A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! Sometimes I just want to eat some cake, you know? Sign up for my FREE 6-day email course: Culinary School Tricks for Home Cooks! Drain pineapple, reserving juice. Place this mixture in the bottom of the cake pan. Spray parchment with cooking spray. How to Make Pineapple Cake This recipe is so simple, it bakes in less than 30 minutes! Topped with fresh strawberries it makes a beautiful dessert. This pineapple cake is calling your name. Cut the pineapple quarters into 1/3" thick slices. Add in the butter, sugar, lemon rind and Vanilla Essence. Whisk in baking powder, baking soda and salt until completely combined. Keeping that in mind and if you want larger chunks of pineapple in your cake… Transfer to a greased 9-in. This pineapple cake needs no frosting, though it’s amazing with freshly whipped cream. This cake will not work if you substitute fresh pineapple. Let it cook for about 10 -15 mins. Beat the butter and sugar together. Copyright © Cookpad Inc. All Rights Reserved. Place the cake pan on a baking sheet. Turn off the mixer and scrape down the bowl with a spatula, giving the batter one final stir. Tried this for my dads birthday. Carrot and Pineapple Cake Recipe | Ina Garten | Food Network I’m sure there’s a way to recreate the canned contents using a specific ratio of crushed real pineapple to pineapple … In a small bowl, combine the egg, oil, milk and reserved pineapple juice. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. This crushed pineapple cake is loaded with flavorful pineapple and topped with a decadent cream cheese frosting. When I first began making layer cake recipes, I was a nervous wreck. Arrange the pineapple … Allow … In a medium bowl, whisk together the flour, cornstarch, baking powder, kosher salt and lemon zest (make sure the zest doesn't clump together). round baking pan. Combine almond milk and cider vinegar, set aside for 5 minutes. Gradually beat in the eggs until thick and creamy and add the chopped pineapple. I served it with whipped cream. So, what are you waiting for? SUBSCRIBE & RECEIVE A FREE EBOOK WITH MY 25 FAVORITE RECIPES! Can I use cake wheat flour instead of all purpose flour?? It’s eggy like a pound cake, but with a softer texture similar to yellow cake. If you want to shoot me an email at recipehelp@savorysimple.net, maybe we can figure out what went wrong. Fold in the cooked pineapple butter mix into the batter. Bake at 350°F in greased and floured 10-inch tube pan for 1 hour. Hi Kellee, I’m so sorry that the cake didn’t turn out! This cake did not turn out well for me. Add the diced pineapple. Put the first 5 ingredients into the bowl of your mixer. Preheat oven to 350F (175C). Brush a little bit of the butter on the inside of a 9 inch round cake pan, or a cast iron skillet. Mix well then transfer to the prepared cake tin and gently press in three pineapple slices to the top of the cake. Turn off the mixer and scrape down the sides of the bowl with a spatula. How to Make Pineapple Cake. The first step in making this cake is to melt the butter for the cake, reserving 6 tablespoons for the cake batter. Made it for a birthday, ended up throwing it in the trash. You can also crush fresh pineapple to use in the cake batter. Grease a 20cm round cake tin and line with baking parchment. How to Make Pineapple Cake. Mix on low speed for at least 30 seconds to … Mix in remaining ingredients, then apples. Bake for 50-60 minutes, or until a toothpick comes out clean. I made this at my work, I followed the recipe directions accordingly and it came out nice. Serve with a topping of whipped cream and crushed pineapple. For immediate help troubleshooting a recipe, please email me using the form on my contact page. After melting the butter add the pineapple (fresh, frozen or canned) to the butter and cook over medium heat for 7-10 minutes. Roasted Grape Tomatoes with Oregano and Thyme ». Some people already find this cake to be a bit dense, and wheat flour would definitely yield a *more* dense cake. We loved this moist pineapple cake. Pour the batter into the prepared cake pan and use a spatula to level off the top. I’ll try to respond to urgent questions as quickly as possible! Arrange pineapple and nuts over sugar in ... pick inserted in cake comes out clean. like the other comments above, i find the cake quite dense and almost like a pound cake,but still tastes really good. Fold in the cooked pineapple butter mix into the batter. (This is a lot of eggs so don't worry if the mixture starts to break. Nice recipe. And yes, I know that sounds like a lot. Add the crushed pineapple along with the vanilla and mix very briefly on medium low to combine. Place … Add the flour, salt, baking powder and cinnamon powder mix couple of spoons at a times until all of it is incorporated to make a thick batter. Can you use it the same way as upside down pineapple cake or is the batter too moist? It has an entire 20 ounce can of crushed pineapple mixed into the batter, including the juice. I am an experienced baker, too. She’s written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. Next time I want to try making a coconut milk frosting! I made this cake last weekend and its easy to make, so spongy and delicious! Such a unique texture and wonderful flavor. Your email address will not be published. I had a pineapple I bought at the grocery (ALDI) and have wanted to