Pour into a greased 10 inch pie plate (it will fill pan to top). In a mixing bowl combine sugar and melted butter. There’s really no trick to pulling off this recipe, it truly is impossibly easy. Beat with electric mixer or whisk until creamy and puffy and light in color. Print Ingredients. It didn't cook in the middle. This delicious low carb crustless coconut custard pie is one of the tastiest and quickest recipes you'll ever make! This is a Trim Healthy Mama Community submitted recipe from Marla Ayatskua who lives in Japan. Serve this for Resurrection Sunday, Mother’s Day, or any day dessert and even non-THMs will reach for another slice! MORE+ This delicious crustless pie really started to become popular around the 1970’s and it took off from there. Coconut Pie Recipe: You’ll need these ingredients. Here's my leaned down version. Get a taste with these, This easy coconut pie is great on its own, but try serving slices with, This is one of our favorite back-of-the-box recipes, and yours too, it seems — more than 600 of you have positively reviewed this recipe. LESS-, © 2020 ®/TM General Mills All Rights Reserved. With over 700 positive reviews, it’s a one-bowl dessert that many Betty Crocker fans have been making for years. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze, 12 Easy & Elegant Main Courses for Christmas. How to Make the BEST Crustless Coconut Pie Here are our key players: vanilla, self-rising flour, melted butter, eggs, milk, and sugar. Next time I might cut back on the sugar.....it was very sweet. You can update your privacy settings to enable this content. Coconut Pie Recipe: You’ll need these ingredients. Marla’s Crustless Coconut Pie has been an amazing hit with THMs around the globe! Bake at 350° for 25 to 30 minutes or until … Add butter, flour and salt and whisk until well combined. NOTE: I’m using sweetened coconut flakes in this recipe. Saturated Fat 3.8g 24%. With over 700 positive reviews, it’s a one-bowl dessert that many Betty Crocker fans have been making for years. Next week when I go to visit my parents I'll make it for them.They will love it too! Marla’s Crustless Coconut Pie (S) Marla’s Crustless Coconut Pie has been an amazing hit with THMs around the globe! … Place the milk in a large mixing bowl. Stir in the flour, coconut and milk. Ever wonder why there is such a difference in the price among vanilla extracts? Add review or comment: … Add the sweetened coconut. https://www.food.com/recipe/fast-and-easy-coconut-custard-pie-74620 https://www.food.com/recipe/carols-no-crust-coconut-pie-116290 Cover, and blend on low speed for 3 minutes. This impossibly easy coconut pie is legendary among the Bisquick™ community. Sugar Free Crustless Coconut Custard Pie {Dairy Free, Gluten Free & Low Carb} Amount Per Serving (1 g) Calories 98 Calories from Fat 79 % Daily Value* Fat 8.8g 14%. Everyone LOVED it :) I did however, use regular flour, melted the butter, mixed well with an electric mixer, and baked in a glass 9.5 inch pie plate for 40 minutes at 350 degrees. 3/4 cup coconut flour; 1 3/4 cup coconut milk, unsweetened (13.5oz can) 1 cup nestle table cream (8oz can) We topped it off with whipped cream. Place all ingredients in blender container. Best way to mix all the ingredients in a blender you will have the perfect pie 1 cup of sugar is the best I been making the pie over 20yrs enjoy Bonabotite! This did not turn out good at all. Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. Simply combine all ingredients in a blender before baking. I was afraid from other reviewers that it would be soggy. Reason I gave it a 4 is because I had to alter it quite a bit. 5 from 1 vote Print Pin Rate A few things I did differently because I took the advice of other reviewers. Easy, right? … Add the sweetened coconut. In a large bowl, whisk the melted butter with the sugar. Easy, right? Baked at 350 for 30 minutes and then added a sheet of aluminum foil to prevent burning and baked another 10-15 minutes. Used 3 eggs, all purpose flour and added 3/4 tsp of baking powder and 1/4 tsp salt to it, used 1 cup of sugar because most coconut has sugar in it. Everyone LOVED it :) I did however, use regular flour, melted the butter, mixed well with an electric mixer, and baked in a glass 9.5 inch pie plate for 40 minutes at 350 degrees. PERFECT!! With over 700 positive reviews, it’s a one-bowl dessert that many Betty Crocker fans have been making for years. Thanks Amanda :). 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