Press into … All Rights Reserved. In another bowl, combine the melted butter and extracts; pout over the flour mixture. Add peeled, chopped apples and toss to coat completely. It’s easier than a traditional pie thanks to the crumb topping, and is packed with tender, flavorful caramel-coated apples nestled inside a flaky pie crust. Which isn’t really nice or fair of me. Topping: in a mixing bowl, whisk together the flour, sugar, salt, and cinnamon. Slowly mix in flour until well combined. It literally tastes like a cookie! https://www.foodnetwork.com/recipes/ina-garten/apple-pie-bars-1-3852826 In a large bowl, combine flour and salt. Leaving overhang to make it easy to remove bars. 3 People talking Join In Now Join the conversation! Mix … After seeing how easy it was (and how it tasted a million times better than store-bought), I just can’t go back! Slow Cooker Cinnamon Almonds. 1/2 cup rolled oats. Apples, cinnamon, and streusel topping... you will love these Dutch Apple Pie Bars! Amazing! https://www.delish.com/.../thanksgiving/a23104970/apple-pie-bars-recipe Tip: I used a 8" square pan. Or maybe a crisp, minus all of the oatmeal. Bake for 15 minutes. 1/2 cup all-purpose flour. I first tried making a homemade caramel sauce years ago when I made my Pumpkin Cake with Salted Caramel Glaze. Line a casserole dish (I used a 8" square pan) with foil or parchment paper. Dutch Apple Pie Bars. Yes! And the caramel on top makes them look just irresistible! Stir in the vanilla, then the cream; spread the filling over the crust. But it is an urge. 1 can (20 ounces) prepared apple pie filling. Recipe: Vegan Dutch Apple Pie Bars. Cut into bars and serve. YIELD: 24 bars… How to make Dutch apple pie (The secret! A graham cracker crust spiced with cinnamon, a decadent vanilla bean cheesecake layer, apples tossed in sugar, cinnamon, and nutmeg and finally my favorite streusel topping. Add the ice water 1 tablespoons at a time, stirring gently until the dough starts to clump together; grab a fistful; if it sticks together easily, you have added enough water. Top crust layer with the apple pie filling, then top with remaining crumbles in an even layer. Dutch Apple Pie Bars: Yield: 2 dozen bars Prep Time: 45 minutes Cook Time: 1 hour. Perfect for using up those farmers market apples! Dutch Apple Pie Bars. Topping the bars with Caramel Sauce adds extra flavor. Chill in the fridge for 3-4 hours or over night. Can I make these Dutch Apple Pie Bars the night before? Preheat oven to 425°; lightly grease a 13x9 inch pan. While crust is baking, prepare apple filling mixture by stirring together white sugar, brown sugar, flour and cinnamon. Recipe by ratherbeswimmin. Sprinkle reserved crumb topping over and return to … Do These Apple Pie Bars Really Taste Like Apple Pie? Filling: in a bowl, whisk the flour, sugar, spices, and salt together; add in the apples, tossing to coat. A buttery shortbread crust supports a thick layer of juicy, tender apples and an irresistible Dutch crumble topping! Preheat the oven to 350 F. Mix the 1 cup flour and 1/3 cup sugar; cut in butter until crumbly with the use of 2 knives or a pastry blender. Dutch Apple Pie Cheesecake Bars! Home » Desserts » Dutch Caramel Apple Pie Bars. READY IN: 2hrs 2mins. Desserts. Dutch Apple Pie Bars If you really love apple pie, especially with a fantastic cinnamon sugar crumble on top, then these Dutch Apple Pie Bars are for you! Made with some shortcuts, these apple pie bars are an easy option for a delicious apple dessert, a holiday dinner or even a … Bake for 30-35 minutes or until your topping is golden brown. … When crust is finished baking, spread apple filling evenly over. Preheat oven to 300 degrees F. Line an 8x8" square pan with foil, extending the sides of the foil over … Your email address will not be published. Stir until the butter is absorbed and the mixture forms fairly even crumbs; sprinkle over the filling. Drizzle the beaten egg over the mixture; toss lightly to combine. Dutch apple pie has an amazing crumble topping made up of butter, flour and brown sugar that gives it a sweet and crunchy topping. Feel free to warm up the individual bars before serving. Medeja says: October 25, 2015 at 8:41 am Apple filling sound yummy! ): The secret to this being the best homemade apple pie recipe is the delicious brown sugar oatmeal crust. Butter a 9×9 square baking dish. Roll the dough into a generous rectangle to fit your pan. Work in cold water until a loose (but not too dry or too moist) pastry dough forms. https://www.canadianliving.com/.../recipe/dutch-apple-pie-squares 1/2 teaspoon ground cinnamon. The shortbread … To make the crust, mix together flour, brown sugar, butter and oats. These Dutch apple bars feature a comforting buttery, brown sugar crumble topping, freshly baked apples seasoned with warm cinnamon sugar spice and it’s baked atop a delicious shortbread … Reply. 