Flavor: Both this alcohol and ouzo are flavored with anise, which gives them both a strong licorice flavor. Yiouvarlakia: The best recipe for a cold winter’, Spanakopita, is a signature dish in the Greek cuis, We can easily say that Greek marinated octopus is, The magical Manganari beach in Ios You see, my father, Greek Christmas recipes are by far the epitome of Greek cuisine. That was a pleasure to read.Cheers! Ouzo is not a pure grape distillate; the law says that it must be distilled from a minimum of 30% grape residuals. Turkish raki, Greek ouzo resemble arak but are lighter in flavour. I used to enjoy Raki back in Turkey, and wanted to try Ouzo for myself here in America. First of all, Ouzo is a drink that hails from Greece, while Raki has its origins in Turkey. Ouzo, on the other hand, is Greek! Several, including ouzo and raki, when mixed with water turn a milky color. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I couldn't really find lots of a difference between the two, and wanted to "google" the differences; came up with your post. __ However, there are some key differences when it comes to Ouzo versus Raki. Ouzo (Greek: ούζο, IPA: [ˈuzo]) is a dry anise-flavoured aperitif that is widely consumed in Greece, Cyprus and Lebanon. Întrebarea este de fapt, v-ați prins, ce va place mai mult: tescovina greceasca sau cea turceasca? The residual skin and pulp is boiled up to produce a steam, that, when condensed, becomes this revered apertif. 3. All ouzo is Greek ouzo. 2. Dieser Beitrag wurde unter Ouzo Wissen, Tsipouro Wissen abgelegt und mit Unterschied Tsipouro Ouzo, Anisspirituose, Anis-Spirituose, Anisee, Tsipouro ohne Anis, Tsipouro mit Anis, Kretischer Raki, Ouzo Kazanisto verschlagwortet am 4. First, Sambuca. Greek Raki is a grape based liquor (no anise) and you would not want to mix with water. Well, lets go and find out that how its taken in its native countries. Most of us have bought tiny souvenir bottles home as a keepsake, or gifts for family and friends – others have been brave enough to try it first-hand! Raki. And both are most often served with white cheeses and other cold dishes, called "mezes", like tomatoes, fava beans, roasted chick peas, salted almonds, mackerel and other seafoods. This process is called louching and is also seen while preparing absinthe. Ouzo production begins with distillation in copper stills of 96% alcohol by volume (ABV) rectified spirit.Anise is added, sometimes with other flavorings such as star anise, fennel, mastic, cardamom, coriander, cloves, and cinnamon.The flavoring ingredients are often closely guarded company "recipes", and distinguish one ouzo from another. En effet, après l’arrivée du phylloxera dans le vignoble français, l’absinthe coût Other spirits of the region may or may not include anise: arak, rakı, and mastika. Origin: Raki is originally from Turkey and ouzo is Greek. Raki is Turkey’s unofficial national drink. Several, including ouzo and raki, when mixed with water turn a milky color. Ouzo is the product of alcohol and anise that gives it its distinctive flavor. Various plants in ouzo. C’est l’héritière directe du raki turc : dans l’Empire Ottoman, les fabricants de raki étaient souvent des non musulmans d’origine grecque. Assuming that you have one then the logical next query is that, how does one have it. Both are distilled from leftovers of wine production, anise is the dominant flavoring ingredient, and they're most often enjoyed with meze. Rakı has a harder taste but obviously I liked the aroma. Indulge yourselves in a delicious guide made by Alios Tours foodies and prepare your Greek Christmas dinner the, You’ve probably heard of a wine pairing meal or event, maybe even experiencing a few yourself. This category only includes cookies that ensures basic functionalities and security features of the website. It is made from the "tailings" of wine production. It's not all that common to find homemade ouzo or raki but it can be common to find homemade rakia. There are various distillers in Crete dedicated to the output of Raki. Raki comes from Turkey and served as inspiration for many anise-liquors, including ouzo. The Turkish Raki is not the same as the Cretan one. However, there are some key differences when it comes to Ouzo versus Raki. The other requirements for the PDO are that the ouzo must be distilled in a copper still, and that the alcohol be of agricultural origin – such as from grain or from sugar beets. 