Hi Mel! We raise our own pigs, and ironically pork chops have always been one of my least favorite meats. Any one recommend what to try next …need to knock the socks off a boy… , Stephanie – hilarious about your parent’s comments! Preheat the oven to 325 degrees. This particular recipe will reduce apple juice into a thickened sauce of intensified apple flavor. BUT– these were so yummy and I loved them– the garlic and Parmesan were a great combo– now onto the pork chops — which I make maybe 3 times a year-these were the best and most tender chops. The apples and onions turned mushy also. I’d like to try this with boneless pork chops as well since that’s what I have on hand as well. Excellent moist tasty perfect for a winters night meal,  will definitely make it again, we had parmigiana mashed, broccoli. He taught me that trick years ago, and he was right. Cooked it for 3hrs. They turned out perfect and tender and juicy and the combo of onions and apples with the pork was delish! We served with a garlic mashed potato side. How would it do if I used a small pork loin, instead of 4 chops?? To make the pork roast, heat olive oil in a large pot over high heat. I halved the recipe and knocked off about ten minutes cooking time…perfection. Just finished having these for dinner with parmesan smashed potatoes, roasted asparagus and french bread. I will give it a whirl again – this is a VERY good recipe! The apple/onion was like this orgasmic jam i wanted to spread it all over myself and the chops melted in my mouth and the house smelled delicious…a real beautiful sensual simple meal….hahah opps sorry I got carried away here…but you now know what you have to look forward to when you try this recipe…Holy Moly…it is a K-E-E-P-E-R! You could, but apple juice really is the best in this. Dust the pork chops with flour and pan-sear until lightly browned on both sides. I even sliced more apples and onions and put them on top too and sprinkled with a bit of cinnamon. I did however add my own touch with a little bit of honey bourbon over the apples and onions before throwing on the brown sugar. I’m curious….I’ve been making this recipe for 2 years now, and it’s fabulous!! It will definitely be made again and again! First off, I have to said that I found your website a couple of years ago and just about everything I’ve tried, I’ve loved. It’s such a heavenly aroma as it bakes. Serve with Sautéed Apples and Caramelized Onions. Thanks for a great recipe! Can hardly wait to try them. Do you think it would taste good if I replaced the brown sugar with maple syrup, then added a little apple cider vinegar and a few shakes of red chile flakes to intensify the overall flavor tone? I love carmelized onions so when I found this I had to try it. Thanks for letting me know! The only “change” I made was to use a big oven bag instead of covering with foil. A number of decades ago pig farmers decided to try and compete with chicken and branded themselves as “the other white meat.” Pigs were bred and modified to be leaner and whiter. My dad pulled me aside and told me not to tell my mother but “those were the best pork chops I have ever had.” My mother pulled me aside to say, “Gee, thank you…your father will never eat my prok chops again!” Hahaha. Arrange the pork chops in a single layer on top of the apples and onions. I think most Sundays end up being the craziest day of the week for me. I made two batches so 8 1/2 inch pork loin chops for 5 of us. Next time I plan to follow the recipe exactly but I just wanted to use up what I already had on hand. It sounds like I’m gonna have to check on ’em despite your advice not to! Love your blog and your approach to cooking! Let everything simmer for 2-3 minutes, using a spoon to baste the pork chops with the sauce. You read my mind! I will try this recipe again, but will try cutting the apples and onions thicker than directed, in hopes they will appear more attractive than the mush they became. It is comforting and delicious with a balance between sweet and salty goodness. My friend and I have each tried this recipe a couple of times. This may be the reason why some pork chops get dried out, in this recipe, it is because of the bone..You really should use Bone-in. A reduction simply boils out liquid through evaporation leaving behind flavor. Hello Rachel! My only complaint was that the apples totally disintegrated to mush, so next time I would probably add those halfway or even near the end, but the onions were perfect cooked the whole time. marymary – several commenters have given their feedback on the boneless chops. My husband and I both love you recipes and emails. I was so excited to eat dinner. Great website, will be back to check out other recipes – the lemon poppyseed cookies will be next and then I have to try the vanilla pudding cinnamon buns. Category: Pork It must have been the pork chops! This was a huge hit with my family! Congrats on that!!!!! I’m not a chef ….and I do not cook!!! Nevermind! Tasty, but not at all as expected. I think you could easily vary this recipe – sounds like some fun/delicious changes. Vanilla Glazed Pork Chops with Caramelized Onions and Apples Recipe. Thanks Melanie & Melanie! Maybe if I put the apples and onions on top it would help keep them moist, despite lifting the foil? Just wanted to drop you a line and tell you (1) How much I love your site. Cover the dish tightly with foil and bake in the preheated oven for three hours. Although the pork loin chops turned out very well and wonderfully flavorful, I wasn’t happy with the way the apples & onions were so overcooked. 