Notice the prickly ‘eyes’ that run lengthwise beneath the skin of the fruit. With a sharp chef's knife, cut the top and bottom off of the pineapple. Firmly grasp the pineapple. Trim off ends and remove core from center of quarter. The internet this week was taken over by a slew of videos purporting a technique for eating a pineapple like a blooming onion — that is, taking hold of a bit of the pineapple rind at the thorn (that’s all the lil’ parts hanging off the rind) and ripping it right off. Cut around the pineapple, following the natural curve of the fruit until all of the skin is removed. The hack definitely "worked" in the sense that it was possible to pull chunks of pineapple out without using a knife to cut it free, but it certainly wasn't a seamless process. Try your best to only cut off the outer skin (the sharper your knife, … Once the top is cut off, the yellow inside of the pineapple should be revealed. Instructions Lay the pineapple on its side, then use your sharp knife to slice off the the top and bottom ends of the pineapple. Cut the bottom off the pineapple, about half an inch from the end. Slice off the top and bottom of the pineapple, about 1/2 to 3/4 of an inch away from either end. Then cut in half again. Cut off the top of the pineapple. I like to use a chef’s knife to lob off the ends and cut the pineapple in four. Step 2: Stand up the pineapple and slice off the remaining skin in long strips from top to bottom. Blunt knives make any task that much harder to do. To cut out the core, stand each piece upright and use your knife to slice downward. Stand your pineapple upright on the cutting board, and use your knife to shave the skin off the pineapple. Into slices. Pineapples can be difficult to cut because the tough outer skin and the stem at the top. You don’t need a knife to cut up a pineapple with this GENIUS hack! A sharp knife is KEY to cutting pineapple. Instructions. Cut it lengthwise, down to the cutting board. Step 1: Twist off top; Step 2: Cut into quarters; Step 3: Core and peel skin; Step 4: Cut into cubes; How to Cut a Pineapple Bowl. Rinse your pineapple under running water, then place it on a cutting board. Cut pineapple in half and then into quarters. Turn the pineapple upside down and place it on a plate; allow it to rest 30 minutes. Slice the cubes out of the pineapple by getting a knife under the flesh; cut as close to the pineapple skin as you can. You now have the pineapple half without the core. Even the sharpest knives require upkeep. You have to remove the eyes in a neat and clean way. July 17, 2020, 4:04 PM. Make sure the knife you’re going to be using to cut your pineapple is sharp. Cut top and bottom. Cut the pineapple in half. The most common, at least in the United States, is probably to cut fresh pineapple with a knife and serve it sliced into rings or triangles. My pineapple pulling was most effective when I dug my nail under the fruitlet and tried to prop it loose from the core. You can do it with your bare hands. Whole, uncut pineapple should be stored in the refrigerator. Using your knife, cut each half of the pineapple again from the top down through the center of the core. Cut lengthwise until you reach the end. Cut off the rest of the pineapple skin by slicing down from top to bottom along each row of eyes (as revealed by your first cut). Starting from the top, carefully cut the skin away from the pineapple. 2. Cut the pineapple in half. 3. Top Tips For Cutting Pineapple. … At this point you have four pieces of pineapple that sort of resemble a triangle shape. Pineapple may be one of the most popular tropical fruits around. 36. … To prepare a pineapple, you should first remove its rind and leafy, sharp crown. Cut the pineapple in half lengthwise (cut all the way through the stem, leaving it on). Editor’s tip: If you want to cut some of the acidity, soak the pineapple in water for a little bit. Cut it lengthwise, down to the cutting board. Shave your pineapple’s sides. Since pineapples are stored stem side … Step 1: Turn the pineapple on its side and use a knife to cut off both the top and the bottom. 56. Stand the pineapple up on the cutting board and use a 7-5/8" Petite Chef to cut it in half, lengthwise. Back Next . Set the pineapple on end. Purchase a Dole pineapple cutting knife here. How to cut a fresh pineapple. Ensure You Have a Sharp Knife. Use a sharp, sturdy knife to cut off the crown and the base of the pineapple. The skin of the pineapple is thick so lots of pressure might be needed. Use the knife to go around the sides and bottom. Place the pineapple on its side on the cutting board and remove the stalk. Then I use a serrated utility knife to core the center and cut the skin off the pineapple. On a large cutting board with a large, sharp knife, cut the crown or the top off the pineapple. Use a large chef’s knife to cut off the top of the pineapple. Alternatively, use your small knife and, rather than simply chopping all the way around the top, press it in-between the eye going all the way around the … Take a small pairing knife and make a slice across the top 1/2″ down from the core. The whole pineapple should be able to come out from the skin. Using a thin paring knife remove shell from fruit. 6. First, place the pineapple on its side. Holding the pineapple upright, start slicing the sides of the pineapple to get rid of the tough … Using a Butcher Knife, on a large cutting board, lay the pineapple on its side and cut off the crown and take a slice from the bottom. It was reportedly named due to the fact that it looks similar to a pine cone . Cut down the side of the pineapple from top to bottom to remove a strip of the peel. 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