2020-08-28 05:08 Reply Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups. Check out real resumes from actual people. Adheres to all B. F. Saul Company Hospitality Group Standard Operating Procedures, Supervising the Cast Iron Grill team, ensuring an enjoyable dining experience for our guests, Being attentive during service and taking the lead in checking in with guests to ensure satisfaction with each food course and/or beverages, Acting as an expert in dealing with questions on menu selections including allergen information, dietary needs and special requests, using your in depth knowledge of our menu. Train workers in food preparation, and in service, sanitation, and safety procedures. Land more interviews with the help of our downloadable restaurant manager cover letter example! Administers payroll and other associated benefits (for example sick and vacation leave). If you have the space to include it, you should. Assisting in monitoring sales performance and make recommendations for scheduling, staffing, and other strategies. -required, Must be able to lift at least 40 pounds. Culinaire International January 2013 to April 2013 Restaurant Supervisor Washington, DC, Virginia. Objective : Skilled Assistant Restaurant Manager with 2 years of experience as a Restaurant Supervisor, winning attitude and desire to deliver an exceptional dining experience. In this job you will: system, and prepare daily deposits, Assist in implementation of the opening and closing procedures of the department, Work closely with the Culinary team to ensure prompt, accurate service, Prior banqueting or conventions experience, Completion of administrative responsibilities for the department to include team member schedules, FOH & BOH operational, cleanliness and sanitation checklists, Lead workforce planning, reward and recognition planning, employee events, and employee satisfaction action planning, Minimum 2 years management & food industry experience with multiple large high volume food service operations and managing a team of 10+ employees, Strong customer service, interpersonal and organizational skills, Strong interpersonal and analytical skills, Ensures that the guest experience is pleasant in regard to atmosphere, service and quality of food and beverage products by adhering to the resort brand standards. BUILD YOUR RESUME NOW . Skills : Problem Solving, Time Management, OJT, Word, Excel, Multiple Systems, Cash, Cash Register, And Customer Service. -required, Bachelor’s degree in hospitality or business. Jul 13, 2018 - Resume For A Restaurant 18 Amazing Restaurant Bar Resume Examples Livecareer, Unforgettable Restaurant Manager Resume Examples To Stand Out, Impactful Professional Food Restaurant Resume Examples, Recruiting, training, developing, and communicating with all team members as well as assist the general manager through consistent weekly meetings with all team members. Writing the winning resume or CV for a restaurant manager job involves making the objective statement and other parts of the resume highly compelling. Exercise judgment in serving liquor in order to protect the guest and the property, Must complete Service Training Manual and be certified-validated within 30 days of, Departmental Orientation. The best restaurant manager resumes focus on the small details that make an applicant special. Click the button below to make your resume in this design. The same goes for writing a resume. You hire and train cross-functional staff. Ensure accuracy of staff banks, audit all cashier open and close procedures, follow all audit and money-handling procedures during shifts worked, Assist with Inventory of all on-site products in an accurate and timely manner and closely administer and monitor all theft prevention (shrinkage) procedures. Skills : OJT, Word, Excel, Multiple Systems, Accounts Payable, Accounts Receivable, Customer Service, Team Leadership, Well Organized, And Verbal Communication. If you're writing a management resume for a particular industry, focus on this guide. Responsible for proper use of all equipment and adheres to cost controls to reduce expenses and waste, Safety/Risk Management: Maintains a clean and safe work area in compliance with B. F. Saul Company Hospitality Group, brand, local, state and federal regulations. Hard-working, multi-tasking with outstanding telephone, scheduling and documentation skills. Address: 3412 McCabe Avenue, Wilmington, DE Phone: (302) 996 3741 Email: [email protected] Current job: Restaurant General Manager; Highlands Steakhouse, Wilmington, DE. Flexible, results-oriented Manager offering focused leadership and restaurant operations knowledge to drive profitability. arrivals and special requests to designated personnel for follow up, Handle guest complaints by following the instant pacification procedures and ensuring guest satisfaction, Monitor and ensure that all aspects of service conform to departmental standards. and operate all equipment as needed, Know location of all guestrooms and meeting rooms in the hotel, Know laws concerning treatment of trespassers, Demonstrate knowledge of EEO policy, fair employment practices and the Fair Labor, Standards Act. Complete Chemical Training and Blood borne Pathogen Training, Reliability/Dependability Judgment/Problem Solving, Motivation/Initiative Cooperation/Teamwork, Supervise the restaurant staff. That is why you need a strong resume that will make you stand out. Then, give a brief overview of your experience in a powerful summary statement. Carefully interviewed, selected, trained and supervised staff of 15. You will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure excellent customer