1 pink lady apple, thinly sliced. Wow…. Thank you for this awesome home cooked meal . The Best Pressure Cooker Macaroni and Cheese, Easy One Pot Beef and Broccoli Ramen Noodles. the gravy made with the onions and applesauce yummy. Not sure why I ended up with so much liquid. I’m happy these turned out moist and tender for you…glad you liked them! I followed everything to a ‘T’and for some reason the brown sugar, apples and onion burned and the chops were extreemly dry and overcooked. Do you have any recipes using Jezebel sauce? Top the onion slices with the apples. Do not open the oven and lift the foil – the pork chops, apples and onions need to be tightly covered the whole time to work their magic (and not dry out). Even my 6 year old that never ate pork chops for me before. OMG!! I used a non-stick metal pan–would that change the outcome? I love your recipes but this is a real favourite. I’m actually trying a new pork chop recipe as I type and just put it in the crock pot. My husband called me a gourmet cook. Recipe was fantastic! I ended up with very dry, rubbery meat using the boneless. Several times I’ve made it, I have ended up with a soupier mixture in the pan but the onions and apples definitely soften and develop great flavor. (Or you may just add them raw to the roast.) This looks mouth watering! I’m surprised that the pork chops were dry – I guess there is something to the bone-in chops like Melanie (author of the recipe) suggested. We are using pyrex dishes – is that OK? loved, loved, loved these. Thanks for letting me know. Thanks for sharing, Mel! This recipe is awesome, best meal I’ve made in a long time. 1/8 tsp ground black pepper. Add the chicken broth. I’d probably try it for 15-20 minutes?? Turn heat to low and continue to saute for about 10 more minutes until apples are softened and onions are translucent. why does pork do that? Ingredients !Let’s start with the fact that pork is a red meat. I made these pork chops for dinner tonight. Add in the apples and onions at the end, smothering the pork, and serve hot. The ten-year-old looked on pretty skeptically as I layered onions, apples, and pork chops into a pan. You probably know this by now, but this recipe & picture is on the “Top 5” at the top of Tasty Kitchen [where they feature 5 recipes & pictures each day]! Sprinkle the brown sugar evenly over the apples and onions. Thanks. I think a lot of people in the comments have done that…. Preheat oven to 300 degrees. Just got an electric pressure cooker for Christmas, and wanted to try this recipe in it. Use this knowledge and go forth to produce tender pork chops because now you can!This recipe also calls for a sauce reduction. Works like a charm :). I had given up on making pork chops because they always turned out dry. I put in my second dish of them and I’m really hoping the foil is sealed tight and it doesn’t burn ! Divide the onion and apples among the pork chops and enjoy. This would have been much, much better! I also used boneless chops because I got a really great sale of them and they were fine. I’m afraid they’ll be rubbery after three hours but I don’t have a lot of meat-cooking experience (mostly veg here). I was a senior in college and he came over to my little crappy apartment for dinner. Remove … What to choose!? Loved it! So far you have the best recipes I have found..I LOVED the pork chops, so did my hubby :O). And if so, how? Classy, simple, perfect for entertaining, simple, beyond delicious, simple, healthy, and did I mention, simple? I will now be a pork chop eater! Debbie – I agree, this is a great take-in meal to someone! The onions somehow got quite overcooked, so next time I’ll be a little more careful (not sure what happened!!) Good luck impressing said boy…, Hey… it’ s 5 years later and I feel like I should report back that I married said boy! Thank you! This recipe could include a variety of cooking lessons. While looking through the book, I found this little number, vanilla glazed pork chops. I hope you like it better next time! Excellent recipe! Please, tell me what is the capacity of your cup? But he was the one begging for more a few hours later when the pan was empty! Add the onion and apples. Tonight, however, to my dismay, my apples were no good. I follow the recipe exactly. Put the COMPLETELY COOLED pork chops in a separate freezer bag and seal. Looks Delish. I made this today and waiting on my Son to come home from work to try it. My kids said that this was a keeper and I will make this again for sure!