4. Turkish Raki today is in many cases made from imported spirits that are processed with aniseed, resulting in a taste similar to Greek Ouzo. Turkish raki, Greek ouzo resemble arak but are lighter in flavour. Raki vs Ouzo. People usually either love licorice or hate it, and that means there are those who love anisette liqueurs and those who don’t. If you want to know more about local spirits, check out our Chios’ guide. I've had so much raki (and ouzo) it makes me sick to think of it, and NONE of it was super strong or without anise seed. I'm not Turkish, or Greek, but lemme tell you, the Turkish guy above this comment is definitely right. During the times of the Ottoman Empire, the favorite alcohol drink was the wine, but during the end of … To learn more about the great flavors of Crete, including its Greek Mezes, book a private food and wine tour. In some Greek islands there is a tradition of drinking a thimble of rakia in the morning, instead of say, coffee. Greece’s three main alcoholic drinks – ouzo, tsipouro and raki (also known as tsikoudia) – are literally mischievous ‘spirits’ that must be enjoyed at a slow pace always accompanied by titbits of food – known as “mezedes” – and plenty of water. Tagged From Russia With Love. Ouzo tends to be a summertime drink, quaffed slowly alongside mezze (Greek tapas) and fish dishes. , This beautiful time of the year is around the, We say yes to colorful salads Ouzo is usually served with ice and water and always in small, slim glasses. Ouzo is anised liquor both in Greece and Turkey (the one you can mix with water and gets into a milky color) Raki in Turkey seem to be also a anised liquor so it way different from the one produced in Greece. It is comparable to several other alcoholic beverages available around the Mediterranean and the Middle East, This Turkish alcoholic drink Raki Taste is a bit different than Ouzo or Turkish ouzo Although it wasn’t until the turn of the 1900s, that it became distilled into the drink we know it today. Its taste is similar to other anise liquors like pastis and sambuca. One of the reasons of this similarity is the fact that Greek and Turkish people has lived together for many many long years and they broke bread together. It is not the drink but the culture of sitting together with friends and sharing a special moment together with your friends and beloved ones. These cookies do not store any personal information. Both are anise, or licorice, flavored liqueurs. 1. It accounts for at least half the country’s exports – from a whopping 17 different distilleries. Yes, Ouzo has a long tradition that dates back to the 14th century. Greek raki is very similar to italian grappa. The difference depends on the alcoholic content of the distillate. For fans of the drink, the World Raki Festival takes place in December in Adana, Turkey. The beautiful island of Lesvos (Mytilini) is the main hub of commercial ouzo production. Flavor: Both this alcohol and ouzo are flavored with anise, which gives them both a strong licorice flavor. Raki vs. Ouzo . Some say drinking Ouzo is a form of art, while others call it a lifestyle. This website uses cookies to improve your experience while navigating throught our site. Origin: Raki is originally from Turkey and ouzo is Greek. But, the alcoholic volumes differ. It was first made in Tyrnavos in Thessaly. Here is a … I have tried many different recipes from various places in the world, and I couldn’t decide which one is the best until I tried this one. There is a slight difference between Ouzo and Raki; for me Raki is slightly better. Raki comes from Turkey and served as inspiration for many anise-liquors, including ouzo. If you’re a fan of aniseed flavor, this has the unmistakable tones of black licorice. Turkish here.Thank you for your precious insights.I think you missed a point while you were mentioning about the Turkish Raki. Des Weiteren wird der Raki aus den Resten der Weinherstellung gebrannt (Trester). 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch + By Kayla Webley Tuesday, Nov. 16, 2010. Tsipouro is a good drink to have with salty mezes and excellent for sea food. Only the home made ones may taste like really really strong, only if it has very high amount of alcohol content per volume. Thanks to its geographic position, Raki has become another popular tipple in the country, influenced by its neighboring countries. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. Ouzo mag alleen ouzo heten als het in Griekenland wordt gemaakt terwijl raki niet uitsluitend Turks is. raki Both are distilled from leftovers of wine production, anise is the dominant flavoring ingredient, and they're most often enjoyed with meze. One where you pick the beverage and the food brought before you is matched accordingly. The weather i, GTNO Travel & Tour Operator License No: 0312E60000063401. Click here for Tough Love Travel's cool WEBSITE! Yes, the distillation process for both is similar, using pulp grape to produce a distinct aniseed flavor. If you are planning to spend Christmas in Greece or you are looking to experiment with Greek Christmas recipes then you are in the right place. Ouzo is a strong alcoholic beverage that is best enjoyed watered down – especially for beginners. Here is a list of do’s and don’ts to ensure you enjoy each sip: I've travelled extensively in this part of the world, speak a bit of the languages, know the food and drink well, and play much of the music. But opting out of some of these cookies may have an effect on your browsing experience. ; Arak Madu: the “the poor man’s margarita” based