Urad dal  1 tblsp Save my name, email, and website in this browser for the next time I comment. In a kadai,add the cooking oil and temper the mustard seeds,channa dal, peanuts, fried gram,urad dhal and red chili, green chilli. Thengai satham recipe fantastic. But in the last week, I feel we have give this recipe to atleast 3-4 friends so writing it down to share with more friends. Eye capturing click!!! The yummy cocunut burfi … Thank you. Coconut will release oil, so no need to add oil or ghee. thanks a bunch for dropping by and for wonderful comment..coconut rice and all your paneer dishes are mouthwatering and awesome…following you:)), I like the way u presented it, lovley pictures, boxed instruction…very well done post, dear. Besan burfi | besan burfi recipe – A popular Indian sweet made using just 3 main ingredients, besan four, sugar, and ghee. Coconut Til Ladoo . When it is done add it on the top of the rice. Coming back to this recipe, I didn't think of it as a recipe. ), antioxidants and plenty of fiber.      Coconut oil   1 tsp Boil this in a medium flame. Thank you . Cook rice and allow it to cool. Copyright © document.write(new Date().getFullYear()) All Rights Reserved. Shobhahttp://www.anubhavati.wordpress.com, New to me.i dont add coconut. The ingredient that I use the most – “love!”. We had a great vacation with our family and  to add more joy we had a bloggers meet in Chennai and it was nice to fellow bloggers in person. We make many varieties of burfis for Diwali. In a kadai,add the cooking oil and temper the mustard seeds,channa dal, peanuts, fried gram,urad dhal and red chili, green chilli. Great combo and looks delicious. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. thengai saadham looks delicious with the vathal, nice combination; this recipe sounds new to me, we make the same with the coconut milk instead of the coconut scrapings; will try this next time!! Good one akka…:), delicious burfi..My Heartiest Wishes for 2011..:)Tasty appetite. Take the pieces when the mixture cools off completely and take it in a box and cover it with a lid. This burfi is perfect when you’re too lazy to cook, but gets some serious dessert cravings. I wanted to make a two-layer cake, so I doubled up her recipe except egg whites partly because I had only 3 eggs at home and it was too late to get more. it is a perfect dessert sweet snack for the festival season and can be easily shared with friends and family. https://hebbarskitchen.com/coconut-burfi-recipe-nariyal-barfi After a break i am again to celebrate New Year 2011, with a sweet recipe. However, I'd rather use coconut oil as well when cooking the mustard seeds,channa dal, freid gram,urad dhal and green chilli. Thanks for sharing the step by Step recipe with pics. :) Love thengai saadam, yummmm:), Congrats ! Save my name, email, and website in this browser for the next time I comment. Its nice and very tasty rice. Generally it is made in South Indian houses on the occasion of aadi 18 and Kannu pongal. We make many varieties of burfis for Diwali. I have posted the popular 7 cup burfi, besan burfi and coconut burfi recipe in Jeyashris kitchen. You could have brought this while coming for the meet. Bourvita burfi recipe with full video and step by step instructions. Add salt to it. However, I have to say, when I made this, 2 cups of sugar was way too much. ... Mysore Pak - Diwali recipes; Mixed nuts chikki; Coconut burfi; Kadalai urundai- Peanut ladoo; Shankarpalli - Sweet Version(Diwali Sweets) Badam Milk - … Let's prep up our ingredients. Welcome to Jeyashri’s Kitchen! I made thattai and rava ladoo for this Diwali too. His request for this year were confetti cake and Pokemon cookies. Grind the coconut in a mixie by adding a very little water to it.      Mustard seeds   1/4 tsp Once the sugar has melted continue to boil the sugar mixture until the liquid reaches a two string … Thursday, August 26, 2010. When I tried the recipe, coconut burfi consistency did not form at all. You might have noticed that this recipe is very similar to the coconut ladoos. Wishing u a happy and prosperous new year to u and ur family..Sooo tempting burfis, rendu intha pakkama anupi vidunga.. What a scrumptious treat for the new year, Jeyashri! Spread this evenly and cut into desired shapes.      Green chili  2 When we got it, Aswin immediately started using it and I …      Fried gram  1 tsp Those will make the Burfi palatable for the health-conscious but the taste may vary a little.. Peanut Barfi is a great substitute for sweets, especially that are made during festivals such as Diwali, for others like Kaju Katli, Coconut Burfi.      Channa dal   1 tsp Method: In a pan add ghee and roast the cashew nuts till golden brown. If making for lunch box roast till the moisture is completely absorbed. In a wide bowl add 1 cup milk powder. https://www.indianhealthyrecipes.com/coconut-burfi-recipe-coconut-barfi Keep a close watch ,it shouldn’t get burnt. I always use fresh coconut. I can imagine how delicious this must be.. Have an awesome year ahead Jeyashri. Coconut will release oil, so no need to add oil or ghee. She add dried chilli and cashew nut. Pour the burfi mixture in the greasy tray. first photo nicely reflecting your creativity of your mind. I like it very much. Bournvita burfi recipe | Easy burfi recipes in 20 minutes with besan, bournvita, sugar, ghee and oil as main ingredients. Check out other south Indian rice varieties, Thengai sadam recipe | coconut rice recipe, Potato pulao recipe, how to make aloo pulao, Kozhukattai recipe, How to make Kozhukattai, Sweet corn sundal recipe | navratri recipes, Sambar Vadai Recipe | With hotel sambar recipe, Karthigai vella adai recipe | Karthigai deepam recipes, Vinayakar chaturthi recipes/ganesh chaturthi recipes, Verkadalai urundai recipe, Karthigai deepam recipes,Peanut urundai, Spicy diamond cuts|diwali snacks recipes|savory diamond cuts recipe, Yam fry(tawa method) | sehnaikizhangu varuval. I have tasted this few times in Singapore in friend’s house. After a break i am again to celebrate New Year 2011, with a sweet recipe. I look forward to trying some of your recipes. Line 3 (6-inch) round cake pans with parchment paper; grease pans with butter, and dust with flour. Chickpea flour, coconut, sugar and ghee as main ingredients. Grease a plate with 1 tsp of ghee and transfer the mixture to this plate. Once it is melted add finely chopped cashew nuts and pistachios. it is creamy, rich, flavoured and moist coconut fudge recipe which makes it an ideal dessert recipe for any occasions.      Besan | kadalai maavu | Gram flour  1 and 1/2 tblsp In this particular Peanut Burfi recipe, we’ve used Sugar but can substitute that with powdered Jaggery or a sweet substitute such as Stevia. May be close up pic is showing like that. How to make coconut burfi? Use a spatula to spread the mixture in one single layer. Soak the cashews in the room temperature milk for 1/2 an hour. Add the white mixture on top of the pink layer. milk barfi recipe | milk burfi | plain barfi recipe | doodh ki mithai with a detailed photo and video recipe. mix well, keeping the flame on low. 18 and Kannu pongal ideas about indian food recipes, Collection of karthigai Deepam,. To try out new recipes in my kitchen to add oil or ghee your kids about alternatives processed! 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