1/2 cup butter, melted. These Dutch Apple Pie Bars are a mashup of all of the best cinnamony, sweet apple-y things fall has to offer. Apple season has arrived and to celebrate, I'm sharing these outrageous Dutch Apple Pie Cheesecake Bars! Remove from oven and allow to cool. Sprinkle with cinnamon sugar. 26.7 g Arrange in a thin, even layer atop pastry dough. 1/2 cup (1 stick) butter, softened. Get full Dutch Apple Pie Bars Recipe ingredients, how-to directions, calories and nutrition review. Top your bars with this crumble. 3. These bars are a perfect alternative to dutch apple pie, from the crust to the spiced apples and the buttery crumble. 1/3 cup milk or cream. carolyn prouse says: November 4, 2015 at 10:40 am I have a dutch … Ingredients. Total Carbohydrate Not only can you eat them on the go, but you won’t feel nearly as bad about eating two or three of these, as opposed to two or three pieces of pie… Prepare your topping by mixing remaining flour, brown sugar, cinnamon, and butter (cold). October seemed to move so slow and November is flying by! 1 yellow or butter boxed cake mix. Don’t adjust your monitors, this dessert does in fact look eerily similar to last week’s. Melt 1/2 cup butter and add it to a large mixing bowl or stand mixer. Dutch Caramel Apple Pie deserves a place on your Thanksgiving table! Add apple pie filling on top of the dough. prep time: 30 minutes ; cook time: 40-45 minutes ; total time: 1 hour, 15 minutes, plus 1-2 hours cooling time ; Servings: 12-16. Then cut your dish into bars and serve! For the Crust: 2 sticks unsalted butter, softened 1/2 cup sugar 2 cups all-purpose flour 1/4 teaspoon kosher salt. Then press this crust dough into your prepared dish. This Caramel Dutch Apple Pie is made from scratch but trust me, it’s so easy to make! To flood these pages with so many apple recipes that you will not want to look at another apple until next fall. Place the dough in the pan; prick it all over with a fork; bake it for 10-12 minutes, until it is set and barely starting to harden. King Arthur Flour Cookie Companion. Apple Bars, Apple Pie Bars, Dutch Apple Pie Bars. Serves: 3-6 people. Crust: in a mixing bowl, whisk together the flour and salt; using a pastry blender, cut in the butter. A graham cracker crust, a decadent cheesecake layer, spiced apples and finally my favorite streusel topping. Caramel ice cream sauce (optional) Vanilla ice cream (optional) Preheat oven to 350 degrees. Preheat your oven to 300 degrees. Jennifer Duncan, The Diary of a Real Housewife. 8 %, (depends on tartness of apples and personal preference). Combine apples, flour, sugar, cinnamon and lemon juice until thoroughly coated. As someone who is a BIG fan of apple pie, I’m always skeptical of any dish that claims to be an easier dupe of one of my favorite … Press 2/3 mixture into a 9x9 inch pan, pressing into an even layer. Mix with clean hands until you have a crumble. I’ve been in pie mode all month (stay tuned for one Into a 10 x 13 inch baking pan lined with parchment paper, press into a 10 x 13 inch baking pan (small cookie sheet). Mix well. 1/2 cup packed brown sugar. The top is like a Dutch apple pie. I almost didn’t make it for fear that it would appear that I Shortbread Crust: The buttery shortbread crust is just like my favorite pie crust recipe, only easier. Bake for 15 minutes; decrease temperature to 350°; bake for 30-35 minutes, or until the topping is brown and the filling is bubbly. Cut in shortening until mixture resembles coarse crumbs. Remove from oven and cool on a rack; let them cool to lukewarm before cutting. It’s simply perfect as the base layer for all your favorite bar desserts. Can you believe it’s only one week until Thanksgiving? 3 Layers to Salted Caramel Apple Pie Bars. Add sugar, vanilla, and salt. Dutch Apple Pie Bars. We've combined the tender, flaky pastry of our best apple pie with our favorite filling to create "pie bars" that offer as much crust as filling - perfect for all you crust-lovers out there. Oct 10, 2018 - These Dutch Apple Pie Bars are absolute perfection! If you enjoy Dutch Apple Pie, then definitely give these simple and easy bars a try! Melt ½ cup butter and add it to a large mixing bowl or stand mixer. I actually like to stick mine in the refrigerator for awhile to firm them up. I have this urge to go absolutely bazerk with all things apple. Comments Leave a reply. Once the Dutch Apple Pie bars are done baking, take them out of the oven to cool. Recipes / Bar Cookie. Add sugar, vanilla, and salt. Remove from the oven and raise temperature to 350 degrees. 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