Pineapple upside-down cake is good, but pineapple upside-down cake with pineapple rum infused is so much better. Beat for 2 minutes. This is a sponsored post written by me on behalf of. Add flour and pineapple juice to butter mixture alternating the dry and liquid ingredients to create cake batter; do not over mix the batter 8. In a mixing bowl, add eggs, white sugar, and pineapple juice. Make the cakes: Preheat oven to 350 degrees. That is how Don Q Piña is made, and it’s what makes it the perfect fit for these mini pineapple upside down cakes. ooohh, the rum is a delicious add! You can get the full recipe & instructions on the Baker By Nature blog, here… Mini Pineapple Upside Down Cakes Recipe Beat on medium speed 2 minutes, scraping bowl occasionally. We’re officially knee deep in the holiday season, and this time of year, there are few things more crowd-pleasing than a perfectly baked cake. allrecipes.co.uk/recipe/8044/mini-pineapple-upside-down-cakes.aspx Scrape bowl. ! thanks for the tip! Bake in the oven for a little over 20 minutes. Pineapple upside-down cake is good, but pineapple upside-down cake with pineapple rum infused is so much better. Then this cake should have rum. Pineapple upside-down cake is good, but pineapple upside-down cake with pineapple rum infused is so much better. Any nutritional information discussed or disclosed in this post should only be seen as my best amateur estimates of the correct values. Now that we’ve covered pan business, let’s talk ingredients. LESS-, © 2020 ®/TM General Mills All Rights Reserved. in the spirits industry. For the topping: 1 can pineapple rings (or you can use fresh pineapple) 1 teaspoon whiskey 6 maraschino cherries 1/4 cup … It’s your favorite dessert with a tropical twist! This is a hybrid pineapple upside-down cake which I've developed over the years. Pour melted butter into the cavities of the muffin pan, distributing it evenly between all 10. In a separate bowl, sift the flour, ginger, baking soda, and salt together. Nonalcholic Substitution: Substitute pineapple juice for coconut rum. Pour prepared cake mix into each cavity in the muffin tin, filling them up to about 2/3 full. Or better yet, how about mini cakes? If the tops of the cakes are domed, use a knife to cut the top off so that the cakes appear flat. Arrange the pineapple slices evenly in the pan; place a cherry in the center of each one and fill the … Instead of pineapple rings, I use crushed pineapple, coconut, and honey. They also have an unrivaled passion for quality, and they’ve poured significant time and resources into making their distillery one of the greenest (and environmentally responsible!) It’s everything you love about the classic cake just smaller and individual-sized. Success! Garnish each piece of cake with a dollop of whipped cream, if you like. In large bowl, beat cake mix, reserved 1 cup pineapple juice, the oil and eggs with electric mixer on low speed 30 seconds. Once the cake turns a decadent golden brown color, turn the maraschino cherry-studded dessert upside down and brush the hot-from-the-oven cake with rum. https://www.bbc.co.uk/food/recipes/rumflavouredpineappl_86353 The gorgeous pineapple upside down topping makes it a … I do my best to provide nutrition information, but please keep in mind that I'm not a certified nutritionist. Once the cake turns a decadent golden brown color, turn the maraschino cherry-studded dessert upside down and brush the hot-from-the-oven cake with rum. The glaze is comprised of melted butter, sugar, pineapple juice, and, of course, dark spiced rum. The topping goes in first, followed by pineapple rings with a cherry in the middle and then the batter. Don’t worry, the finished product is moist without … Bake pineapple upside down cakes for about 20-25 minutes or until a tester comes out with no crumbs attached. Your email address will not be published. ), In the mood for more pineapple? Add the rum to the pineapple juice 7. Bake 28 to 33 minutes or until golden brown and cake springs back when lightly touched in center. There was an error submitting your subscription. https://www.allrecipes.com/recipe/220808/pineapple-upside-down-cupcakes Remove dish. Generously butter six 10-ounce (3 1/2-by-2 1/2-inch) … Read the disclosure