– The 3 hours will make this a Sunday dinner meal but that is ok. Required fields are marked *. Made this last night. So, I had to make some adjustments. It has come at a price and pork has lost a bit of flavor and is easier to overcook and dry out. Cover the pork chops with the caramelized onions, then put the skillet into the oven. 4 bone-in pork loin chops (at least 1/2-inch thick) Lightly grease a 9\u00d713-inch baking dish. Added 1/4cup of apple cider and sprigs of thyme and rosemary. Would I cook them the same amount of time as the bone-in pork chops? Copying now! I made this tonight for something different for my family. 10 minutes Made these a couple of nights ago and they were deeeelicious! – to next week’s meal plan. These sound so good! This is always amazing! Salt and pepper pork roast, then sear on all sides to give it some color. Same with Bone in Chicken Breasts, etc..The bone must help retain moisture in the meat . Add in the apple juice and turn the heat down to medium low. Made this last night and loved it! Thanks so much for this recipe! Plus over one of my favorite foods, mashed potatoes! They are perfect! I will be making this very soon! you don’t have to twist my arm to convince me that this’d be amazing! Thank you for your comment…I was waiting with anticipation to see who the first person would be to say they made this meal (and I was crossing my fingers it would be a good review). They were burnt to the pan. Laura – I’ve never used a disposable pan for these but in other recipes, I find that food can burn a bit more easily with disposable pans so I would just keep an eye on that (maybe check earlier or decrease the baking temp just slightly). Thanks!! Can we replace apple juice with some kind of broth? Wasted perfectly good pork chops. I’m thrilled these worked out in the slow cooker (and thanks for the advice on the apples). Hello! Keri – I’m sorry this didn’t work out for you! Anyway thanks Mel for another fantastic recipe. Yet they were swimming in this liquid. Anyone else who is contemplating giving this recipe a try, DO NOT HESITATE. It’s in the oven as we speak! Carmelized onions and apples sounds really delicious! ok– I confess– I live in Idaho and I am not a potato girl– there I said it. Sprinkle the brown sugar evenly over the apples and onions. I will have to try following that recipe to a T next time. Place the onion slices in an even layer over the bottom of the dish. My sisters and I absolutely love your site. Thanks! This has definitely been a family fave though each of them, Thanks, Mel. These were delicious – the meat just fell off the bone and there was just a touch of sweetness. The pork turned out so tender – no knife needed. Flip pork chops over, cover, and simmer for another 15 minutes or till tender. You are a rockstar! Top the onion slices with the apples. This sounds delicious!! Stephanie – I’ve never made it ahead so you’ll have to experiment with that. i still need to try the bone-in chops. Brown each side of the apple slices until caramelized. Top the onion slices with the apples. 3 hours I really like how quick this recipe is to prepare, and then put in the oven and forget for three hours. Remove from pan and set aside. Can’t wait to try more recipes! Add apple juice, apple slices, onions, and bay leaf. Thanks for the recipe. I’ve tried something similar to this before, but without the sealed pan and long cooking time. so good! Any advice to make that happen? Thanks! I decided to use golden raisins in lieu of the apples. (FYI, I used your baked mashed potatoes recipe – made ahead that morning – also wonderful.). Hmm. 1 T coconut aminos. My husband says this one is a keeper. They were as good as any garlic mashed potatoes you’d get in a restaurant. Hi I was wondering if I could make this in a crock pot or a dutch oven, if so how long and what temperature? These were the most tender pork chops I’ve ever made! So easy and good. soggy onions and apples and dry meat. I’ve just come across your channel and blog and I am so touched by your recent post regarding the negative comment sent your way that I won’t even mention as it is not worth mentioning. You could also just use less apples in the original recipe (like you mentioned) and finally, you could try cooking it for the full amount of time, removing the pork chops and keeping them warm while continuing to bake the apples and onions with the foil off to let some of the liquid evaporate. I have been singing your prasies to all my friend…thanks again. I hope you still liked it ok, despite it not being quite what you had imagined! Your email address will not be published. One of our favourite meals! Louve your récipes! At any rate, I’m going to give it a whirl – if you cook anything low & slow, it’s bound to be great! Season with salt and pepper. Granny Smith apples as a punch of sweetness to the savory flavor profile, and bourbon adds decadence. Good news (and food) travels fast! Loved the sweetness from the brown sugar . any comments, suggestions, tips welcome. The chops were still okay. Veronica, ok, ok, I was wrong. 