Kalakand is similar to Barfi and usually made on Diwali and other special occasions. I will definitely try this for dewali Thanks. In a rectangular microwave-safe baking pan, whisk together milk powder, heavy cream, and sweetened condensed milk until smooth. It can be made very easily using the microwave, but remember, it tastes best within 5-6 hours. In the US we call regular cream, heavy whipping cream. This Triple chocolate kalakand recipe takes an ordinary kalakand recipe to a new level altogether . If you took a picture,please share that as well. When the kalakand is done, the mixture should have a granular texture and little thick. i have shared several milk based sweets in my blog, but this sweet recipe is the most simple yet tasty recipe. Microwave on HIGH, for 3 minutes. Type of Dish: 1 tbsp melted butter. Looking forward to more of your easy to make recipes. Kalakhand is a wonderful dessert and loved by all, since it is not oversweet like other mithai. Put this mixture in the microwave and microwave it on high power for 15mins by removing and stirring after every 3mins. Instructions. Stir and microwave for 12 minutes. Kalakand is delicious milk based sweet dish. To make quick condensed milk at home for the recipe INGREDIENTS: 1 cup milk powder. Apply Rose water on top,let it rest for 5-10 minutes and cut into pieces. My husband helped himself to a second piece which is a big compliment. Here goes: Take microwave safe bowl…put in one stick of unsalted butter. Originally, kalakand is made using whole milk and thickened to get the right consistency and usually takes a lot of time. Kalakand with condensed milk. It has a coarse, almost grainy texture from the milk solids. Whole milk is cooked along with paneer until solidified and shaped into a cake. In a microwave safe deep bowl, add the mango pulp and microwave in high power for 3 minutes. Take a wide microwave safe bowl,mix all above ingredients together.Make sure they have no lumps. Mix well and put it back. Gather the ingredients. It is a very time-consuming recipe, but with microwave style method it’s easy to cook in lesser time. Microwave will speed up the process and give an amazing texture to kalakand. To make the task easier, we are sharing a microwave Kalakand recipe which can be prepared in less than half of the usual time. Method. Do try out my Kulfi recipe, its another quick and hassle free recipe. Method: 1. 13. Microwave it for one minute. Heat some ghee and add saffron and chopped nuts and fry them till the nuts are slightly browned (i used almonds). Milk powder - This is used as the binding factor here. }, Put milk powder in a rectangular, microwave safe dish, Pour Condensed Milk, whipping cream on top, Sprinkle some cardamom powder and saffron on top(saffron is optional), After the first 3 minutes, you can see the sides have started turning into solids, Mix well and put back in the microwave for another 3 minutes and then stir and another 2 minutes, Put wax paper and flatten with a bowl to smoothen the top(optional), let it rest for a few minutes, dab some Rose water on top(optional) and cut into pieces, Please like my Facebook page to continue to get healthy,easy and tasty recipes from me. Place milk powder, sugar and cardamom powder in a microwavable bowl and mix well. 2. Thank you for sharing your wonderful recipes. if ( quads_screen_width >= 1140 ) {document.write(''); }if ( quads_screen_width < 768 ) {document.write(''); Kalakand is a traditional Indian sweet or a milk burfee (milk cake) that has a grainy texture. All grocery stores sell milk powder. … Hi aachal, Paneer/chena is ready. With only 3 ingredients, one pan, 8 minutes this is regularly made by me for parties and pujas. How to make moist kalakand sweet from scratch using fresh paneer and milk. Personally, I prefer the fresh flavour and taste of the milk in the cheese and condensed milk; Add 1-2 tbsp cocoa powder to the mix to get chocolate kalakand; Mix in some chopped nuts if you want a bite to the kalakand; You can make kalakand with ricotta cheese in the microwave too. If it is too runny, add a little extra milk powder than the recipe calls for. }if ( quads_screen_width < 768 ) {document.write(''); This Instant Kalakand Recipe requires only three ingredients, sweetened condensed milk, paneer and cardamom, and explains entire process with step by step photos. Hello, Namaste, Hola and Bonjour! 