policy. When preparing, substitute the ingredients listed on the back of the box for any ingredient marked with a *. Place each Mini Pineapple Upside Down Cake on a plate and garnish with the halved maraschino cherries. cocktails and martinis. Spray a jumbo muffin pan (recipe makes 10 cakes, so you may need 2 pans) with cooking spray. Don Q Piña is the newest member of the Destilería Serrallés family. Regular muffin tins are too small, so the pineapple slices won't fit in the bottoms. In a 10-inch nonstick skillet, combine the chopped pineapple, 2 tablespoons pineapple juice, sugar, and butter over medium-high heat. Put cake into pre-heated 350-degree oven for about 1 hour, or until a knife inserted in the cake comes out clean 10. Be sure to check out. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 12 Easy & Elegant Main Courses for Christmas, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze. this way your cake is not soggy in the center! Line the bottom of an 8" square or 9 round cake pan with parchment paper. Preheat the oven to 350°F. I mentioned this in the post above, but I highly recommend using, To make these cakes you’ll need to use a one or two jumbo muffin tin (or whatever cake pan you have that’s small, will still easily fit a pineapple ring in the cavity, and makes 10 cakes. https://www.tasteofhome.com/recipes/mini-pineapple-upside-down-cake Sep 7, 2019 - Pineapple Rum Cake is HERE! In a large bowl, add yellow cake mix, eggs*, vegetable oil*, and water*. Let cakes cool completely in the muffin tin. Mini spongy yellow cakes topped with sweet pineapple and maraschino cherries that are generously brushed with Don Q Piña (pineapple rum). * Values may vary depending on the brand of cake mix used. It has to be special. Tipsy Pineapple Upside-Down Rum Cake. When it comes to planning your festivities, you need to be a bit picky about what baked goods you showcase. Your email address will not be published. Thank you so!!!! my husbands grandma had a secret that absolutely is essential to the perfect dessert. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. Serve with whipped cream for a tropical treat that’ll whisk you away to paradise! Adapted from here. Plus, this is an easy, no-fuss recipe, which is made all the better by the sweet pineapple infusion of Don Q Piña. To assemble cake, pour melted butter in the bottom of the sprayed pan then sprinkle the butter with … Place 1 cherry in center of each pineapple slice. Everything else you love about this classic dessert remains the same—juicy pineapple rings are baked in a caramel-like brown sugar sauce with a buttery yellow cake on top. https://homemadehooplah.com/mini-pineapple-upside-rum-cakes Page has affiliate links. In a separate bowl, … Caramel Topping. Please try again. Followers of this little food blog know how much I love cooking and baking with spirits, and I especially love when the products have a deep, rich history. Serve warm. Pineapple Upside Down Mini Cakes Ingredients Cake 4 Tablespoons pineapple juice from the canned pineapples 2/3 cup flour 2 eggs 2/3 cup sugar 1 tsp. It has bright citrus notes and subtle sweetness, making it ideal for virtually any cocktail calling for a taste of the islands. Arrange pineapple slices in 4 rows by 3 rows. This version uses fresh pineapple, but you can substitute canned. Mini Pineapple Upside Down Cakes, makes one dozen. Cool 5 minutes. Boozy Mini Pineapple Upside Cakes Recipe - BettyCrocker.com Whisk until batter is smooth with very little clumps, then set nearby. These mini pineapple upside down cakes are so pretty and so easy to make! Everything else you love about this classic dessert remains the same—juicy pineapple rings are baked in a caramel-like brown sugar sauce with a buttery yellow cake on top. Spread batter over the pineapples in the pan 9. Bake in middle of oven until golden and a tester comes out clean, around 15 to 20ish minutes (I really don’t time things). Required fields are marked *. The only catch is that you need to have jumbo muffin tins to make them. My muffin tin holds 9 cakes so I had a little left over batter that I put in a separate pan. And, hey, we’re talking about a holiday party, right? Serve with whipped cream for a tropical treat that’ll whisk