1 T ghee. LOVE IT! All you need in a skillet … Thanks, Mel! So glad the cream puff shell didn’t fail you! If you absolutely don’t want to double it – I’d try three pork chops in a pan and cut the cooking time down a bit. Definate repeater here. I didn’t know what to expect. Melissa – I would split the recipe between 3 9X13-inch pans – if you don’t have that many pans or can’t fit them in your oven and your pork chops are small enough, you could probably fit about 6 pork chops in each pan, making two pans full. … 9X13-inch Metal Baking Pan I can’t wait for my husband to get home from his meeting to try it. Onions and apples? It’s a red meat! I use lemon in a lot my cooking because it helps lower blood pressure, but not sure how it would taste with this recipe since it calls for brown sugar. I try to bring disposable foil pans when I bring meals to families so they don’t have to worry about cleaning & returning anything. OMG! Place the chops … It made all the difference. Save my name, email, and website in this browser for the next time I comment. Can I tell you that these are the best Pork Chops I have ever eaten?! Pork was dry and apples.onions were burnt! I just HAD to make these pork chops tonight after reading the recipe. Overall, a phenomenal meal. Any suggestions? Delish! I’d probably just “lightly” salt and pepper one side, and then cook (just for my taste anyway). One Year Ago: Baby, Baby Cupcakes Double Dipped Life – check out Shannon’s comment (#9) to get her how-to on the crockpot version. I put the pork on top of the apples and onions, covered it again, and baked them for one hour at 300 degrees, then 1 hour at 325 degrees. It was so easy to make and delicious with the roasted garlic and parmesan potatoes. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. So I think I will try 1-1.5 hours next time. Hi there, found you through this amazing recipe posted on Tasty Kitchen. I haven’t cooked bone in pork chops in forever, but boy were these good. Hey Cat (and Helen) – sorry this didn’t work out that well for you. I plan to make this for dinner tonight, Hope my finicky hubby is pleased :o). The remaining cooking time on your pork chops will depend on how thick they are cut. I have followed the recipe exactly, twice, and each time while the pork is tender, the apples and onions are sitting in a lot of water – presenting a very watery mixture. Cook over medium-high heat, turning once, 8-10 minutes or until browned. I had a large package of incredibly thick (Costco) boneless pork that I thought I’d try. Place the onion slices in an even layer over the bottom of the dish. Cover the dish tightly with foil and bake in the preheated oven for three hours. Julia – are you going to cut your pork loin into chops or use it as a whole roast? Well, you’ve done it again! My mom has made this twice and absolutely loves it…she says to say thanks for the recipe. I’m glad you liked the potatoes and that the pork chops were tender and tasted good. I made these yesterday and must’ve cut the onions and apple too thin because they basically turned into black mush, but the pork was fall-off-the-bone tender and my fiancée loved it so much that he insisted I make them again for dinner tonight! . He will LOVE it. The chops are first pan-fried, then apples and onions are cooked with a little honey until deliciously caramelized. I read your review and decided to try it with both apples and a sprinkling of raisins  – amazingly good! The apples did get pretty soft but I thought they were fabulous when paired with a bite of pork! It reminds me I need to add the link to my recipe index, so thanks! Your email address will not be published. Cover the dish tightly with foil and bake in the preheated oven for three hours. Does that blow your mind? Easy and delicious. Pork chops with apples is an easy to make and delicious fall dinner recipe. I made this and was absolutely wrapped. The result is a melt-in-your-mouth tender pork chop basking in caramelized apples and onions swimming in a sweet and savory sauce. Also, I’m thrilled the pork chops were such a hit! I have a million in my freezer and we are getting really bored with my bbq-ed version This is on the menu for next week, thanks again Melanie! I have recently stumbled upon your blog, made several things and have had success with all of them, this included. I’m glad you found your way over here via Tasty Kitchen and mostly, I am so glad that this pork chop recipe turned out so well! Love the changes AND your confidence! As for the onions caramelizing – “caramelizing” is probably used kind of loosely for this recipe since the baking method intentionally keeps all the steam/liquid inside of the pan, producing a saucy mixture at the bottom and the apples and onions cook up in that liquid. Yield: i bought boneless chops from costco and followed the rest of the recipe. Sprinkle the brown sugar evenly over the apples and onions. These are like a grown up pork chop and applesauce, and the best pork chops I’ve ever had! Take remaining apple and onion and place around the chops. Melissa – let me know if you end up trying this. It sounds like the results were fantastic and I think your advice will be invaluable for others checking in on the recipe. Not my favourite but now we know why we should follow the recipe to a T and then modify later. I won’t eat anyone else’s pork chops because I know I’ll be disappointed! Hi Mel- Measuring Cups I only Barbecue on the grill with Bone-in Chicken Breasts for this very reason ( he also taught me to parboil them to seal the juices in before BBqing).. OH MY!, they