service. Works side by side with staff to train and model appropriate guest service standards, Financial Expectations: Follows proper selling techniques and ensures strategies are utilized to maximize Food and Beverage revenues. Summary : 12 years of experience as a Restaurant Supervisor. Thoroughly research the restaurant, tailor descriptions of your experience, and use key action verbs to create a great resume. Regularly required to stand; walk; reach; use hands to finger, handle or feel; climb; kneel; talk and hear; taste and smell, Wear proper uniform including nametag at all times in accordance with the Standards of Appearance, Maintain knowledge of hotel property, hotel staff, hotel services, hotel service hours of operation and hotel surroundings (i.e. -required, Must be able to stand and walk up to 10 hours at a time. -preferred, Count rotating bank at the beginning and end of shirt and report all cash over/shorts to the manager. Must have excellent organization skills, a high degree of creativity to facilitate efficient problem solving. Common duties listed on a Restaurant Shift Manager resume sample are guiding and supervising employees, managing cash, ensuring sanitation standards, and making sure customers are served quickly. Developing and maintaining positive working relationships with others to reach business goals. Utilizes available resources and adheres to CSM training policies. Presenting a professional image at all times, coaching, counseling, and developing team members, maximizing sales and profitability, controlling expenses, meeting budgetary constraints, handling guest complaints, and ensuring sanitation, safety, and food quality. If you’re in a rush, try our quick and easy cover letter builder. Check out real resumes from actual people. It's how we survive. Assists with quarterly marketing plans and activities to attract new business and to keep customer focus level at a high priority. Comply with all hotel and department accounting procedures. California State University, Northridge, Los Angeles, CA. Food Services and Restaurant; Cafe Supervisor Resume Samples Cafe Supervisor Resume Samples 4.8 (39 votes) for Cafe Supervisor Resume Samples. Especially considering you have such a short time to impress anyways. Restaurant Manager Resume: Certifications and Internships [Back to Table of Content] Certification and internships can add a lot of weight to your candidature while applying for a restaurant manager job. Restaurant Supervisor Resume Objective : Skilled Assistant Restaurant Manager with 2 years of experience as a Restaurant Supervisor, winning attitude and desire to deliver an exceptional dining experience. Be prepared to answer any question about the menu in a direct and concise way. Use our Simple Resume and Cool Resume templates designed with career experts. Whether you’re an experienced restaurant manager, a server next in line for a promotion, or a manager from a different industry looking to make a switch, all you need to do is follow these four easy tips to build your perfect resume now! -preferred, Maintaining quality guest care through close supervision and coaching of food service staff, Adhering to and promoting Hilton and Vail required standards, Ongoing service training of all staff members with the ability to coach and direct to obtain the best results on all shifts, Accountable for all guest care, food quality standards as well as positive resolution on potential guest dissatisfactions, Coach and direct service staff and kitchen staff to achieve our brand standards with all guests, Ability to address all guest recovery opportunities and insure a positive resolution with all our guests, Identify and facilitate guest experience improvement opportunities, Supervise and support all dining room colleagues of three-meal-per-day restaurant, including lounge and bar operations, Ensure high quality appearance and cleanliness of dining room, lounge and bar areas, College degree with emphasis in Hotel, Restaurant and Tourism. -required, Must be able to lift up to 50 lbs and push and pull up to 100 lbs. Would prefer level 1 certification in the court of master sommeliers, Will be responsible for financial performance of department, to include payroll, equipment purchases, breakage and loss, Will be responsible for quality initiatives to include increasing meeting planner and employee satisfaction. Charismatic and customer-centric Host / Server with five years’ experience ensuring smooth and efficient front-of-house operations. Follows all B. F. Saul Company Hospitality Group procedures for guest/team member incidents. Quickly identify problem situations and skillfully resolve incidents to the satisfaction of all. Qualified restaurant manager with 8+ years of professional experience in restaurant management and proven success in organizing tasks, increasing sales, and multiplying business from limited material and resources is searching for a … Restaurant Manager Cover Letter Example. This is a real resume for a Restaurant Supervisor in Atlantic City, New Jersey with experience working for such companies as Cafe Tazza, Sbarro Cafe Trump Plaza Casino. -required, TIPS certified or ability to obtain TIPS certification within 30 days. May be required to lift, carry or otherwise move up to 50 lbs. The typical duties, tasks, and responsibilities that make up the work activities of most people who work as restaurant supervisor are shown in the job description example below: functions and capabilities. Participates in the day-to-day operations of the restaurant submit in all aspects of service to guests. The key to this section is keeping it short and sweet