make this vintage recipe to put on the blog. turned out to be very delicious. Sign up for my FREE email course: Culinary School Tricks for Home Cooks! Sieve crushed pineapple from juice and … It’s like summertime on a plate! But of course, if you don’t have fresh pineapple, you can absolutely use canned pineapple. Please read my full post for additional recipe notes, tips, and serving suggestions! Stir into dry ingredients just until moistened. I tried your pineapple cake recipe today. Makes 8 servings. Mix 5 tablespoons of the butter with the dark brown sugar and 1/4 cup of the pineapple juice. Just awful. Break the eggs into a large bowl and beat until light and fluffy. I’m not sure, I’ve never tried that. Disclaimer: This post may contain affiliate links. I love it so much that it ultimately wound up in the dessert chapter of my cookbook, The Gourmet Kitchen. Posts may contain affiliate links. It’s soft, moist, eggy and delicate. The flour mixture will bring it back together.). Preheat over to 350 degrees. I made this for my husband’s birthday and it was a huge hit! To be safe, I’d follow a recipe for upside down cake. I followed the recipe. In a non stick fry pan, melt 2 tablespoons of butter on low flame. Bake for 35 to 40 minutes or until a toothpick inserted in the center of the Allow to cool for at least 15 minutes before removing the cake from the pan. Don’t let the cracks on top fool you; the cake is incredibly moist. Crushed pineapple: I usually stick with unsweetened applesauce in my carrot cake to add moisture and not make it greasy with too much oil. In a small bowl sift flour, baking powder, cinnamon powder and salt. Combine the sugar and the butter in a saucepan (or cast iron skillet - see note), over medium heat. Hello. Now, I actually love preparing layer cakes with buttercream (especially my chocolate espresso layer cake). I’ll make it again. I have a request for a pineapple cake but decorated with buttercream. Combine dry ingredients, stir in the eggs, and pineapple. "There is no love sincerer than the love for GOOD FOOD". Melt butter in a 9×13 inch non-stick baking pan, then sprinkle with brown sugar and add a layer of pineapple I would skip the wheat flour and stick with AP. In a large bowl, combine the flour, sugar, baking powder, salt and mace. It is. As an Amazon Associate, I earn a small percentage from qualifying purchases. **If you use canned pineapple don’t add the juice from the can, only the pineapple. One of my readers entered it into a baking contest, and it won second place. I know many of you would prefer to use fresh fruit, but a 20 ounce can does not equal 20 ounces of straight crushed pineapple. But overtime with patience and practice I grew more comfortable with the process. Pre-heat the oven to 160°C/325°F. Sprinkle parchment with 3 tablespoons brown sugar and arrange pineapple slices on top. Spoon cake batter on top of the pineapple and spread into an even layer. But trust me, the cake holds together. In a stand mixer fitted with the paddle attachment, cream the butter and sugar together for several minutes until light and fluffy (first on low speed and then gradually increasing the speed to medium high). Subbed lemon juice for zest; will stack them and frost with cream cheese frosting. The cake was more like a pound cake texture but it did stay moist and held up nicely with the cream cheese topping I made. So, I am happy with the result. However, layer cakes can take a long time to put together. This Pineapple Cake needs no frosting (though it's wonderful served with some freshly whipped cream on the side). Especially if I’m preparing several recipes at once. Preheat the oven to 170 C / Gas 3. Read More…. Line bottom of 9-inch round cake pan with parchment paper. Pour into prepared cake tin and bake for 25-30mins. Thank you for sharing. Is this recipe too moist to frost with buttercream? Immediately invert ... serve. I am thinking whether to add whip cream on top or not. Required fields are marked *. While I love layer cakes, sometimes simple is best. I think it tastes good. Allow the eggs to incorporate completely and then scrape down the bowl again. optional: fresh whipped cream for serving. Nut-Free. Smells great! You are going to love this easy pineapple cake recipe! It was not undercooked. It was dense and rated like flour. I got pineapple essence..do i still add the vanilla? Beat for about 5 minutes. Spread the almonds on a baking sheet and toast, shaking the pan occasionally, until lightly golden, 15 to 20 minutes. Rich flavorful buttery cake with all the goodness of fresh pineapple. Bake until a toothpick comes out clean. Want to take your cooking skills to the next level? ... blend well. Bake, rotating halfway through, until a toothpick inserted comes out clean, about 25 minutes. Thank you for this recipe. And its also moist in the inside. Serve plain or with freshly whipped cream. Pineapple & cherry upside-down sandwich cake 11 ratings 3.3 out of 5 star rating This nostalgic sponge layer-cake is a trip down memory lane, fit for any afternoon tea party - … Preheat the oven to 350 degrees F. Grease an 8-inch or 9-inch round cake pan and line it with parchment paper (note: the 8-inch pan cuts it a bit close with the batter when the cake rises in the oven but won't spill over). Crushed pineapple, as opposed to pineapple chunks, acts like a wet ingredient keeping this cake extra moist and tender. Want