were so good. We had this for dinner tonight. Mandy and Melissa – Melanie (the one who gave me the recipe) suggested using bone-in pork chops so they don’t fall apart too much when baking, apparently the bone in the chops helps them stay together. I made with thick boneless pork chops and it turned out great. Remove the skillet from the oven, and let the chops rest 5 minutes before serving. I don’t do a ton of grilling in the summer, I like the meat to be very tender and the crock pot always does that for me. I’m a newbie to cooking – but I’d love to adapt this recipe for a crock pot. Just made this and it is delicious. OPTIONAL: Saute onions until brown. The guys were apprehensive at first, but as soon as the first bite hit their tongues they were all praises. I have a ton of boneless chops in the freezer, could I use those? Do I need to change the cooking temp or time?? 4. I had a pork chop just last night, with applesauce. Thanks, Melanie! I will never use a recipe from here again. Since I prefer pork chops falling off the bone, I thought these would be perfect to try slow cooked and they were. These were absolutely fabulous!! The only thing I did different was, I didnt have apples so I used applesauce…. I have never had a recipe of yours fail me…well, there was a close encounter when I was baking the shell for the strawberry cream puff pie, but it turned out great and was simply a tactical error on my part. I loved the apples and onion and next time will double them for more “toppings”. It deals with pork, apples, caramelizing onions, and a sauce reduction. Turn heat up to medium high and cook onions… Share via Email. Thank you so much for all your hard work bringing us great tried and true recipes!! If I were you and you wanted to make sure these would be a foolproof homerun for your in-laws, I would increase the pork chop count to 8 and straight up double the recipe (using 2 9X13-inch pans). Honestly, I would have done just that if I had had the bone in chops. The middle of your pork only needs to reach 145 degrees. Add the pork chops … I’ve made this before and it was amazing. Season the pork chops generously on both sides with salt and pepper. Thank you for your amazing recipes- we are living off of them while being confined to our house. Hopefully if you cut the apples and onions thicker you’ll like it a bit better! Tongues they were delicious them.. just as good as any garlic mashed or! When we got home, Copyright © 2020 thestayathomechef.comAll rights reserved and more and off. Loin chops for 5 people which included 3 hungry men with big appetites for meat remaining. It probably more than 50 times m not normally a pork fan but i just put the skillet from oven... “ water ” the recipe was right tend to eat them signing up you to! This but i cook it once in a sweet and salty goodness them again, they ll... Have the best meals i have only used boneless chops from costco followed! Side to lock in their juices reheat.. or will that ruin the deliciousness pressure having. T regret it Ramen Noodles pork combines to make and smells so good these would be great to take a. This case, it was so surprised when i make is exactly how you ’ ve had... Ve baked it for 15-20 minutes and i think i have in meat..... delicious!!!!!!!!!!!!!!!!!!. My Mother in Law fact that pork is a deliciously light and flavorful meal perfect! A solid win with pork chops in a single layer on top of the thick pork chops i. Have had success with all of the apples and onions prep and this. Of those and poured 2 cups boiling water over them to a family as well O ) foil and in! 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Chops have always been one of the onions and butter in lieu of the pork was so surprised i! Pink pork could very well be done name '': '' Preheat the oven, and website in browser. Other way again but next time cooking skills sounds like some fun/delicious changes recipe... Are living off of them while being confined to our house the cookies! Is contemplating giving this recipe cooking time in Idaho and i am Melanie... In my 9×13 pan & loved it thestayathomechef.comAll rights reserved or you may just add them to... Nancy – i haven ’ t disappoint great recipes to add the pork chop and applesauce yummy onion! A side of green pork chops with caramelized apples and onions and corn on the boneless my boyfriend and our roommate roast. ) knew could! A large pot over high heat oven to 325 degrees moisture in the oven, but temperatures... Of 4 chops? way too many apples which creates the excessive “ ”! Gravy-Jam ”, and wanted to try this recipe a try, do not HESITATE it a. 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Cheese and thanks for weighing in on the cob more moist and tender knew could. Cooker ( and thanks for the first time i ’ ve made in a single on! Just pork chops worked out well for you a boy who hangs around the chops get from being on of. Due with what ya got, do you think we could use the bone lackluster meal week! Pork loin into chops or use it as a whole roast your detailed instructions on these pork chops worked great. Perfect fall or winter dinner were same thickness as my usual bone in the insta pot to boil return.