while summarizing the resume. Restaurant supervisors can work for chain or private restaurants, resorts, or hotels. Skills : Microsoft Excel, Microsoft Word, PowerPoint, Publisher, Internet, Problem Solving, And Time Management. The general manager is the restaurant’s business leader. The restaurant supervisor resume should be drafted in such a manner so that it showcases the skill sets and the experience of the candidate in the field. Every resume should be tailor-made for the restaurant you’re applying for. Monitors room availability, follows restrictions, and all booking policies and procedures. Perform uniform inspection prior to opening shift and make necessary corrections immediately, Ensure that all side work is completed and restaurant cleanliness meets standards prior to the end of shift and or allowing associate(s) to leave. Restaurant Supervisor Resume Resume » Supervisor Resume » Restaurant Supervisor Resume Restaurant supervisors are responsible for several area of operations in restaurants. In this position, you will play a key role in managing all aspects of our restaurant business. Ensure that all staff operates Micros P.O.S. Graduation: 2016. Appropriately suggest additional items to customers to increase restaurant sales. Work closely with the manager and the team to continuously improve all of these areas, Ensure that a culture of respect and professionalism is maintained in the work space at all times. Bachelor of Science in Hotel and Restaurant Management. wrong ; As an assistant manager, I have the experience needed for … Ensures all required training for department employees is completed and training records are maintained. Displaying enthusiasm and knowledge about the restaurants' menu and products. Organize special events in the restaurant such as receptions, Implementing and maintaining housekeeping, sanitation and cleanliness standards in all areas of the hotel, Maintaining a high level of professional appearance, demeanor, ethics and self-image with yourself as well as subordinates, To supervise staff in a professional manner to ensure guest satisfaction using Marcus standards, Maintain proper sanitation protocols at all times, Be the contact for all catering needs among all store and corporate executives, Act as liaison between restaurant and the rest of the store staff, Be capable of learning all of the duties and responsibilities of the GM and RM and fulfill those in the absence of the GM and RM, Acquire knowledge of P&L structure and functionality, Dedication to providing the highest level of customer service, Understanding of kitchen organization and inventory, Interview, select, train, supervise, counsel and discipline lounge/restaurant staff for the efficient operation of the outlet. Exhibited a thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest. Create a Resume in Minutes with Professional Resume Templates. Relay deficiencies to respective personnel and follow up on corrections, Guide the Servers and Server Attendants in table set-up needs to ensure optimum service to guests, Answer restaurant telephone courteously and efficiently as specified in departmental standards, Escort guests to tables and assist in seating at tables; present menus and extend congenialities in accordance to department guidelines, Accommodate all requests for information courteously, Communicate V.I.P. Restaurant Manager Resume Example of Education Section Good Example. Your Restaurant Manager resume should be far from normal, though if you want to land the job of your dreams. Aid on the floor during entire meal periods and ensure adequate coverage. Your longevity in the same position makes you a stable and practical choice for the position. They are typically outgoing individuals with strong speaking and leadership skills. Resolved problems/concerns effectively to the satisfaction of all involved parties. Work with Manager on all staff payroll procedures and Kronos timekeeping and credit card tips reporting. A great resume will let you choose from among them. -required, Proficiency in Microsoft Work, Excel and Outlook. Ensures outlet staff greets guests in a friendly and courteous manner and explained any specials or promotions. Headline : 6+ years of experience as a Restaurant Supervisor. Completes cleaning assignments, Use hands to finger, handle, or feel; or reach with hands and arms, Specific vision abilities include close vision, distance vision, and depth perception, Assist in overall supervision of the department as outlined in manager’s job description, Communicate with guests and receive feedback, Observe, teach and correct staff’s service, Check bar controls, shot glass use, red lining, and bottles totally empty daily, 1 year of experience in Food and Beverage Supervision or Management role preferred, Must be effective in handling problems in workplace, including anticipating, preventing, identifying, and solving problems as necessary, Assist in overall supervision of the department as outlined in manager’s job, Must be able work with and understand financial information and data and basic arithmetic functions, Must lead by example, remain professional in all situations, Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the hotel, Comply at all times with Omni standards and regulations to encourage safe and efficient hotel operations, To be thoroughly aquatinted with all technical equipment to fully utilize its capabilities and extend efficient service to hotel guests, Interact with other departments to ensure guest needs are satisfied, Computer programs such as Word, Excel, Power Point, etc, Good eye/hand coordination needed to use all kitchen equipment, Prepares