The mixture should be able to hold itself together without falling apart. 12. The sugar syrup will crystallize on cooling. On a medium hot oil deep fry the shakarpara till golden brown. Let it become warm and then take the syrup between your forefinger and thumb. The sugar syrup will crystallize on cooling. Briskly stir and toss well, so that all the shakkarpara are coated with the sugar syrup. In a pan over medium flame add roughly chopped jaggery and water and keep stirring till the jaggery dissolves completely. 5. Begin to knead the dough. remove and cool the shakarpara completely. I fried on medium flame. Divide the dough into three equal parts. Paneer burfi is a delicious, rich, yummy burfi you will make for the festive season. Yup.. Today is the fourth day of our 2020 DIY Holiday Treat Box Series! Close the bottom edges. Welcome to Dassana's Veg Recipes. Perfect! When you press the flour+ghee mixture in your palm, you should get a flour lump like shown in the picture below. Shankarpali | Shakarpara recipe Shankarpali also called shakarpara is a deep-fried, sweet, and diamond-shaped crispy biscuits made with All-Purpose flour, ghee, Semolina sugar, and milk. I … You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Try this Baked ShakarPara recipe to be amazed. Make this special sweet easily in your kitchen with my step-by-step photos and detailed instructions. Banana Sharkara Upperi, in simpler words, 'sweet banana chips' are one of the traditional dish prepared in southern India during Onam Sadya. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Simmer till you get a 2 to 3 thread consistency in the syrup. Welcome to my blog. Shankarpali recipe (sweet diamond cuts) - Swasthi's Recipes This British-Asian background allows me to explore the culinary best of both worlds. Baked ShakarPara – Sweet and Flaky Ingredients 500 gms maida Salt as per taste 400gms sugar The same amount of jaggery can be added. However, you need to pay attention when making the sugar syrup. Keep aside to cool. 24. Take 2 cups whole wheat flour or atta (240 grams) in a mixing bowl or pan. Check the suggestions in the instructions section of the recipe below. For this sweet version, lightly sweetened wheat dough with When you press the flour+ghee mixture in your palm, you should get a flour lump like shown in the picture below. A pre-made stock of Shakkar Para is also a very handy munching snack for the ever hungry kids! It is cooked using raw banana, jaggery, coconut oil, and cumin powder. 13. 27. To make sweet shakarpara, combine the milk, sugar and ghee in a deep non-stick pan, mix well and cook on a medium flame for 2 minutes or till the sugar dissolves, while stirring occasionally. Once all of them cool down, store shakkarpara in an air-tight box or jar. Now dip the shakarpara in sugar syrup for 30 seconds and take it out. Sounds yummy! How to make Paneer ki Burfi. Continue cooking the sugar syrup till it starts bubbling and getting sticky. With your fingertips, mix the ghee with the flour very well. A suggestion here is to add some saffron strands in the sugar syrup, to get orange or yellow colored shakkarpara. Ingredients for baked Shakarpara recipe – 1 cup / 125 grams Wheat flour / atta 1 tablespoon / 9 grams Cornstarch / white corn flour 2 tablespoons / 20 grams rawa / semolina flour Heat oil for deep frying in a kadai or pan. Begin to knead the dough. Ingredients for Sweet Shakarpara Flour (Maida) – 250 grams (2 ½ teacups) Ghee – 50 grams (1/2 teacup) Cream (Malai) – 25 grams (1/4 teacup) If it comes slowly, the oil has a lower temperature and if it comes up too quickly, the oil has high temperature. Test the oil temperature by adding a small piece of the dough in the pan. Remove with a slotted spoon and place shakkar pare on kitchen paper towels to remove excess oil. Shakkarpara or shakkar pare are diamond-shaped sweet snack of crispy, flaky, fried flour cookies coated with crystallized sugar. PLEASE NOTE THAT INCLUDING YOUR WEBSITE LINK IN THE COMMENT WILL RESULT IN YOUR COMMENT BEING DELETED.We hope to see you again soon, have a great day! Stir so that the sugar dissolves. To check the consistency, take a bit of the syrup in a spoon. Pinterest Sieve the jaggery water with a fine sieve to remove any dirt from the jaggery. Mix well till jaggery dissolves completely. further roll Depending on the quality of flour, you can add less or more water. Cover with a lid. As the name says, baked shakarpara is the healthy version using … Take one part and roll into a thick paratha of 7 to 8 inches in diameter. To make the dough, knead a dough of wheat flour, salt and oil. Take one part and roll into a thick paratha of 7 to 8 inches in diameter. Shakkarpara is different from shankarpali which is from the Maharashtrian cuisine. The ghee should be at room temperature and in a semi solid state. or 150 grams sugar – can also use 1 cup grated or powdered jaggery. 17. Test the oil temperature by adding a small piece of the dough in the pan. For instagram mention, How to make Shakkarpara (Stepwise Photos). I also have a professional background in cooking & baking. Switch off the flame as soon as two to three thread consistency is reached in the sugar syrup. These stay good for a few months. Continue to prepare the shakkar pare and fry them as mentioned in the above steps. 11. Depending on the pan size, you can add more or less. YouTube It should be the right consistency, which is of 2 or 3 threads. Now add ghee and rub the mixture together. Take all the shakkarpara in a plate and allow them to come at room temperature. Serve shakkarpara with tea or have them as a snack any time of day. Whereas shakkarpara is made with an unsweetened dough and later coated in sugar syrup. I'm Hayley, daughter of Jagruti. Add 2 tbsp ghee. You should see two to three thread consistency in the sugar syrup. Savoury Shankarpali Recipe – Namkeen Shankarpali Recipe with step wise pictures. Divide the dough into three equal parts. Sieve the whole wheat flour and salt together in a deep bowl with the help of a strainer. Shakarpara are bite-sized sugar cookies – these addictive treats are perfect with your afternoon cup of tea! This small piece of the dough should come up gradually and quickly on the surface. Knead to a firm semi soft dough. I share vegetarian recipes from India & around the World. As the name says, baked shakarpara is the healthy version using whole wheat flour and no deep frying required. Shakkarpara (plural shakkar pare) is one of the popular sweets from the North Indian cuisine. Serve with jaggery syrup Recipe by Chef Ishika Konar - Executive Chef, Atmantan Wellness Centre 12. 6. Traditionally sweet shakarpara recipe uses refined flour, and they are deep fried. The mixture should be able to hold itself together without falling apart. If you made this recipe, please be sure to rate it in the recipe card below. Once all of them cool down, store shakkarpara in an air-tight box or jar. Steps In Making Atta Shakarpara. With your fingertips, mix the ghee with the flour very well. Be the first to receive sumptuous mithai recipe e-book in your Inbox, Do join in the ongoing Events of EP Series-Curry leaves OR Red Dry Chillies @ Spicy Aroma, Gundar Pak / Paak { Step-by-step recipe pictures }, Katlu - Gujarati Style Winter Warmer Wholesome Bars. Now take all the shakkarpara in a plate and allow them to come at room temperature. Hi! :) Namaste. Keep the pan on a low to medium flame. Now add water in parts. 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