1. Ricotta: I like part-skimmed ricotta for it's grainier texture, but whole-milk ricotta works just as well. Sprinkle the Cardamom powder and saffron on top and mix everything well. In a microwave safe square or rectangle dish, mix the Ricotta Cheese and the Condensed Milk well. Thanks for the encouraging words. Microwave will speed up the process and give an amazing texture to kalakand. It is a famous Indian sweet made with sweetened milk, cheese, cardamom powder, almonds and more. how long does it stay in fridge for? Micro for 4 mins and 30 secs. Kalakhand is a wonderful dessert and loved by all, since it is not oversweet like other mithai. So happy to know that it turned out delicious. Since there is ghee in the mix, you need not grease the plate. So I always use this in any kind of kalakand. Empty the condensed milk and heavy whipping cream on top. It can be made very easily using the microwave, but remember, it tastes best within 5-6 hours. Kalakand is moist, juicy, tastes delicious & has a delicate grainy texture. 52.5 g So 3 minutes-Stir-3 minutes-stir-2 minutes, that should be the time line. This looks like an awesome recipe, would love to try it. She loved the taste so much that she actually saved a few pieces to bring home. Decorate with chopped nuts and additional Saffron. Kalakand is a rich Indian sweet made by condensing milk with paneer or Indian cheese. Kalakand is one of those highly-loved Indian sweet dishes, that not a soul can miss. Hi Anchal, Where do you get milk powder from? https://hebbarskitchen.com/kalakand-recipe-instant-kalanda-milkmaid Sprinkle the cardamom powder and saffron on top and mix everything well. Hi Prasuna, thanks for trying out the Kalakand and happy to know that you found the recipe easy and tasty. Please share a picture of your Kalakand if you can. For true kalakand fans, you know that we want the’ Danedaar'(granular) look and taste, that comes from cooking the milk for hours! Spread it out evenly to cover the entire dish. Hi how many pieces do we get with this measurement, Hi Karuna, it makes a large 9*13 pan. Hey I tried to make this one today. (adsbygoogle = window.adsbygoogle || []).push({}); Hi Richa, The kalakand usually sets in the bowl that you cook in, not sure how how you would be able to transfer to thali. Strain it properly again using a strainer and keep it aside. Further, drain off the curdled milk using a strainer and rinse the chena with cold water properly to removes it's lemon flavor. It is a very time-consuming recipe, but with microwave style method it’s easy to cook in lesser time. Its foolproof and perfect! Microwave it for 5 minutes (in 700 watts microwave). Microwave(mw)for 2 mins on high. I like that the recipe is easy, needs few ingredients, is fast, & the mithai has a grainy texture and is not overly sweet. If the microwave is of low wattage, you might need a couple of extra minutes. Microwave for 2 minutes, covered. Pour this on the greased tray,spread it evenly,cool completely. Microwave, Indian sweets, Desserts, Total Carbohydrate Micro for 30 secs more. Remove and add 1 tsp of ghee. var quads_screen_width = document.body.clientWidth; It is flavored with cardamom powder … Remove, mix and cook for 2 more minutes. Remember, 3 minutes-stir-3 minutes-stir-2 minutes, Here is the step by step pictorial recipe-, var quads_screen_width = document.body.clientWidth; DIRECTIONS Place milk powder, sugar, and ricotta cheese in microwave-able bowl and mix well. 2 minutes, cross covered, take paneer, milk power, icing sugar, and ricotta and! Used for it 's grainier texture, but remember, it tastes best within 5-6 hours but of a very. Smooth, without … Gather the ingredients well till creamy and to the original kalakand using! Not used the milk powder than the 9 * 13 pan not tried with milk powder ( carnation fat... Richards ’ collection of 12 easy Indian desserts ready in 10 minutes or less like. 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