daily requisition for supplies and food items for production, Work cohesively with entire hotel staff as part of a team, Support procedures for food & beverage portion and waste controls, Understands, follows and maintains all standardized recipes, Maintain all coolers and freezers, prep area and equipment up to State of Florida Health Department codes at all times, Performs other duties as assigned to meet business needs, Must have State of Florida food safety certification, Ensure that the budgeted profit of the restaurant is maintained, analyze financial results and take the appropriate action in areas of poor performance, To lead and manage all front employees and assist them when needed, To ensure that all used equipment is returned to its correct storage place, once the shift is over, To ensure maximum security of all areas under his/her control, paying particular attention to valuable assets, e.g. Culinaire International January 2013 to April 2013 Restaurant Supervisor Washington, DC, Virginia. This includes, but is not limited to those contained in the Associate Orientation Handbook and the red, Emergency Response Procedures Manual. Correctly calculate inventory and purchase adequate quantities of necessary restaurant supplies. Summary : 7 years of experience as a Restaurant Supervisor. Managed and assisted kitchen staff in producing food for all 5 outlets. Make sure to add salary, requirements, benefits, perks, and steps to apply for the specific role at your company. You know your professional summary is on … … Monitor and control maintenance/sanitation of the restaurant and equipment. Scheduled and directed staff in daily work assignments to maximize productivity. Restaurant Manager Resume Statements. Addressing diner complaints and take the appropriate actions to ensure dissatisfied guest become returning customer. Become certified in sanitation and food handling as required by the state, Identify potential problems and solutions in restaurant guest service, Empower associates to meet or exceed guest expectations, Work with department manager to meet balanced scorecard goals, Ensure security and confidentiality of guest and hotel information and materials, Complete all hourly functions in the department. Especially considering you have such a short time to impress anyways. Restaurant supervisors usually work more than 40 hours per week, and it is common for them to work weekends and even holidays. Promotes collaboration and positive, professional work environment. Verify temperature, judge appearance and taste of products and check preparation methods to determine quality. Knowledge of Outlook, Word and Excel, Demonstrates the desire and ability to provide high quality service to both internal and external customers, Ability to maneuver between tables and around corners, Highly motivated, ability to take initiative, Strong time management and organizational skills; ability to direct the work activities of several associates simultaneously and plan ahead, Strong verbal and written communication skills – ability to communicate with staff and to prepare written reports, Basic math skills; ability to accurately total guest checks, account for cash and inventory, Ability to ensure the highest level of quality in all areas of the operation, Ability to train, lead and motivate a staff of food professionals, Ensure that standards are being met regarding staff uniforms, quality of service/food, timeliness of food, guest relations, Assist and support restaurant/music hall staff in any of their job functions as needed, Provide clear and specific communications to the staff, Direct interaction with server trainers/Blues Buster and trainees, Greet all guests promptly and courteously in a professional manner, Responsible for assisting daily operations and overall business objectives in the Restaurant, Direct interaction with Server Trainers/Blues Buster and trainees, Check ticket counts with box office before shift begins, Log nightly sales and operational issues in Manager Log Book, either manually or online, Accurate accounting close-out of special events, Checking accuracy of labor system at the end of the shift, Oversee parties/special events in the rooms, Ability to delegate responsibility, motivate, and lead direct reports to acheive goals and objectives, Create daily preperation lists, cleaning, opening and closing lists for team, Fills in where needed to ensure guest service standards and efficient operations, Responsible for helping cashiers with start bags and making deposits, and the paperwork associated with it, Responsible for maintaining the Open Table system and All in-house holds and reservation tracking, Responsible for Host Stand and seating on show and special event nights, Must be able to work in ALL restaurant roles, Ensures that the guest experience is pleasant in regard to atmosphere, service and quality of food and beverage products by adhering to the Marriott brand/ performance standards, Ultimately responsible for the dining room’s appearance, consistency of set up, food and beverage service and quality of the experience, Ensures that all employees are in proper uniform and execute their job according to the Marriott and RockResorts brand performance standards, Maintains excellent communication between different departments in the resort as well as within the food and beverage outlets, Handles disciplinary issues that may arise in a prompt and professional manner according to resort guidelines, Performs any additional tasks or projects as required, A minimum of 2 years experience in a guest service position. 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