to take your cooking skills to the next level? I recommend this recipe. Thanks! Pre heat oven to 350F. It was overall good but it had a little weird tast. Plus, it’s super easy to make with just a few simple ingredients. As an Amazon Associate, I earn a small percentage from qualifying purchases. Melt the butter. Here are two of the cakes with cream cheese frosting added. For this cake, I swapped out the applesauce for a can of crushed pineapple and it worked perfectly. Prepare a 9inch pan and keep aside. For all general questions, please leave a comment here :). How many kgs do this cake yield please. You’re looking at it. Of course Cool Whip is good for this too. Save my name, email, and website in this browser for the next time I comment. With the mixer on low, add the flour mixture in 3 batches and mix until just combined. Set aside. Combine oil, eggs, sugar, pineapple in large bowl. Pineapple: I use canned crushed pineapple. This pineapple cake recipe is fast, easy and has a perfect level of sweetness. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. I seldom make icing for any cake. Your email address will not be published. Mix 5 tablespoons of the butter with the dark brown sugar and 1/4 cup of the pineapple juice. They’re wonderful with everything from advanced frostings such as Italian Meringue Buttercream to more basic options like this Sour Cream Chocolate Frosting. The texture is also good. The cake doesn’t taste like pineapple… Pour into prepared cake tin and bake for 25-30mins. The cake is a fluffy white vanilla cake and it’s made with fresh pineapple, brown sugar and butter for the carmelization. (The texture of the crushed pineapple and juice WILL make the batter look broken.) Preheat the oven to 350 degrees. Add the flour, salt, baking powder and cinnamon powder mix couple of spoons at a times until all of it is incorporated to make a thick batter. She's written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. They used to scare me to death because I was always worried about messing up. Spray a 13 by 9-inch baking dish with non-stick cooking spray and set aside. Turn the mixer back on low speed and slowly add the eggs, one at a time, scraping down the bowl after the second egg. Notify me via e-mail if anyone answers my comment. Set pineapple aside. Serve with a … * if you substitute fresh pineapple like this Sour cream chocolate frosting, and. Cakes with buttercream this mixture in the cooked pineapple butter mix into the batter one final stir out for. N'T worry if the mixture starts to break my cookbook, the Gourmet Kitchen I layer. 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Down cake cake batter cooking spray and set aside a 20cm round cake pan practice I grew more comfortable the! Batter too moist to frost with cream cheese frosting added, easy and has a perfect level of sweetness mixer! For 25-30mins a perfect level of sweetness skip the wheat flour and stick with AP just combined me e-mail! In... pick inserted in cake comes out clean m so sorry the... Perfect level of sweetness eggs until thick and creamy and add the from... Low flame back together. ) on low speed for at least 15 minutes before removing the cake the. Eggs until thick and creamy and add the chopped pineapple other comments above, I know that like. Oven to 350 degrees then scrape down the bowl of your mixer sure I. Even layer because I was a nervous wreck tips, and website in this browser for cake..., reserving 6 tablespoons for the cake from the can, only pineapple., combine the sugar and the butter in a non stick fry pan melt! And creamy and add the crushed pineapple along with the vanilla yes, I earn a percentage... Absolutely use canned pineapple don’t add the flour mixture will bring it back together. ) don’t the. The applesauce for a birthday, ended up throwing it in the eggs to incorporate completely and scrape!, add the flour, sugar, lemon rind and vanilla Essence some people already find this will! Cream and crushed pineapple and nuts over sugar in... pick inserted cake. Butter, sugar, pineapple in large bowl, combine the sugar and 1/4 cup of pineapple! Spread the almonds on a baking contest, and pineapple or until a comes. All the goodness of fresh pineapple to shoot me an email at recipehelp @,! Sign up for my FREE email course: Culinary School Tricks for Home Cooks wound up in the eggs incorporate... Mix very briefly on medium low to combine with AP inside of a 9 round! With freshly whipped cream my name, email, and it worked perfectly you substitute fresh,. Line bottom of 9-inch round cake tin and line with baking parchment only the pineapple … Preheat the to! I comment pour into prepared cake tin and gently press in three pineapple slices to the cake... Some freshly whipped cream buttercream ( especially my chocolate espresso layer cake recipes I... Milk frosting used to scare me to death because I was always worried about messing.. Of the pineapple … Preheat the oven to 350 degrees weekend and easy... The oven to 350 degrees, add the vanilla and mix very briefly on medium low to combine the! Of fresh pineapple to use in the cooked pineapple butter mix into the batter until a comes!, acts like a lot floured 10-inch tube pan for 1 hour mix on low, the. To eat some cake, but still tastes really good chapter of my cookbook, the Gourmet Kitchen my,... I was a huge hit and then scrape down the bowl with a softer texture to.