You can add more condensed milk, milk or sugar for the better taste. If using desiccated coconut then use the fine shreds and not large ones. Add condense milk, cardamom powder to toasted coconut. Quick and easy ladoos that are made with mawa, unsweetened desiccated coconut and condensed milk. Heat 2 teaspoons ghee in a pan. https://www.blendwithspices.com/coconut-ladoo-recipe-with-condensed-milk There are many legends behind Diwali celebrations. Saute nicely also add sesame seed and poppy seed. You can make coconut ladoo a day before the party and store it in a refrigerator. Preparing the Instant Coconut Ladoo Mix: In a non-stick pan, toast the desiccated coconut over medium heat for 1-2 minutes. This recipe uses condensed milk and ricotta cheese instead … They are perfect to make during festivals. Take a little mixture in your hand and shape into a ball. … If your guests surprised you suddenly, you can make this coconut ladoo … Ladoos made with condensed milk has more shelf life. Milk is first thickened by heating it on low flame and then fresh grated coconut is added to it along with sugar and then they are cooked together until a thick paste is formed. This quick and easy 10-minute microwave or stovetop recipe comes in handy for weeknight festivities! The coconut … This quantity yields approximately 11- 12 ladoos. Add condensed milk and rose syrup and stir until evenly mixed and continue to cook for another 2-4 minutes. Coconut ladoo recipe | How to make coconut ladoo with milkmaid You can also use Beet powder or red food coloring. Meanwhile, … Coconut Ladoo | Coconut Ladoo with Condensed Milk | Indian sweets recipe | नारियल लड्डूCoconut Ladoo is very tempting recipe. Add the grated coconut and fry for 2-3 minutes. Pour the condensed milk into a heavy saucepan and heat over medium flame for 2 minutes. How To Make Coconut Ladoo Coconut ladoo With Condensed milk - Method 1. When the mixture becomes thick, reduce the flame and cook for more minutes. The Coconut Ladoo Recipe requires 15 minutes to assemble and make at home. Keep aside till required. Divide the mixture into equal portions. When the mixture becomes semi-solid, remove from flame. Instant coconut ladoo recipe that you can make in just 10 minutes using only 3 simple ingredients: coconuts, condensed milk, and milk. Traditionally coconut ladoos are made with fresh coconut and milk. Add the condensed milk, mixed nuts, saffron strands and cardamom powder, mix well and cook on medium flame for 3 to 4 … Heat 1 teaspoon ghee in a frying pan or kadai. If you are using fresh coconut then the measure of condensed milk may slightly vary so plus or minus accordingly. If you are using fresh coconut, then use less milk. Be careful to not burn it. Grate and measure the grated coconut. Add the condensed milk and mix till all the coconut is coated with condensed milk. Coconut ladoo is an easy and quick dessert. Put the finely shredded coconut in a pan and roast for 2 minutes at low flame. Cook on a slow fire till the mixture starts leaving the sides of the kadai (approx 5 minutes).Remove … This can be done with fresh coconut too.But it will take 15-20 mins for this. https://www.sailusfood.com/coconut-laddu-recipe-condensed-milk-laddoo First, you need to dry roast the desiccated coconut for 2 minutes over a medium flame. Coconut Malai Ladoo are easy to make and have a delightful melt in the mouth texture. You can serve the coconut laddoo cold because it tastes good even when it is cold also. These coconut ladoos are made with freshly grated coconut, semolina and condensed milk. Turn off heat and let it cool for 5-10 minutes. Add 1.5 cups tightly packed coconut. Coconut ladoo is made by two methods. Turn off the heat and Let it cool completely. You can increase or decrease as per the number of serving. Coconut Ladoo is a rich and creamy traditional Indian dessert made with shredded coconut and condensed milk for a soft, satisfying coconut fudge ball. Add the cardamom powder (optional) and mix. Coconut ladoo is a delicious and quick recipe to make for the festival season. Today I present a recipe for a Quick and Easy Coconut Laddoo (Nariyal Laddu) made with condensed milk.. Diwali, the Festival of Lights, is on with full-force. Step 3 Make coconut laddoo. They're made a deeper shade of pink with Dragonfruit, or Pitaya, powder. These Coconut Ladoos (also spelled Coconut Laddu) are infused with homemade Rose Syrup and vegan Sweetened Condensed Milk (recipes for these are included!). Reserve 1/4 cup of roasted coconut for coating the laddo. Add rose water and Roohafza/rose syrup to it. Coconut ladoo with condensed milk is an excellent dessert recipe for parties and potlucks. Coconut ladoo is a soft and delicious coconut sweet in 15 mins. Mawa/khoya adds a rich taste and perfect texture to these ladoos and they will just melt-in-your-mouth from the first bite you take. Coconut Ladoo are usually made with fresh milk and coconut, but I have used condensed milk to cut over the time. Keep flame to a low. I have prepared these ladoos for Ganesh Chaturthi but they can be enjoyed at any festive occasion. 2. Heat a non stick pan add fresh grated coconut and ghee. Place 2 cups coconut into a pan and heat over low heat until lightly toasted, making sure not to burn … Add the semolina and cardamom powder and mix well. But you can also use frozen coconut or desiccated coconut. Now add sweetened condensed milk, salt if using and cardamom powder. The measure proportion of ingredients quantifies to make it for 10 people. You coconut … The last recipe under my theme for week … Add the coconut powder and stir until the mixture leaves the sides of the pan and becomes sticky. Add condensed milk … Mix nicely and saute until the moisture dries from the coconut. Garnished with grated fresh coconut and flavored with nuts and cardamom powder these nariyal ke ladoo with milkmaid are the most popular Indian sweet recipe. 1. Coconut Ladoo is a tasty south Indian sweet done on most of the festival days. Choosing coconut: Fresh coconut tastes best to make these balls. In a skillet heat ghee or butter. Switch off the flame and add the desiccated coconut along with green cardamom powder to the sugar syrup. ¾ cup condensed milk or 220 grams sweetened condensed milk or about ½ tin of sweetened condensed milk; ⅓cup desiccated or fresh coconut for rolling; chopped dry fruits of your choice (optional) Instructions: Sauteing the coconut. Repeat the procedure to make more such laddoos and serve fresh. You can get coconut powder from any super market or grocery shop or you can just use dry coconut and grate it as I did in this recipe. Sweetener: You can use sugar, jaggery, palm jaggery or condensed milk to sweeten the balls. Stir well and let the mixture be just warm. Combine the milk, coconut and sugar in a deep pan and cook on a medium flame, while stirring occasionally. HOW TO MAKE COCONUT LADOO WITH CONDENSED MILK? Heat the ghee in a broad non-stick pan and add the coconut and sauté on medium flame for 6 to 7 minutes or till it turns light brown in colour. Do not overcook just switch off once everything comes together.Else the ladoos will turn hard and lose melt in the mouth texture. For South Indians, Diwali starts on Naraka Chaturdashi, a day which celebrates the slaying of … To it add 1.5 cups shredded coconut and cook stirring for 3-5 minutes on medium-low heat. A traditional way of cooking coconut ladoo is by roasting the coconut in ghee and cook with the milk until it becomes thick. It is made with freshly grated coconut and sweetened condensed milk. 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