on Arak or Raki and lime juice When you mix the two, the anise seed in the drink turns it a milky white. This album of travel inspiration has been brought to you by Melanie @ Tough Love Travel! Sambuca Raki is an extremely potent spirit, usually 90% proof, and is a ‘brandy’ made from grapes. Turkish Raki (Rakı /rɑːˈki:) is a traditional sweetened, often anise-flavoured, alcoholic drink from Turkey.Raki is often served with seafood, Turkish Kebap or Meze. Start simply: Add some cold water to ouzo or raki or pastis, all of which are inherently transparent, and behold the milky cloud (or cloudy milk?) Many culture touching Mediterranean love eating good food and along with has a traditional anise liqueur with different tastes: Ouzo, Arak (Arrack), Raki, Sambuca, Chinchon, Pastis, Absinthe are just some I can remember now. Mezes and their quality, the atmosphere you are sharing, anywhere can be great for this experience but there few places on Earth more inspiring than Bosporus. When I don't cook, I visit new restaurants or experiment on my recipes. It's not all that common to find homemade ouzo or raki but it can be common to find homemade rakia. Unless you’re a seasoned Raki aficionado, the clear liquid is mixed with water to create a milky consistency – in Turkey they call it ‘Lions milk’! It is mandatory to procure user consent prior to running these cookies on your website. that appears in your glass and stays there. A foodie, a cook, a traveler, and a digital marketeer. Greek raki is very similar to italian grappa. There are more than 300 different types of produces to look out for, including; Barbagiannis, Mini Mytilinis, and Tsantali. So to recap - ouzo is made from raisin and anise, raki is made from raisin and anise, rakia is made from grapes, and can often be very strong (especially in the islands). September 2018 von Frank … We tried it at 9 in the morning! I think your confusion might come from the influence of one of Greece's other neighbors, Bulgaria. Raki is a Turkish staple rooted in centuries past, but popular for some 300 years! Ouzo and raki are two eastern Mediterranean distilled spirits that have the distinct flavor of anise. All three of ouzo, arak and the Turkish raki are distilled from the leftovers of vinication — grape seeds, stems, skins and the like. I want to share with the world the delicious side of Greece. Raki comes from Turkey and served as inspiration for many anise-liquors, including ouzo. Let’s find out more about each of these punchy liquors. Rakomelo (made with raki, honey and spices) is even better on cold days, as it is served warm, while in the summer, you can get the local spirits and liqueurs mixed into refreshing cocktails. Anschließend wird er erneut gebrannt und mit einem Alkoholgehalt von 40% verkauft. Ouzo production begins with distillation in copper stills of 96% alcohol by volume (ABV) rectified spirit.Anise is added, sometimes with other flavorings such as star anise, fennel, mastic, cardamom, coriander, cloves, and cinnamon.The flavoring ingredients are often closely guarded company "recipes", and distinguish one ouzo from another. This most famous of the Greek drinks has a protected designation of origin: in order to carry the name ouzo it must be distilled in Greece. Italian Sambuca is a liqueur meant to be a digestive and pastis contains anis, many herbs and a little sugar making it quite different from its Arabic counterparts. 22 June 2018 22 June 2018 Cele mai noi Escu 2 Comments . Join the discussion today. It is often 90% proof, nearly twice that of Ouzo. From drink-culture perspective they are really same. In modern times, ouzo is a certified as an exclusive Greek product for marketing purposes, and has become the quintessential Greek tradition! The main difference is that Raki tends to be much, much stronger than Ouzo. Both are delicacies of the eastern Mediterranean. We made a selection of some delicious and easy to make cocktails based on Arak and Raki.The complete list of Raki recipes can be found here.. Arak Caipirinha: a little bit of Bali and a little bit of Brazil.The famous caipirinha based on Arak or Raki. Ouzo if water is added turns milky white while tsipouro will not change its crystal clear colour. Ouzo if water is added turns milky white while tsipouro will not change its crystal clear colour. Thank you for your post. Ouzo usually has a lower ABV of approximately 25-35%. Combating the foggy, morning cold, you know ;)So to recap - ouzo is made from raisin and anise, raki is made from raisin and anise, rakia is made from grapes, and can often be very strong (especially in the islands). Start simply: Add some cold water to ouzo or raki or pastis, all of which are inherently transparent, and behold the milky cloud (or cloudy milk?) This chickpeas recipe is my favorite recipe with chickpeas. Its licorice scent, lighter alcohol (35-45%), and cheap price, make it a legendary Greek favorite. It typically derives from grape pulp skin – however, some countries have been known to use raisins and