla, then stir into the dry ingredients, pressing with the … Generously spray a 9-by-5-inch loaf pan with nonstick coconut spray. I can’t wait for you to try this recipe. Then start cutting your loaf and make sure all ten slices weigh what they should. Keto pumpkin bread batter First, place the cream cheese, eggs, pumpkin purée, sweetener, and vanilla in a blender or the large bowl of a stand mixer. While we still try to stick to lean meats, produce, and healthy carbs as much as possible, having a periodic low carb treat like keto pumpkin bread makes it so much easier to make permanent lifestyle changes. The very best keto-friendly pumpkin bread with cream cheese frosting. Comment document.getElementById("comment").setAttribute( "id", "a16c2b51d4e18223bc629dc25712232b" );document.getElementById("bc3315a8d8").setAttribute( "id", "comment" ); Hello! 7. Beat on high until smooth and creamy. After my husband started a keto diet to help him with his weight back in 2018, he helped me realize there were fabulous no sugar and gluten-free ingredients on the market. Inserting parchment paper into the loaf pan makes it super easy to remove the pumpkin bread loaf. … Show Us Those Photos! Let the bread cool, cut into 10 even slices and serve. Baking soda is not in the recipe, I’d experimented with it in the numerous recipe versions I’d cooked and that was a typo on my part for the final keto pumpkin bread recipe. 6. There are 9 net carbs in 3/4 cup of pumpkin puree, and for 3/4 cup it has 15 carbs and 6 grams of fiber. 2. In a large mixing bowl, cream the butter and 2/3 cup sweetener together until light and fluffy. Use the tip of a knife or a toothpick to swirl the cream cheese and the pumpkin batter together. Swerve confectioner’s sugar substitute1/2 tsp. Ingredients Bread: 2 cups almond flour (200g / 7.1 oz) Allow the pumpkin bread to cool 10 minutes in the pan before removing. … Mix the dry ingredients (flour, baking powder, salt, pumpkin pie spice) in a separate bowl, and then add all of it to the wet ingredients. This recipe makes 2 loaves of low carb pumpkin bread. If you find that your dough is a wet, gloppy mess keep on cookin’. Each slice of pumpkin bread contains 3 net carbs. Line two 12 capacity muffin tin pan with cupcake liners. Be sure to pin the recipe for later on Pinterest so you can get back to it! What You’ll Need For Pumpkin Bread with Cream Cheese Icing. Bake on the middle oven rack for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Keto Pumpkin Bread With Cream Cheese, low carb Keto friendly, Low carbs, Sugar free, Diabetic friendly, Grain free, Gluten free Paleo, Ketogenic diet, DR Atkins diet, The South Beach diet, Healthy diet, High protein, Made to order, Fresh, Gourmet Fall is here!!! Ingredients 8 oz cream cheese, softened 1/2 butter (4 oz), softened 4 eggs 1 1/2 cup erythritol 1 15 oz can pumpkin purée 2 1/2 cup almond flour 1 cup coconut flour 2 tsp pumpkin pie spice 3 tsp baking powder 1 tsp salt garnishes-powdered erythritol or nuts (optional) For the pumpkin loaf. And hold off on slicing the low carb gluten free pumpkin bread until it's completely cooled, or it might crumble or fall apart. 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