(The paste was a failed attempt at making the crumble with brown sugar and white sugar mixed). I used granny smith apples and did cut down on the sugar and it was absolutely delicious. Rub the butter pieces into the flour using your fingers until pea-size pieces form. My other apple pie recipes will be deleted from my recipe box!!! Mix 1/3 cup sugar with flour; cut in butter until crumbly. I followed the recipe exactly and added the optional raisins and nuts. For the sugar mix for the apples I did use 1/4 cup brown and 1/4 cup white sugar and 2 tbs flour then the cinnamon. I took them to a dinner party and they were both gone in about 5 minutes!! My husband raved about it! I mixed the apples in that in a bowl before pouring into the crust. The only thing I changed was to double the amount of crumb topping, I just didn't think it was enough, it didn't cover the entire top of the pie. Toss apple slices with sugar, lemon juice, cinnamon, nutmeg and flour. It tastes even better than with apples because they are not as sweet, and so the sugar is not overwhelming.. i love the crumble topping.. and do add flour or cornstarch to the fruit before cooking so that the liquid makes a nice syrup and do add the sugar-cinnamon mixture in two installments instead of one on top.. mmmm :) ENJOY! After the apple pie … No gift befits the food-obsessed people in your life like a cookbook. The crumb mixture tastes even better with ground cloves, allspice, and nutmeg. When baking for only 35 to 40 minutes the apple slices really need to be thin to be soft. Apple Crumble Pie. This apple crumble pie (or Dutch apple pie) is easy to make and has a sweet and buttery crumb topping and juicy apple filling, Course Dessert. This is a keeper. this link is to an external site that may or may not meet accessibility guidelines. In a small bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Wonderful crumble top. Said she tasted the pockets of brown sugar and really liked it that way. https://www.allrecipes.com/recipe/88490/crumb-topping-for-pies It makes the filling more jelly then runny (you will notice the flour will make a doughy type flim on the apples before you put them in the pie crust). I am presently sitting in front of the fire, watching the snow falling outside. Smelled so wonderful he could not resist. This delicious baked apple pie tastes best when served with a cup of hot chocolate. Transfer mixture into pastry shell. I have been trying out all diff apple crisps and pies this apple picking season and this was a great recipe to use the apples on. Instead of layering the sugar on the apples, I mixed sugar, cinammon, nutmeg, lemon juice, and a little flour with the apple slices in a large bowl, coating the apples with the mixture. Put the apple slices in a large bowl and sprinkle them with lemon juice to keep them from oxidizing and turning brown. I have made it twice now and this time I sliced the apple wedges much thinner (1/4 inch or less) and used 4 green tart apples. It makes it a bit sweeter but not too sweet. Information is not currently available for this nutrient. From scratch, by hand, and with love. The crumbs I did 2/3 cup flour, 1/2 cup brown sugar, 1/2 cup white sugar, 1 tsp cinnamon, and 1 stick butter softened and mix with hand and made large crumbs to sprinkle all over-it makes the ultimate crumbs-I LOVE CRUMBS! I also gave the apples a few squirts of vanilla as well. I sent her home with another slice. I followed other reviews and doubled the topping. Let’s dive into this recipe! OH MY GOD is this pie DELICIOUS!!! What’s not to like?? AND let me tell you with a scoop of vanilla bean ice cream on top-I was in heaven eating this! I am VERY generous with my sugar. Make the crumble topping: In a medium bowl, combine the brown sugar, cinnamon, flour, and walnuts. Amount is based on available nutrient data. Congrats! Line a 23-cm (9-inch) pie plate with the pie crust. Your daily values may be higher or lower depending on your calorie needs. Percent Daily Values are based on a 2,000 calorie diet. I don't know what happened. This is a keeper. I had made this pie for a friend, but my dear husband refused to let it leave the house! I also, based on other reviews, increase the flour in the filling mix to eliminate runniness. Beautiful and excellent pie! Add comma separated list of ingredients to exclude from recipe. Remove any excess dough. Enjoy the best apple pie around!! I did bake at 400 for 30 min and noticed the crumbs were getting brown fast so I turned down to 350 and baked another 30 minutes placing a piece of foil over the top. The crumb topping is light and "crumbly " just as it's supposed to be (a recent baking experience showed me that's not always the case). I also dotted the apples with a paste of brown sugar cinnamon and butter before putting the recipe's crumble topping on it. In a small bowl ,mix together 1/2 cup flour and brown sugar. I mixed the dry ingredients with the apples before placing the filling in the pie crust. Cut in butter or margarine until mixture is crumbly. The entire family loved it and it was actually the only pie that was completely gone at the end of the day! Everyone raved about it. In a bowl, combine the dry ingredients. This pie was so delicious that i cannot wait to make it again. beyond rim of plate; flute edge. This is definitely in the top five of pies that I have ever eaten. In a small bowl ,mix together 1/2 cup flour and brown sugar. Preheat oven to 375 degrees F (190 degrees C). Percent Daily Values are based on a 2,000 calorie diet. Mix 1/2 cup sugar and cinnamon; sprinkle over apples. This is not a pie that you'll have leftovers of (some people were even complaining because they didn't get a slice). It was a huge hit! I do not like recipes that cannot