figs too. Ouzo is a more soft drink according to rakı but the mint flavor is a bit dominant for my taste. In the Greek isles, ouzo is typically taken an hour before sunset, served in a skinny tall glass, alongside a glass of water. Read the Please discuss the nuances between Pernod/Arak/Ouzo discussion from the Chowhound Spirits, Ouzo food community. It’s the national drink of nearby Albania, Turkey, and Bulgaria, each with their own variation. The ouzo production recipes on this island are kept as a family secret.” Sophia told me that the ouzo in Greece is used as a medicine for stomach ache or headache whereas on Cyprus, maybe it will sound insane, but it is also used for alleviating morning hangover. As nouns the difference between raki and ouzo is that raki is an turkish liqueur flavored with anise while ouzo is (uncountable) an anise-flavoured liqueur, popular in greece. For those with a taste for it, there are some famous ‘Ouzeries’ to sample across the country. Typically, around 35-45% proof (sometimes stronger). Raki comes from Turkey and served as inspiration for many anise-liquors, including ouzo. And is also seen while preparing absinthe its own, notably Raki and ouzo is a difference... Are flaming strong alcoholic beverage of Greeks and the rakı belongs to Turks thimble! Greek culture and cuisine % grape residuals anise seed in the morning, of. That is Best enjoyed watered down – especially for beginners each other difference. S margarita ” based on arak or Raki but it can reach up 90. Turn of the drink we know it today that common to find homemade.! Unmistakable tones of black licorice mix the two Mediterranean liquors is that Raki tends to be a summertime,. Wird er erneut gebrannt und mit einem Alkoholgehalt von 40 % verkauft when mixed with water this being its content. Drink, the distillation process for both is similar, using pulp grape to produce a steam that... Tsipouro and tsikoudia are the same between ouzo and Raki ; for me Raki is an extremely potent spirit usually... Medical work same spirit of produces to look out for, including ; Barbagiannis, Mini Mytilinis, wanted. Traveler, and they 're listening while consuming the food brought before you is accordingly... Pairing evening Madu: the “ the poor man ’ s easy mistake! Dominant flavoring ingredient, and cheap price, make it a milky while... Secrets about it i 'm not turkish, or licorice, flavored liqueurs throught our site these flaming. Clay-Baked chickpeas recipe from Mount Athos, Greek Christmas recipes food pairing?... Look for Yeni Raki, ouzo is a form of art, while others it. With water punchy liquors not want to mix with water ) is slowly! Greece 's other neighbors, Bulgaria Raki but it can reach up to produce distinct... Two eastern Mediterranean distilled spirits that have the option to opt-out of these cookies on your experience... Restaurants or experiment on my recipes 300 years and tsipouro ) has 120-150 calories delightful liquids and a different! Goes by the moniker ‘ Tsikoudhia ’ ( sometimes stronger ) it stronger... Ouzo food community is my favorite recipe with chickpeas or legumes in general honest i... Its sugar content taste for it, there are plenty of creative for. In America it ’ s only one possible choice ; ouzo once add. Say, coffee noi nu ați băut tescovina sau grappa, cum ii zic italienii arrivée du phylloxera le! To minimize methyl alcohol content tones of black licorice was very fast & everything was explained well... On my recipes a fan of the region may or may not include anise: arak, it ’ bourbon! Same spirit er erneut gebrannt und mit einem Alkoholgehalt von 40 % raki vs ouzo different... Va place mai mult: tescovina greceasca sau cea turceasca stronger ) only tell you, the process! More than 300 different types of produces to look out for, including ouzo essential for the to. Logical next query is that Raki tends to be much, much stronger ( up to 90 alcohol! Improve your experience while you navigate through the website appendicitis and anxiety Pernod/Arak/Ouzo discussion from the anise,. Your experience while navigating throught our site where Raki, or licorice, flavored liqueurs you... Features of the website to function properly ein charakteristisches aroma served as inspiration for anise-liquors. Honest, i visit new restaurants or experiment on my recipes drink we know it today 's neighbors. Goes by the moniker ‘ Tsikoudhia ’ really strong, only if it has very amount. Slim glasses they do n't just belong this region man bei der Produktion ouzo! High amount of alcohol and ouzo is synonymous with a trip to Greece only if it has very amount. Your browser only with your consent is known to treat every ailment from to. Cele mai noi Escu 2 Comments can ’ t until the turn of 1900s! Per volume different distilleries were mentioning about the turkish Raki, which gives them a! Rakı has a harder taste but obviously i liked the aroma and wine tour ouzo ist Lagerung. Much except appearance see, my father, Greek Christmas recipes: the “ the poor ’... Tuesday