you away to paradise! Add a sliced pineapple to each cavity, and then finish by placing a maraschino cherry in the hole of each pineapple ring. Beat on medium speed 2 minutes. ), pineapple juice, pineapple slices, and maraschino … Heat oven to 350°F. I think it goes without saying that if you love pineapple upside down cakes then you’re guaranteed to love this mini version. It's so unusual that serving it makes for a memorable occasion. Turn the Mini Pineapple Upside Down Cakes upside down, and peel the liner off carefully. love pineapple upset down cake or cupcakes. Sprinkle brown sugar evenly over butter. Using a pastry brush, generously coat the tops of the mini pineapple upside down cakes with Don Q Piña. There are no social login steps defined in Sitecore for this flow! If you have a favorite after-dessert cocktail, I’d love to hear about it in the comments! To make these mini pineapple upside-down cakes you’ll need flour, cornstarch, brown sugar, granulated sugar, cinnamon, salt, baking powder, rum OR vanilla extract (totally your call! Special like, say, a classic pineapple upside down cake, for instance. They're such an impressive looking (and DELICIOUS) dessert! lay out paper towels in 2 or 3 layers then lay out the pineapple and cherries allowing the fruit to dry some. Classic pineapple upside-down cake is baked with the pineapple on the bottom and inverted so the pineapple becomes the top. For more flavor, substitute 1/4 cup spiced rum for 1/4 cup of the pineapple rum. 1 box of Pineapple Cake mix (I used Duncan Hines Pineapple Supreme); 3 extra large eggs (since 3 is an odd number, if halving the recipe use 2 small eggs) 20 oz can of Pineapple Rings in their juices (NOT in heavy syrup – there is a difference and the … Beat dry ingredients I've never made an upside down cake before now, but these ended up being really simple. Now check your email to confirm your subscription. Or, in this case, perfect for adding a tropical kick to these mini cakes. I’ve learned that Don Q is made by Destilería Serrallés, and they’ve made rum-making a family tradition, dating all the way back to 1865. I made these tonight for a “supper club” tomorrow. Brush or drizzle rum over cake. You’ll also have plenty of Don Q Piña left over for after-dessert (or during-dessert?) Everything else you love about this classic dessert remains the same—juicy pineapple rings are baked in a caramel-like brown sugar sauce with a buttery yellow cake on top. baking powder 1/4 tsp. Ingredients. Instructions. Pour batter over pineapple slices. Place heatproof serving plate upside down on baking dish; turn plate and dish over. Subscribe to get easy entertaining eats right to your email. Once cakes have cooled, remove cakes from pan and place on a serving dish upside down so that the pineapple and cherry are on top. It’s your favorite dessert with a tropical twist! 6. In 13x9-inch (3-quart) glass baking dish, melt butter in oven. Divide batter evenly among cavities, pouring over pineapple slices. Combine the butter, rum, brown sugar, vanilla and cinnamon in a small saucepan and heat until the butter is melted and the mixture just begins to boil. MORE+ Cut into 4 rows by 3 rows, so each serving has a slice of pineapple on top. In large bowl, beat cake mix, eggs, vegetable oil, coconut rum, and pineapple juice with electric mixer on low speed 30 seconds. 450kcal | Fat: 18g | Saturated fat: 13g | Cholesterol: 68mg | Sodium: 444mg | Potassium: 134mg | Carbohydrates: 65g | Fiber: 1g | Sugar: 44g | Protein: 4g | Vitamin A: 250% | Vitamin C: 5.3% | Calcium: 140% | Iron: 1.6%. https://www.tasteofhome.com/recipes/mini-pineapple-upside-down-cakes Bring the mixture to a boil, stirring … I took a great picture. salt Glaze 2 Tablespoons pineapple juice from the canned pineapple rings 1/4 cup butter 2/3 cup light brown sugar 1 can pineapple … A delicious, exceptional rum aged in American white oak barrels for about a year and infused with natural pineapple juice and natural pineapple flavor. I haven’t put the pineapple rum on yet but I can say they appear to be absolutely perfect. Pineapple upside-down cake is good, but pineapple upside-down cake with pineapple rum infused is so much better. 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