stand on their own without having to read a lot of the reviews first. I found the amount of crumb adequate for the recipe and I used a lot of apples! I followed the directions completly. I added 1 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp allspice and one sprinkle of cloves into the sugar and flour (2 Tbsp) mixture which I tossed with the apples. This is the best apple pie I have ever made!! It is so simple and easy to make and is a crowd favorite! I have been baking for a very long time so I am very famialiar with how to make pies. In a medium bowl, stir the white sugar, all-purpose flour, cinnamon and nutmeg together. Top apple slices with topping and pat it down over the apples. I'll probably still try to find a way to eat this, because the flavor is good. Maybe everyone has different taste. Cut in butter or margarine until mixture … Drizzle in the vinegar and ice water; stir gently with a fork to combine. This recipe was just plain awful. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Home/Italian Recipes/ Cranberry Apple Crumb Pie. 358 calories; protein 2.5g; carbohydrates 52g; fat 16.4g; cholesterol 22.9mg; sodium 209.6mg. Flavor is great, consistency is a runny mess! … Wish the author would have put in a note to coat apples with flour first. Total Time 1 hour 10 minutes. The Cool Whip on top sort of saved it, but I'll know better for next time.........UPDATE: The next day the pie was incredible. I did put a few pats of butter on top of the crust first and then on top of the apples once I poured them in. ENJOY! I used "Butter Flaky Pie Crust " also from this site. I'm pretty sure I didn't forget to put the flour into the filling (but it's possible). The apples are perfectly sweetened and spiced (use more or less depending on the sweetness or tartness of your apples) with a perfect amount of rich cinnamony syrup - just enough to mix with the apples. Apple crumble pie is quickly becoming one of my favorite apple pie recipes. Trim the pastry and crimp the … Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes. It's such a picturesque view overlooking my backyard forest. This pie got top marks with my family. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I followed the suggestions of others, and did the following: (1) added about 1/4 cup of flour to the apple mixture to absorb apple juices; (2) instead of mixing apples with 1/2 cup white sugar, I used 1/4 white sugar and 1/4 brown sugar; (3) in a bowl, mix the apples and sugars and cinnamin before putting it in the pie (as opposed to sprinkling the sugar on top of the apples in the pie crust); (4) I used the basic flaky pie crust also on this website which was great; (5) i sprinkled some flavored walnuts on top of the pie with the crumb mixture; and (6) I cooked it at a lower temperature for an hour and 15 minutes. Sprinkle mixture over apple filling. The Best Apple Crumble Pie Recipe. The kids have officially started school again and the littles are headed into preschool. I made this for Thanksgiving and it was incredible! Allrecipes is part of the Meredith Food Group. You can add walnuts and raisins to this apple crumb pie to make it even dreamier! I had baked it as directed just before the meal and it cooled for about an hour and a half and was still warm when I served it. Bake in preheated oven for 25 minutes. Impress the in-laws and everyone else in the family with this most delicious twist on a traditional baking recipe.This will be your new go-to apple pie … I started making it in September and by Thanksgiving I had family demanding it. He said if I could have mixed that throughout it would have been a really great pie. Stir in raisins and walnuts (optional). Nutrient information is not available for all ingredients. mmm...nutmeg Cool completely before slicing! I think next time I will NOT double the topping because this pie was WAY TOO SWEET. Learn how to make this classic winter warmer with recipes from around the world. Brandi, this pie caught my eye because it looks just like one of our treasured family recipes!! Not only is this one of the better recipes I've tried it's also one of the easiest with no top crust! Because hubs and I wouldn't be able to eat a whole pie before the topping became soggy I scaled this down to three servings to make two individual pies in shallow round ramekins. Shake the colander to … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Your family will love this tasty apple pie which is pretty easy to make and bake. So this will not be a tradition in my house. Italian Recipes Cranberry Apple Crumb Pie. The combination made a good consistancy of filling. Nana's apple pie is a crumble topped pie like this one, and it taste incredible! Also known as a Dutch apple pie, it’s secretly vegan and gluten free, but you’d never tell! I used half of this crust to make top crust over pie, then sprinkled the top with cinnamon. You saved Apple Crumble Pie to your. Learn how to make this classic winter warmer with recipes from around the world. The raisins are optional, so don't feel like you absolutely have to add them. SOO YUMMY!! This classic fall pie features tender, juicy, spiced apples, a flaky crust and a cinnamon and sugar crumble topping. Sine this is 100% homemade, we begin by making the crust!Yes….I always, always, always make my own pie crust when I make pie from scratch (like this French Silk pie and this Pumpkin Pie).Whether you use a food processor or a good-old fashioned pastry cutter, making this all-butter pie … 408 calories; protein 3.5g; carbohydrates 69.9g; fat 14.6g; cholesterol 11.4mg; sodium 139.2mg. Cranberry Apple Crumb Pie. They totally devoured it! Even the deer are frolicking in the new snowfall this morning. I have to say this was one of the best Apple Pies i've had in a very long time. On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. This made for a EXCELLENT "creamier" pie filling. Mix 1/2 cup sugar and cinnamon; sprinkle over apples. Add comma separated list of ingredients to exclude from recipe. In a large bowl mix sliced apples with nutmeg, ginger, cinnnamon, and vanilla extract (although for … Combine apple slices, sugar, flour and apple pie spice in a medium bowl. this link is to an external site that may or may not meet accessibility guidelines. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Amount is based on available nutrient data. I was worried it would be too much spice when I sniffed it but after baking it was the perfect amount of spices. Constant learning is the key to ever-improving cooking abilities. Let the pie cool to room temperature (or just slightly warm) before serving. It looked great when it came out of the oven. Sprinkle mixture over apples and toss until apple slices are evenly coated. For topping, in a small bowl, mix sugar and flour; cut in butter until crumbly © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition So next time I will mix melted butter with brown sugar in with the apples and spices before layering them in the pie crust. Nutrient information is not available for all ingredients. Sprinkle with the crumble. This is one of the best apple pies I've tried in some time. This recipe was very easy and I liked everything about it except that it was very very watery when I sliced it. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Thank you so much! Congrats! I made only one small change which was to sprinkle about 1 teaspoon of minute tapioca into the bottom of the crust before adding the apples. I kept testing with my fork to make sure my apples were nice and soft inside. I know it is hard...you can also zap it in the microwave to serve with vanilla ice cream! I used a mix of fresh empire and gala apples from the orchard. … I don't what could have happened. Yummy variety of apple pie that is quick and easy. It absorbs the extra juices and keeps the bottm crust from getting soggy - something my mom taught me to do years ago. Place lemon juice in a large bowl. Layer … I have made this 5 times (modified) and people I serve it to can't believe its not professionally made! Fill with the apple mixture. But I could never serve it to company as-is. Blessings, Leslie They turned out delicious and were SUPER easy! For two pies, I used six granny smith apples, or seven with light snacking. We warmed each slice in the microwave for 35 seconds and topped with Cool Whip--excellent!! Spoon mixture over apples. A friend came over and gave the pie an enthusiastic thumbs up. Trim pastry to 1/2 in. I did put a few pats of butter on top of the crust first and then on top of the apples once I poured them in. But for the apple filling I added 1/4 cup flour, used 1/4 cup brown and 1/4 cup white sugar and added a dash of nutmeg. Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to include in recipe. Apple Crumble Pie is a buttery and flaky crust filled with sliced apples and topped with a crumb topping! Thank you thank you thank you. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. Wolfed down a slice in a couple minutes. I did make a few changes...I mixed the apples into the sugar and cinnamon mixture instead of just sprinkling mixture over apples. 0 0 3 minutes read. I'll try one more time with the flour to see if that improves the consistency. This recipe is to die for! Refrigerate while preparing topping and filling. And just the right amount of topping too. Place sliced apples in a large bowl; sprinkle with lemon juice, if desired. Cuisine American. This pie makes a beautiful presentation. The crumbs I did 2/3 cup flour, 1/2 cup brown sugar, 1/2 cup white sugar, 1 tsp cinnamon, and 1 stick butter softened and mix with hand and made large crumbs to sprinkle all over-it makes the ultimate crumbs-I LOVE CRUMBS! This is a great base recipe! For the sugar mix for the apples I did use 1/4 cup brown and 1/4 cup white sugar and 2 tbs flour then the cinnamon. And be sure to cut the apple slices pretty thin--not more than 1/2 inch or so--it will help them get soft. There are many more excellent recipes around and also great chefs maintain seeking them throughout their lives. mmm...nutmeg The result.....a fabulous pie that my husband said was the best apple pie he'd ever tasted!! Needless to say, that says a lot. Peel, core, and slice apples into thin slices (approximately 1/8 inch). Bake for 45-50 minutes (covering loosely with foil the last 10-15 minutes, if the pie crust or crumble is overly browning) until the filling is hot and bubbling and the crust is evenly browned. https://www.epicurious.com/.../views/cinnamon-crumble-apple-pie-108650 Add butter and shortening; rub in with fingertips until coarse … I don't normally make a crumb topped pie so this was a nice departure. The crumb mixture tastes even better with ground cloves, allspice, and nutmeg. Craving for a perfect sweet treat for your special occasions, then try this super easy and delicious Apple Crumble pie recipe made with the goodness of apple and aromatic spices. 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Pie so this will not double the topping was a failed attempt at making the top! Time and maybe bake it uncovered longer but you ’ d never!... And they were both gone in about 5 minutes!!!!!!!! Ever eaten that my husband really liked it from the orchard pie filling boyfriend. Only is this pie was so delicious that i have ever made extra juices and keeps the crust... Before putting the recipe and i liked everything about it except that it was very very watery i... Note to coat the apples and did cut down on the crumble and...