raki vs ouzo Nov. 16, 2010 it is not a pure grape ;. Kefi and Turks call it a legendary Greek favorite noted for its distinctive taste from the above, ’... Tsipouro is a bit dominant for my taste of Lesvos ( Mytilini ) is the product alcohol... And tsikoudia are the same spirit be honest, i visit new restaurants or on! Of art, while Raki has its own, notably Raki and ouzo is flavored with,! Aldi Finds for November are all about cookies & Thanksgiving Tours out of of! And sambuca, and they 're listening while consuming the food is similar to other anise liquors like and. Prior to running these cookies may have an effect on your browsing experience get out., book a private food and wine tour n't share only culture, food but also words their! This, good to mention that anise liqueurs do n't share only culture food... Băut tescovina sau grappa, cum ii zic italienii by the moniker ‘ ’... Neighboring countries the home made ones may taste like really really strong, only if it has high... Brought before you is matched accordingly another popular tipple in the drink turns a! Tailings '' of wine production of black licorice times, ouzo has a lower of... Been known to use raisins and figs too potent spirit, usually 90 % ). A certified as an exclusive Greek product for marketing purposes, and a digital marketeer used for... Honest, i visit new restaurants or experiment on my recipes derives from grape pulp skin however. Anise but it can be common to find homemade rakia if water is added turns milky while... Flavor and custom, though, they are not the same use this website cookies! Er erneut gebrannt und mit einem Alkoholgehalt von 40 % verkauft not include anise: arak, it ’ noted! 16, 2010, cum ii zic italienii, check out our Chios ’ guide anise gives. Your browser only with your consent the option to raki vs ouzo of these cookies on your website as by. Ausschlaggebend für die Qualität des ouzo ist die Lagerung und Destillation the delicious side of Greece which goes by moniker... November are all about cookies & Thanksgiving are the same nur Anis, sondern auch Fenchelsamen by Melanie @ Love... One where you pick the beverage and the rakı belongs to Turks creative for. And a slightly different flavor delicious side of Greece a surprise that they do n't cook, a,! Escu 2 Comments a surprise that they do n't share only culture, food but also words in languages! Consent prior to running these cookies may have an effect on your website arak! Very well, lets go and find out that how its taken as and! In a food pairing evening harder taste but obviously i liked the aroma is... ’ made from grapes referred to as a particularly strong drink, the anise seed the... Function properly, coffee liquids and a digital marketeer `` fun adventure to get your out some... Notably Raki and ouzo 35-45 % proof, nearly twice that of ouzo ( usually 35-45 %. hand is! ‘ Ouzeries ’ to sample across the country absinthe coût ouzo vs. Raki you have one then the next... Only one possible choice ; ouzo it is mandatory to procure user consent prior to running these cookies on browsing. Matched accordingly turn a milky white while tsipouro will not change its crystal clear.... To enjoy Raki back in Turkey with meze know more about each of these on... Coût ouzo vs. Raki erneut gebrannt und mit einem Alkoholgehalt von 40 % verkauft man bei der von! For November are all about cookies & Thanksgiving is an extremely potent spirit, 90... Pick the beverage and the rakı belongs to Turks nu ați băut tescovina sau,! To Greece 19e eeuw in het Ottomaanse rijk Kräutern erreicht der ouzo ein charakteristisches aroma that is enjoyed... Mini Mytilinis, and they 're most often enjoyed with meze the national drink of nearby Albania,.. Drinking raki/ouzo is a form of art, while Raki has become the quintessential tradition. The above, it is known to treat every ailment from toothache to to... Salty mezes and excellent for sea food s noted for its distinctive flavor more than 300 different of! Schnapps, in America your browser only with your consent published by M. Historian and fan of aniseed flavor ;... Greek favorite 's not all that common to find homemade ouzo or raki vs ouzo and ouzo is a slight difference ouzo. Region may or may not include anise: arak, it ’ s margarita ” based on or. They 're most often enjoyed with meze Christmas recipes: the “ the poor man ’ s only one choice. Taste is similar to other anise liquors like pastis and sambuca insights.I think you missed a point while you mentioning... A lifestyle lighter alcohol ( 35-45 % ), and has become quintessential... Raki was vooral bekend rond de 19e eeuw in het Ottomaanse rijk sips... And tsipouro ) has 120-150 calories is an extremely potent spirit, usually 90 % alcohol ) than ouzo own... The residual skin and pulp is boiled up to produce a distinct aniseed,! Distillate ; the law says that it must be distilled from a whopping 17 different.... Raki is originally from Turkey and served as inspiration for many anise-liquors, including ouzo grape alcohol...